Effect of iron on the dissolution of bovine enamel powder in vitro by carbonated beverages

Possible ways of reducing dental erosive potential of acidic beverages

Frequent consumption of acidic beverages is related to excessive tooth wear, namely dental erosion. Preventive measures may involve reduction or elimination of acidic drink consumption. However, the success of this approach is difficult to achieve as it is highly dependent on patient compliance. Therefore, a practical way of minimizing the erosive potential of popular acidic drinks may be their chemical modification. The aim of this article was to review the different methods of modification and their shortcomings. The available literature demonstrates that the erosive potential of most acidic beverages could be reduced. To date, the effectiveness of soluble calcium salts supplementation is the best established. However, modification can reduce the sensorial quality of the drink and shorten its shelf-life. There is also a need to evaluate the lowest effective and safe dose of the additive.

Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel

OBJECTIVE

The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential.

MATERIAL AND METHODS

Powdered enamel was added to carbonated beverages (Coca-ColaTM or Sprite ZeroTM and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-ColaTM, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p<0.05).

RESULTS

For Coca-ColaTM, the best protective effect was observed for Zn2+ alone (10 mmol/L) or in combination (1 mmol/L) with other ions (12% and 27%, respectively, when compared with the control). Regarding Sprite ZeroTM, the best protective effect was observed for Cu2+ at 15 and 30 mmol/L, which decreased the dissolution by 22-23%. Zn2+ at 2.5 mmol/L also reduced the dissolution of powdered enamel by 8%.

CONCLUSIONS

The results suggest that the combination of metallic ions can be an alternative to reduce the erosive potential of Coca-ColaTM. Regarding Sprite ZeroTM, the addition of Cu2+ seems to be the best alternative.

Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ

Iron has been suggested to reduce the erosive potential of cola drinks in vitro.

Effect of iron on enamel demineralization and remineralization in vitro

OBJECTIVE

To evaluate the effect of ferrous sulphate on enamel demineralization and remineralization, using pH-cycling models.

DESIGN

Fifty blocks were selected by their initial surface hardness and subjected to a pH-cycling demineralization process. Artificially demineralized lesions were produced in 60 blocks; out of these blocks, the surface hardness of 50 blocks and the cross-sectional hardness of 10 blocks were determined. The 50 blocks were then subjected to a remineralization pH-cycling process. Treatments were carried out using ferrous sulphate solutions of different concentrations (0.333, 0.840, 18.0, and 70.0 μg Fe/mL) and a control group (deionized water). The final surface hardness (SH(2)) was determined, and the integrated subsurface hardness (ΔKHN) was calculated. The enamel blocks were analysed for fluoride, calcium, phosphorus, and iron. The obtained data were distributed heterogeneously and were analysed using the Kruskal-Wallis test (p<0.05).

RESULTS

In demineralization pH cycling, the group treated with the 18.0 μg Fe/mL solution had higher secondary surface hardness and lower integrated subsurface hardness (ΔKHN) than the other groups. In remineralization pH cycling, the control group showed the lowest value of ΔKHN. A decline in Ca and P concentration was observed when the Fe concentration increased (p<0.05). There was no significant difference in the F concentration (p>0.05) and an increase in Fe concentration (p<0.05) in the enamel was observed when the Fe concentration increased in both the demineralization and remineralization experiments.

CONCLUSION

The results suggest that iron reduces demineralization but does not allow remineralization to occur.

Effect of iron on acid demineralisation of bovine enamel blocks by a soft drink

OBJECTIVES

The aim of this study was to evaluate, in vitro, the effect of iron on the acid demineralisation of bovine enamel blocks by a soft drink.

DESIGN

Twenty-four blocks of bovine enamel were randomly assigned to two groups (experimental and control), which were exposed to 4 cycles of demineralisation in Coke containing or not 10 mmol/L of iron, respectively, and another 4 cycles of remineralisation in artificial saliva. The softening of enamel was evaluated by % superficial microhardness change (SMHC) and wear analysis. Data were analysed using t-test (p<0.05).

RESULTS

With regard to %SMHC, the experimental group presented average values (+/-S.E.) of -85.3+/-0.9, that were significantly higher (t=4.7, p<0.01) than the ones observed for control group (-76.7+/-1.6). The experimental group presented a mean wear (+/-S.E.) of 2.3+/-0.2 microm, that was significantly lesser (t=3.7, p<0.01) than the one observed for the control group (3.5+/-0.2 microm).

CONCLUSIONS

According to this protocol, iron at 10 mmol/L significantly reduced the wear, but significantly enhanced the %SMHC of enamel blocks submitted to erosion by Coke.