Two-season agriculture and irrigated rice during the Dian: radiocarbon dates and archaeobotanical remains from Dayingzhuang, Yunnan, Southwest China

Food production and agricultural systems on the southwestern frontier of the Han Empire: archaeobotanical remains from the 2016 excavation of Hebosuo, Yunnan

Dian Basin in Yunnan province is an important center for both early agricultural production and centralized state formation. Settled agricultural villages are present in the province since at least the third millennium BC, and by the first millennium BC, the Dian Culture, a highly specialized bronze polity, flourished in the Dian Basin and surrounding area, until it was conquered by the Han in 109 BC. The increased deployment of flotation at recent archaeological excavations in Yunnan allowed the reconstruction of agricultural practices from the Neolithic to the early Bronze Age, documented at Baiyangcun, Haimenkou, and Xueshan among others. However, archaeobotanical evidence relating to the pivotal period right before and after the Han conquest have so far been lacking, with only limited written records about agricultural production in the Shiji by Sima Qian. Here we present for the first time direct archaeobotanical evidence relating to this transitional period as revealed by rich Han period deposits found during the 2016 excavation of Hebosuo, the largest Dian settlement investigated in Yunnan so far, dated by direct AMS on charred cereal grains and artefactual evidence as spanning from between 850 BC-220 AD. Following the Han conquest, the main components of the agricultural system did not undergo radical changes, but the weedy flora indicates a heavier reliance of wet-land rice systems, evidencing a higher level of water management or even irrigation practices, and the consequent intensification of the agricultural production. These findings on shifting agricultural regimes in Yunnan also contribute to current debates about the interplay between intensification, food risk, and ecology in times of political instability.

Supplementary Information

The online version contains supplementary material available at 10.1007/s12520-023-01766-9.

The origins of multi-cropping agriculture in Southwestern China: Archaeobotanical insights from third to first millennium B.C. Yunnan

Yunnan’s location at the crossroad of temperate China, Northeast India and tropical mainland Southeast Asia makes it a pivotal area for the understanding of early cultural contacts and agricultural spread between these ecologically diverse regions. This paper evaluates current evidence relating to the emergence of the first agricultural systems in Yunnan. It also reviews previous theories on agricultural dispersal to Yunnan, including whether Austroasiatic speakers were responsible for the spread of rice from Yunnan to mainland Southeast Asia, and builds a new framework that allows to tie agricultural development in the region into broader patterns of early migration and exchange networks. Archaeobotanical remains attest to an initial spread of rice and millet from Central China into Yunnan in the third millennium B.C. and the establishment of a mixed-crop economy; the introduction of wheat and barley in the second millennium B.C. allowed for increased diversification of the agricultural system, with a two-season intensification trend in the late first millennium B.C. Differences in early rice cultivation ecologies between Yunnan and mainland Southeast Asia suggest that Yunnan rice farmers may not have had a primary role in the southern dispersal of rice, however, more data is needed to fully clarify the source and development of dryland cultivation of rice in mainland Southeast Asia.