Effect of changing the proportion, wheat: sorghum in dairy cow rations on carbohydrate digestibility and NAN flow to the intestine

Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

The aim of the study was to determine the effect of 10 sources of lactic acid bacteria (LAB) on dry matter digestibility (DM-D) and neutral detergent fiber digestibility (NDF-D), in various combinations with starch, in vitro. The soluble starch represented a concentrate feed, whereas silage represented feeding only roughage. The DM-D and NDF-D were determined after 24 and 48 h of incubation to represent effective (24 h) and potential (48 h) digestibility. Addition of LAB was both by direct application of the inoculants to rumen fluid (directly fed microbials) and by the use of preinoculated silages. For each feed combination, tubes without added LAB served as controls. The results indicate that, overall, some LAB inoculants applied at ensiling or added directly to the rumen fluid had the potential to increase the DM-D and NDF-D. The major significant inoculant effect on NDF-D was obtained after 24 h of incubation, whereas the effect after 48 h was mainly nonsignificant. The effective inoculants seemed to minimize the inhibitory effect of the starch on NDF-D within 24 h, perhaps by competition with lactate-producing rumen microorganisms.

Features of Fibrobacter intestinalis DR7 mutant which is impaired with its ability to adhere to cellulose

A spontaneous adhesion-defective mutant (DR7-M) of Fibrobacter intestinalis DR7 was isolated which was capable of growing on glucose and cellobiose, but impaired in its capacity to degrade cellulose. Levels of enzyme activities were determined in solubilized fractions of DR7 and DR7-M. Total endoglucanases and xylanase activity values of parent DR7 fractions were 2.84 and 1.85 folds higher than those of the mutant, and were distributed mainly in the bacterial envelope fractions, with some activity also found in the extracellular fluid. In a separate assay, measurement of the enzymatic activity bound to cellulose showed that a portion of the endoglucanase activity bound to cellulose while most xylanase activity did not bind. Notwithstanding, the wild type DR7 cells had 26-fold higher total activities of cellulose-degrading enzymes than the mutant, and 96% of its activity was exclusively located in outer membrane and periplasm fractions. In the mutant, the lower cellulose degrading enzymes activity was located only in the extracellular fluid. Most of the cellulose degrading enzymes activity of DR7 had the capability to bind to cellulose. SDS-page electrophoresis of outer membrane and periplasm cell fractions showed that DR7 and DR7-M possess similar molecular weight (MW) profiles but different quantities of 16 cellulose-binding-proteins (CBPs) in the MW range of 36 up to 225 kDa. Zymogram analysis with soluble substrates, either carboxymethylcellulose or soluble xylan, following SDS-page of DR7 and DR7-M fractions, suggested that CBPs of approximate MW 120, 110, 100, 90, 70 and 40 kDa have endoglucanase activity, and that CBPs of all fractions lack any xylanase activity.

Feeding behavior and performance of dairy cows fed pelleted nonroughage fiber byproducts

The potential of pellets made of soy hulls (SH) and corn gluten feed (CGF) to replace starchy pelleted supplement in diets of lactating cows was measured in a feeding regime comparable to automatic milking systems. Twenty-four cows were divided into 2 equal groups and fed for 7 wk in individual feeders monitored by computer on one of the 2 experimental diets. Both diets contained 75% basic total mixed ration plus an additional 25% of pelleted supplement (17% CP), being either high starch pellets (HST) in treatment, or pellets made of SH + CGF (2:1) (SHCG) in treatment. In vitro dry matter digestibility was higher in the HST pellets, whereas neutral detergent fiber (NDF) digestibility was higher in the SHCG pellets. The NDF content was higher in the SHCG diet. Individual cow behavior at the feeding lane was analyzed during the experimental period. Average number of meals and daily eating duration of the SHCG cows were significantly greater, as compared with the HST group. However, intake per meal and rate of eating were greater in the HST cows, whereas meal duration was similar in both groups. Feeding behavior resulted in significantly higher daily dry matter and NDF intake by the SHCG cows (27.1 and 11.1 kg, respectively) as compared with the HST group (24.8 and 7.61 kg, respectively). Consequently, significantly higher milk fat content, milk fat yield, and 4% FCM yield were obtained in the SHCG cows. Milk and milk protein yields were similar in both treatments. Data suggest potential advantages of the SHCG pellets for herds using automatic milking systems.

Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp

Ten lactating cows were divided into two groups and individually fed ad libitum one of two experimental total mixed rations (TMR) as follows: 1) a TMR containing 20% corn grain and 10% dry citrus pulp (high corn); and 2) a TMR containing 21% citrus pulp and 9% corn grain (high citrus pulp). Both TMR also contained corn silage (28%), legume haylage (19.5%), extruded full fat soybeans (13.5 to 14%), soybean meal (6.5%), and minerals and vitamins. Voluntary dry matter intake of cows consuming the high corn ration tended to be higher than for cows in the high citrus pulp group (22.2 vs. 20.7 +/- 1.0 kg/cow per day, respectively). Digestibility of NDF was higher for the TMR with high citrus pulp compared with the TMR with higher corn. Across treatments, neutral detergent fiber (NDF) glucose was more digestible than NDF xylose and uronic acids and less digestible than NDF arabinose, galactose, and mannose. Digestibility of total neutral detergent soluble carbohydrates was also higher in the high citrus pulp group (86.8, high citrus pulp vs. 80.3 +/- 1.7%, high corn); with glucose and uronic acids accounting for most of that difference. Consequently, higher total carbohydrate digestibility was obtained in the TMR containing higher citrus pulp compared with the TMR with a higher percentage of corn (77.1 and 72.5 +/- 1.0%, respectively). Slightly lower carbohydrate intake in cows fed higher citrus pulp was compensated by higher digestibility of carbohydrates and protein. Thereby, partial replacement of corn by citrus pulp in TMR of high producing dairy cows improved feed efficiency.

Composition and in vitro digestibility of monosaccharide constituents of selected byproduct feeds

Nonforage byproduct feeds, including distillers dried grains (DDG), corn gluten feed (CGF), wheat bran (WB), beet pulp (BP), soybean hulls (SH), and dried citrus pulp (DCP), were examined for monosaccharide composition and in vitro digestibility by ruminal liquor. The dicotyledonous feeds (BP, SH, and DCP) contained more galactose, pectin, and NDF glucans and less NDF-xylan and NDF-arabinose than the monocotyledonous ones (DDG, CGF, and WB). The lowest values of lignin were found in CGF, SH, and DCP. Digestibility of total carbohydrate was around 90% in CGF, DCP, BP, and SH and around 80% in DDG and WB. Digestibility of total NDF polysaccharides was 86% in CGF and SH, 78--84% in DDG, DCP, and BP, and 56% in WB. In all byproducts, digestibility of NDF glucose and arabinose was higher than that of NDF xylose and uronic acids.

Digestibility by dairy cows of monosaccharide components in diets containing either ground sorghum or sorghum grain treated with sodium hydroxide

Five cows in midlactation and equipped with ruminal and abomasal canulas were fed two isonitrogenous diets composed of 46% sorghum grain, either ground or treated with 4% NaOH, plus 39% wheat silage and 15% supplements. The DMI were 16.3 and 15.8 kg/d for cows fed the diets containing ground sorghum and treated sorghum, respectively. The digestibility of NDF polysaccharides was higher for cows fed the treated sorghum, but the digestibility of neutral detergent soluble alpha-glucans (starch) was higher for cows fed ground sorghum. Digestibility of total carbohydrate was 79% for cows fed the diet containing ground sorghum and 67% for cows fed the diet containing sorghum treated with NaOH. Ruminal pH was higher in cows fed the diet with treated sorghum, but total ruminal VFA concentration was higher in cows fed the diet containing ground sorghum. Profiles of individual ruminal VFA and NH3 concentration were similar for both treatments. Flow of NAN through the abomasum of cows fed ground sorghum was higher than that of cows fed the sorghum treated with NaOH, and N absorption in the intestine followed a similar trend. The data indicated a possible advantage for dairy cows fed ground sorghum than for those fed grain treated with NaOH.