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Corrêa A, Ferrol N, Cruz C. Testing the trade-balance model: resource stoichiometry does not sufficiently explain AM effects. THE NEW PHYTOLOGIST 2024; 242:1561-1575. [PMID: 38009528 DOI: 10.1111/nph.19432] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Accepted: 10/25/2023] [Indexed: 11/29/2023]
Abstract
Variations in arbuscular mycorrhizae (AM) effects on plant growth (MGR) are commonly assumed to result from cost : benefit balances, with C as the cost and, most frequently, P as the benefit. The trade-balance model (TBM) adopts these assumptions and hypothesizes that mycorrhizal benefit depends on C : N : P stoichiometry. Although widely accepted, the TBM has not been experimentally tested. We isolated the parameters included in the TBM and tested these assumptions using it as framework. Oryza sativa plants were supplied with different N : P ratios at low light level, establishing different C : P and C : N exchange rates, and C, N or P limitation. MGR and effects on nutrient uptake, %M, ERM, photosynthesis and shoot starch were measured. C distribution to AM fungi played no role in MGR, and N was essential for all AM effects, including on P nutrition. C distribution to AM and MGR varied with the limiting nutrient (N or P), and evidence of extensive interplay between N and P was observed. The TBM was not confirmed. The results agreed with the exchange of surplus resources and source-sink regulation of resource distribution among plants and AMF. Rather than depending on exchange rates, resource exchange may simply obey both symbiont needs, not requiring further regulation.
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Affiliation(s)
- Ana Corrêa
- Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências da Universidade de Lisboa, Campo Grande, 1749-016, Lisboa, Portugal
| | - Nuria Ferrol
- Department of Soil and Plant Microbiology, Estación Experimental del Zaidín, CSIC, 18008, Granada, Spain
| | - Cristina Cruz
- Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências da Universidade de Lisboa, Campo Grande, 1749-016, Lisboa, Portugal
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Meng F, Zhang R, Zhang Y, Li W, Zhang Y, Zhang M, Yang X, Yang H. Improving maize carbon and nitrogen metabolic pathways and yield with nitrogen application rate and nitrogen forms. PeerJ 2024; 12:e16548. [PMID: 38188156 PMCID: PMC10768660 DOI: 10.7717/peerj.16548] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2023] [Accepted: 11/09/2023] [Indexed: 01/09/2024] Open
Abstract
Reduced fertilizer efficiency caused by excessive use of nitrogen (N) fertilizer is a major problem in agriculture and a hot topic of research. Most studies have focused on the effect of N application rate on N efficiency, whereas there are limited studies on changing the N form to improve N yield and efficiency. Here, the effects of different N application rates and nitrate-to-ammonium N ratios on post-anthesis carbon (C) and N metabolism and maize yield under shallow-buried drip irrigation were investigated. Two rates of N application (210 kg·ha-1 (NA1) and 300 kg·ha-1 (NA2)) and three nitrate-to-ammonium N ratios (2:1 (NF1), 3:1 (NF2), and 4:1 (NF3)) were utilized. Post-anthesis photosynthetic characteristics, activities of key enzymes in photosynthetic C and N metabolism, nonstructural carbohydrate content, post-anthesis N accumulation and transportation, yield, and N-use efficiency were determined. At both N application rates, NF2 treatment enhanced photosynthetic activity in the ear-leaf at silking stage and promoted key enzyme activities of C and N metabolic pathways, compared with NF1 and NF3. Furthermore, NF2 significantly increased nonstructural carbohydrate accumulation (4.00-64.71%), post-anthesis N accumulation and transportation (11.00-38.00%), and grain yield (2.60-13.08%). No significant differences between NA1 and NA2 were observed under NF2 in most of the measured variables; however, NA1 had higher N-use efficiency. Thus, the optimal treatment under shallow-buried drip irrigation was a N application rate of 210 kg ha-1 and a nitrate-to-ammonium N ratio of 3:1. These findings provide theoretical guidance on appropriate N applications for high-yield maize production.
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Affiliation(s)
- Fanhao Meng
- College of Agronomy, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
- Inner Mongolia Autonomous Region Feed Crop Engineering Technology Research Center, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
| | - Ruifu Zhang
- College of Agronomy, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
- Inner Mongolia Autonomous Region Feed Crop Engineering Technology Research Center, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
| | - Yuqin Zhang
- College of Agronomy, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
- Inner Mongolia Autonomous Region Feed Crop Engineering Technology Research Center, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
| | - Weimin Li
- College of Agronomy, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
- Inner Mongolia Autonomous Region Feed Crop Engineering Technology Research Center, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
| | - Yushan Zhang
- College of Agronomy, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
- Inner Mongolia Autonomous Region Feed Crop Engineering Technology Research Center, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
| | - Mingwei Zhang
- Xingan League Institute of Agriculture and Animal Husbandry Science, Wulanhaote, Inner Mongolia, China
| | - Xuezhen Yang
- College of Agronomy, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
- Inner Mongolia Autonomous Region Feed Crop Engineering Technology Research Center, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
| | - Hengshan Yang
- College of Agronomy, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
- Inner Mongolia Autonomous Region Feed Crop Engineering Technology Research Center, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China
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da Sousa LDS, Correia TS, Dos Farias FDS, Santana MDF, Lara TS. Influence of arbuscular mycorrhizal fungi density on growth and metabolism of Handroanthus serratifolius (Vahl) S.O. Grose seedlings. PHYSIOLOGIA PLANTARUM 2023; 175:e14067. [PMID: 38148251 DOI: 10.1111/ppl.14067] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2023] [Revised: 10/02/2023] [Accepted: 10/15/2023] [Indexed: 12/28/2023]
Abstract
Studies on the relationship between Handroanthus serratifolius and arbuscular mycorrhizal fungi (AMF) are limited in the literature. The influence of AMF spore density on plant development is fundamental information to determining the degree of benefits in this relationship. Therefore, the objective of this study was to investigate the effects of different AMF spore densities on thirty-day-old H. serratifolius seedlings, focusing on growth and biochemical parameters using a completely randomized experimental design with three different spore densities and control. The spore densities were classified as low, medium, and high, with 1.54, 3.08, and 12.35 spores g-1 , respectively. Plant growth analysis, mycorrhizal colonization, nitrogen compound concentration, and carbohydrate analysis were performed. The medium spore density treatment showed the greatest increases in biomass, height, leaf area, and root volume. Furthermore, greater absorption of phosphorus and better dynamics in nitrogen metabolism were observed in mycorrhizal plants compared to the control since the ammonium and nitrate compounds were rapidly incorporated into protein and chlorophyll compounds. The carbohydrate analysis revealed the influence of source-sink dynamics on sugar concentration in different plant parts. These findings support the importance of determining the appropriate spore density for assessing the symbiotic relationship between forest species and AMF.
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Affiliation(s)
- Ludyanne da Silva da Sousa
- Laboratory of Plant Physiology and Plant Growth, Federal University of Western Pará, Santarém, Pará, Brazil
| | - Tatiane Santos Correia
- Laboratory of Plant Physiology and Plant Growth, Federal University of Western Pará, Santarém, Pará, Brazil
| | | | | | - Túlio Silva Lara
- Laboratory of Plant Physiology and Plant Growth, Federal University of Western Pará, Santarém, Pará, Brazil
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Neugart S, Wiesner-Reinhold M, Frede K, Jander E, Homann T, Rawel HM, Schreiner M, Baldermann S. Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. FRONTIERS IN PLANT SCIENCE 2018; 9:305. [PMID: 29616051 PMCID: PMC5864931 DOI: 10.3389/fpls.2018.00305] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/20/2017] [Accepted: 02/22/2018] [Indexed: 06/08/2023]
Abstract
Large quantities of biological waste are generated at various steps within the food production chain and a great utilization potential for this solid biological waste exists apart from the current main usage for the feedstuff sector. It remains unclear how the usage of biological waste as compost modulates plant metabolites. We investigated the effect of biological waste of the processing of coffee, aronia, and hop added to soil on the plant metabolite profile by means of liquid chromatography in pak choi sprouts. Here we demonstrate that the solid biological waste composts induced specific changes in the metabolite profiles and the changes are depending on the type of the organic residues and its concentration in soil. The targeted analysis of selected plant metabolites, associated with health beneficial properties of the Brassicaceae family, revealed increased concentrations of carotenoids (up to 3.2-fold) and decreased amounts of glucosinolates (up to 4.7-fold) as well as phenolic compounds (up to 1.5-fold).
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Affiliation(s)
- Susanne Neugart
- Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany
| | | | - Katja Frede
- Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany
- Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
| | - Elisabeth Jander
- Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
| | - Thomas Homann
- Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
| | - Harshadrai M. Rawel
- Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
| | - Monika Schreiner
- Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany
| | - Susanne Baldermann
- Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany
- Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
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