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Duarte AG, Maherali H. A meta-analysis of the effects of climate change on the mutualism between plants and arbuscular mycorrhizal fungi. Ecol Evol 2022; 12:e8518. [PMID: 35127032 PMCID: PMC8796888 DOI: 10.1002/ece3.8518] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2021] [Revised: 11/26/2021] [Accepted: 12/16/2021] [Indexed: 11/18/2022] Open
Abstract
Climate change and other anthropogenic activities have the potential to alter the dynamics of resource exchange in the mutualistic symbiosis between plants and mycorrhizal fungi, potentially altering its stability. Arbuscular mycorrhizal (AM) fungi, which interact with most plant species, are less cold-tolerant than other groups of fungi; warming might therefore lead to increased fungal-mediated nutrient transfers to plants, which could strengthen the mutualism. By stimulating photosynthesis, rising CO2 could reduce the carbon cost of supporting AM fungi, which may also strengthen the mutualism. Furthermore, rising temperature and CO2 could have stronger effects on the mutualism in wild plants than in domesticated plants because the process of domestication can reduce the dependence of plants on mycorrhizal fungi. We conducted a multi-level random effects meta-analysis of experiments that quantified the strength of the mutualism as plant growth response to AM fungal inoculation (i.e., mycorrhizal growth response) under contrasting temperature and CO2 treatments that spanned the Last Glacial Maximum (LGM) to those expected with future climate change. We tested predictions using a three-level mixed effects meta-regression model with temperature or CO2, domestication status and their interaction as moderators. Increases from subambient to ambient temperature stimulated mycorrhizal growth response only for wild, but not for domesticated plant species. An increase from ambient to superambient temperature stimulated mycorrhizal growth response in both wild and domesticated plants, but the overall temperature effect was not statistically significant. By contrast, increased CO2 concentration, either from subambient to ambient or ambient to super ambient levels, did not affect mycorrhizal growth response in wild or domesticated plants. These results suggest the mutualism between wild plants and AM fungi was likely strengthened as temperature rose from the past to the present and that forecasted warming due to climate change may have modest positive effects on the mutualistic responses of plants to AM fungi. Mutualistic benefits obtained by plants from AM fungi may not have been altered by atmospheric CO2 increases from the past to the present, nor are they likely to be affected by a forecasted CO2 increase. This meta-analysis also identified gaps in the literature. In particular, (i) a large majority of studies that examined temperature effects on the mutualism focus on domesticated species (>80% of all trials) and (ii) very few studies examine how rising temperature and CO2, or other anthropogenic effects, interact to influence the mutualism. Therefore, to predict the stability of the mycorrhizal mutualism in the Anthropocene, future work should prioritize wild plant species as study subjects and focus on identifying how climate change factors and other human activities interact to affect plant responses to AM fungi.
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Affiliation(s)
| | - Hafiz Maherali
- Integrative BiologyUniversity of GuelphGuelphOntarioCanada
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Salomon MJ, Watts-Williams SJ, McLaughlin MJ, Brien CJ, Jewell N, Berger B, Cavagnaro TR. Evaluation of commercial composts and potting mixes and their ability to support arbuscular mycorrhizal fungi with maize (Zea mays) as host plant. WASTE MANAGEMENT (NEW YORK, N.Y.) 2021; 134:187-196. [PMID: 34438193 DOI: 10.1016/j.wasman.2021.08.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2021] [Revised: 08/03/2021] [Accepted: 08/04/2021] [Indexed: 06/13/2023]
Abstract
The use of composts and potting mixes in food production systems is a promising way to counteract the effects of soil degradation and allows crop growth in soilless culture systems. Arbuscular mycorrhizal fungi (AMF) are a well-studied group of beneficial plant symbionts that have been shown to provide important ecosystem services. This study analysed the properties of nine commercial Australian potting mixes and composts and investigated whether they support colonization of maize plants with AMF in a plant growth bioassay. Physicochemical analyses showed highly variable properties between the substrates, with some extreme values that limited plant growth. DNA-based analysis revealed the presence of various plant pathogens, which was linked to inhibited plant growth in one substrate. Some substrates did not meet national quality standards, due to the concentrations of plant nutrients, heavy metals, or substrate maturity. Plant growth was mostly limited due to nitrogen immobilization, which required weekly fertilizer applications. Solid state 13C nuclear magnetic resonance spectroscopy gave insight into the decomposition state of the substrates. Plant roots in most substrates were well colonized with AMF (>60% root length), regardless of most substrate properties. Root colonization was negatively affected in only one substrate, likely due to ammonium toxicity. Results of this study show that not all commercial substrates adhered to national quality standards. Potting mixes and composts can support high mycorrhizal root colonization when plant growth is otherwise not limited.
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Affiliation(s)
- M J Salomon
- The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia.
| | - S J Watts-Williams
- The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia
| | - M J McLaughlin
- The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia
| | - C J Brien
- The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia; Australian Plant Phenomics Facility, The Plant Accelerator, The University of Adelaide, Glen Osmond, South Australia, Australia
| | - N Jewell
- The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia; Australian Plant Phenomics Facility, The Plant Accelerator, The University of Adelaide, Glen Osmond, South Australia, Australia
| | - B Berger
- The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia; Australian Plant Phenomics Facility, The Plant Accelerator, The University of Adelaide, Glen Osmond, South Australia, Australia
| | - T R Cavagnaro
- The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia
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The Non-Simultaneous Enhancement of Phosphorus Acquisition and Mobilization Respond to Enhanced Arbuscular Mycorrhization on Maize ( Zea mays L.). Microorganisms 2019; 7:microorganisms7120651. [PMID: 31817176 PMCID: PMC6956227 DOI: 10.3390/microorganisms7120651] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2019] [Revised: 11/30/2019] [Accepted: 12/02/2019] [Indexed: 11/16/2022] Open
Abstract
Arbuscular mycorrhizal (AM) fungi can ameliorate not only plant phosphorus (P) nutrition but also soil P mobilization, while P mobilization occurs secondarily and may in turn limit P acquisition at certain crop growth stages. It can be termed as the "mycorrhiza-inducible P limitation", which has so far largely escaped study. A pot experiment was conducted to test the dynamic P acquisition of maize (Zea mays L.) at the vegetative growth stage and P mobilization in the soil in response to AM fungal inoculation in an unsterilized arable alkaline soil. The experiment included two fertilization levels and two AM inoculation levels, i.e., nitrogen (N), P, and potassium (K) fertilization (NPK) and non-fertilization (control), as well as Funneliformis mosseae inoculation (+M) and non-inoculation (-M). Regardless of fertilization, +M increased mycorrhizal colonization and plant biomass at weeks 4 and 8 but increased tissue P concentration only at week 4 compared with those of -M. In addition, the plant P acquisition and shoot biomass in the control+M treatment at weeks 4 and 8 were close to and much lower than those of NPK-M, respectively. Furthermore, the increase in soil P mobilization potential, which was achieved by the accelerated soil alkaline phosphatase activity and the decreased soil pH, was lower than the increase in root P-acquiring efficiency, which was achieved by the enhanced mycorrhization and ZEAma;Pht1;6 (a mycorrhiza- inducible Pi transporter in maize root) expression. Regardless of fertilization, +M thus significantly decreased soil available P concentrations compared with those in the -M treatments. Therefore, there was a large, real gap between soil P mobilization and root P acquisition in response to enhanced root mycorrhizal colonization, substantially limiting plant P acquisition and growth.
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