Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture

Ecological and human health risk assessment of potentially toxic element contamination in waters of a former asbestos mine (Canari, Mediterranean Sea): implications for management

Between 1948 and 1965, the Canari asbestos mine (Corsica, France) discharged 11 million tonnes of serpentinite rubble into the sea. This study, therefore, aims to assess the environmental and health risks associated with contamination of potentially toxic elements using bioindicators (seagrass and fish) in the areas bordering the former mine within the perimeter of the Cap Corse and Agriate Marine Natural Park. The results and multivariate statistical analyses of the potentially toxic elements, made it possible to identify a concentration gradient, a model of bioaccumulation, and the occurrence of different groups, thus reflecting a spatial variation of the contamination. These results indicate that the former asbestos mine can still be considered, 55 years after its closure, as a major source of Co, Cr, and Ni for marine ecosystems and still influences the quality of the coastal area today. Our study, therefore, indicates that the two most polluted sites (Albo and Negru) are the closest stations to the south of the old Canary asbestos mine. According to the Trace Elements Pollution Index (TEPI) values, 6 species were classified as having a high contamination level: Scorpaena notata (1.37), Scorpaena porcus (1.36), Sepia officinalis (1.27), Diplodus vulgaris (1.02), Spicara maena (0.95), and Mullus surmuletus (0.94). Regarding the potentially toxic elements measured in the edible tissues of fish, the concentrations were all below the regulatory thresholds and did not reveal any potential risk to human health (Cd, Cu, Fe, Pb, Se, Sn, Zn). This work provides new and useful information to improve the monitoring of the environmental quality of a region characterized by previous mining activity and to assess the potential risk to human health due to the consumption of fish. Beyond the purely scientific aspects, these results could serve as decision support at the regional level for the definition of long-term public policies.

Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

The work aims to assess the consumption and the physico-chemical characteristics of smoked fish and smoked-dried fish commonly produced and consumed in the South Benin. The consumption data were obtained from a survey involving 250 consumers, conducted in selected production localities of the Southern part of Benin, where 36 samples of smoked fish and smoked-dried fish were collected. The highest protein contents (dry matter) were recorded in Cypselurus cyanopterus (85.1 ± 2.3%) and Sphyraena barracuda (84.5 ± 4.2%), while the highest lipid contents were recorded in Scomber scombrus (39.0 ± 9.2%) and Ethmalosa fimbriata (22.1 ± 6.3%). Smoked and smoked-dried fish produced in South Benin contained 0.1%-12.5% (of total fatty acids) eicosapentaenoic acid and 0.1%-33.2% docosahexaenoic acid, which are the most abundant omega 3 polyunsaturated acids in these fish products. The median consumption of smoked fish (60.2 g/day) and smoked-dried fish (18.2 g/day) contributed for 112% (281.1 mg) and 72% (180.4 mg), respectively, to the adult daily recommended intake of sum of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (250 mg/day). The daily protein intake related to the consumption of smoked fish and smoked-dried fish corresponded to 36% and 24%, respectively, of the recommended intake suggested by European Food Safety Authority (0.8 g/kg.bw/day).