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Matos M, Fernandes MA, Costa I, Coelho N, Santos TF, Rossetto V, Varela J, Sá-Correia I. Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants. J Fungi (Basel) 2025; 11:228. [PMID: 40137265 PMCID: PMC11943003 DOI: 10.3390/jof11030228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2025] [Revised: 03/05/2025] [Accepted: 03/13/2025] [Indexed: 03/27/2025] Open
Abstract
The marine oleaginous microalga Microchloropsis gaditana (formerly Nannochloropsis gaditana) exhibits a high capacity to thrive in a broad range of environmental conditions, being predominantly utilized as feed in aquaculture. This article reports the characterization of the culturable yeast population present during the scale-up process of M. gaditana cultivation at Necton S.A. facilities, from 5 L flasks until tubular photobioreactors. The 146 yeast isolates obtained, molecularly identified based on D1/D2 and ITS nucleotide sequences, belong to the species Rhodotorula diobovata, R. mucilaginosa, R. taiwanensis, R. sphaerocarpa, Vishniacozyma carnescens, Moesziomyces aphidis, and Meyerozyma guilliermondii. The yeast abundance was found to increase throughout upscaling stages. The yeast populations isolated from microalgal cultures and water samples share phylogenetically close isolates, indicating a possible common source. The impressive high percentage of red yeasts isolated (90%) is consistent with the recognized role of carotenoid pigments in yeast photoprotection. Sixty yeast isolates were tested for lipid (Nile Red staining) and biosurfactant (oil drop dispersion and emulsification index) production. Results revealed that these capacities are common features. Microbial lipids and biosurfactants have promising biotechnological applications. Moreover, biosurfactants can fulfill various physiological roles and provide advantages in natural environments contributing to the promising use of yeasts as probiotics in microalgae production.
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Affiliation(s)
- Madalena Matos
- iBB—Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; (M.M.); (M.A.F.)
- Associate Laboratory i4HB—Institute for Health and Bioeconomy, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisbon, Portugal
| | - Mónica A. Fernandes
- iBB—Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; (M.M.); (M.A.F.)
- Associate Laboratory i4HB—Institute for Health and Bioeconomy, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisbon, Portugal
| | - Inês Costa
- Necton S.A., Belamandil, 8700-152 Olhão, Portugal; (I.C.); (N.C.)
| | - Natacha Coelho
- Necton S.A., Belamandil, 8700-152 Olhão, Portugal; (I.C.); (N.C.)
- MED—Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento, CHANGE—Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Campus de Gambelas, Universidade do Algarve, Ed. 8, 8005-139 Faro, Portugal
| | - Tamára F. Santos
- Centre of Marine Sciences, Campus Gambelas, University of Algarve, 8005-139 Faro, Portugal; (T.F.S.); (V.R.); (J.V.)
| | - Veronica Rossetto
- Centre of Marine Sciences, Campus Gambelas, University of Algarve, 8005-139 Faro, Portugal; (T.F.S.); (V.R.); (J.V.)
| | - João Varela
- Centre of Marine Sciences, Campus Gambelas, University of Algarve, 8005-139 Faro, Portugal; (T.F.S.); (V.R.); (J.V.)
- GreenCoLab—Associação Oceano Verde, Campus Gambelas, University of Algarve, 8005-139 Faro, Portugal
| | - Isabel Sá-Correia
- iBB—Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal; (M.M.); (M.A.F.)
- Associate Laboratory i4HB—Institute for Health and Bioeconomy, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisbon, Portugal
- Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisbon, Portugal
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Valkenburg AD, Ncube MZ, Teke GM, van Rensburg E, Pott RWM. Cellobiose lipids: applications, production, and downstream processing. Trends Biotechnol 2025; 43:555-571. [PMID: 39490222 DOI: 10.1016/j.tibtech.2024.09.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2024] [Revised: 08/30/2024] [Accepted: 09/16/2024] [Indexed: 11/05/2024]
Abstract
Cellobiose lipids (CBLs) are glycolipid biosurfactants that have garnered attention due to their potential applications in diverse industries. Here, we review the current state of CBL research, from production and purification, to the potential applications of CBLs. We elucidate CBL functionality and consider some commercial applications, as well as how operating conditions (e.g., media and organism, or production approaches) impact productivity. Methodologies based on enzymatic synthesis or postproduction chemical modification of CBL variants are also presented. Given the importance of purity in current CBL applications, we discuss CBL separation and purification techniques. Finally, we highlight the importance of techno-economic and life-cycle assessments for the industrialisation of CBLs, while suggesting potential future routes for investigation.
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Affiliation(s)
- André D Valkenburg
- Department of Chemical Engineering, Stellenbosch University, South Africa
| | - Mellisa Z Ncube
- Department of Chemical Engineering, Stellenbosch University, South Africa
| | - George M Teke
- Department of Chemical Engineering, Stellenbosch University, South Africa
| | | | - Robert W M Pott
- Department of Chemical Engineering, Stellenbosch University, South Africa.
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Valkenburg AD, Teke GM, van Rensburg E, Pott RWM. Bioprocess development for microbial production and purification of cellobiose lipids by the smut fungus Ustilago maydis DSM 4500. Bioprocess Biosyst Eng 2025; 48:509-520. [PMID: 39789269 DOI: 10.1007/s00449-025-03127-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2024] [Accepted: 01/02/2025] [Indexed: 01/12/2025]
Abstract
Cellobiose lipids (CBLs) are a class of glycolipid biosurfactants produced by various fungal strains. These compounds have gained significant interest due to their surface-active and antifungal properties, which are comparable to traditional synthetic surfactants and antimicrobials. Despite their potential applicability in various cosmetic, pharmaceutical, and agricultural formulations, significantly less research has been focused on their production and purification in comparison to other glycolipid biosurfactants, such as mannosylerythritol lipids (MELs) and sophorolipids. Hence, this work proposes the development of a bioprocess that involves the microbial production and high-level chromatographic purification of CBLs from a submerged culture of Ustilago maydis DSM 4500. After a highly purified CBL product was obtained, the factors affecting the production of this glycolipid were investigated. It was demonstrated that U. maydis DSM 4500 produces a specific structural variant of CBLs at a concentration of 1.36 g/L on an optimized the growth medium. Also, it was established that when the C/N ratio was decreased, the CBL titer increased by 2.3-fold. Furthermore, supplementing the culture with ZnSO4 at a concentration of 0.04 mg/L further increased CBL concentration to 4.95 g/L, representing the highest CBL titer achieved in a single-stage bioprocess to date. This study developed a methodology for utilizing U. maydis as a high-level CBL producer, which could challenge other familiar CBL producers, such as Sporisorium scitamineum and Cryptococcus humicola.
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Affiliation(s)
- André D Valkenburg
- Department of Chemical Engineering, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
| | - George M Teke
- Department of Chemical Engineering, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
| | - Eugéne van Rensburg
- Department of Chemical Engineering, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
| | - Robert W M Pott
- Department of Chemical Engineering, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa.
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Macedo Silva JR, Petra de Oliveira Barros V, Terceiro PS, Nunes de Oliveira Í, Francisco da Silva Moura O, Duarte de Freitas J, Crispim AC, Maciel Melo VM, Thompson FL, Maraschin M, Landell MF. Brazilian mangrove sediments as a source of biosurfactant-producing yeast Pichia pseudolambica for bioremediation. CHEMOSPHERE 2024; 365:143285. [PMID: 39243903 DOI: 10.1016/j.chemosphere.2024.143285] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/27/2024] [Revised: 08/06/2024] [Accepted: 09/04/2024] [Indexed: 09/09/2024]
Abstract
This work highlights the biosurfactant production potential of yeasts from mangroves in northeastern Brazil. The biosurfactants were evaluated by their emulsifying capacity (EI24), with 6 isolates showing values between 50% and 62%. Surfactant properties from crude extract were measured using drop collapse, oil displacement, Parafilm® M, surface tension and critical micellar concentration tests. The effects of temperature, salinity, pH, and the ability to emulsify different hydrocarbons were analyzed, showing a promising potential of the yeast species investigated to tolerance to high temperatures and acidic pH, in addition to emulsifying different sources of hydrocarbons with environmental impact. It is important to note that the Pichia pseudolambica isolates showed a remarkable ability to reduce the surface tension of water, from 70.82 mN/m to 36.47 mN/m. In addition, the critical micellar concentration (CMC) values ranged from 7 to 16 mg/mL, highlighting the promising surfactant activity of these isolates for future applications. It was identified that the biosurfactant adhered to the yeast cell wall, and FTIR and 1H NMR spectroscopy analysis was carried out on the yeast biomass and its post-sonication supernatant. The results indicate the presence of characteristic functional groups and peaks found in biosurfactants of a glycolipid nature. Taking together the results reveals the promising potential of biosurfactant biosynthesis of P. pseudolambica yeast, a trait not reported in the literature so far for this species. P. pseudolambica presents a relevant metabolic potential for alternative substrate use and resilience to adverse conditions that could enable it to produce biosurfactants for the biotechnological remediation of areas contaminated by oil derivatives. The metabolic properties herein investigated, together with their presence in Brazilian mangroves, make P. pseudolambica an emerging candidate for developing industrial processes and sustainable strategies for the recovery of ecosystems impacted by oil spills, being positioned as a sustainable alternative to conventional surfactants.
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Affiliation(s)
- Júlio Ricardo Macedo Silva
- Postgraduate Program in Biochemistry and Molecular Biology - Federal University of Alagoas, Maceió, AL, Brazil; Federal University of Alagoas, Institute of Biological and Health Sciences, Maceió, AL, Brazil
| | - Vitória Petra de Oliveira Barros
- Postgraduate Program in Biochemistry and Molecular Biology - Federal University of Alagoas, Maceió, AL, Brazil; Federal University of Alagoas, Institute of Biological and Health Sciences, Maceió, AL, Brazil
| | | | | | | | | | - Alessandre Carmo Crispim
- Federal University of Alagoas, Institute of Chemistry and Biotechnology, Nuclear Magnetic Resonance Analysis and Research Center, Maceió, AL, Brazil
| | - Vânia Maria Maciel Melo
- Department of Biology, Microbial Ecology and Biotechnology Laboratory (Lembiotech), Fortaleza, CE, Brazil
| | | | - Marcelo Maraschin
- Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, Florianópolis, SC, Brazil.
| | - Melissa Fontes Landell
- Federal University of Alagoas, Institute of Biological and Health Sciences, Maceió, AL, Brazil.
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Wang B, LvYe J, Yang S, Shi Y, Chen Q. Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application. Foods 2024; 13:2596. [PMID: 39200523 PMCID: PMC11353541 DOI: 10.3390/foods13162596] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2024] [Revised: 08/02/2024] [Accepted: 08/15/2024] [Indexed: 09/02/2024] Open
Abstract
Bioactive compounds (BACs) have attracted much attention due to their potential health benefits. However, such substances have problems such as difficulty dissolving in water, poor stability, and low intestinal absorption, leading to serious limitations in practical applications. Nowadays, food colloidal delivery carriers have become a highly promising solution due to their safety, controllability, and efficiency. The use of natural macromolecules to construct delivery carriers can not only regulate the solubility, stability, and intestinal absorption of BACs but also effectively enhance the nutritional added value of functional foods, improve sensory properties, and extend shelf life. Moreover, smart-responsive colloidal delivery carriers can control the release characteristics of BACs, thus improving their absorption rate in the human body. This review describes the characteristics of several typical food colloid delivery carriers, focuses on their physical properties from static structure to dynamic release, summarizes their applications in delivery systems, and provides an outlook on the future development of food colloid delivery carriers. The different compositions and structures of food colloids tend to affect their stability and release behaviors, and the different surface properties and rheological characteristics of the carriers predestine their different application scenarios. The control of in vivo release properties and the effect on food media should be emphasized in the future exploration of safer and more controllable carrier systems.
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Affiliation(s)
- Bijie Wang
- Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China; (B.W.); (J.L.); (Y.S.)
| | - Jiayi LvYe
- Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China; (B.W.); (J.L.); (Y.S.)
| | - Shaoming Yang
- Zhejiang Longquan ZhengDa Biotech Co., Ltd., Lishui 323000, China;
| | - Ying Shi
- Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China; (B.W.); (J.L.); (Y.S.)
| | - Qihe Chen
- Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China; (B.W.); (J.L.); (Y.S.)
- Innovation Center of Yangtze River Delta, Zhejiang University, Jiashan 310000, China
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Zhang S, Ma T, Zheng FH, Aslam M, Wang YJ, Chi ZM, Liu GL. Customizable and stable multilocus chromosomal integration: a novel glucose-dependent selection system in Aureobasidium spp. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2024; 17:81. [PMID: 38886802 PMCID: PMC11181563 DOI: 10.1186/s13068-024-02531-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/20/2024] [Accepted: 06/12/2024] [Indexed: 06/20/2024]
Abstract
BACKGROUND Non-conventional yeasts hold significant potential as biorefinery cell factories for microbial bioproduction. Currently, gene editing systems used for these yeasts rely on antibiotic and auxotrophic selection mechanisms. However, the drawbacks of antibiotics, including high costs, environmental concerns, and the dissemination of resistance genes, make them unsuitable for large-scale industrial fermentation. For auxotrophic selection system, the engineered strains harboring auxotrophic marker genes are typically supplemented with complex nutrient-rich components instead of precisely defined synthetic media in large-scale industrial fermentations, thus lack selection pressure to ensure the stability of heterologous metabolic pathways. Therefore, it is a critical to explore alternative selection systems that can be adapted for large-scale industrial fermentation. RESULTS Here, a novel glucose-dependent selection system was developed in a high pullulan-producing non-conventional strain A. melanogenum P16. The system comprised a glucose-deficient chassis cell Δpfk obtained through the knockout of the phosphofructokinase gene (PFK) and a series of chromosomal integration plasmids carrying a selection marker PFK controlled by different strength promoters. Utilizing the green fluorescent protein gene (GFP) as a reporter gene, this system achieved a 100% positive rate of transformation, and the chromosomal integration numbers of GFP showed an inverse relationship with promoter strength, with a customizable copy number ranging from 2 to 54. More importantly, the chromosomal integration numbers of target genes remained stable during successive inoculation and fermentation process, facilitated simply by using glucose as a cost-effective and environmental-friendly selectable molecule to maintain a constant and rigorous screening pressure. Moreover, this glucose-dependent selection system exhibited no significant effect on cell growth and product synthesis, and the glucose-deficient related selectable marker PFK has universal application potential in non-conventional yeasts. CONCLUSION Here, we have developed a novel glucose-dependent selection system to achieve customizable and stable multilocus chromosomal integration of target genes. Therefore, this study presents a promising new tool for genetic manipulation and strain enhancement in non-conventional yeasts, particularly tailored for industrial fermentation applications.
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Affiliation(s)
- Shuo Zhang
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, 266003, Shandong, China
| | - Tao Ma
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, 266003, Shandong, China
| | - Fu-Hui Zheng
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, 266003, Shandong, China
| | - Muhammad Aslam
- Faculty of Basic Sciences, Bolan University of Medical and Health Sciences, Quetta, 87600, Pakistan
| | - Yu-Jie Wang
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, 266003, Shandong, China
| | - Zhen-Ming Chi
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, 266003, Shandong, China
- Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, No.1 Wenhai Road, Qingdao, 266237, China
| | - Guang-Lei Liu
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Yushan Road, No. 5, Qingdao, 266003, Shandong, China.
- Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, No.1 Wenhai Road, Qingdao, 266237, China.
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Song JZ, Wang CQ, Yu GS, Sun Z, Wu AH, Chi ZM, Liu GL. Simultaneous production of biosurfactant and extracellular unspecific peroxygenases by Moesziomyces aphidis XM01 enables an efficient strategy for crude oil degradation. JOURNAL OF HAZARDOUS MATERIALS 2024; 471:134437. [PMID: 38691934 DOI: 10.1016/j.jhazmat.2024.134437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/12/2023] [Revised: 04/03/2024] [Accepted: 04/24/2024] [Indexed: 05/03/2024]
Abstract
Crude oil is a hazardous pollutant that poses significant and lasting harm to human health and ecosystems. In this study, Moesziomyces aphidis XM01, a biosurfactant mannosylerythritol lipids (MELs)-producing yeast, was utilized for crude oil degradation. Unlike most microorganisms relying on cytochrome P450, XM01 employed two extracellular unspecific peroxygenases, MaUPO.1 and MaUPO.2, with preference for polycyclic aromatic hydrocarbons (PAHs) and n-alkanes respectively, thus facilitating efficient crude oil degradation. The MELs produced by XM01 exhibited a significant emulsification activity of 65.9% for crude oil and were consequently supplemented in an "exogenous MELs addition" strategy to boost crude oil degradation, resulting in an optimal degradation ratio of 72.3%. Furthermore, a new and simple "pre-MELs production" strategy was implemented, achieving a maximum degradation ratio of 95.9%. During this process, the synergistic up-regulation of MaUPO.1, MaUPO.1 and the key MELs synthesis genes contributed to the efficient degradation of crude oil. Additionally, the phylogenetic and geographic distribution analysis of MaUPO.1 and MaUPO.1 revealed their wide occurrence among fungi in Basidiomycota and Ascomycota, with high transcription levels across global ocean, highlighting their important role in biodegradation of crude oil. In conclusion, M. aphidis XM01 emerges as a novel yeast for efficient and eco-friendly crude oil degradation.
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Affiliation(s)
- Ji-Zheng Song
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China
| | - Chu-Qi Wang
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China
| | - Guan-Shuo Yu
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China
| | - Zhe Sun
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China
| | - Ai-Hua Wu
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China
| | - Zhen-Ming Chi
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China; Center for Ocean Carbon Neutrality, Ocean University of China, Qingdao 266003, China
| | - Guang-Lei Liu
- MOE Key Laboratory of Evolution and Marine Biodiversity, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China; Center for Ocean Carbon Neutrality, Ocean University of China, Qingdao 266003, China.
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Liu D, Liu G, Liu S. Promising Application, Efficient Production, and Genetic Basis of Mannosylerythritol Lipids. Biomolecules 2024; 14:557. [PMID: 38785964 PMCID: PMC11117751 DOI: 10.3390/biom14050557] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2024] [Revised: 05/01/2024] [Accepted: 05/03/2024] [Indexed: 05/25/2024] Open
Abstract
Mannosylerythritol lipids (MELs) are a class of glycolipids that have been receiving increasing attention in recent years due to their diverse biological activities. MELs are produced by certain fungi and display a range of bioactivities, making them attractive candidates for various applications in medicine, agriculture, and biotechnology. Despite their remarkable qualities, industrial-scale production of MELs remains a challenge for fungal strains. Excellent fungal strains and fermentation processes are essential for the efficient production of MELs, so efforts have been made to improve the fermentation yield by screening high-yielding strains, optimizing fermentation conditions, and improving product purification processes. The availability of the genome sequence is pivotal for elucidating the genetic basis of fungal MEL biosynthesis. This review aims to shed light on the applications of MELs and provide insights into the genetic basis for efficient MEL production. Additionally, this review offers new perspectives on optimizing MEL production, contributing to the advancement of sustainable biosurfactant technologies.
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Affiliation(s)
- Dun Liu
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China;
| | - Guanglei Liu
- College of Marine Life Science, Ocean University of China, Qingdao 266003, China;
| | - Shiping Liu
- State Key Laboratory of Resource Insects, Southwest University, Beibei, Chongqing 400716, China
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Miao Y, To MH, Siddiqui MA, Wang H, Lodens S, Chopra SS, Kaur G, Roelants SLKW, Lin CSK. Sustainable biosurfactant production from secondary feedstock-recent advances, process optimization and perspectives. Front Chem 2024; 12:1327113. [PMID: 38312346 PMCID: PMC10834756 DOI: 10.3389/fchem.2024.1327113] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Accepted: 01/04/2024] [Indexed: 02/06/2024] Open
Abstract
Biosurfactants have garnered increased attention lately due to their superiority of their properties over fossil-derived counterparts. While the cost of production remains a significant hurdle to surpass synthetic surfactants, biosurfactants have been anticipated to gain a larger market share in the coming decades. Among these, glycolipids, a type of low-molecular-weight biosurfactant, stand out for their efficacy in reducing surface and interfacial tension, which made them highly sought-after for various surfactant-related applications. Glycolipids are composed of hydrophilic carbohydrate moieties linked to hydrophobic fatty acid chains through ester bonds that mainly include rhamnolipids, trehalose lipids, sophorolipids, and mannosylerythritol lipids. This review highlights the current landscape of glycolipids and covers specific glycolipid productivity and the diverse range of products found in the global market. Applications such as bioremediation, food processing, petroleum refining, biomedical uses, and increasing agriculture output have been discussed. Additionally, the latest advancements in production cost reduction for glycolipid and the challenges of utilizing second-generation feedstocks for sustainable production are also thoroughly examined. Overall, this review proposes a balance between environmental advantages, economic viability, and societal benefits through the optimized integration of secondary feedstocks in biosurfactant production.
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Affiliation(s)
- Yahui Miao
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
| | - Ming Ho To
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
| | - Muhammad Ahmar Siddiqui
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
- Branch of Chinese National Engineering Research Center for Control and Treatment of Heavy Metal Pollution, The Hong Kong University of Science and Technology, Kowloon, China
| | - Huaimin Wang
- McKetta Department of Chemical Engineering, Cockrell School of Engineering, The University of Texas at Austin, Austin, United States
| | - Sofie Lodens
- Bio Base Europe Pilot Plant, Ghent, Belgium
- Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Shauhrat S Chopra
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
| | - Guneet Kaur
- School of Engineering, University of Guelph, Guelph, ON, Canada
| | - Sophie L K W Roelants
- Bio Base Europe Pilot Plant, Ghent, Belgium
- Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Carol Sze Ki Lin
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
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Cheng X, Geng J, Wang L, Ma X, Su Y, Arif M, Liu C. Berberine-loaded mannosylerythritol lipid-B nanomicelles as drug delivery carriers for the treatment of Helicobacter pylori biofilms in vivo. Eur J Pharm Biopharm 2023; 193:S0939-6411(23)00287-4. [PMID: 39492446 DOI: 10.1016/j.ejpb.2023.10.021] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 10/21/2023] [Accepted: 10/27/2023] [Indexed: 11/05/2024]
Abstract
Eradication of Helicobacter pylori biofilm is crucial to the treatment of H. pylori infections, especially regarding the challenge of fast development of antibiotic resistance in H. pylori worldwide. Herein, a self-assembled berberine-loaded MEL-B nanomicelle (MEL-B NMs/BBR4) gastric delivery carrier was established to combat biofilm-induced H. pylori resistance in vivo. MEL-B NMs/BBR4 were tolerant to the stomach's acidic environment for the first 2 h and could quickly penetrate the mucus layer to reach the H. pylori colonization site. In addition, MEL-B NMs/BBR4 could damage the architecture of H. pylori biofilms, and simultaneously kill dispersed H. pylori cells by berberine and inhibit the formation of H. pylori biofilms. Significantly, MEL-B NMs/BBR4 decreased the H. pylori burden by 2 orders of magnitude and repaired the damaged gastric mucosal barrier while reducing the inflammatory response in vivo. In brief, this study provides a new strategy for using a fully natural nanodrug to effectively eradicate H. pylori biofilms in vivo.
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Affiliation(s)
- Xiaohong Cheng
- College of Marine Life Sciences, Ocean University of China, No.5 Yushan Road, 266003, Qingdao, China
| | - Jiayue Geng
- College of Marine Life Sciences, Ocean University of China, No.5 Yushan Road, 266003, Qingdao, China
| | - Lili Wang
- Central Laboratories, Department of Gastroenterology, Qingdao Municipal Hospital, Qingdao University, Qingdao, China
| | - Xishuai Ma
- College of Marine Life Sciences, Ocean University of China, No.5 Yushan Road, 266003, Qingdao, China
| | - Yun Su
- College of Marine Life Sciences, Ocean University of China, No.5 Yushan Road, 266003, Qingdao, China
| | - Muhammad Arif
- College of Marine Life Sciences, Ocean University of China, No.5 Yushan Road, 266003, Qingdao, China
| | - Chenguang Liu
- College of Marine Life Sciences, Ocean University of China, No.5 Yushan Road, 266003, Qingdao, China.
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Liu GL, Bu XY, Chen C, Fu C, Chi Z, Kosugi A, Cui Q, Chi ZM, Liu YJ. Bioconversion of non-food corn biomass to polyol esters of fatty acid and single-cell oils. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2023; 16:9. [PMID: 36650607 PMCID: PMC9844004 DOI: 10.1186/s13068-023-02260-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Accepted: 01/05/2023] [Indexed: 01/18/2023]
Abstract
BACKGROUND Lignocellulose is a valuable carbon source for the production of biofuels and biochemicals, thus having the potential to substitute fossil resources. Consolidated bio-saccharification (CBS) is a whole-cell-based catalytic technology previously developed to produce fermentable sugars from lignocellulosic agricultural wastes. The deep-sea yeast strain Rhodotorula paludigena P4R5 can produce extracellular polyol esters of fatty acids (PEFA) and intracellular single-cell oils (SCO) simultaneously. Therefore, the integration of CBS and P4R5 fermentation processes would achieve high-value-added conversion of lignocellulosic biomass. RESULTS The strain P4R5 could co-utilize glucose and xylose, the main monosaccharides from lignocellulose, and also use fructose and arabinose for PEFA and SCO production at high levels. By regulating the sugar metabolism pathways for different monosaccharides, the strain could produce PEFA with a single type of polyol head. The potential use of PEFA as functional micelles was also determined. Most importantly, when sugar-rich CBS hydrolysates derived from corn stover or corncob residues were used to replace grain-derived pure sugars for P4R5 fermentation, similar PEFA and SCO productions were obtained, indicating the robust conversion of non-food corn plant wastes to high-value-added glycolipids and lipids. Since the produced PEFA could be easily collected from the culture via short-time standing, we further developed a semi-continuous process for PEFA production from corncob residue-derived CBS hydrolysate, and the PEFA titer and productivity were enhanced up to 41.1 g/L and 8.22 g/L/day, respectively. CONCLUSIONS Here, we integrated the CBS process and the P4R5 fermentation for the robust production of high-value-added PEFA and SCO from non-food corn plant wastes. Therefore, this study suggests a feasible way for lignocellulosic agro-waste utilization and the potential application of P4R5 in industrial PEFA production.
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Grants
- 2021YFC2103200, 2021YFC2103600 National Key Research and Development Program of China
- 2021YFC2103200, 2021YFC2103600 National Key Research and Development Program of China
- 31970069, 32070028, 32170051 National Natural Science Foundation of China
- 31970069, 32070028, 32170051 National Natural Science Foundation of China
- 31970069, 32070028, 32170051 National Natural Science Foundation of China
- SEI S202106, SEI I202142 Shandong Energy Institute Research Foundation
- SEI S202106, SEI I202142 Shandong Energy Institute Research Foundation
- SEI S202106, SEI I202142 Shandong Energy Institute Research Foundation
- XDA 21060201 Strategic Priority Research Program of the Chinese Academy of Sciences
- QIBEBT ZZBS 201801 QIBEBT Research Foundation
- 21-1-2-23-hz Qingdao Innovation Major Project
- M2021-03 State Key Laboratory of Microbial Technology Open Projects Fund
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Affiliation(s)
- Guang-Lei Liu
- College of Marine Life Sciences, Ocean University of China, Qingdao, 266101, People's Republic of China
- Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology, Qingdao, 266101, China
| | - Xian-Ying Bu
- College of Marine Life Sciences, Ocean University of China, Qingdao, 266101, People's Republic of China
| | - Chaoyang Chen
- CAS Key Laboratory of Biofuels, Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China
- Shandong Energy Institute, Qingdao, China
- Qingdao New Energy Shandong Laboratory, Qingdao, China
- Dalian National Laboratory for Clean Energy, Qingdao, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Chunxiang Fu
- CAS Key Laboratory of Biofuels, Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China
- Shandong Energy Institute, Qingdao, China
- Qingdao New Energy Shandong Laboratory, Qingdao, China
- Dalian National Laboratory for Clean Energy, Qingdao, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Zhe Chi
- College of Marine Life Sciences, Ocean University of China, Qingdao, 266101, People's Republic of China
- Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology, Qingdao, 266101, China
| | - Akihiko Kosugi
- Biological Resources and Post-Harvest Division, Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki, Japan
| | - Qiu Cui
- CAS Key Laboratory of Biofuels, Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China
- Shandong Energy Institute, Qingdao, China
- Qingdao New Energy Shandong Laboratory, Qingdao, China
- Dalian National Laboratory for Clean Energy, Qingdao, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Zhen-Ming Chi
- College of Marine Life Sciences, Ocean University of China, Qingdao, 266101, People's Republic of China
- Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology, Qingdao, 266101, China
| | - Ya-Jun Liu
- CAS Key Laboratory of Biofuels, Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China.
- Shandong Energy Institute, Qingdao, China.
- Qingdao New Energy Shandong Laboratory, Qingdao, China.
- Dalian National Laboratory for Clean Energy, Qingdao, China.
- University of Chinese Academy of Sciences, Beijing, China.
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