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For: Watanabe T, Akiyama Y, Matsumoto A, Matsuda K. Structural features of Nägeli amylodextrins from waxy-maize, sweet-potato, and potato starches. Presence of a linear polysaccharide in the purified Fraction II from sweet-potato and potato amylodextrins. Carbohydr Res 1983. [DOI: 10.1016/0008-6215(83)88279-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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McCleary BV, Matheson NK. Enzymic analysis of polysaccharide structure. Adv Carbohydr Chem Biochem 1987;44:147-276. [PMID: 3101407 DOI: 10.1016/s0065-2318(08)60079-7] [Citation(s) in RCA: 48] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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