Oyster shells improve anaerobic dark fermentation performances of food waste: Hydrogen production, acidification performances, and microbial community characteristics

Total-solids-controlled microbial response and volatile fatty acids production in sludge and chicken manure co-fermentation

With the aim of exploring the association between microbial response and volatile fatty acids (VFAs) production in sludge and chicken manure co-fermentation with total solids (TS) controlled, four fermentation experimental groups (TS = 20, 40, 60, and 80 g/L) were established in this study. The results demonstrated that the yield of VFAs reached the peak (530.08 mg COD/g VSS) at the 40 g-TS group. For microbial characteristics, Firmicutes, Bacteroidota, Spirochaetota, and Proteobacteria were the main dominant phyla in each experimental group. Meanwhile, it could be proven that the enrichment of functional strains had a significant effect on the production and accumulation of VFAs at the 40 g-TS group through α analysis and microbial community structure analysis. In addition, Bacteroidota was predicted to be the main producer of VFAs in the experimental co-fermentation systems through the Faprotax function prediction. This study revealed the effects of different TS concentrations on microbial communities in sludge and chicken manure co-fermentation, and investigated the relationship between microbial community and VFAs production.

Effects of thermal pretreatment on the anaerobic digestion characteristics of fruit waste liquids

Fruit waste is one of the main components of municipal waste. To study its potential and characteristics in anaerobic digestion, this study took fruit waste and its waste liquid as raw materials, investigate the influence of thermal pretreatment on the anaerobic digestion characteristics under 35 ± 17 °C. The anaerobic digestion materials were fruit waste liquid (group A1), fruit waste liquid after thermal pretreatment (group A2), fruit slurry (group A3), and the material of A2 and A3 mixed with municipal sludge (groups A4 and A5) has also been involved. The results showed that the thermal pretreatment is in favor of increasing the total gas production rate, which the waste liquid after thermal pretreatment (A2) was the highest one with 767.09 mL/gVS which 6.51% higher than A1; while it has not obviously influence on the total hydrogen production rate of waste liquid; the addition of municipal sludge increased the total methane production rate of fruit waste or its liquid. After thermal pretreatment, the pH of fruit waste was 0.37 lower than initial pH; VFAs and SCOD content were both increased, which are benefit for anaerobic digestion. In addition, the experimental data were verified by the modified Gompertz model.

Enhancing dark fermentative hydrogen production from wheat straw through synergistic effects of active electric fields and enzymatic hydrolysis pretreatment

Hydrogen, a clean and sustainable energy source, faces challenges from energy-intensive pre-processing technologies. This study explores the synergistic enhancement of active electric fields on enzymolysis of wheat straw and hydrogen production through dark fermentation. The active electric field enzymolysis system improved the adsorption capacity of wheat straw to cellulase, increasing cellulase activity by 18.0 %, causing a 39.1 % increase in reducing sugar content. In the active fermentation system, Clostridium_sensu_stricto_1 activity was enhanced in the first stage, increasing hydrogenase activity by 23.0 %, prolonging the first hydrogen production peak. Elevated reducing sugars were observed in the second stage, with Prevotella_9 and Bacteroides becoming the dominant hydrogen-producing bacteria in the third stage, leading to a second hydrogen production peak. Overall, cumulative hydrogen production was enhanced by 50.9 % compared to the control. The synergistic pretreatment with an active electric field and cellulase provides a novel approach for efficiently utilizing wheat straw.

Multivariate comparison of taxonomic, chemical and operational data from 80 different full-scale anaerobic digester-related systems

BACKGROUND

The holistic characterization of different microbiomes in anaerobic digestion (AD) systems can contribute to a better understanding of these systems and provide starting points for bioengineering. The present study investigates the microbiome of 80 European full-scale AD systems. Operational, chemical and taxonomic data were thoroughly collected, analysed and correlated to identify the main drivers of AD processes.

RESULTS

The present study describes chemical and operational parameters for a broad spectrum of different AD systems. With this data, Spearman correlation and differential abundance analyses were applied to narrow down the role of the individual microorganisms detected. The authors succeeded in further limiting the number of microorganisms in the core microbiome for a broad range of AD systems. Based on 16S rRNA gene amplicon sequencing, MBA03, Proteiniphilum, a member of the family Dethiobacteraceae, the genus Caldicoprobacter and the methanogen Methanosarcina were the most prevalent and abundant organisms identified in all digesters analysed. High ratios for Methanoculleus are often described for agricultural co-digesters. Therefore, it is remarkable that Methanosarcina was surprisingly high in several digesters reaching ratios up to 47.2%. The various statistical analyses revealed that the microorganisms grouped according to different patterns. A purely taxonomic correlation enabled a distinction between an acetoclastic cluster and a hydrogenotrophic one. However, in the multivariate analysis with chemical parameters, the main clusters corresponded to hydrolytic and acidogenic microorganisms, with SAOB bacteria being particularly important in the second group. Including operational parameters resulted in digester-type specific grouping of microbes. Those with separate acidification stood out among the many reactor types due to their unexpected behaviour. Despite maximizing the organic loading rate in the hydrolytic pretreatments, these stages turned into extremely robust methane production units.

CONCLUSIONS

From 80 different AD systems, one of the most holistic data sets is provided. A very distinct formation of microbial clusters was discovered, depending on whether taxonomic, chemical or operational parameters were combined. The microorganisms in the individual clusters were strongly dependent on the respective reference parameters.

Effect of hydrothermal-acid pretreatment on methane yield and microbial community in anaerobic digestion of rice straw

Hydrothermal pretreatment has been proposed to enhance straw methane yield during anaerobic digestion recently. However, the combined effect of hydrothermal and organic acid pretreatment (HTOAP) needs further investigation. This study identified optimal pretreatment at 120 °C with 3 % acetic acid for 24 h by orthogonal design method. The HTOAP increased the reducing sugar content by destroying the lignocellulosic structure. A 79 % increment of methane production after HTOAP was observed compared to the untreated group. Microbial analysis showed that HTOAP enriched the relative abundance of lignocellulose-degraders, such as W5053, Thermanaerovibrio, Caldicoprobacter, as well as the syntrophic acetate oxidizing bacteria Syntrophaceticus. Moreover, Methanobacterium conducted hydrogenotrophic methanogenesis dominantly. Furthermore, the potential function analysis showed that HTOAP stimulated the expression of key enzymes in the hydrogenotrophic pathway, including carbon-monoxide dehydrogenase (EC 1.2.7.4) and coenzyme F420 hydrogenase (EC 1.12.98.1). This investigation illustrated the potential of HTOAP of rice straw to facilitate methane production.

Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)

As a traditional Thai condiment, Pla-ra is used to add flavor and richness to dishes. Nine treatment combinations of Pla-ra formulations created from 3 types of fish (Mor fish, Kradee fish, and Mor + Kradee fish) and 4 different carbohydrate sources (none, rice bran, roasted rice, and rice bran─roasted rice mixture) were studied through a 12 month fermentation period (1, 3, 5, 7, 8, 9, 10, 11, and 12 months). 16S rRNA Next Generation Sequencing (NGS) and LC-MS/MS techniques were used to analyze the microbial diversity and identify taste-enhancing peptides. Descriptive sensory analysis was performed on the extracts of the 108 Pla-ra samples mixed in a model broth. Koku perception and saltiness-enhancing attributes were clearly perceived and dominant in all samples, even though glutamyl peptides, including γ-Glu-Val-Gly, were found at subthreshold levels. The samples from mixed fish and Mor fish fermented with roasted ground rice and rice bran for 12 months had the most typical Pla-ra odors and tastes and had high taste-enhancing activities. NGS analysis revealed the presence of bacteria containing a large number of protease and aminopeptidase genes in the samples. Bacillus spp., Gallicola spp., and Proteiniclasticum spp. correlated well with the generation of glutamyl and arginyl peptides and typical odors in the samples. These results confirmed the typical sensory quality of Pla-ra depended on protein sources, carbohydrate sources, and bacteria communities. Further optimization of the microbial composition found could lead to the development of starter cultures to control and promote flavor development in fermented fish products.

The semen microbiome of miniature pony stallions

CONTEXT

Little is known about the microbial composition of stallion semen.

AIMS

To describe the microbiota detected in equine semen of healthy miniature pony stallions.

METHODS

Semen specimens were collected using a Missouri artificial vagina at a single time point. PacBio (Pacific Biosciences) genomic DNA sequencing of the 16S rRNA gene was performed on these specimens, following which next-generation microbiome bioinformatics platform QIIME2 was used to process fastq files and analyse the amplicon data. The data were categorised into genus, family, class, order and phylum.

KEY RESULTS

Firmicutes and Bacteroidetes phyla predominated (76%), followed by Proteobacteria (15%). Bacteroidales, Clostridiales and Cardiobacteriales predominated the microbial rank of order (86%). Class was mainly composed of Bacteroidia, Clostridia and Gammaproteobacteria (87%), while family was mainly composed of Porphyromonadaceae , Family_XI and Cardiobacteriaceae (62%). At the level of genus, 80% of the abundance was composed of seven genera, namely Porphyromonas, Suttonella, Peptoniphilus, Fastidiosipila, Ezakiella, Petrimonas and an unknown taxon.

CONCLUSIONS

The findings indicate that specific microbiota may be characteristic of healthy miniature pony stallions' semen with some inter-individual variations observed.

IMPLICATIONS

Larger equine studies involving fertile and infertile subjects could be informed by this study and could explore the relationship of the semen microbiome to male fertility.

Adding Granular Activated Carbon and Zerovalent Iron to the High-Solid Anaerobic Digestion System of the Organic Fraction of Municipal Solid Waste: Anaerobic Digestion Performance and Microbial Community Analysis

Anaerobic digestion (AD) performance and microbial dynamics were investigated in a high-solid anaerobic digestion (HSAD) system of the organic fraction of municipal solid waste (OFMSW). 1, 5, 10, and 15% (w/w, dry weight of the OFMSW) of granular activated carbon (GAC) and zerovalent iron (ZVI) were added to the HSAD system. The results showed that adding ZVI and GAC can improve the methane yield of the OFMSW. Notably, R-(GAC + ZVI) exhibited the highest cumulative methane yield of 343.0 mL/gVS, which was 57.1% higher than that of the R-control. At the genus level, the dominant bacteria included norank_f__norank_o__MBA03, norank_f__norank_o__norank_c__norank_p__Firmicutes, Fastidiosipila, norank_f__Rikenellaceae, and Sphaerochaeta, while Methanoculleus, Methanobacterium, and Methanosarcina were the dominant archaea. The highest relative abundance of norank_f__norank_o__norank_c__norank_p__Firmicutes was 30.8% for the R-(GAC + ZVI), which was 71.4% higher than that of the R-control. The relative abundance of Methanoculleus and Methanobacterium for the R-(GAC + ZVI) and the R-control group accounted for 79.0 and 90.8% of the total archaeal abundance, respectively. Additionally, the relative abundance of Methanosarcina was 10.6% for R-(GAC + ZVI), which was higher than that of the R-control (1.1%). After the addition of GAC and ZVI, the electron transfer capacity of the HSAD system was enhanced, resulting in promoted methane production. Thus, the simultaneous addition of GAC and ZVI to the HSAD system can be an effective strategy to promote the cumulative methane yield of the OFMSW.

Improved anaerobic sludge fermentation mediated by a tryptophan-degrading consortium: Effectiveness assessment and mechanism deciphering

The hydrolysis of extracellular polymeric substances (EPS) represents a critical bottleneck in the anaerobic fermentation of waste activated sludge (WAS), while tryptophan is identified as an underestimated constituent of EPS. Herein, we harnessed a tryptophan-degrading microbial consortium (TDC) to enhance the hydrolysis efficiency of WAS. At TDC dosages of 5%, 10%, and 20%, a notable increase in SCOD was observed by factors of 1.13, 1.39, and 1.88, respectively. The introduction of TDC improved both the yield and quality of short chain fatty acids (SCFAs), the maximum SCFA yield increased from 590.6 to 1820.2, 1957.9 and 2194.9 mg COD/L, whilst the acetate ratio within SCFAs was raised from 34.1% to 61.2-70.9%. Furthermore, as TDC dosage increased, the relative activity of protease exhibited significant increments, reaching 116.3%, 168.0%, and 266.1%, respectively. This enhancement facilitated WAS solubilization and the release of organic substances from bound EPS into soluble EPS. Microbial analysis identified Tetrasphaera and Soehngenia as key participants in WAS solubilization and the breakdown of protein fraction. Metabolic analysis revealed that TDC triggered the secretion of enzymes associated with amino acid metabolism and fatty acid biosynthesis, thereby fostering the decomposition of proteins and production of SCFAs.

The modified properties of sludge-based biochar with ferric sulfate and its effectiveness in promoting carbon release from particulate organic matter in rural household wastewater

The scarcity of carbon sources presents a significant challenge for the bio-treatment of rural domestic wastewater (RDW). This paper presented an innovative approach to address this issue by investigating the supplementary carbon source through in-situ degradation of particulate organic matter (POM) facilitated by ferric sulfate modified sludge-based biochar (SBC). To prepare SBC, five different contents of ferric sulfate (0%, 10%, 20%, 25%, and 33.3%) were added to sewage sludge. The results revealed that the pore and surface of SBC were enhanced, providing active sites and functional groups to accelerate the biodegradation of protein and polysaccharide. During the 8-day hydrolysis period, the concentration of soluble chemical oxidation demand (SCOD) increased and peaked (1087-1156 mg L^-1) on the fourth day. The C/N ratio increased from 3.50 (control) to 5.39 (25% ferric sulfate). POM was degraded the five dominant phyla, which were Actinobacteriota, Firmicutes, Synergistota, Proteobacteria, and Bacteroidetes. Although the relative abundance of dominant phyla changed, the metabolic pathway remained unchanged. The leachate of SBC (<20% ferric sulfate) was beneficial for microbes, but an excessive amount of ferric sulfate (33.3% ferric sulfate) could have inhibition effects on bacteria. In conclusion, ferric sulfate modified SBC holds the potential for the carbon degradation of POM in RDW, and further improvements should be made in future studies.

Predicting the impact of hydraulic retention time and biodegradability on the performance of sludge acidogenesis using an artificial neural network

This study aimed to predict volatile fatty acids (VFAs) production from SDBS-pretreated waste-activated sludge (WAS). A lab-scale continuous experiment was conducted at varying hydraulic retention times (HRTs) of 7 d to 1 d. The highest VFA yield considering the WAS biodegradability was 86.8 % based on COD at an HRT of 2 d, where the hydrolysis and acidogenesis showed the highest microbial activities. According to 16S rRNA gene analysis, the most abundant bacterial class and genus at an HRT of 2 d were Synergistia and Aminobacterium, respectively. Training regression (R) for TVFA and VFA yield was 0.9321 and 0.9679, respectively, verifying the efficiency of the ANN model in learning the relationship between the input variables and reactor performance. The prediction outcome was verified with R² values of 0.9416 and 0.8906 for TVFA and VFA yield, respectively. These results would be useful in designing, operating, and controlling WAS treatment processes.

Combined modifications of CaO and liquid fraction of digestate for augmenting volatile fatty acids production from rice straw: Microbial and proteomics insights

The modification sequence of chemical (CaO) and biological (liquid fraction of digestate, LFD) for augmenting volatile fatty acids (VFAs) production from rice straw was investigated in this study. The coupling order of the modifiers influenced acidification performance, and simultaneous modification (CaO-LFD) was superior to other modes. The highest VFAs production was obtained in CaO-LFD, 51% higher than that in the LFD-first additional modification. The CaO-LFD demonstrated the highest selectivity of acetate production, accounting for 79% of the total VFAs. In addition, CaO-LFD modification changed the direction of the domestication of fermentative bacteria and increased populations of the key anaerobes (Atopostipes sp.) responsible for acidification. The synergistic effect of CaO and LFD was revealed, namely, the effective function of CaO in degrading recalcitrant rice straw, the promotion of transport/metabolism of carbohydrates and acetogenesis by LFD.

Oyster shell waste as potential co-substrate for enhancing methanogenesis of starch wastewater at low inoculation ratio

This study evaluated the effect of oyster shells on the methanogenesis of starch wastewater subjected to over-acidification (pH < 4.5) at low inoculum/substrate ratios, and revealed that oyster shells could be used as co-substrates for methane production. The methane yield was improved by approximate 86-folds with optimal dose when compared with that in control. Oyster shells conditioning synchronously improved the acidogenesis and hydrogenotrophic methanogenesis steps, resulting in high methane production. These improvements were attributed to the fact that the oyster shells served as the neutralizing reagent and buffered the sharp pH drop. Carbon dioxide was also released during this process, which was subsequently converted into methane and contributed 17% of the total methane yield. Furthermore, some spheroid and rod microcolonies were observed on the surfaces of the oyster shells. Along with the remarkable enrichment of acetotrophic and methylotrophic methanogens, these microbes benefitted the successful methanogenesis of starch wastewater.

Synergy of selective buffering, intermittent pH control and bioreactor configuration on acidogenic volatile fatty acid production from food waste

The production of volatile fatty acids (VFAs) and biohydrogen (bio-H₂) from food waste (FW) by acidogenic process is one of the promising strategies. The present study was performed to evaluate the role of initial (phase I) and intermittent pH (phase II) control strategies utilising combination of sodium hydroxide (NaOH) and sodium carbonate (Na₂CO₃) as buffering/neutralizing agents on VFAs and bio-H₂ production from FW. The study was carried out in two bioreactor configurations (biofilm (UAFBB) and a suspended mode bioreactor (UASB)). Intermittent pH adjustment (phase II) increased hydrolysis and FW acidification compared to the initially adjusted pH (phase I), but had a detrimental influence on bio-H₂ generation in both the studied bioreactor configurations. Combining NaOH and Na₂CO₃ resulted in higher buffering capacity and VFA production. The studied parameters in UAFBB aided in higher VFA (14.05 g/L; 48 h of cycle operation) and bio-H₂ (56%; 12 h of cycle operation) production during phase II and phase I operation, respectively. Overall, the results showed a synergy between the examined parameters, resulting in increased VFA production from FW.

Next-generation -omics approaches to drive carboxylate production by acidogenic fermentation of food waste: a review

Acidogenic fermentation of food waste using mixed microbial cultures can produce carboxylates [or volatile fatty acids (VFA)] as high-valued bioproducts via a complex interplay of microorganisms during different stages of this process. However, the present fermentation systems are incapable of reaching the industrially relevant VFA production yields of ≥50 g/L primarly due to the complex process operation, competitive metabolic pathways, and limited understanding of microbial interplays. Recent reports have demonstrated the significant roles played by microbial communities from different phyla, which work together to control the process kinetics of various stages underlying acidogenic fermentation. In order to fully delineate the abundance, structure, and functionality of these microbial communities, next-generation high-throughput meta-omics technologies are required. In this article, we review the potential of metagenomics and metatranscriptomics approaches to enable microbial community engineering. Specifically, a deeper analysis of taxonomic relationships, shifts in microbial communities, and differences in the genetic expression of key pathway enzymes under varying operational and environmental parameters of acidogenic fermentation could lead to the identification of species-level functionalities for both cultivable and non-cultivable microbial fractions. Furthermore, it could also be used for successful gene sequence-guided microbial isolation and consortium development for bioaugmentation to allow VFA production with high concentrations and purity. Such highly controlled and engineered microbial systems could pave the way for tailored and high-yielding VFA synthesis, thereby creating a petrochemically competitive waste-to-value chain and promoting the circular bioeconomy.Research HighlightsMixed microbial mediated acidogenic fermentation of food waste.Metagenomics and metatranscriptomics based microbial community analysis.Omics derived function-associated microbial isolation and consortium engineering.High-valued sustainable carboxylate bio-products, i.e. volatile fatty acids.

Effects of pH Adjustment on the Release of Carbon Source of Particulate Organic Matter (POM) in Domestic Sewage

The use of anaerobic hydrolytic fermentation to develop more available carbon sources from domestic sewage influent particulate organic matter (POM) has received increasing attention. However, the slow hydrolysis rate of POM limits the application of this technology. This study aimed to improve the carbon source release efficiency of POM by pH adjustment and to reveal the hydrolysis mechanism. Results showed that adjusting the initial pH of POM to 3, 9, and 11 enhanced carbon source release in the anaerobic hydrolysis fermentation process of POM. The pretreatment under pH value of 11 contributed to the highest yield and productivity of carbon source, reaching the soluble chemical oxygen demand (SCOD) of 2782 mg/L at the 4th day. The pH 3 pretreatment was more beneficial for phosphorus resource recovery, which contributed to the highest release concentration of PO43−-P, reaching 48.2 mg/L at the 3rd day, accounting for 90% of TP. Microbial community structure analysis indicated that pH 11 preconditioning promoted the enrichment of proteolytic bacteria (Proteocatella and Proteiniclasticum) and polysaccharide hydrolytic bacteria (Trichococcus and Acinetobacter) and inhibited the growth of acetate-consuming methanogenic archaea, which contributed to the highest carbon release of POM in domestic sewage.

Intermittent Microaeration Technology to Enhance the Carbon Source Release of Particulate Organic Matter in Domestic Sewage

Domestic sewage treatment plants often have insufficient carbon sources in the influent water. To solve this problem, the commonly used technical means include an additional carbon source, primary sludge fermentation, and excess sludge fermentation, but these methods are uneconomical, unsustainable, and not applicable to small-scale wastewater treatment plants. Intermittent microaeration technology has the advantages of low energy-consumption, ease of application, and low cost, and can effectively promote anaerobic digestion of municipal sludge; however little research has been reported on its use to enhance the carbon sources release of particulate organic matter (POM) from domestic wastewater. Therefore, the effect of intermittent microaeration on the carbon source release of POM was evaluated in this study, with POM as the control test. The results showed that the release concentration of soluble chemical oxygen demand (SCOD) was the highest on day 4 under microaerobic conditions, and the concentrations of SCOD, NH4+-N, and PO43−-P in the liquid phase were 1153, 137.1, and 13 mg/L, respectively. Compared with the control group, the SCOD concentration increased by 34.2%, and the NH4+-N and PO43−-P concentrations decreased by 18.65% and 17.09%, respectively. Intermittent microaeration can effectively promote the growth of Paludibacter, Actinomyces, and Trichococcus hydrolytic fermentation functional bacteria. Their relative abundances increased by 282.83%, 21.77%, and 23.47%, respectively, compared with the control group. It can simultaneously inhibit the growth of acetate-type methanogenic archaea, Methanosaeta and Methanosarcina, with a decrease in relative abundances of 16.81% and 6.63%, respectively. The aforementioned data show that intermittent microaeration can not only promote the hydrolysis of POM, but can also reduce the loss of acetic acid carbon source, which is a cost-effective technical way to enhance the release of a carbon source of particulate organic matter in domestic sewage.

Light stimulation strategy for promoting bio-hydrogen production: Microbial community, metabolic pathway and long-term application

Light stimulation strategy for promoting bio-H₂ production was firstly investigated with incandescent light. The light condition controlled by photon number (N_R, 0.63 × 10⁴-6.25 × 10⁴ μmol/(day∙L)) was applied to stimulate H₂ fermentation process. The optimal N_R of 3.75 × 10⁴ μmol/(day∙L) contributed to 1.4 folds H₂ yield of the dark reactor and promoted efficient H₂ producing pathway (acetate and nicotinamide adenine dinucleotide pathway) with increased microbial activities. Furthermore, the effect of light stimulation on microbial community was identified. Fervidobacterium, Coprothermobacter and OPB95 were the dominant genera that could be activated by light stimulation for promoting acetate pathway and contribute to higher H₂ production. Moreover, long-term operation showed more stable and higher H₂ production of light stimulated bioreactor than the dark one, which resulted from the light stimulated metabolic pathway, increased sludge conductance and promoted microbial immobilization. This novel light stimulation strategy is promising for future application on promoting bio-H₂ production.

Anaerobic digestion characteristics and key microorganisms associated with low-temperature rapeseed cake and sheep manure fermentation

In this study, gas production from mixed anaerobic fermentation of rapeseed cake and sheep manure at low temperature (15.2-17.8 °C) was investigated in Qinghai rural household biogas digesters to understand the temporal dynamics of key microbial populations involved in fermentations. Different raw material ratios resulted in significantly different effects on biogas yields and microbial community compositions over 40 days. When the dry weight ratio of sheep manure to rapeseed cake was 1:2, the highest level of cumulative gas production was observed (122.92 m³·t^-1). Firmicutes, Proteobacteria, Bacteroidetes, and Actinobacteria were the dominant bacterial phyla among the 29 digester samples (total relative abundances > 79.23%), followed by Synergistetes (4.09-10.7%). Lactobacillus was the most abundant genus in the biogas digesters with high rapeseed cake contents (average relative abundances: 14.68%), while Peptoniphilus exhibited higher abundances (12.69%) in the mixed treatments. In addition, unclassified Synergistaceae abundances (6.64%) were positively associated with biogas production variation among treatments. Bacteroides (5.74%) and Pseudomonas (5.24%) both accounted for larger proportions of communities in the digesters that used more sheep manure. Methanomicrobiales (66.55%) was the most dominant archaeal group among digesters, with Methanogenium (41.82%) and Methanoculleus (16.55%) representing the main gas-producing archaeal genera; they were more abundant in biogas digesters with higher sheep manure contents and higher rapeseed cake contents, respectively. VFAs and pH were the main factors associated with differences in microbial communities among the 29 samples. Specifically, VFA concentrations were positively correlated with Lactobacillus, Methanoculleus and Methanothrix abundances, while pH was positively correlated with Bacteroides, Pseudomonas, and Methanobacterium abundances.

Sustainable additives for the regulation of NH3 concentration and emissions during the production of biomethane and biohydrogen: A review

This study reviews the recent advances and innovations in the application of additives to improve biomethane and biohydrogen production. Biochar, nanostructured materials, novel biopolymers, zeolites, and clays are described in terms of chemical composition, properties and impact on anaerobic digestion, dark fermentation, and photofermentation. These additives can have both a simple physical effect of microbial adhesion and growth, and a more complex biochemical impact on the regulation of key parameters for CH₄ and H₂ production: in this study, these effects in different experimental conditions are reviewed and described. The considered parameters include pH, volatile fatty acids (VFA), C:N ratio, and NH₃; additionally, the global impact on the total production yield of biogas and bioH₂ is reviewed. A special focus is given to NH₃, due to its strong inhibition effect towards methanogens, and its contribution to digestate quality, leaching, and emissions into the atmosphere.