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For: Yabuki M, Portman KL, Scott DJ, Briand L, Taylor AJ. DyBOBS: A Dynamic Biomimetic Assay for Odorant-Binding to Odor-Binding Protein. CHEMOSENS PERCEPT 2010;3:108-17. [DOI: 10.1007/s12078-010-9070-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Brito NF, Oliveira DS, Santos TC, Moreira MF, Melo ACA. Current and potential biotechnological applications of odorant-binding proteins. Appl Microbiol Biotechnol 2020;104:8631-8648. [PMID: 32888038 DOI: 10.1007/s00253-020-10860-0] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2020] [Revised: 08/22/2020] [Accepted: 08/26/2020] [Indexed: 12/19/2022]
2
Real-time monitoring of the metabolic capacity of ex vivo rat olfactory mucosa by proton transfer reaction mass spectrometry (PTR-MS). Anal Bioanal Chem 2016;408:1539-43. [PMID: 26753976 DOI: 10.1007/s00216-015-9289-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2015] [Revised: 12/16/2015] [Accepted: 12/21/2015] [Indexed: 10/22/2022]
3
Yabuki M, Scott DJ, Briand L, Taylor AJ. Dynamics of odorant binding to thin aqueous films of rat-OBP3. Chem Senses 2011;36:659-71. [PMID: 21536621 DOI: 10.1093/chemse/bjr037] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
4
Rodríguez O, Teixeira MA, Rodrigues AE. Prediction of odour detection thresholds using partition coefficients. FLAVOUR FRAG J 2011. [DOI: 10.1002/ffj.2076] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
5
Yang N, Linforth RST, Walsh S, Brown K, Hort J, Taylor AJ. Feasibility of reformulating flavours between food products using in vivo aroma comparisons. FLAVOUR FRAG J 2010. [DOI: 10.1002/ffj.2026] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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