Matson RS, Kimura T. Immunological quantitation of chloroplast ferredoxin.
BIOCHIMICA ET BIOPHYSICA ACTA 1975;
396:293-300. [PMID:
1156581 DOI:
10.1016/0005-2728(75)90042-0]
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Abstract
An immunosassy for the quantitative determinations of ferredoxins in cell free extracts from plant tissues is described. The method is accurate for the assay of 0.3-1.5 nmol ferredoxin directly from the extracts. The following average values (nmol ferredoxin/mg extractable protein) were obtained: 3.9, 1.8. 5.90, 14.8 and 10.9 for Euglena gracilis, spinach, parsley, lettuce, and broccoli, respectively. Specific factors affecting the method are discussed in detail.
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