Food waste composting based on patented compost bins: Carbon dioxide and nitrous oxide emissions and the denitrifying community analysis

Precision co-composting of multi-source organic solid wastes provide a sustainable waste management strategy with high eco-efficiency: a life cycle assessment

With the increase of organic solid wastes (OSWs), current waste management practices, such as landfill, incineration, and windrow composting, have shown weaknesses in both resource recycling and environmental protection. Co-composting has been used to achieve nutrient and carbon recycling but is accused of high ammonia emission and low degradation efficiency. Therefore, this study developed a precision co-composting strategy (S3, which adds functional bacteria generated from food processing waste to a co-composting system) and compared it with the current OSW treatment strategy (S1) and traditional co-composting strategy (S2) from a life cycle assessment (LCA) perspective. The results showed that compared with S1, the eco-efficiency increased by 31.3% due to the higher economic profit of S2 but did not directly reduce the environmental cost. The addition of bacterial agents reduced ammonia emissions and shortened composting time, so compared with S1 and S2, the environmental cost of S3 was reduced by 37.9 and 43.6%, while the economic profit increased by 79.8 and 24.4%, respectively. The changes in environmental costs and economic benefits resulted in a huge improvement of S3's eco-efficiency, which was 189.6 and 121.7% higher than S1 and S2. Meanwhile, the adoption of S3 at a national scale in China could reduce the emission of 1,4-dichlorobenzene by 99.9% compared with S1 and increase profits by 6.58 billion USD per year. This study proposes a novel approach that exhibits high eco-efficiency in the treatment of OSWs.

Disparities and mechanisms of carbon and nitrogen conversion during food waste composting with different bulking agents

The low C/N ratio, high moisture content, and low porosity of food waste require the addition of bulking agents for adjustment during the composting process. However, the effect and mechanism of different bulking agents on the reduction of carbon and nitrogen losses are unclear. Therefore, this study conducted experiments to evaluate and clarify the differences in carbon and nitrogen transformation between sawdust, rice husk and wheat bran in food waste composting. The results showed that the addition of bulking agents promoted the conversion of carbon and nitrogen into total organic carbon (TOC) and total organic nitrogen (TON) rather than CO2 and NH3. The carbon and nitrogen losses were reduced by 16.00-25.71% and 11.56-29.54%, respectively. Notably, the Sawdust group exhibited the highest carbon retention, whereas the Wheat_bran group demonstrated superior nitrogen retention. The succession of bacterial communities showed that sawdust enhanced the cellulolysis and xylanolysis functions while wheat bran promoted nitrogen fixation. Correlation analysis was further employed to speculate on potential interactions among carbon and nitrogen components. The incorporation of sawdust and rice husk improved humification partly due to the addition of lignocellulose and the accumulation of total dissolved nitrogen (DTN) in the substrate, respectively. In the process of ammonia assimilation, the addition of wheat bran promoted the accumulation of dissolved organic carbon (DOC), contributing to the synthesis of TON to a degree. These findings offer cost-effective strategies for conserving carbon and nitrogen from loss in food waste composting by selecting suitable bulking agents, ultimately producing high-quality fertilizer.

A review of the definition, influencing factors, and mechanisms of rapid composting of organic waste

Composting is a traditional method of treating organic waste. A growing number of studies have been focusing on accelerating the process to achieve "rapid composting." However, the specific definition and influencing factors of rapid composting remain unclear. Therefore, we aimed to gather more insight into the features of rapid composting by reviewing the literature concerning organic waste composting published in the Web of Science database in the past 5 years. We selected 1615 sample studies with "composting" as the subject word and analyzed the effective composting time stated in each study. We defined rapid composting within 15 days using the median test and quartile method. Based on this definition, we summarized the influencing factors of "rapid composting," namely materials, reactors, temperature, and microorganisms. Finally, we summarized two mechanisms related to humus formation during organic waste rapid composting: high temperature-promoting maturation and microbial driving mechanisms. This literature review compiled useful references to help promote the development of rapid composting technology and related equipment.

A comprehensive review on the decentralized composting systems for household biodegradable waste management

Municipal solid waste primarily consists of household biodegradable waste (HBW). HBW treatment is a crucial step in many countries due to rapid urbanization. Composting is an effective technique to treat HBW. However, conventional composting systems are unable to produce matured compost (MC), as well as releasing huge amounts of greenhouse and odorous gases. Therefore, this review attempts to suggest suitable composting system to manage HBW, role of additives and bulking agents in composting process, identify knowledge gaps and recommend future research directions. Centralized composting systems are unable to produce MC due to improper sorting and inadequate aeration for composting substrate. Recently, decentralized compost systems (DCS) are becoming more popular due to effective solid waste reduction at the household and/or community level itself, thereby reducing the burden on municipalities. Solid waste sorting and aeration for the composting substrate is easy at DCS, thereby producing MC. However, Mono-composting of HBW in DCS leads to production of immature compost and release greenhouse and odorous gases due to lower free air space and carbon-to-nitrogen ratios, and higher moisture content. Mixing HBW with additives and bulking agents in DCS resulted in a proper initial substrate for composting, allowing rapid degradation of substrate due to longer duration of thermophilic phase and produce MC within a shorter duration. However, people have lack of awareness about solid waste management is the biggest challenge. More studies are needed to eliminate greenhouse and odorous gases emissions by mixing different combinations of bulking agents and additives (mainly microbial additives) to HBW in DCS.

Feedstock optimization with rice husk chicken manure and mature compost during chicken manure composting: Quality and gaseous emissions

This study investigated the impact of mature compost input on compost quality, greenhouse gases (GHGs, i.e. methane and nitrous oxide) and ammonia emissions during chicken manure and rice husk chicken manure co-composting. The experiment used different volumes of mature compost: 10% (T1), 20% (T2), and 30% (T3) to replace rice husk chicken manure. Results showed that mature compost enhanced compost maturity by promoting the activities of Bacillus, Caldicoprobacter, Thermobifida, Pseudogracilibacillus, Brachybacterium, and Sinibacillus. Compared to CK, T1, T2, and T3 reduced NH3 emission by 32.07%, 33.64%, and 56.12%, and mitigated 14.97%, 16.57%, and 26.18% of total nitrogen loss, respectively. Additionally, T2 and T3 reduced CH4 emission by 40.98% and 62.24%, respectively. The N2O emissions were positive correlation with Lactobacillus, Pseudogracilibacillus and ammonium nitrogen (p < 0.05), while T2 reducing total greenhouse effects. Therefore, replacing rice husk chicken manure with 20% mature compost is an efficient and promising approach for composting.

Aerated Static Pile Composting for Industrial Biowastes: From Engineering to Microbiology

This work demonstrated the feasibility of an industrial-scale aerated static pile composting system for treating one of the common biowastes-soybean curd residue. The mixing ratios of the feedstock were optimized to achieve a carbon-nitrogen ratio and a moisture level in the ranges of 25-35 and 60-70%, respectively. This open-air composting system required 6-7 months to obtain a mature compost. Solvita and seed germination tests further confirmed the maturity of the compost, with 25% compost extract concentration yielding the best germination index in the absence of phytotoxicity. The bacterial and fungal compositions of the compost piles were further examined with metagenomic analysis. Thermoactinomyces spp., Oceanobacillus spp., and Kroppenstedtia spp. were among the unique bacteria found, and Diutina rugosa, Thermomyces dupontii, and Candida taylorii were among the unique fungi found in the compost piles, suggesting the presence of good microorganisms for degrading the organic biowastes.

Unraveling the effect of added microbial inoculants on ammonia emissions during co-composting of kitchen waste and sawdust: Core microorganisms and functional genes

Despite the role of microorganisms in nitrogen biotransformation has been extensively explored, how microorganisms mitigate NH₃ emissions in the transformation of nitrogen throughout the composting system is rarely addressed. The present study explored the effect of microbial inoculants (MIs) and the contribution of different composted phases (solid, leachate, and gas) on NH₃ emissions by constructing a co-composting system of kitchen waste and sawdust with and without the addition of MI. The results showed that NH₃ emissions increased markedly after adding MIs, in which the contribution of leachate ammonia volatilization to NH₃ emissions was most prominent. The core microorganisms of NH₃ emission had a clear proliferation owing to the MIs reshaping community stochastic process. Also, MIs can strengthen the co-occurrence between microorganisms and functional genes of nitrogen to promote nitrogen metabolism. In particular, the abundances of nrfA, nrfH, and nirB genes, which could augment the dissimilatory nitrate reduction process, were increased, thus enhancing NH₃ emissions. This study bolsters the fundamental, community-level understanding of nitrogen reduction treatments for agricultural.

Microplastics in household fecal sewage treatment facilities of rural China

Fecal sewage (FS), composed of human feces and wastewater, potentially contains microplastics (MPs) that are prone to environmental pollution. In this study, 65 FS samples, as collected from 65 villages in 27 Chinese provinces, have been employed to investigate the characteristics of MPs in three kinds of household FS treatment facilities of rural regions, and the possibility of FS irrigation as the source of MPs in farmlands. As a result, seven physicochemical properties and microbial community of FS were detected, and pertinent social statistical data were collected to determine influencing factors of MPs. The abundance of FS-based MPs ranged from 47.16 to 143.05 particles L^-1, with an average 90.38 ± 20.63 particles L^-1. The FS from northern China had higher MPs abundance than that from southern and northwestern China. Average MPs abundance was cesspit (101.33) > septic tank (86.54) > biogas digester (84.11). The estimated mass of FS-based MPs entering farmlands in China was 7.8 × 10³-5.6 × 10⁴ tons a year. Chemical oxygen demand and genus Phascolarctobacterium might mainly affected MPs abundance in FS, while some other factors such as suspended substance, ambient temperature, and medical care spending were also significantly correlated with FS-based MPs abundance.

Measures for Controlling Gaseous Emissions during Composting: A Review

Composting is a promising technology for treating organic solid waste. However, greenhouse gases (methane and nitrous oxide) and odor emissions (ammonia, hydrogen sulfide, etc.) during composting are practically unavoidable, leading to severe environmental problems and poor final compost products. The optimization of composting conditions and the application of additives have been considered to mitigate these problems, but a comprehensive analysis of the influence of these methods on gaseous emissions during composting is lacking. Thus, this review summarizes the influence of composting conditions and different additives on gaseous emissions, and the cost of each measure is approximately evaluated. Aerobic conditions can be achieved by appropriate process conditions, so the contents of CH4 and N2O can subsequently be effectively reduced. Physical additives are effective regulators to control anaerobic gaseous emissions, having a large specific surface area and great adsorption performance. Chemical additives significantly reduce gaseous emissions, but their side effects on compost application must be eliminated. The auxiliary effect of microbial agents is not absolute, but is closely related to the dosage and environmental conditions of compost. Compound additives can reduce gaseous emissions more efficiently than single additives. However, further study is required to assess the economic viability of additives to promote their large-scale utilization during composting.

Effect of moisture content, aeration rate, and C/N on maturity and gaseous emissions during kitchen waste rapid composting

To determine factors affecting compost maturity and gaseous emissions during the rapid composting of kitchen waste, an orthogonal test was conducted with three factors: moisture content (MC) (55%, 60%, 65%), aeration rate (AR) (0.3,0.6 and 0.9 L·kg^-1DM·min^-1) and C/N ratio (21, 24, 27). The results showed that the importance of factors affecting compost maturity was: C/N > AR > MC, optimal conditions were: C/N of 24, AR of 0.3 L·kg^-1DM·min^-1and MC of 65%. For gaseous emissions, the sequence of essential factors affecting NH₃ emissions was: C/N > MC > AR, and the optimal parameters for NH₃ reduction were: C/N of 27, MC of 65%, and AR of L·kg^-1DM·min^-1. The important factors affecting N₂O and H₂S emissions are both: MC > C/N > AR, while their best parameters were different. The optimal parameters for N₂O emission reduction were MC of 60%, AR of 0.3 L·kg^-1DM·min^-1 and C/N of 24, while these for H₂S were MC of 55%, AR of 0.3 L·kg^-1DM·min^-1 and C/N of 21. The C/N mainly affected the compost maturity and AR further affected the maturity and pollutant gas emissions by influencing the temperature and O₂ content. Considering comprehensively the maturity and gaseous reduction, the optimal control parameters were: MC of 60%-65%, AR of L·kg^-1DM·min^-1, and C/N of 24-27.

Investigating the dynamics of ammonia volatilisation and the role of additives in thermal digestion of food waste

Averting nutrient volatilisation in thermal treatment of organic waste is a challenging task. The dynamics of ammonia volatilisation and the role of additives in preventing the losses of nutrients in thermal digestion of food waste (FW) were explored. The experimental trials were performed in a convective dehydrator at different combinations of temperatures and airflow velocities. The study dictated that ammonia volatilisation rate increased with increase in temperature and airflow velocity. The losses reached to its peak during the initial drying period and then gradually declined in the falling rate period. An artificial intelligence-based random forest model was explored to precisely predict the ammonia losses during the drying process. The SEM-EDX images confirmed enhanced N (2.25%) in the alum treated end product compared to blank (N - 1.8%) and thus reveals alum induced mineralization of nutrients. Higher intensities of the N containing compounds peaks observed in FTIR spectra also supported the mineralization of nitrogen. XRD analysis indicated formation of stable ammonium compounds in the sample digested with alum. Cost benefit analysis of the alum aided digestion revealed that it enhances the nutrient retention and overall cost of N in the end product by ₹626/tonne. The study revealed high potential of alum in reducing the ammonia volatilisation and enhancing the agronomical value of nutrients in the thermal digestion process.

Effects of 3D-printed bulking agent on microbial community succession and carbohydrate-active enzymes genes during swine manure composting

The bulking agent plays an important role in aerobic composting, but their shape, porosity, and homogeneity need to be optimized. In the present work, a bulking agent with a uniform shape was prepared by 3D printing to explore its influence on physicochemical parameters, microbial community succession, and gene abundance of carbohydrate-active enzymes (CAZymes) in swine manure aerobic composting. The results showed that adding 3D-printed bulking agents can increase maximum temperature, prolong the thermophilic period, and improve the degradation rate of volatile solids, which was attributed to ameliorative air permeability by the porous 3D-printed bulking agent. The abundances of some pathogenic bacteria decreased and CAZymes genes increased respectively in response to the addition of the 3D-printed bulking agent, implying it has a certain positive effect on improving the safety of compost products and promoting the degradation of organic matter. In summary, the 3D-printed bulking agent has good application potential in laboratory-scale aerobic composting.

Thermophilic semi-continuous composting of kitchen waste: Performance evaluation and microbial community characteristics

This study evaluated the feasibility, system stability, and microbial community succession of thermophilic semi-continuous composting of kitchen waste (KW). The results revealed that treatment performance was stable at a 10 % feeding ratio, with an organic matter (OM) degradation efficiency of 81.5 % and seed germination index (GI) of 50.0 %. Moreover, the OM degradation efficiency and GI were improved to 83.4 % and 70.0 %, respectively, by maintaining an optimal compost moisture content (50-60 %). However, feeding ratios of ≥ 20 % caused deterioration of the composter system owing to OM overloading. Microbial community analysis revealed that Firmicutes, Actinobacteria, Chloroflexi, Proteobacteria, and Gemmatimonadetes were dominant. Additionally, moisture regulation significantly increased the Proteobacteria abundance by 57.1 % and reduced the Actinobacteria abundance by 57.8 %. Moreover, network analysis indicated that the bacterial community stability and positive interactions between genera were enhanced by moisture regulation. This information provides a useful reference for practical KW composting treatment in the semi-continuous mode.

Recovery of value-added products from biowaste: A review

This review provides an update on the state-of-the art technologies for the valorization of solid waste and its mechanism to generate various bio-products. The organic content of these wastes can be easily utilized by the microbes and produce value-added compounds. Microbial fermentation techniques can be utilized for developing waste biorefinery processes. The utilization of lignocellulosic and plastics wastes for the generation of carbon sources for microbial utilization after pre-processing steps will make the process a multi-product biorefinery. The C1 and C2 gases generated from different industries could also be utilized by various microbes, and this will help to control global warming. The review seeks to expand expertise about the potential application through several perspectives, factors influencing remediation, issues, and prospects.