Archaeal community dynamics and abiotic characteristics in a mesophilic anaerobic co-digestion process treating fruit and vegetable processing waste sludge with chopped fresh artichoke waste

Resilience and response of anaerobic digestion systems to short-term hydraulic loading shocks: Focusing on total and active microbial community dynamics

Anaerobic digestion is known to be sensitive to operational changes, such as hydraulic loading shock, yet the impact on the microbiome, particularly the active RNA-based community, has not been fully understood. This study aimed to investigate the performance of anaerobic reactors and their microbial communities under short-term hydraulic loading shocks. Using synthetic wastewater, the reactor was subjected to 24-h shocks at three-fold and seven-fold the baseline loading rate, followed by DNA and RNA analyses to assess the system's resiliency and microbial responses. The research focused on shifts in major microbial groups and their functions, paying close attention to the active RNA community during loading shock events to better reflect the system's immediate condition. Findings indicated that although the microbial community structure, particularly among the archaea, was altered, the reactor quickly regained its balance. Differences were observed between DNA and RNA profiles and between regular and shock loadings; however, the alpha diversity and functions of the overall community were sustained. This study offers important insights for the design and operation of wastewater treatment plants, with the goal of achieving stable and efficient anaerobic digestion systems.

A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application

Pepper is an economically important crop grown worldwide for consumption as a vegetable and spice. Much waste, including crop plant waste, seeds, stalks, placenta, peels, and other processing byproducts, is generated by consumers during pepper crop production, processing, retail, and households. These peppers byproducts contain numerous bioactive compounds that can be used as ingredients for developing functional foods, nutraceuticals, and other food industries. This review summarizes the recent developments in the valorization of pepper waste. The content of bioactive compounds in different pepper wastes, their extraction processes, biological activities, and applications are discussed and given special attention. Pepper waste and byproducts are rich sources of nutrients and bioactive compounds, such as vitamins, dietary fiber, capsaicinoids, phenolics, flavonoids, and carotenoids, which possess health-promoting effects, including antioxidant, antimicrobial, anti-inflammatory, antidiabetic, anti-obesity, and anticancer activities. Considering the potential for application of the bioactive compounds in food, nutraceuticals, and pharmaceutical industries, future studies are recommended to develop efficient and economical green extraction techniques and evaluate the sensorial characteristics, bioaccessibility, and safety of the bioactive compounds. Several strategies are also available for developing technologies to valorize pepper waste for possible applications other than in the food and biomedical industries. However, a sustainability check of the technologies and a joint effort by stakeholders at all levels is the key to reducing pepper waste and the sustainable valorization of the waste.

Beneficial role of biochar addition on the anaerobic digestion of food waste: A systematic and critical review of the operational parameters and mechanisms

The generation of huge amounts of food waste due to the increasing population is a serious global issue. The inadequate management of food waste and lack of proper handling approaches have created adverse negative impacts on the environment and the society. The use of traditional disposal (i.e. landfilling) and treatment (i.e. incineration and composting) methods are not considered to be efficient for managing food waste. Thus, anaerobic digestion (AD) has proven to be promising and cost-effective, as an alternative technology, for digesting and converting food waste into renewable energy and useful chemicals. However, mono-digestion of food waste suffers from process inhibition and instability which limit its efficiency. Adding biochar that has high buffering capacity and ensures optimum nutrient balance was shown to enhance biogas/methane production yields. This review reports on the physicochemical characteristics of food waste, the existing problems of food waste treatment in AD as well as the role of biochar amendments on the optimization of critical process parameters and its action mechanisms in AD, which could be a promising means of improving the AD performance. Also, this review provides insights regarding the selection of the desired/appropriate biochar characteristics, i.e. depending on the source of the feedstock and the pyrolysis temperature, and its role in enhancing biogas production and preventing the problem of process instability in the AD system. Finally, this review paper highlights the economic and environmental challenges as well as the future perspectives concerning the application of biochar amendments in AD.

Recent Updates on the Use of Agro-Food Waste for Biogas Production

The production of biogas from anaerobic digestion (AD) of residual agro-food biomasses represents an opportunity for alternative production of energy from renewable sources, according to the European Union legislation on renewable energy. This review provides an overview of the various aspects involved in this process with a focus on the best process conditions to be used for AD-based biogas production from residual agro-food biomasses. After a schematic description of the AD phases, the biogas plants with advanced technologies were described, pointing out the strengths and the weaknesses of the different digester technologies and indicating the main parameters and operating conditions to be monitored. Subsequently, a brief analysis of the factors affecting methane yield from manure AD was conducted and the AD of fruit and vegetables waste was examined. Particular attention was given to studies on co-digestion and pre-treatments as strategies to improve biogas yield. Finally, the selection of specific microorganisms and the genetic manipulation of anaerobic bacteria to speed up the AD process was illustrated. The open challenges concern the achievement of the highest renewable energy yields reusing agro-food waste with the lowest environmental impact and an increment of competitiveness of the agricultural sector in the perspective of a circular economy.

Evaluation of orange peel waste and its biochar on greenhouse gas emissions and soil biochemical properties within a loess soil

The environmentally safe disposal of the large quantity of orange peels waste produced each day causes economic and environmental problems, which after conversion into biochar via pyrolysis technique might be used as an effective soil amendment. In this study, a 90-day incubation experiment was conducted to investigate the effects of orange peel waste and waste-derived biochar amendments on greenhouse gas emissions (GHG), soil biochemical properties, and soil enzyme activities. There were five treatments with different amendment levels: control without an amendment (Control), orange waste 1% (W1), orange waste 2% (W2), orange waste biochar 1% (B1), and orange waste biochar 2% (B2). The results showed that, compared with control, the amendments decreased cumulative N₂O emissions by 59.2% (B2), 45.2% (B1), 20.6% (W2) and 10.2% (W1), respectively; and increased cumulative CH₄ emissions by 81.7% (W1), 84.4% (W2), 75.8% (B1) and 74.9% (B2), respectively. Cumulative CO₂ emissions decreased for the B1 (29.3%) and B2 (43.5%) over the waste treatments. While soil pH, SOC, nitrate nitrogen (NO₃^--N) and enzyme activities (urease and catalase) were significantly increased with the passage of time from the biochar amendments, ammonium nitrogen (NH₄⁺-N) and invertase activities did not show this trend with time. Our study suggests that orange peel waste conversion to biochar should be a viable alternate method of disposal since land application resulted in reduced GHG and improvements in soil fertility.

Characterisation of sludge produced by the agri-food industry and recycling options for its agricultural uses in a typical Mediterranean area, the Segura River basin (Spain)

Agri-food sludge is both an environmental and economic problem, since companies must bear the costs of proper management as required by current disposal regulations. The aim of this work was to quantify the sludges in a typical Mediterranean area like the Segura River basin in Spain, which has a high concentration of agri-food businesses and intensive farming operations. Ultimately, we wanted to offer options for converting this "waste" into a "resource." The agri-food companies studied were classified according to their final product: juices, frozen vegetables or canned products. The total volume of sludge ranged between 12,895 and 22,520 tonnes per year, with an average cost of around 350,000 euros. In characterising the agri-food sludges, we identified a high organic load and nutrient content. Besides, the heavy metal levels were well below those legally permitted in sewage sludge, fertilisers or similar products for agricultural use. Furthermore, we only detected pesticide residues occasionally, and we did not detect Salmonella spp. or Listeria monocytogenes in the samples analysed. E. coli was only found in about 20% of the samples. This paper identifies the most suitable technologies for the specific agri-food industries in the area, which are surrounded by intensive agriculture operations. We have analysed direct soil application, sludge drying, composting and the use of anaerobic digestion to produce energy and have shown the main advantages and disadvantages of each. We found that composting and its advanced modifications for making tailored composts are among the most adequate strategies for obtaining organic amendments.

Efficacy of methanogenic biomass acclimation in mesophilic anaerobic digestion of ultrasound pretreated sludge

Methanogenic biomass plays a key role with regard to methane production during anaerobic bioconversion of organic substrates. In this study, the effect of two different acclimated inocula on digestion performances was investigated by means of anaerobic batch tests on untreated and sonicated waste-activated sludge. Organics solubilization and removal kinetics, the abundance and physiological conditions of archaeal cells on ultimate methane yield were evaluated. The simultaneous presence of Methanosarcina and Methanosaeta in the archaeal biomass, the higher initial archaeal cells relative abundance and their occurrence in the aggregated forms were the main factors positively affecting the conversion into methane. The presence of the acclimated inoculum at the start-up influenced positively the methane improvement due to sonication, and the methane-specific production increased from 0.335 ± 0.03 to 0.420 ± 0.05 Nm³/kg VS_fed. Moreover, the better physiological state of methanogens permitted to appreciate the effect of hydrolysis improvement by ultrasound pretreatment.

A critical review on the interaction of substrate nutrient balance and microbial community structure and function in anaerobic co-digestion

Anaerobic co-digestion generally results in a higher yield of biogas than mono-digestion, hence co-digestion has become a topic of general interest in recent studies of anaerobic digestion. Compared with mono-digestion, co-digestion utilizes multiple substrates. The balance of substrate nutrient in co-digestion comprises better adjustments of C/N ratio, pH, moisture, trace elements, and dilution of toxic substances. All of these changes could result in positive shifts in microbial community structure and function in the digestion processes and consequent augmentation of biogas production. Nevertheless, there have been few reviews on the interaction of nutrient and microbial community in co-digestions. The objective of this review is to investigate recent achievements and perspectives on the interaction of substrate nutrient balance and microbial community structure and function. This may provide valuable information on the optimization of combinations of substrates and prediction of bioreactor performance.

Organic loading rate: A promising microbial management tool in anaerobic digestion

This study investigated the effect of changes in organic loading rate (OLR) and feedstock on the volatile fatty acids (VFAs) production and their potential use as a bioengineering management tool to improve stability of anaerobic digesters. Digesters were exposed to one or two changes in OLR using the same or different co-substrates (Fat Oil and Grease waste (FOG) and/or glycerol). Although all the OLR fluctuations produced a decrease in biogas and methane production, the digesters exposed twice to glycerol showed faster recovery towards stable conditions after the second OLR change. This was correlated with the composition of the VFAs produced and their mode of production, from parallel to sequential, resulting in a more efficient recovery from inhibition of methanogenesis. The change in acids processing after the first OLR increase induced a shift in the microbial community responsible of the process optimisation when the digesters were exposed to a subsequent OLR increase with the same feedstock. When the digesters were exposed to an OLR change with a different feedstock (FOG), the recovery took 7d longer than with the same one (glycerol). However, the microbial community showed functional resilience and was able to perform similarly to pre-exposure conditions. Thus, changes in operational conditions can be used to influence microbial community structure for anaerobic digestion (AD) optimisation. Finally, shorter recovery times and increased resilience of digesters were linked to higher numbers of Clostridia incertae sedis XV, suggesting that this group may be a good candidate for AD bioaugmentation to speed up recovery after process instability or OLR increase.

Response of sludge fermentation liquid and microbial community to nano zero-valent iron exposure in a mesophilic anaerobic digestion system

NZVI could promote hydrolysis-acidification, facilitate the release of biodegradable compounds and enrich hydrogenotrophic methanogenesis by Clostridia and Methanosarcina.

Functionally redundant but dissimilar microbial communities within biogas reactors treating maize silage in co-fermentation with sugar beet silage

Numerous observations indicate a high flexibility of microbial communities in different biogas reactors during anaerobic digestion. Here, we describe the functional redundancy and structural changes of involved microbial communities in four lab-scale continuously stirred tank reactors (CSTRs, 39°C, 12 L volume) supplied with different mixtures of maize silage (MS) and sugar beet silage (SBS) over 80 days. Continuously stirred tank reactors were fed with mixtures of MS and SBS in volatile solid ratios of 1:0 (Continuous Fermenter (CF) 1), 6:1 (CF2), 3:1 (CF3), 1:3 (CF4) with equal organic loading rates (OLR 1.25 kgVS m(-3)  d(-1) ) and showed similar biogas production rates in all reactors. The compositions of bacterial and archaeal communities were analysed by 454 amplicon sequencing approach based on 16S rRNA genes. Both bacterial and archaeal communities shifted with increasing amounts of SBS. Especially pronounced were changes in the archaeal composition towards Methanosarcina with increasing proportion of SBS, while Methanosaeta declined simultaneously. Compositional shifts within the microbial communities did not influence the respective biogas production rates indicating that these communities adapted to environmental conditions induced by different feedstock mixtures. The diverse microbial communities optimized their metabolism in a way that ensured efficient biogas production.

Anaerobic co-digestion of municipal wastewater sludge with food waste with different fat, oil, and grease contents: study of reactor performance and extracellular polymeric substances

The relationship between extracellular polymeric substances and microbial activity was investigated in three groups of fat, oil, and grease (FOG)-enhanced ACoD reactors.

Performance of semi-continuous membrane bioreactor in biogas production from toxic feedstock containing D-Limonene

A novel membrane bioreactor configuration containing both free and encased cells in a single reactor was proposed in this work. The reactor consisted of 120g/L of free cells and 120g/L of encased cells in a polyvinylidene fluoride membrane. Microcrystalline cellulose (Avicel) and d-Limonene were used as the models of substrate and inhibitor for biogas production, respectively. Different concentrations of d-Limonene i.e., 1, 5, and 10g/L were tested, and an experiment without the addition of d-Limonene was prepared as control. The digestion was performed in a semi-continuous thermophilic reactor for 75 days. The result showed that daily methane production in the reactor with the addition of 1g/L d-Limonene was similar to that of control. A lag phase was observed in the presence of 5g/L d-Limonene; however, after 10 days, the methane production increased and reached a similar production to that of the control after 15 days.

Diversity and variability of methanogens during the shift from mesophilic to thermohilic conditions while biogas production

Anaerobic digestion (AD) is the most popular path of organic waste disposal. It is often used in wastewater treatment plants for excessive sludge removal. Methanogenic fermentation had usually been performed under mesophilic conditions, but in the past few years the thermophilic processes have become more popular due to economics and sludge sanitation. Methanogens, the group of microorganisms responsible for methane production, are thought to be sensitive to temperature change and it has already been proven that the communities performing methanogenesis under mesophilic and thermophilic conditions differ. But in most cases the research performed on methanogen diversity and changeability was undertaken in two separate anaerobic chambers for meso- and thermophilic conditions. It is also known that there is a group of microorganisms performing AD which are insensitive to temperature. Also the linkage between digester performance and its microbial content and community changeability is still not fully understood. That is why in this experiment we analyzed the bacterial community performing methanogenesis in a pilot scale anaerobic chamber during the shift from mesophilic to thermophilic conditions to point at the group of temperature tolerant microorganisms and their performance. The research was performed with PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis). It occurred that the community biodiversity decreased together with a temperature increase. The changes were coherent for both the total bacteria community and methanogens. These bacterial shifts were also convergent with biogas production-it decreased in the beginning of the thermophilic phase with the bacterial biodiversity decrease and increased when the community seemed to be restored. DGGE results suggest that among a wide variety of microorganisms involved in AD there is a GC-rich group relatively insensitive towards temperature change, able to adapt quickly to shifts in temperature and perform AD effectively. The studies of this microbial group could be a step forward in developing more efficient anaerobic digestion technology.

Performance and microbial community dynamics in a two-phase anaerobic co-digestion system using cassava dregs and pig manure

The two-phase anaerobic co-digestion of cassava dregs (CD) with pig manure (PM) was evaluated using four sequencing batch reactors (SBRs) and a continuously stirred tank reactor (CSTR). The effect of seven different PM to CD volatile solid ratios (10:0, 8:2, 6:4, 5:5, 4:6, 2:8 and 0:10) on the acidification phase was investigated. Results indicated the concentrations of soluble chemical oxygen demand, NH4-N and volatile fatty acids increased substantially at seven ratios. Co-acidification of PM and CD performed well. Methanogenic fermentation of the acidification products at seven ratios was steady in CSTR. The highest methane yield and VS removal of 0.352m(3)/kg VSadded and 68.5% were achieved at PM:CD (4:6). The microbial population in CSTR was analyzed using molecular methods. Findings revealed that bacteria such as Firmicutes and Bacteroidetes, archaea such as Methanobacteriales and Methanomicrobiales were advantageous populations. Co-digestion of PM and CD supported higher quantity and diversity of methanogens.