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For: Chen H, Xu L, Tang G, Song Q, Feng Q. Rapid Detection of Surface Color of Shatian Pomelo Using Vis-NIR Spectrometry for the Identification of Maturity. FOOD ANAL METHOD 2016;9:192-201. [DOI: 10.1007/s12161-015-0188-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Pandiselvam R, Prithviraj V, Manikantan MR, Kothakota A, Rusu AV, Trif M, Mousavi Khaneghah A. Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review. Front Nutr 2022;9:973457. [PMID: 36313102 PMCID: PMC9597448 DOI: 10.3389/fnut.2022.973457] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Accepted: 08/02/2022] [Indexed: 11/22/2022]  Open
2
Zhou J, Liu X, Sun R, Sun L. Rapid Nondestructive Detection of the Pulp Firmness and Peel Color of Figs by NIR Spectroscopy. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02314-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Chen H, Liu X, Chen A, Cai K, Lin B. Parametric-scaling optimization of pretreatment methods for the determination of trace/quasi-trace elements based on near infrared spectroscopy. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020;229:117959. [PMID: 31884401 DOI: 10.1016/j.saa.2019.117959] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2019] [Revised: 12/13/2019] [Accepted: 12/13/2019] [Indexed: 06/10/2023]
4
Chen H, Xu L, Jia Z, Cai K, Shi K, Gu J. Determination of Parameter Uncertainty for Quantitative Analysis of Shaddock Peel Pectin using Linear and Nonlinear Near-infrared Spectroscopic Models. ANAL LETT 2018. [DOI: 10.1080/00032719.2017.1384479] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
5
Ouyang Q, Liu Y, Chen Q, Zhang Z, Zhao J, Guo Z, Gu H. Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2017;180:91-96. [PMID: 28279828 DOI: 10.1016/j.saa.2017.03.009] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2017] [Revised: 03/02/2017] [Accepted: 03/02/2017] [Indexed: 05/12/2023]
6
Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0650-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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