Tactile input to the facial lobe of the carp, Cyprinus carpio L

Taste and tactile responsiveness of neurons in the posterior diencephalon of the channel catfish

Many teleosts possess an enlargement of the ventral diencephalon called the inferior lobe. In ostariophysine species (e.g., carps and catfishes), this region receives ascending fibers from the primary and secondary gustatory centers in the hindbrain. Extracellular unit activity was recorded from identified nuclei in the inferior lobe of the channel catfish to characterize taste and tactile responsiveness from the different nuclei associated with gustatory projections. Taste responses (to amino acids and nucleotides) were recorded from units in the nucleus centralis (nCLI), nucleus lobobulbaris (caudal portion--nLB, rostrolateral portion--rl nLB, and parvicellular portion--nLBp), and lateral thalamic nucleus (nLT), supporting the proposed gustatory role for these nuclei. Tactile responsiveness was distinct between different nuclei in the caudal inferior lobe. Units from the nCLI and nLB had lower spontaneous activity than those from other nuclei, and typically had receptive fields including the whole extraoral body surface, ipsilaterally. Units from the rl nLB and nLBp had receptive fields, often including both oral and extraoral surfaces, bilaterally, but rl nLB receptive fields typically included the whole body, while those from nLBp units were often restricted to the head and mouth. The apparent electrophysiological distinction between these nuclei, combined with their different connectivity patterns, suggest that the gustatory nuclei in the inferior lobe of channel catfish are involved in various different sensory processing mechanisms.

Convergence of oral and extraoral information in the superior secondary gustatory nucleus of the channel catfish

Neurons within the superior secondary gustatory nucleus (nGS) of the channel catfish were examined electrophysiologically for responses to mechanical and chemical stimulation of neural peripheral receptive fields (RFs). Of the 28 single units sampled, 18 had mechanosensory RFs on the extraoral epithelium, two had RFs within the oropharyngeal cavity, and eight had RFs that included both oral and extraoral surfaces. RF sizes varied from approximately 2 cm2 on the ipsilateral lips and barbels to the whole body surface, bilaterally. No obvious correlation existed between RF pattern and recording location within the nGS. Eight of the mechanosensory nGS units also responded to amino acid taste stimuli with thresholds from micromolar to millimolar concentrations. The convergence of oral and extraoral information within the nGS determined electrophysiologically was corroborated anatomically by HRP labeling experiments. Restricted HRP injections into each of the primary gustatory nuclei of the medulla, the vagal (VL) and facial (FL) lobes, labeled fibers that appeared to terminate diffusely throughout the nGS, and injections into different portions of the nGS retrogradely labeled cells in both the FL and VL. The present electrophysiological and neuroanatomical data distinguish the convergent gustatory representation within the nGS of the catfish from the highly specific somatotopic and viscerotopic sensory maps previously identified in the FL and VL, respectively.

Forebrain connections of the gustatory system in ictalurid catfishes

Horseradish peroxidase tracing and extracellular electrophysiological recording techniques were employed to delineate prosencephalic connections of the gustatory system in ictalurid catfishes. The isthmic secondary gustatory nucleus projects rostrally to several areas of the ventral diencephalon including the nucleus lobobulbaris and the nucleus lateralis thalami. Injections of HRP in the vicinity of the nucleus lobobulbaris reveal an ascending projection to the telencephalon terminating in the area dorsalis pars medialis (Dm) and the medial region of area dorsalis pars centralis (Dc). Conversely, injections of HRP into the gustatory region of area dorsalis pars medialis label small neurons in the nucleus lobobulbaris. Gustatory neurons in the telencephalon send descending projections via the medial and lateral forebrain bundles to several nuclei in the anterior and ventroposterior diencephalon. The nucleus lateralis thalami, a diencephalic nucleus, receives ascending gustatory projections from the secondary gustatory nucleus but does not project to the telencephalon. Neurons in both the nucleus lateralis thalami and the telencephalic gustatory target exhibit multiple extraoral and oral receptive fields and complex responses to chemical (taste) and tactile stimulation.

Topographical organization of taste and tactile neurons in the facial lobe of the sea catfish, Plotosus lineatus

An extraordinary development of the paired medullary facial taste nuclei, the facial lobes, occurs in the sea catfish, Plotosus lineatus. Each of the facial lobes is divided by fiber fascicles into 5 highly distinct lobules or subnuclei, constituting 5 longitudinal columns through the lobe. Extracellular, electrophysiological recordings of neurons within the respective subnuclei of the facial lobe indicate superimposable taste and tactile neural maps organized in a somatotopic manner.

Overlapping taste and tactile maps of the oropharynx in the vagal lobe of the channel catfish, Ictalurus punctatus

Microelectrode mapping experiments indicate an ipsilateral representation of the oropharynx and a well-defined, bilateral input from the proximal portion of the maxillary barbels and snout region within the vagal lobe of channel catfish. The map of the oropharyngeal epithelium is distorted so that the gill arches are rotated through an angle of 90 degrees along the transverse plane, and the dorsally mapped region of the gill rakers is tilted posteriorly in the sagittal plane of the vagal lobe. Multiunit recording studies fail to provide definitive boundaries of adjacently mapped domains of oropharyngeal structures. Gustatory receptive fields of neurons in the vagal lobe correspond to their location on the topological map obtained by tactile stimulation of the oropharyngeal epithelium. A few single unit recordings indicate restricted receptive fields and different response patterns of taste, tactile, and proprioceptive neurons in the vagal lobe of catfish.

Chemosensory anterior dorsal fin in rocklings (Gaidropsarus and Ciliata, Teleostei, Gadidae): somatotopic representation of the ramus recurrens facialis as revealed by transganglionic transport of HRP

The anterior dorsal fin in rocklings consists of a fringe of 50-80 delicate, vibratile rays, which are densely beset with epidermal chemosensory cells. The innervation of these cells is from the dorsal branch of the recurrent facial nerve, which also innervates all other fins and the skin of the trunk. This nerve carries at least three classes of fibres: small (0.5-1.5 micron in diameter), medium (1.5-4 micron), and large (greater than 4 micron). Approximately 12,000 small and weakly myelinated nerve fibres from the recurrent facial nerve innervate the anterior dorsal fin organ. Application of HRP at different locations of the recurrent facial nerve labelled three different sizes of sensory perikarya within the geniculate ganglion--small (6-15 micron in diameter), medium (18-24 micron), and large (greater than 25 micron)--which corresponds to the different size classes of fibres present within the nerve. Retrograde transganglionic transport of HRP revealed somatotopy within the brainstem facial lobe: the delicate nerve fibres innervating the chemosensory anterior dorsal fin terminate exclusively in a distinct, dorsal portion of the facial lobe. Fibres innervating the posterior dorsal fin, the anal and caudal fins, as well as the skin of the trunk terminate within caudal and dorsal areas of the ventral facial lobe; pectoral and pelvic fins are represented in the ventral and caudal portions of the ventral facial lobe. Innervation by a distinct type of fibre and exclusive representation within a distinct, dorsal part of the facial lobe may indicate a peculiar biological role in the anterior dorsal fin chemosensory organ in the rocklings.

The peripheral distribution and central projections of the sensory rami of the facial nerve in goldfish, Carassius auratus

Taste buds in goldfish and other cyprinids are found not only within the oropharyngeal cavity but also scattered over the external body surface. The external taste buds are innervated by branches of the facial nerve that terminate centrally in an enlargement of the medulla termed the facial lobe. The peripheral distribution and areas of innervation of the rami of the facial sensory nerve were determined by using a modification of the Sihler technique and by examination of a Bodian-stained head series. The central projections of individual rami of the facial sensory nerve were traced by means of the horseradish peroxidase (HRP) technique. Fibers of the facial sensory nerve distribute over the head and trunk via nine rami. The supraorbital ramus distributes fibers to taste buds above the eye. The palatine, maxillary, and mandibular rami innervate taste buds of the rostral palate, upper lip, and lower lip, respectively. The three rami of the hyomandibular trunk innervate taste buds on the operculum, branchiostegal rays, and in the lower cheek region. A facial recurrent ramus was also found that distributes fibers to taste buds on the trunk and pectoral fin via two rami, the lateral recurrent ramus and pectoral recurrent ramus. The facial sensory rami map somatotopically on the facial lobe. Overall, the projections follow an anteroposterior orientation with the long axis of the body tilted slightly ventrally. The lips and rostral palate make up a disproportionately large portion of the map, taking up nearly the entire ventral extent of the lobe. The trunk and pectoral fin regions map broadly across the dorsal portion of the lobe. Further, projections to the nucleus of the descending trigeminal tract were observed with labeling of the supraorbital, maxillary, and mandibular rami, and the rami of the hyomandibular trunk. Projections to the facial motor nucleus were also observed with labeling of maxillary and mandibular rami, perhaps indicating a monosynaptic reflex are. These projections have not been reported in previous studies on the teleostean facial taste system.

Morphological evidence for a direct projection of trigeminal nerve fibers to the primary gustatory center in the sea catfish Plotosus anguillaris

The central projections of the ramus mandibularis were examined in the Japanese sea catfish, Plotosus anguillaris by using the technique of transganglionic tracing with horseradish peroxidase (HRP). This ramus receives fibers from both the trigeminal and facial nerves and supplies primarily the two mandibular barbels. Two pathways for a direct trigeminal projection to the facial lobe (FL) were found: one from the main descending root of the Vth nerve (MRDV) to the medial portion of the FL, approximately midway between the rostro-caudal axis of the FL and a second, from deep RDV to the intermediate nucleus (NIF), beneath the medial lobule of the FL. The facial fibers project exclusively onto the medial portion of the FL and the NIF. The results show that fibers of these two cranial sensory nerves supplying the mandibular barbels converge centrally on the medial portion of the FL, indicating that the FL of the Japanese sea catfish is a highly differentiated center for both gustation and somatosensation.

Mechanical sensitivity of the facial nerve fibers innervating the anterior palate of the puffer, Fugu pardalis, and their central projection to the primary taste center

Mechanical and chemical sensitivity of the palatine nerve, ramus palatinus facialis, innervating the anterior palate of the puffer, Fugu pardalis, and their central projection to the primary taste center were investigated. Application of horseradish peroxidase (HRP) to the central cut end of the palatine nerve resulted in retrogradely labeled neurons in the geniculate ganglion but no such neurons in the trigeminal ganglion, suggesting that the palatine nerve is represented only by the facial component. Tracing of the facial sensory root in serial histological sections of the brain stem suggested that the facial sensory nerve fibers project only to the visceral sensory column of the medulla. Peripheral recordings from the palatine nerve bundle showed that both mechanical and chemical stimuli caused marked responses. Mechanosensitive fibers were rather uniformly distributed in the nerve bundle. Intra-cranial recordings from the trigeminal and facial nerves at their respective roots revealed that tactile information produced in the anterior palate was carried by the facial nerve fibers. Elimination of the sea water current over the receptive field also caused a marked response in the palatine nerve bundle or facial nerve root while this did not cause any detectable responses in the trigeminal nerve root. Single fiber analyses of the mechanical responsiveness of the palatine nerve were performed by recording unit responses of 106 single fibers to mechanical stimuli (water flow), HCl (0.005 M), uridine-5'-monophosphate (UMP, 0.001 M), proline (0.01 M), CaCl2 (0.5 M), and NaSCN (0.5 M). All these fibers responded well to one of the above stimuli; however, most taste fibers did not respond well to the inorganic salts. The palatine fibers (n = 36), identified as mechanosensitive, never responded to any of the chemical stimuli, whereas chemosensitive fibers (n = 70) did not respond to mechanical stimuli at all. The chemosensitive units showed a high specificity to the above stimuli: they tended to respond selectively to hydrochloric acid, UMP, or proline. The responses of the mechanosensitive units consisted of phasic and tonic impulse trains and the sensitivity of the units varied considerably. The results reveal that the facial nerve fibers innervating the anterior palate of the puffer contain two kinds of afferent fibers, chemosensory and mechanosensory respectively, and suggest that the convergence of the tactile and gustatory information first occurs in the neurons of the primary gustatory center in the medulla.

Electrophysiological evidence for the topographical arrangement of taste and tactile neurons in the facial lobe of the channel catfish

Neural responses in the facial lobe of th channel catfish to chemical and mechanical stimulation of the external skin surface were studied electrophysiologically. Taste and tactile neurons in the lobe were organized in a somatotopic manner, which confirms the anatomical reports of the facial lobe in the bullhead catfish, but is markedly different from that of the Cyprinidae. The taste neurons were arranged generally in the more dorsal regions of the tactile sensitive areas and responded with highest frequency to L-alanine or L-arginine HCI among several amino acids tested. The mechanically responsive neurons in the deeper layer of the antero-medial portion of the lobe, possibly corresponding to the intermediate nucleus of the facial lobe, had large receptive fields ranging from 100 mm to the whole body surface; in addition, some of these neurons showed lateral inhibition. The present study revealed that the facial lobe of the channel catfish is a center not only for gustatory input, but also for tactile information.

Taste responses in the superior secondary gustatory nucleus of the carp, Cyprinus carpio L

Single unit discharges in the superior secondary gustatory nucleus of the carp, Cyprinus carpio L., were studied electrophysiologically in response to chemical stimulation of the external chemoreceptors of the facial skin surface. Of 36 gustatory neurons recorded, 80.6% were facilitated by taste stimuli and 19.4% were inhibited. The gustatory neurons were classified according to their responsiveness to the 4 basic taste substances and, except the inhibitory type, did not differ remarkably from the primary and secondary gustatory neurons. More inhibitory type (19.4%) neurons occurred at higher levels of the gustatory system. As in the primary and secondary levels, sodium chloride and acetic acid solutions were more effective stimuli than quinine HCl and sucrose. The ascending secondary gustatory fibers project bilaterally to the superior gustatory nucleus of the carp. About 20% of the gustatory neurons respond to stimulation of only the contralateral facial skin while 27.8% respond to stimulation of either side of the face. The latter neuron type showed very complicated responses, and were classified into 'Uniform', 'Summation', 'Contra. greater than Ipsi.' and 'Quality field' types. The remaining 50% of the neurons respond only to stimulation on the ipsilateral side.