Influence of salinity on the biochemical composition of the rotifer Brachionus plicatilis (Muller). aspects of adaptation

Combined Use of Fatty Acid Profiles and Elemental Fingerprints to Trace the Geographic Origin of Live Baits for Sports Fishing: The Solitary Tube Worm (Diopatra neapolitana, Annelida, Onuphidae) as a Case Study

Diopatra neapolitana Delle Chiaje, 1841 (Annelida, Onuphidae) is one of the most exploited polychaete species in European waters, particularly in Ria de Aveiro, a coastal lagoon in mainland Portugal, where the overexploitation of this resource has led to a generalized decline of local populations. In an attempt to reduce the impact of harvesting, several management actions were implemented, but illegal poaching still fuels a parallel economy that threatens the sustainable use of this marine resource. The present study evaluated the combination of fatty acid profiles and elemental fingerprints of the whole body and jaws, respectively, of D. neapolitana collected from four harvesting locations within Ria de Aveiro in order to determine if their geographic origin could be correctly assigned post-harvesting. Results showed that both fatty acid profiles and elemental fingerprints differ significantly among locations, discriminating the geographic origin with higher accuracy when combining these two natural barcodes than when employing each individually. The present work can, therefore, contribute to the implementation of an effective management plan for the sustainable use of this marine resource, making it possible to detect if D. neapolitana was sourced from no-take zones and if it was collected from the place of origin claimed by live bait traders.

Effects of diet and salinity on the survival, egg laying and metabolic fingerprints of the ground-dwelling spider Arctosa fulvolineata (Araneae, Lycosidae)

Soil salinity and the salinity of trophic resources may alter the osmoregulatory processes of arthropod, challenging the smooth regulation of body water, and, ultimately, survival. The intra and extracellular build-up of osmolytes represent a common strategy to attenuate acute hyperosmotic stress in several arthropod species. In the present study, we aimed to determine the impact of substrate and trophic resource salinities on salt tolerance in the female wolf spider, Arctosa fulvolineata, which is considered a specialist salt marsh species. We evaluated adult female survival and egg laying, and quantified the osmo-induced accumulation of compatible solutes (GC-MS). Three concentrations of substrate salinity were tested (0‰, 35‰ and 70‰) under three trophic conditions (starved spiders, spiders fed with salt prey [intertidal amphipods] and spiders fed with unsalted prey [freshwater amphipods]). We found no support for diet preferences in female A. fulvolineata, which exhibited similar predation rates on freshwater and marine amphipods. Survival and egg-laying were significantly impaired when female A. fulvolineata were exposed to hypersaline conditions for 12 days. Our results showed an increase in the level of several compatible solutes when spiders were exposed for 12 days to saline conditions. For instance, α-alanine, β-alanine, arginine, asparagine, aspartate, homoserine, glutamine, glycine, proline and serine levels were 4-10 times higher under hypersaline conditions. The osmo-induced accumulation of amino acids may increase the osmolality of body fluids, thus enhancing the smooth regulation of body fluids and survival ability of wolf spider under extreme saline conditions.

Lipids as energy source during salinity acclimation in the euryhaline crab Chasmagnathus granulata dana, 1851 (crustacea-grapsidae)

Lipids seem to be the major energy store in crustaceans. Moreover, they are extremely important in maintaining structural and physiological integrity of cellular and sub cellular membranes. During salinity adaptation, energy-demanding mechanisms for hemolymph osmotic and ionic regulation are activated. Thus, the main goal of this work was to verify the possible involvement of lipids as an energy source in the osmotic adaptation process. The estuarine crab Chasmagnathus granulata was captured and acclimated to salt water at 20 per thousand salinity and 20 +/- 2 degrees C, for 30 days. After acclimation, crabs were divided into groups of ten and transferred to fresh water (0 per thousand ), salt water at 40 per thousand salinity, or maintained in salt water at 20 per thousand salinity (control group), without feeding. Before and seven days after the salinity change, wet weight and lipid concentration in gills, muscle, hepatopancreas, and hemolymph were determined according to the colorimetric assay of sulphophosphovanilin. Results show that hepatopancreas lipids were not mobilized during osmotic stress regulation. Gill and muscle lipids were significantly lower in crabs subjected to hypo-osmotic stress than those subjected to the hyper-osmotic stress or maintained at the control salinity. Our results point to the occurrence of lipid mobilization and involvement of these compounds in the osmotic acclimation process in C. granulata, but with differences between tissues and the osmotic shock (hypo or hyper) considered.