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Niu Y, Sun Y, Yang Y, Niu B, Wang Y, Qiao S. Antibacterial Mechanism of Rhamnolipids against Bacillus cereus and Its Application in Fresh Wet Noodles. Molecules 2023; 28:6946. [PMID: 37836789 PMCID: PMC10574271 DOI: 10.3390/molecules28196946] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 10/02/2023] [Accepted: 10/04/2023] [Indexed: 10/15/2023] Open
Abstract
Bacillus cereus (B. cereus) is a common foodborne pathogen causing food poisoning incidents. This study aimed to evaluate the antibacterial activity and underlying mechanism of rhamnolipids (RLs) against B. cereus. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of RLs for B. cereus were determined to be 16.0 mg/L and 32.0 mg/L, respectively. Scanning electron microscopy and fluorescence microscope images, as well as data of membrane potential, relative electric conductivity, and leakage of intracellular components revealed that RLs disrupted the integrity of the cell membrane. Furthermore, the reactive oxygen species content, catalase (CAT) and superoxide dismutase (SOD) activity indicated that RLs activated the oxidative stress response of B. cereus in response to RLs. Fresh wet noodles (FWN) were used as a food model, and RLs showed a significant killing effect on B. cereus with a sustained inhibitory effect at the concentrations ranging from 128.0 to 1024.0 mg/kg. Additionally, RLs promoted the conversion of free water to bound water in FWN, which improved the storage of FWN and made the taste more resilient and chewy. These results suggest that RLs could be a potential alternative to antimicrobial agents and preservatives for applications in food processing.
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Affiliation(s)
- Yongwu Niu
- National Engineering Research Center for Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou 450001, China
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yiming Sun
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yanxiao Yang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Ben Niu
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yuchen Wang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Shan Qiao
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
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Bolan S, Padhye LP, Mulligan CN, Alonso ER, Saint-Fort R, Jasemizad T, Wang C, Zhang T, Rinklebe J, Wang H, Siddique KHM, Kirkham MB, Bolan N. Surfactant-enhanced mobilization of persistent organic pollutants: Potential for soil and sediment remediation and unintended consequences. JOURNAL OF HAZARDOUS MATERIALS 2023; 443:130189. [PMID: 36265382 DOI: 10.1016/j.jhazmat.2022.130189] [Citation(s) in RCA: 15] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 10/10/2022] [Accepted: 10/11/2022] [Indexed: 06/16/2023]
Abstract
This review aims to provide an overview of the sources and reactions of persistent organic pollutants (POPs) and surfactants in soil and sediments, the surfactant-enhanced solubilisation of POPs, and the unintended consequences of surfactant-induced remediation of soil and sediments contaminated with POPs. POPs include chemical compounds that are recalcitrant to natural degradation through photolytic, chemical, and biological processes in the environment. POPs are potentially toxic compounds mainly used in pesticides, solvents, pharmaceuticals, or industrial applications and pose a significant and persistent risk to the ecosystem and human health. Surfactants can serve as detergents, wetting and foaming compounds, emulsifiers, or dispersants, and have been used extensively to promote the solubilization of POPs and their subsequent removal from environmental matrices, including solid wastes, soil, and sediments. However, improper use of surfactants for remediation of POPs may lead to unintended consequences that include toxicity of surfactants to soil microorganisms and plants, and leaching of POPs, thereby resulting in groundwater contamination.
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Affiliation(s)
- Shiv Bolan
- UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia
| | - Lokesh P Padhye
- Department of Civil and Environmental Engineering, Faculty of Engineering, The University of Auckland, Auckland 1010, New Zealand
| | - Catherine N Mulligan
- Department of Bldg, Civil and Environmental Engineering, Concordia University, Montreal H3G 1M8, Canada
| | - Emilio Ritore Alonso
- Departamento de Ingeniería Química y Ambiental, Escuela Técnica Superior de Ingeniería, Universidad de Sevilla, Camino de los Descubrimientos, s/n, 41092 Sevilla, Spain
| | - Roger Saint-Fort
- Department of Environmental Science, Faculty of Science & Technology, Mount Royal University, Calgary, AB T3E6K6, Canada
| | - Tahereh Jasemizad
- Department of Civil and Environmental Engineering, Faculty of Engineering, The University of Auckland, Auckland 1010, New Zealand
| | - Chensi Wang
- Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, Key Laboratory of Plant-Soil Interactions of Ministry of Education, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
| | - Tao Zhang
- Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, Key Laboratory of Plant-Soil Interactions of Ministry of Education, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
| | - Jörg Rinklebe
- University of Wuppertal, School of Architecture and Civil Engineering, Institute of Foundation Engineering, Water, and Waste-Management, Laboratory of Soil, and Groundwater-Management, Pauluskirchstraße 7, 42285 Wuppertal, Germany
| | - Hailong Wang
- Biochar Engineering Technology Research Center of Guangdong Province, School of Environmental and Chemical Engineering, Foshan University, Foshan, Guangdong 528000, People's Republic of China; Key Laboratory of Soil Contamination Bioremediation of Zhejiang Province, Zhejiang A&F University, Hangzhou, Zhejiang 311300, People's Republic of China
| | - Kadambot H M Siddique
- UWA institute of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia
| | - M B Kirkham
- Department of Agronomy, Kansas State University, Manhattan, KS, 66506, USA
| | - Nanthi Bolan
- UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia; UWA institute of Agriculture and Environment, The University of Western Australia, Perth, WA 6001, Australia.
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