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For: Berth G, Anger H, Plashchina I, Braudo E, Tolstoguzov V. Structural study of the solutions of acidic polysaccharides. II. Study of some thermodynamic properties of the dilute pectin solutions with different degrees of esterification. Carbohydr Polym 1982. [DOI: 10.1016/0144-8617(82)90040-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Wurm F, Rietzler B, Pham T, Bechtold T. Multivalent Ions as Reactive Crosslinkers for Biopolymers-A Review. Molecules 2020;25:E1840. [PMID: 32316293 PMCID: PMC7221734 DOI: 10.3390/molecules25081840] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Revised: 04/08/2020] [Accepted: 04/14/2020] [Indexed: 12/20/2022]  Open
2
Schmidt US, Koch L, Rentschler C, Kurz T, Endreß HU, Schuchmann HP. Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin. FOOD BIOPHYS 2014. [DOI: 10.1007/s11483-014-9380-1] [Citation(s) in RCA: 64] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Thibault JF, Saulnier L, Axelos MA, Renard CM. Difficultés expérimentales de l'étude des macromolécules pectiques. ACTA ACUST UNITED AC 2014. [DOI: 10.1080/01811789.1991.10827077] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
4
Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air–water interface saturation. Colloids Surf B Biointerfaces 2011;85:306-15. [DOI: 10.1016/j.colsurfb.2011.03.002] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2010] [Revised: 02/15/2011] [Accepted: 03/01/2011] [Indexed: 11/17/2022]
5
Tolstoguzov VB, Braudo EE. PROTEINS AND ANIONIC POLYSACCHARIDES AS STABILIZERS OP 0/W EMULSIONS. J DISPER SCI TECHNOL 2007. [DOI: 10.1080/01932698508943971] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Studies on the intermolecular distribution of industrial pectins by means of preparative size exclusion chromatography. Carbohydr Polym 1992. [DOI: 10.1016/0144-8617(92)90090-d] [Citation(s) in RCA: 43] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
7
Walter RH, Matias HL. Pectin aggregation number by light scattering and reducing end-group analysis. Carbohydr Polym 1991. [DOI: 10.1016/0144-8617(91)90017-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
8
Brigand G, Denis A, Grall M, Lecacheux D. Insight into the structure of pectin by high performance chromatographic methods. Carbohydr Polym 1990. [DOI: 10.1016/0144-8617(90)90104-z] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
9
The determination of the molecular weight distribution of pectins by calibrated GPC Part I. Calibration by light scattering and membrane osmometry. Carbohydr Polym 1990. [DOI: 10.1016/0144-8617(90)90103-y] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
10
On the molecular weight of pectic substances and its relation to their gel strengths. Carbohydr Polym 1988. [DOI: 10.1016/0144-8617(88)90065-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
11
Berth G. Studies on the heterogeneity of citrus pectin by gel permeation chromatography on Sepharose 2 B/Sepharose 4 B. Carbohydr Polym 1988. [DOI: 10.1016/0144-8617(88)90015-x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
12
Chapman HD, Morris VJ, Selvendran RR, O'Neill MA. Static and dynamic light-scattering studies of pectic polysaccharides from the middle lamellae and primary cell walls of cider apples. Carbohydr Res 1987. [DOI: 10.1016/0008-6215(87)80077-0] [Citation(s) in RCA: 32] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
13
Creep study of high-esterified pectin gels. Colloid Polym Sci 1983. [DOI: 10.1007/bf01415039] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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