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For: Frieler L, Ho TM, Anthony A, Hidefumi Y, Yago AJE, Bhandari BR. Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil. J Food Sci Technol 2019;56:1519-1529. [PMID: 30956332 PMCID: PMC6423341 DOI: 10.1007/s13197-019-03643-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/21/2019] [Accepted: 02/03/2019] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Gatiatulin AK, Osel’skaya VY, Ziganshin MA, Gorbatchuk VV. Preparation of γ-Cyclodextrin Inclusion Compounds Using Solid-Phase Guest Exchange Method. RUSS J GEN CHEM+ 2022. [DOI: 10.1134/s1070363222070131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
2
Liu Y, Lin T, Cheng C, Wang Q, Lin S, Liu C, Han X. Research Progress on Synthesis and Application of Cyclodextrin Polymers. Molecules 2021;26:1090. [PMID: 33669556 PMCID: PMC7922926 DOI: 10.3390/molecules26041090] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 02/01/2021] [Accepted: 02/02/2021] [Indexed: 12/21/2022]  Open
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