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For: Bera S, Sabikhi L, Singh AK. Assessment of malting characteristics of different Indian barley cultivars. J Food Sci Technol 2018;55:704-711. [PMID: 29391635 DOI: 10.1007/s13197-017-2981-1] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/29/2017] [Accepted: 11/30/2017] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Karki R, Ojha P, Maharjan S, Manandhar U, Maharjan S. Optimization of the germination time of proso and foxtail millets to enhance the bioactive properties, antioxidant activity, and enzymatic power and reduce antinutritional factor. Curr Res Food Sci 2025;10:100987. [PMID: 40114744 PMCID: PMC11923759 DOI: 10.1016/j.crfs.2025.100987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2024] [Revised: 01/12/2025] [Accepted: 01/23/2025] [Indexed: 03/22/2025]  Open
2
Ramanan M, Bettenhausen H, Grigorean G, Diepenbrock C, Fox GP. Barley Grain Proteome Assessment Using Multi-Environment Trial Data and Machine Learning. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:26416-26430. [PMID: 39536264 DOI: 10.1021/acs.jafc.4c07017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2024]
3
Gebre BA, Xu Z, Ma M, Lakew B, Sui Z, Corke H. Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties. Foods 2024;13:1198. [PMID: 38672871 PMCID: PMC11049196 DOI: 10.3390/foods13081198] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 04/09/2024] [Accepted: 04/11/2024] [Indexed: 04/28/2024]  Open
4
Rani H, Bhardwaj RD, Kaur S, Grewal SK. Investigating diverse barley ( Hordeum Vulgare L. ) germplasm for thermostability of β‐amylase; a key player of Diastatic power. Cereal Chem 2022. [DOI: 10.1002/cche.10596] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
5
Vilar Nogueira W, Dias Remedi R, Vanessa Marimón-Sibaja K, David Moreira Gonçalves K, Barnes Rodrigues Cerqueira M, Gardea-Buffon J. Tricothecenes and enzyme activities in the mashing step of the brewing process. Food Res Int 2022;157:111317. [DOI: 10.1016/j.foodres.2022.111317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 04/25/2022] [Accepted: 04/26/2022] [Indexed: 11/17/2022]
6
Bouhlal O, Affricot JR, Puglisi D, El-Baouchi A, El Otmani F, Kandil M, Hafidi A, Keser M, Sanchez-Garcia M, Visioni A. Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1978036] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
7
Aljabi HR, Pawelzik E. Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat. STARCH-STARKE 2021. [DOI: 10.1002/star.202000032] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
8
Ojha P, Gautam N, Subedi U, Dhami NB. Malting quality of seven genotypes of barley grown in Nepal. Food Sci Nutr 2020;8:4794-4804. [PMID: 32994941 PMCID: PMC7500777 DOI: 10.1002/fsn3.1743] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2020] [Revised: 06/03/2020] [Accepted: 06/03/2020] [Indexed: 12/03/2022]  Open
9
Chaijan M, Panpipat W. Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study. PLoS One 2020;15:e0237844. [PMID: 32834013 PMCID: PMC7446816 DOI: 10.1371/journal.pone.0237844] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2020] [Accepted: 08/04/2020] [Indexed: 11/23/2022]  Open
10
Nair U. K. A, Hema V, Sinija VR, Hariharan S. Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
11
Nobis A, Röhrig A, Hellwig M, Henle T, Becker T, Gastl M. Formation of 3-deoxyglucosone in the malting process. Food Chem 2019;290:187-195. [PMID: 31000036 DOI: 10.1016/j.foodchem.2019.03.144] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2018] [Revised: 03/26/2019] [Accepted: 03/27/2019] [Indexed: 11/26/2022]
12
Lulamba TE, Stafford RA, Njobeh PB. A sub-Saharan African perspective on mycotoxins in beer - a review. JOURNAL OF THE INSTITUTE OF BREWING 2019. [DOI: 10.1002/jib.558] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
13
Strouhalova D, Benkovska D, Bobalova J. iTRAQ-based quantitative proteomic analysis of key barley proteins reveals changes after malting. J LIQ CHROMATOGR R T 2019. [DOI: 10.1080/10826076.2018.1549069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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