Co-digestion of Theobroma cacao (Cocoa) pod husk and poultry manure for energy generation: Effects of pretreatment methods

In silico and structural analysis of Bacillus licheniformis FAO.CP7 pullulanase isolated from cocoa (Theobroma cacao L.) pod waste

Pullulanase (EC 3.2.1.41) is an important debranching enzyme that plays a critical role in maximizing the abundant energy present in branched polysaccharides. Its unique ability to efficiently degrade branched polysaccharides makes it crucial in industries like biofuels, food, and pharmaceuticals. Therefore, discovering microbes that produce pullulanase and thrive in harsh industrial conditions holds significant potential for optimizing large-scale bioprocessing. This unique property has made pullulanase an important enzyme in the industry. Thus, the search for microbes that have the pullulanase production properties and capacity to withstand harsh industrial conditions will be of high industrial relevance. Therefore, this study aimed to amplify, sequence, and molecularly characterize the pullulanase gene encoding extracellular pullulanase in Bacillus licheniformis strain FAO.CP7 (Accession No: MN150530.1.) which was obtained from cocoa pods using several bioinformatics tools. The amplified PulA gene had a nucleotide sequence of 2247 base pairs encoding a full-length open reading frame (ORF) pullulanase protein of 748 amino-acids residues with molecular weight 82.39 kDa and theoretical isoelectric point of 6.47, respectively. The deduced pullulanase protein had an aliphatic index of 77.66. Using BLASTp, the deduced amino acid sequence of the pullulanase gene showed 85% homologies with those from B. licheniformis strains. Multiple sequence alignment of PulA protein sequence showed that it contains YNWGYNP motif which is also found in all type I pullulanase protein sequences analysed. The restriction mapping of the gene showed that it can be digested with several restriction enzymes. Further analysis revealed that the deduced protein had a hydrophobicity score of - 0.37 without a transmembrane helix. Overall, this study revealed the PulA gene of B. licheniformis strain FAO.CP7 obtained from cocoa pods and its deduced protein show significant potential for enhancing starch bioprocessing. With further optimization, it could offer substantial benefits to starch-based biotechnological industries.

Lignin from Plant-Based Agro-Industrial Biowastes: From Extraction to Sustainable Applications

Lignin, the most abundant aromatic polymer in nature, plays a critical role in lignocellulosic biomasses by providing structural support. However, its presence complicates the industrial exploitation of these materials for biofuels, paper production and other high-value compounds. Annually, the industrial extraction of lignin reaches an estimated 225 million tons, yet only a fraction is recovered for reuse, with most incinerated as low-value fuel. The growing interest in lignin potential has sparked research into sustainable recovery methods from lignocellulosic agro-industrial wastes. This review examines the chemical, physical and physicochemical processes for isolating lignin, focusing on innovative, sustainable technologies that align with the principles of a circular economy. Key challenges include lignin structural complexity and heterogeneity, which hinder its efficient extraction and application. Nonetheless, its properties such as high thermal stability, biodegradability and abundant carbon content place lignin as a promising material for diverse industrial applications, including chemical synthesis and energy generation. A structured analysis of advancements in lignin extraction, characterization and valorization offers insights into transforming this undervalued by-product into a vital resource, reducing reliance on non-renewable materials while addressing environmental sustainability.

Impact of combined sun and hybrid drying technologies on cocoa drying process and quality

The drying process is essential in cocoa (Theobroma cacao L.) production, significantly influencing product quality and energy consumption. This study compares four drying methods: sun drying (SD), solar-electric hybrid drying (HD), SD followed by HD (SD + HD), and HD followed by SD (HD + SD). The physicochemical properties (shrinkage, fermentation index, pH, total acidity, color), bioactive compounds (total phenolic content, antioxidant capacity), and drying efficiency (drying rate, effective moisture diffusivity, energy consumption) were assessed. Results show that HD and HD + SD effectively preserve cocoa's physicochemical and antioxidant properties. Starting with HD increases the drying rate by 20 %, resulting in higher moisture diffusivity coefficients (over 4.12 × 10-7 m2/s). Combining HD with SD reduces energy consumption by 56.6 %, improving energy efficiency. SD increased cocoa bean shrinkage by up to 9 %, and HD maintained phenolic content. The HD + SD method is, therefore, a promising, energy-efficient alternative for small-scale cocoa producers, contributing to industry innovation and sustainability.

Anaerobic digestion of poultry manure to power a poultry farm in Ba: Pilot and techno-economic study

Although poultry is the largest meat by volume produced in Fiji, there has not been any established study, nor application of the anaerobic digestion (AD) of poultry manure (PM) in the country. This paper aims to determine the techno-economic feasibility of the AD of PM to power a poultry farm in Fiji. A pilot scale study was first conducted with mono-digestion batches of poultry manure, and co-digestions with kitchen waste (KW) and newspaper waste (NPW). Solid state anaerobic digestion (SSAD) was employed in all the batches, and the key operational parameters of AD were studied, along with its influence on biogas production. The pilot study revealed that even slight changes in environmental temperature had the greatest effect on biogas production. The most resilient to the temperature changes were the co-digested feedstocks of KW. Yet, given a substantial AD period, the anaerobes in the mono-digesters were able to eventually acclimatize to the SSAD environment, and produce the overall highest biogas production. The pilot study results were then used to conduct a feasibility study of the full-scale design. The analysis showed that the SSAD system would generate 189.46 MWh of electricity annually, with a levelized cost of energy of FJ$0.17/KWh.

Synergistic microwave and acidic deep eutectic solvent-based pretreatment of Theobroma cacao pod husk biomass for xylooligosaccharides production

The bioconversion of lignocellulosic biomass into novel bioproducts is crucial for sustainable biorefineries, providing an integrated solution for circular economy objectives. The current study investigated a novel microwave-assisted acidic deep eutectic solvent (DES) pretreatment of waste cocoa pod husk (CPH) biomass to extract xylooligosaccharides (XOS). The sequential DES (choline chloride/citric acid, molar ratio 1:1) and microwave (450W) pretreatment of CPH biomass was effective in 67.3% xylan removal with a 52% XOS yield from total xylan. Among different XOS of varying degrees of polymerization, a higher xylobiose content corresponding to 69.3% of the total XOS (68.22 mg/g CPH) from liquid fraction was observed. Enzymatic hydrolysis of residual xylan from pretreated CPH biomass with low commercial xylanase (10 IU/g) concentration yielded 24.2% XOS. The MW-ChCl/citric acid synergistic pretreatment approach holds great promise for developing a cost-effective and environmentally friendly method contributing to the sustainable production of XOS from agricultural waste streams.

Physicochemical characterization of the pod husk of Theobroma cacao L. of clones CCN51, FEAR5, and FSV41 and its agroindustrial application

In cocoa production, the harvest and postharvest processes tend to generate residues that, if not properly treated or disposed of, become a source of pests or diseases for the crop and the farmer. The residues are environmental contaminants, which are equivalent to 70%-80% of the total fruit (husk, placenta, leachates). In the case of cacao pod husk (CPH), it is hollow form contributes to the accumulation of water or leachates. These residues with no apparent profitable use may have components of agroindustrial interest, such as pectins, cellulose, and starches, in products with high added value. Thus, the physicochemical characterization CPH of clones Castro Naranjal Collection 51 (CCN51), FEDECACAO Arauquita 5 (FEAR5), and FEDECACAO San Vicente 41 (FSV41) is presented to identify different applications such as biopolymers, bioremediation, and renewable energies and their potential biotechnological use in contributing to the circular economy according to the characteristics of each clone. In conclusion, it is important to continue with the research on CPHs of the different clones and to promote the sustainable development of cocoa in the Department of Risaralda, Colombia.

Anaerobic co-digestion of human excreta, food leftovers and kitchen residue: 1 ternary mixture design, synergistic effects and RSM approach

Anaerobic digestion of multiple substrates can generate more biogas while remaining stable, if positive synergistic effects are achieved. The type of co-digested substrates and the mixing ratio used, are the most important variables as each substrate has unique set of characteristics. Optimizing the volume ratios by testing various substrate mixing ratios is a popular method for determining the best-performing ratio of substrate mixture. The ternary mixture design has reportedly been found to quicken the process of testing different mixing ratios with high accuracy without running several experiments. Therefore, a ternary mixture design and a response surface approach are used in this work to ascertain the relationship between substrate mix and responses (biogas yield, methane yield, and synergy). The findings of the experiment revealed that R9 comprising 78.8 % human excreta, 11.8 % food leftovers and 9.4 % kitchen residue, had the highest methane production of 764.79 mLCH4/gVS and a synergistic index of 3.26. Additionally, the 3D response surface plots from the response surface model showed important and shared interactions between Human Excreta, (HE), Food Leftovers (FLO), and Kitchen Residue (KR). HE and KR had a similar positive synergistic effect on biogas yield, methane yield, and synergy, which was not the case for FLO. The response surface plots showed that the predicted responses (methane yield, biogas yield and synergy) increased with increasing HE and KR fractions and decreased with increasing FLO fractions in the substrate mixtures.

Potentiality of recovering bioresource from food waste through multi-stage Co-digestion with enzymatic pretreatment

Food waste (FW) is not only a major social, nutritional and environmental issue, but also an underutilized resource with significant energy, which has not been fully explored currently. Considering co-digestion can adjust carbon to nitrogen ratio (C/N) of the feedstock and improve the synergetic interactions among microorganisms, anaerobic co-digestion (AnCoD) is then becoming an emerging approach to achieve higher energy recovery from FW while ensuring the stability of the system. To obtain higher economic gain from such biodegradable wastes, increasing attention has been paid on optimizing the system configuration or applying enzymatic hydrolysis before digesting FW. A better understanding on the potentiality of correlating enzymatic pretreatment and AnCoD operated in various system configuration would enhance the bioresource recovery from FW and increase revenue through treating this organic waste. Specifically, the biobased chemicals outputs from FW-related co-digestion system with different configuration were firstly compared in this review. A deep discussion concerning the challenges for achieving bioresources recovery from FW co-digestion systems with enzymatic pretreatment was then given. Recommendations for future studies regarding FW co-digestion were then proposed at last.

Optimization of subcritical water pre-treatment for biogas enhancement on co-digestion of pineapple waste and cow dung using the response surface methodology

The optimal pre-treatment method and conditions depend on the types of lignocellulose present due to the complexity and the variability of biomass chemical structures. This study optimized subcritical water pre-treatment to ensure maximum methane production from pineapple waste prior to anaerobic co-digestion with cow dung using the response surface methodology. A central composite design was achieved with three different factors and one response. A total of 20 pre-treatment runs were performed at different temperatures, reaction times and water to solid ratios suggesting optimum values for subcritical water pre-treatment at 128.52℃ for 5 min with 5.67 to 1 water to solid ratio. Under these conditions, methane yield increased from 59.09 to 85.05 mL CH₄/g VS with an increase of 23% biogas yield and 44% methane yield from the untreated. All pre-treatments above 200℃ showed reductions in biogas yield. Compositional analysis showed slight reduction of lignin and increase in α-cellulose content after the pre-treatment. Analysis using Fourier transform infrared spectroscopy and thermogravimetric analysis verified the presence of cellulosic material in pre-treated pineapple waste. Most of the hemicellulose was solubilized in the liquid samples after SCW pre-treatment. The crystallinity index of pineapple waste was reduced from 57.58% (untreated) to 54.29% (pre-treated). Scanning electron microscopy confirmed the structural modification of pre-treated pineapple waste for better microbial attack. Subcritical water pre-treatment is feasible as a promising method to enhance the anaerobic co-digestion process. Further study should be conducted to assess the scale-up of the process from pre-treatment to anaerobic digestion at the pilot plant level.

Mass Balance and Compositional Analysis of Biomass Outputs from Cacao Fruits

The global chocolate value chain is based exclusively on cacao beans (CBs). With few exceptions, most CBs traded worldwide are produced under a linear economy model, where only 8 to 10% of the biomass ends up in chocolate-related products. This contribution reports the mass balance and composition dynamics of cacao fruit biomass outputs throughout one full year of the crop cycle. This information is relevant because future biorefinery developments and the efficient use of cacao fruits will depend on reliable, robust, and time-dependent compositional and mass balance data. Cacao husk (CH), beans (CBs), and placenta (CP) constitute, as dry weight, 8.92 ± 0.90 wt %, 8.87 ± 0.52 wt %, and 0.57 ± 0.05 wt % of the cacao fruit, respectively, while moisture makes up most of the biomass weight (71.6 ± 2.29 wt %). CH and CP are solid lignocellulosic outputs. Interestingly, the highest cellulose and lignin contents in CH coincide with cacao's primary harvest season (October to January). CB contains carbohydrates, fats, protein, ash, and phenolic compounds. The total polyphenol content in CBs is time-dependent, reaching maxima values during the harvest seasons. In addition, the fruit contains 4.13 ± 0.80 wt % of CME, a sugar- and nutrient-rich liquid output, with an average of 20 wt % of simple sugars (glucose, fructose, and sucrose), in addition to minerals (mainly K and Ca) and proteins. The total carbohydrate content in CME changes dramatically throughout the year, with a minimum of 10 wt % from August to January and a maximum of 29 wt % in March.

Assessment of the Pretreatments and Bioconversion of Lignocellulosic Biomass Recovered from the Husk of the Cocoa Pod

The production of biofuels (biogas, ethanol, methanol, biodiesel, and solid fuels, etc.), beginning with cocoa pod husk (CPH), is a way for obtaining a final product from the use of the principal waste product of the cocoa industry. However, there are limitations to the bioconversion of the material due to its structural components (cellulose, hemicellulose, and lignin). Currently, CPH pretreatment methods are considered a good approach towards the improvement of both the degradation process and the production of biogas or ethanol. The present document aims to set out the different methods for pretreating lignocellulosic material, which are: physical (grinding and extrusion, among others); chemical (acids and alkaline); thermochemical (pyrolysis); ionic liquid (salts); and biological (microorganism) to improve biofuel production. The use of CPH as a substrate in bioconversion processes is a viable and promising option, despite the limitations of each pretreatment method.

Investigation of physicochemical characteristics of selected lignocellulose biomass

The beneficial effects of biofuels as components of the worldwide energy supply are unquantifiable because they have versatile applications. However, an adequate understanding of the chemical properties of typical biomass is an integral aspect of maximizing the energy potentials because it is susceptible to biomass behavior during the conversion process, especially anaerobic digestion. Therefore, this study investigated the physicochemical characteristics of selected lignocellulose biomass, namely; cow dung, mango pulp, and Chromolaena odorata of Nigerian origin. The raw biomasses were characterized by proximate, calorific, ultimate, compositional, and microbial (for cow dung only) analyses using ASTM standards and equipment. Raw biomass characterization showed that cow dung, mango pulp, and Chromolaena odorata leaves recorded percentages; fixed carbon, volatile matter, and ash contents in addition to calorific values in the ranges of 6.22-7.25%, 5.02-7.79%, 1.14-1.91,% and 13.77-16.16 MJ/kg, respectively. The ultimate analysis of cow dung, mango pulp and Chromolaena odorata recorded carbon (43.08, 39.98, 41.69%); hydrogen (7.87, 6.74, 9.86%); nitrogen (1.53, 1.34, 1.51%); sulphur (0.46, 0.12, 0.25%) and oxygen (47.06, 51.82, 46.69%), respectively. Compositional analysis of the biomass gave percentages in the range of 7.47-11.37 for hemicellulose, 0.22-6.33 for lignin, and 3.71-12.03 for cellulose, while the microbial analysis of cow dung gave total bacteria counts of 5.78 × 10⁸ and 3.93 × 10⁵ cfu/g on wet and dry bases, respectively, which implied that it was rich in microbial colonies, evidently from the various species found, such as Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aureginosa, Proteus morganii, and Micrococcus spp. In this regard, the physicochemical properties of selected biomass of Nigerian origin were established to conform with those of the literature and thus can be regarded as suitable feedstock for anaerobic digestion resulting in methane-rich biogas products.

A biorefinery approach for pectin extraction and second-generation bioethanol production from cocoa pod husk

A biorefinery approach was applied for pectin extraction, xylooligosaccharides' (XOs) and bioethanol production from cocoa pod husk (CPH) using citric acid-assisted hydrothermal pretreatment. Under optimal conditions at 120° C, 10 min and 2% w.v^-1 of citric acid a high pectin recovery (19.5%) with high content of uronic acids (41.9%) was obtained. In addition, the liquid fraction presented a XOs concentration of 50.4 mg.g^-1 and 69.7 mg.g^-1 of fermentable sugars. Enzymatic hydrolysis of solid fraction showed glucan conversion of 60%. Finally, the hydrothermal and enzymatic hydrolysates of CPH were used in bioethanol production by Candida tropicalis and Saccharomyces cerevisiae, reaching 30.9 g and 45.2 g of bioethanol per kg of CPH, respectively. An environmentally friendly and rapid pretreatment method was development for pectin extraction, XOS and second-generation bioethanol production from CPH with great perspectives for the application of these biomolecules in food and bioenergy industry.

Added-value biomolecules' production from cocoa pod husks: A review

Cocoa beans are produced through on-farm processing where residual biomass is discarded, including cocoa pod husks (CPH), cocoa bean shells and cocoa sweatings. CPH represents about 80% of these residues that are generated during the initial cocoa bean processing steps and their disposal occupies large areas, causing social and environmental concerns. In the last decades, the lignocellulosic composition of CPH has attracted the attention of the scientific and productive sector. Recently, some studies have reported the use of CPH in the production of medium to high value-added molecules, with potential applications in food and feed, agriculture, bioenergy, and other segments. This review presents biotechnological approaches and processes for the exploitation of CPH, including pre-treatment methods for the production of different biomolecules. Great perspectives and innovations were found concerning CPH exploitation and valorisation, but still more efforts are needed to valorise this potential feedstock and give support to producers in-development countries.

Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks

The main purpose of this work was the development of a new citric acid assisted hydrothermal pretreatment of cocoa pod husks (CPH), which has not yet been exploited for pectin recovery. CPH́s pectin recovery was improved with concomitant production of xylooligosaccharides (XOS) through efficient enzymatic hydrolysis of the solid fraction. A central composite experimental design was planned to analyze the effect of pretreatment conditions. Under optimal conditions at 120 °C, 10 min and 2% w.v^-1, the recovery of pectin accounted for 19.3% of the biomass submitted to pretreatment with 52.2% of methyl esterification degree. Additionally, 51.9 mg.g^-1 of XOS were also produced. The enzymatic conversion efficiency of the cellulosic fraction was 58.9%, leading to a production of 92.4 kg of glucose per ton of CPH. Great perspectives were observed in the implementation of CPH hydrothermal pretreatment for the production of value-added biomolecules under a biorefinery concept.

Optimization of biogas yield from anaerobic co-digestion of corn-chaff and cow dung digestate: RSM and python approach

The utilization of various feedstocks of unique characteristics in producing biogas could potentially enhance the application of clean fuel from biomass wastes. Two modelling tools were used to explore biogas production from plant and animal wastes. In this study, corn chaff was inoculated with cow dung digestate using different mixing ratios of substrate/inoculum (S/I) of 1:1, 1:1.55, and 1:3.5 for hydraulic retention time (HRT) of 25, 31, and 37 days as modelled using Central Composite Design (Face Centered Design) to optimize the process and predict the optimal response. The result shows that the mixture ratio of 1:1.55 for 37 days gave a cumulative highest biogas yield of 6.19 L under mesophilic conditions. The model p-value is <0.0001, an indication that the model term is significant. The python coding of the input factors gave the optimal value of 4.71 L, which is similar to the result obtained via CCD. Thus, both CCD (Face Centered Design) and python coding are reliable in the optimization of biogas production as they both predicted the same optimal values and approximately the same highest cumulative biogas yield. The GC-MS characterization of produced biogas revealed that it contains 68% methane and 22.76% CO₂. Other constituents present are confirmed by FTIR analysis results. The methane in produced biogas has a flashpoint of -182 °C, which is extremely flammable. This data shows that both CCD and python coding can model biogas production with high accuracy and biogas produced can be used for heating purposes.

Biogas production from anaerobic co-digestion using kitchen waste and poultry manure as substrate-part 1: substrate ratio and effect of temperature

The rapidly declining fossil fuels are no longer able to meet the ever-increasing energy demand. Moreover, they are considered responsible for greenhouse gas (GHG) emission, contributing to the global warming. On the other hand, organic wastes, such as kitchen waste (KW) and poultry manure (PM), represent considerable pollution threat to the environment, if not properly managed. Therefore, anaerobic co-digestion of KW and PM could be a sustainable way of producing clean and renewable energy in the form of biogas while minimizing environmental impact. In this study, the anaerobic co-digestion of KW with PM was studied to assess the rate of cumulative biogas (CBG) production and methane percentage in four digester setups (D1, D2, D3, and D4) operated in batch mode. Each digester setup consisted of five parallelly connected laboratory-scale digesters having a capacity of 1 L each. The digester setups were fed with KW and PM at ratios of 1:0 (D1), 1:1 (D2), 2:1 (D3), and 3:1 (D4) at a constant loading rate of 300 mg/L with 50 gm cow manure (CM) as inoculum and were studied at both room temperature (28 °C) and mesophilic temperature (37 °C) over 24 days. The co-digestion of KW with PM demonstrated a synergistic effect which was evidenced by a 16% and 74% increase in CBG production and methane content, respectively, in D2 over D1. The D3 with 66.7% KW and 33.3% PM produced the highest CBG and methane percentage (396 ± 8 mL and 36%) at room temperature. At mesophilic condition, all the digesters showed better performance, and the highest CBG (920 ± 11 mL) and methane content (48%) were observed in D3. The study suggests that co-digestion of KW and PM at mesophilic condition might be a promising way to increase the production of biogas with better methane composition by ensuring nutrient balance, buffering capacity, and stability of the digester.

Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes

In this paper, cellulose nanocrystals (CNCs) were isolated from the cellulose extracted from cocoa pod husk waste, followed by characterization using XRD, FT-IR, TGA, SEM and TEM to determine its crystallinity, structural properties, thermal characteristics, morphology and dimensions respectively. The result revealed that the cocoa pod husk amorphous segments containing hemicelluloses and lignin were extensively removed with increasing chemical treatments leading to increased purity, crystallinity index and thermal stability of the extracted materials. The diameter, length and crystallinity index of the CNC isolated from the CPH are 10–60 nm, 41–155 nm and 67.60% respectively.

Crop performance and soil fertility improvement using organic fertilizer produced from valorization of Carica papaya fruit peel

In recent times, research attention is focusing on harnessing agricultural wastes for the production of value-added products. In this study, the valorization of Carica papaya (Pawpaw) fruit peels was evaluated for the production of quality organic fertilizer via anaerobic digestion (AD) while the effects of the fertilizer on maize crop were also assessed. Pawpaw peel was first pretreated by thermo-alkaline methods before AD and analyses were carried out using standard methods. The resulting digestate was rich in nutrients and was dewatered to form solid organic fertilizer rich in microbes and soil nutrients. When applied to maize plants, organic fertilizer showed a better effect on plant traits than NPK 15–15–15 fertilizer and without fertilizer application. These were more pronounced at mid to high organic fertilizer applications (30-to-60-kg nitrogen/hectare (kg N/ha)) rate. Comparison between the values obtained from the field experiments reveals that the organic fertilizer showed better performance in all parameters such as the number of leaves, leaf area, plant height, stem girth, total shoot, and root biomass, and length of the root. However, the chemical fertilizer outperformed all the organic fertilizer applied rates in the average highest size of the corn ear by 1.4%. After harvesting, nutrient elements were found to have bioaccumulated in plant organs (leaves, stem, and root) with the highest values being 29.7 mg/L for nitrogen in the leaf and this value was reported from the experiment with 50 kg N/ha. For phosphorus and potassium, the highest concentrations of 7.05 and 8.4 mg/L were recorded in the plant’ stem of the experiment with 50 kg N/ha. All the treated soils recorded an increase in values of all nutrient elements over the control with the highest values recorded in the experiment with 60 kg N/ha. In soil with 60 kg N/ha, the nitrogen, phosphorus, and potassium increased by 28, 40, and 22% respectively over the chemical fertilizer applied experiment while different levels of increases were also recorded for all other macro and microelements in all the experiments. Thus, agricultural practices by using anaerobic digestates as organic fertilizers is a sustainable method to overcome the dependence on inorganic fertilizers high rate.

Energy generation from anaerobic co-digestion of food waste, cow dung and piggery dung

The study investigated bioenergy generation from anaerobic co-digestion of food wastes (FW), cow dung (CD) and piggery dung (PD). The physicochemical parameters of the substrates were determined before and after digestion following standard procedures after mechanical pretreatment. Throughout the study, pH remained slightly alkaline while temperature varied between 26 and 32 °C. The highest cumulative biogas yield of 0.0488 L was recorded from the digestion of FW + CD + PD on the ninth day. After analyses, the highest methane content of 64.6 was obtained from the digestion of FW + PD while the lowest (54.0%) was from the digestion of FW only. Overall, cumulative biogas production for the four digestion regimes followed the order: FW + CD + PD, FW + PD, FW + CD and FW only respectively. Accumulation of VFAs was recorded at a slow rate during the digestions.

Wagner proposition in Nigeria: An econometric analysis

Succinct exploration of Adolph Wagner's Proposition [WP] 1883 – Peacock and Wiseman 1961version was put to the validation test in the study. At least, this time, for a quinaquina octo annis period, representing the life span of Nigeria. Specific suspicion of shocks from data from the world indicator and monetary authority necessitated the adoption of the ADF test with structural breaks, which came out positive at alternating integrating order. This propelled the Autoregressive Distributed Lag ARDL model path having specified the lag selection automatically. Even though the series showed significant association in the short run, and bi-directional causality, the result of the Bound test – F-statistics (calculated) = 3.42 falls below upper Bound I(0) = 4.68 and lower bound I(1) = 5.15 hence, invalidates the WP position in the long – run in Nigeria. This is an indication that a reduction in non-economically viable and overlapping, funds-straining ministries/departments/agencies (MDA) is indispensable.

Electricity generation from food wastes and spent animal beddings with nutrients recirculation in catalytic fuel cell

A biochemical system was used for electricity generation from food waste (FW) and spent animal beddings (SAB). The wastes were blended and fermented anaerobically to produce fermentation liquids used as fuels for running a catalytic fuel cell. The fermentation liquids were analyzed for their components. The results show the organic contents i.e. volatile solids of both FW and SAB to be 23.4 and 20.9 g/L while the carbon contents were 6.5 and 6.1 g/L respectively. The media were however very rich in volatile fatty acids (VFAs). When used, the fermentation liquids from FW and SAB generated mean open-circuit voltages of 0.64 and 0.53 V and mean maximum power densities (P_mean) of 1.6 and 1.3 mW/cm² respectively. The fuel cell showed very high efficiency in the conversion of all VFAs especially butyric acid with the highest been 97% for FW and 96% for SAB.