Biofortification of milk and cheese with microelements by dietary feed bio-preparations

Case specific: Addressing co-digestion of wastewater sludge, cheese whey and cow manure: Kinetic modeling

The study investigated the methane production efficiency in a semi-continuous laboratory experiment with periodic feeding of wastewater sludge (WWS) as primary substrate and addition of whey (CW) and cow manure (CM). The short-term behavior of a real-scale anaerobic digester with WWS and the methane production improvements with different feeding mixtures of WWS, CW and CM were addressed. Gradual addition of CW to WWS (WWS:CW:CM = 70:20:0 to 70:55:0) increased the average daily methane production to 48.6 mL CH4/g COD/day and prevented reactor failure, but high VOA/TIC values showed that the reactors were conditionally stable evolution at an OLR of 8 g COD/L/day. Reactors that were additionally supplemented with CM (WWS:CW:CM = 70:55:10) achieved at least 12.3 % more methane than the reactors supplemented with WWS and CW alone. The highest methane production and process evolution in the reactors were achieved at OLRs between 7.5 and 8.7 g COD/L per day. After day 50, the addition of double the amount of CW further increased the methane production and VOA/TIC ratios. In this case, the OLR increased from 6.3 to 9.3 g COD/L/day. The concentration of propionic and acetic acid in all reactors increased above the recommended values and caused inhibition and instability. A strong positive Pearson correlation was found between the trace elements (Fe, Cu, Zn, Mn) detected by XRF. TE contributed to methane production, but to a lesser extent than TIC and NH4+-N. The simplified model successfully predicted methane production under a periodic feeding regime.

Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index

The present study aimed to assess the effects of replacing the starchy ingredients of concentrate by increasing the levels of sunflower oil on the production, composition, fatty acid profile, and evaluate the atherogenicity and thrombogenic index of Jersey cow's milk. Eight Jersey cows were arranged in a double Latin square and distributed in treatments consisting of supplementation with increasing levels of sunflower oil replacing the corn grain and wheat bran of concentrate, including the following: T0 (control diet), without sunflower oil and with 38 g ether extract (EE)/kg dry matter (DM); T1 = 65 g EE/kg DM; T2 = 86 g EE/kg DM; and T3 = 110 g EE/kg DM. The daily milk production was measured, and the corrected milk production was calculated. Milk samples were analyzed by infrared spectroscopy to determine fat, protein, lactose, and total solids, whereas the lipid profile was assessed by gas chromatography. Milk production, energy-corrected milk production, fat content, daily fat production, lactose, and total solids were not affected by the treatments. Protein, lactose, and total solids concentrations decreased. Short-, medium-, and odd-chain fatty acids decreased with an increase in sunflower oil levels. Conversely, linear increases in long-chain, monounsaturated, and polyunsaturated fatty acid concentrations were observed. There were significant increases in stearic and elaidic acids and conjugated linoleic acid isomers, especially in vaccenic and rumenic acids. There was a positive effect on the milk atherogenicity, thrombogenicity, and nutraceutical indices. Dietary supplementation with sunflower oil changes the milk FA profile, decreases the atherogenicity and the thrombogenicity indices, and improve the nutraceutical index up to the addition of 86 g EE/kg DM de sunflower oil in the diets of Jersey cows.

Valorization of postextraction residues-analysis of the influence of new feed additives with micronutrients on eggs quality parameters

This paper presents attempts to enrich hens eggs with ions of copper, manganese, and zinc through the use of new feed additives (19 mg Cu²⁺; 124 mg Mn²⁺ and 85 mg Zn²⁺) such as biomass of alfalfa and goldenrod after extraction with supercritical carbon dioxide enriched with microelements via biosorption. Mechanical parameters of eggs (shell thickness and strength, Haugh unite), hen's laying performance, microelements content in albumen and yolk were examined and the transfer factor from feed to eggs was determined. The highest transfer of microelements content in albumen occurred in the group of hens fed with enriched goldenrod in a 100% dose (daily dose of microelements from biomass; Cu²⁺ 106%; Mn²⁺ 104%; Zn²⁺ 104% more in comparison to the inorganic salt group), while the highest yolk enrichment with microelements manifested itself for hens fed with enriched goldenrod in a 50% dose (daily dose of microelements from biomass; Cu²⁺ 32%; Zn²⁺ 22% more in comparison to the inorganic salt group). These groups also had the highest total microelements concentration. Mechanical properties of eggs varied insignificantly during the trial. Production parameters did not differ statistically among all experimental group. Eggs produced with need additives had better organoleptic parameters than fed with conventional premixes, which is why they were preferred by the respondents. The presented technology allows obtaining low-cost feed materials characterized by high bioavailability of components. The produced feed additives can serve as potential material for biofortification of eggs with nutrients.

Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges

Selenium is an essential micronutrient required for the health of humans and lower plants, but its importance for higher plants is still being investigated. The biological functions of Se related to human health revolve around its presence in 25 known selenoproteins (e.g., selenocysteine or the 21st amino acid). Humans may receive their required Se through plant uptake of soil Se, foods enriched in Se, or Se dietary supplements. Selenium nanoparticles (Se-NPs) have been applied to biofortified foods and feeds. Due to low toxicity and high efficiency, Se-NPs are used in applications such as cancer therapy and nano-medicines. Selenium and nano-selenium may be able to support and enhance the productivity of cultivated plants and animals under stressful conditions because they are antimicrobial and anti-carcinogenic agents, with antioxidant capacity and immune-modulatory efficacy. Thus, nano-selenium could be inserted in the feeds of fish and livestock to improvise stress resilience and productivity. This review offers new insights in Se and Se-NPs biofortification for edible plants and farm animals under stressful environments. Further, extensive research on Se-NPs is required to identify possible adverse effects on humans and their cytotoxicity.

Feed Additives Produced on the Basis of Organic Forms of Micronutrients as a Means of Biofortification of Food of Animal Origin

In recent years, there has been a steadily growing demand for animal protein. Consumer awareness is also growing every year, which is why breeders are obliged to provide animals with the best possible environmental conditions that will determine the productivity of animals and the quality of raw materials obtained from them. Today's consumer is looking for not only the highest quality food but also the one that will characterize health-promoting properties. Therefore, food is sought, which will be characterized by a favorable profile of fatty acids and a high content of biologically active ingredients, such as vitamins or minerals. One of the most effective methods of enriching food with these ingredients is their supplementation in feed. However, it should be remembered that the form in which such a component will be delivered is very important. High hopes are associated with the possibility of using organic forms of macro- and micronutrients, which are sometimes better absorbed than inorganic salts. The aim of the work was to collect and systematize knowledge related to the possibility of enriching food of animal origin with micronutrients using additional feed containing these ingredients in organic form.

Advanced nutritional and stem cells approaches to prevent equine metabolic syndrome

Horses metabolic disorders have become an important problem of modern veterinary medicine. Pathological obesity, insulin resistance and predisposition toward laminitis are associated with Equine Metabolic Syndrome (EMS). Based on pathogenesis of EMS, dietary and cell therapy management may significantly reduce development of this disorder. Special attention has been paid to the diet supplementation with highly bioavailable minerals and mesenchymal stem cells (MSC) which increase insulin sensitivity. In nutrition, there is a great interests in natural algae enriched via biosorption process with micro- and macroelements. In the case of cellular therapy, metabolic condition of engrafted cells may be crucial for the effectiveness of the therapy. Although, recent studies indicated on MSC deterioration in EMS individuals. Here, we described the combined nutritional and stem cells therapy for the EMS treatment. Moreover, we specified in details how EMS affects the adipose-derived stem cells (ASC) population. Presented here, combined kind of therapy- an innovative and cutting edge approach of metabolic disorders treatment may become a new gold standard in personalized veterinary medicine.

Valorisation of post-sorption materials: Opportunities, strategies, and challenges

Adsorption is a facile, economic, eco-friendly and low-energy requiring technology that aims to separate diverse compounds (ions and molecules) from one phase to another using a wide variety of adsorbent materials. To date, this technology has been used most often for removal/recovery of pollutants from aqueous solutions; however, emerging post-sorption technologies are now enabling the manufacture of value-added key adsorption products that can subsequently be used for (i) fertilizers, (ii) catalysis, (iii) carbonaceous metal nanoparticle synthesis, (iv) feed additives, and (v) biologically active compounds. These new strategies ensure the sustainable valorisation of post-sorption materials as an economically viable alternative to the engineering of other green chemical products because of the ecological affability, biocompatibility, and widespread accessibility of post-sorption materials. Fertilizers and feed additives manufactured using sorption technology contain elements such as N, P, Cu, Mn, and Zn, which improve soil fertility and provide essential nutrients to animals and humans. This green and effective approach to managing post-sorption materials is an important step in reaching the global goals of sustainability and healthy human nutrition. Post-sorbents have also been utilized for the harvesting of metal nanoparticles via modern catalytic pyrolysis techniques. The resulting materials exhibited a high surface area (>1000m²/g) and are further used as catalysts and adsorbents. Together with the above possibilities, energy production from post-sorbents is under exploration. Many of the vital 3E (energy, environment, and economy) problems can be addressed using post-sorption materials. In this review, we summarize a new generation of applications of post-adsorbents as value-added green chemical products. At the end of each section, scientific challenges, further opportunities, and issues related to toxicity are discussed. We believe this critical evaluation not only delivers essential contextual information to researchers in the field but also stimulates new ideas and applications to further advance post-sorbent applications.

Advances in biosorption of microelements – the starting point for the production of new agrochemicals

This paper reports the advances in biosorption of trace elements to produce value-added products for agriculture. Innovative fertilizers and dietary feed supplements can be produced by biosorption, where micronutrients are bonded with biological material. The process is controlled by the equilibrium between functional groups and micronutrient ions (e.g., Cu(II), Mn(II), Fe(II), Zn(II)), yielding the products with controlled release properties. The latter assumes high bioavailability and low toxicity to plants and animals. This makes it possible to biofortify food of plant and animal (meat, milk, eggs) origin with microelements and produce a new generation of functional food, rich in microelements. Regulatory issues related with micronutrient dietary feed supplements and fertilizers were discussed. Special attention has been paid to micronutrient deficiencies in plant cultivation and animal nutrition and to the methods of overcoming this problem. The applicability of biosorption to supplement bioavailable form of nutritionally significant elements was discussed. Current developments of biosorption-based technologies for agriculture were presented.