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Eddarai EM, El Mouzahim M, Ragaoui B, Eladaoui S, Bourd Y, Bellaouchou A, Boussen R. Review of current trends in chitosan based controlled and slow-release fertilizer: From green chemistry to circular economy. Int J Biol Macromol 2024; 278:134982. [PMID: 39214838 DOI: 10.1016/j.ijbiomac.2024.134982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 08/05/2024] [Accepted: 08/21/2024] [Indexed: 09/04/2024]
Abstract
The demand for food is increasing rapidly with the growth of the global population. To ensure global food security, fertilizers are essential. Controlled-release fertilizers (CRFs) are a highly effective type of fertilizer that have been developed to meet this need. While CRFs offer significant advantages over traditional fertilizers, their use has been limited due to high production costs and negative impact on the environment. CRFs are manufactured and applied without considering the resource-use efficiency of the production process or the potential ecological consequences of fertilizer application. To tackle these issues, biopolymer-based CRFs have been developed. These innovative fertilizers are created by coating granules with biodegradable and eco-friendly biopolymers (chitosan, starch and cellulose). In addition, these groundbreaking fertilizers align with the tenets of the circular economy, which involve formulating products that enable a gradual and steady dispensation of nutrients over an extended period. Our objective in embracing these fertilizers is to transcend the traditional linear "take, make, dispose" approach and transition towards a more sustainable and circular model. This approach not only enhances nutrient delivery efficiency but also contributes significantly to reducing the environmental impact associated with conventional fertilizer use. Afterward, the research explored various aspects of controlled-release fertilizers (CRFs), including the mechanisms of nutrient release, the types of coating materials used, and the techniques employed for coating. The study also examined the benefits and challenges associated with CRFs and analyzed how specific parameters influence the nutrient release mechanisms.
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Affiliation(s)
- El Mehdi Eddarai
- Laboratory of Materials, Nanotechnology, and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, Agdal, Rabat BP 1014, Morocco.
| | - Mouad El Mouzahim
- Laboratory of Materials, Nanotechnology, and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, Agdal, Rabat BP 1014, Morocco
| | - Badreddine Ragaoui
- Laboratory of Materials, Nanotechnology, and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, Agdal, Rabat BP 1014, Morocco
| | - Saleh Eladaoui
- Laboratory of Materials, Nanotechnology, and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, Agdal, Rabat BP 1014, Morocco
| | - Youssef Bourd
- Laboratory of Materials, Nanotechnology, and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, Agdal, Rabat BP 1014, Morocco
| | - Abdelkbir Bellaouchou
- Laboratory of Materials, Nanotechnology, and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, Agdal, Rabat BP 1014, Morocco
| | - Ratiba Boussen
- Laboratory of Materials, Nanotechnology, and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, Agdal, Rabat BP 1014, Morocco
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2
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Malik R, Khatri K, Saxena R, Warkar SG. Fabrication of carboxymethyl tamarind kernel gum-based hydrogel and its applicability in different types of soils for agronomy. Int J Biol Macromol 2024; 280:135616. [PMID: 39278432 DOI: 10.1016/j.ijbiomac.2024.135616] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2024] [Revised: 09/09/2024] [Accepted: 09/12/2024] [Indexed: 09/18/2024]
Abstract
An avant-garde agricultural hydrogel - Carboxymethyl tamarind kernel gum-poly sodium acrylate-polyacrylamide hydrogel was designed by free-radical polymerization of biopolymer: carboxy-methyl tamarind kernel gum and monomers: sodium acrylate, acrylamide, using N,N' methylene bisacrylamide as crosslinker and potassium persulphate as initiator, to explore its application as a soil conditioner. It was characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, and thermogravimetric techniques. Swelling was investigated at different pH and in saline solutions. The fabricated hydrogel absorbed 189 ml/g of distilled water. Minimal 0.1 % hydrogel-amended different soils unveiled an upswing in maximum water holding capacity: Sandy soil (43%), Clay soil (31 %), Silty soil (29 %) & Loamy soil (9 %).; decrease in porosity: Sandy (29 %) > Loamy (15.2 %) > Silty (6 %) > Clay (5.9 %), increase in available water content: Clay soil (17.52 %), Silty (13.45 %), Loamy soil (9.416 %), Sandy soil (10.375 %); increase in bulk density: Clay (1.7 %), Silty (5.3 %), Loamy (10 %) and Sandy (13%) as compared to control sample. These sequels were corroborated by water retention capacity in chickpea plants. The designed hydrogel, as a soil conditioner, was commendable in all types of soils but is worth applying in sandy and loamy soils. This hydrogel richly assists as a soil conditioner and boosts plant performance in a green eco-friendly way.
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Affiliation(s)
- Ritu Malik
- Department of Applied Chemistry, Delhi Technological University, Delhi, -110042, India
| | - Khushbu Khatri
- Department of Applied Chemistry, Delhi Technological University, Delhi, -110042, India
| | - Reena Saxena
- Department of Chemistry, Kirori Mal College, University of Delhi, Delhi, -110007, India
| | - Sudhir G Warkar
- Department of Applied Chemistry, Delhi Technological University, Delhi, -110042, India.
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3
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Saberi Riseh R, Gholizadeh Vazvani M, Taheri A, Kennedy JF. Pectin-associated immune responses in plant-microbe interactions: A review. Int J Biol Macromol 2024; 273:132790. [PMID: 38823736 DOI: 10.1016/j.ijbiomac.2024.132790] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2023] [Revised: 05/04/2024] [Accepted: 05/29/2024] [Indexed: 06/03/2024]
Abstract
This review explores the role of pectin, a complex polysaccharide found in the plant cell wall, in mediating immune responses during interactions between plants and microbes. The objectives of this study were to investigate the molecular mechanisms underlying pectin-mediated immune responses and to understand how these interactions shape plant-microbe communication. Pectin acts as a signaling molecule, triggering immune responses such as the production of antimicrobial compounds, reinforcement of the cell wall, and activation of defense-related genes. Pectin functions as a target for pathogen-derived enzymes, enabling successful colonization by certain microbial species. The document discusses the complexity of pectin-based immune signaling networks and their modulation by various factors, including pathogen effectors and host proteins. It also emphasizes the importance of understanding the crosstalk between pectin-mediated immunity and other defense pathways to develop strategies for enhancing plant resistance against diseases. The insights gained from this study have implications for the development of innovative approaches to enhance crop protection and disease management in agriculture. Further investigations into the components and mechanisms involved in pectin-mediated immunity will pave the way for future advancements in plant-microbe interaction research.
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Affiliation(s)
- Roohallah Saberi Riseh
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, 7718897111 Rafsanjan, Iran.
| | - Mozhgan Gholizadeh Vazvani
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, 7718897111 Rafsanjan, Iran
| | - Abdolhossein Taheri
- Department of Plant Protection, Faculty of Plant Production, University of agricultural Sciences and natural resources of Gorgan, Iran.
| | - John F Kennedy
- Chembiotech Laboratories Ltd, WR15 8FF Tenbury Wells, United Kingdom.
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4
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Saberi Riseh R, Vatankhah M, Hassanisaadi M, Kennedy JF. Macromolecules-based encapsulation of pesticides with carriers: A promising approach for safe and effective delivery. Int J Biol Macromol 2024; 269:132079. [PMID: 38705338 DOI: 10.1016/j.ijbiomac.2024.132079] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 04/16/2024] [Accepted: 05/02/2024] [Indexed: 05/07/2024]
Abstract
The global issue of pollution caused by the misuse and indiscriminate application of pesticides has reached critical levels. In this vein, encapsulating pesticides with carriers offers a promising approach that impacts key parameters such as pesticide release kinetics, stability, and biocompatibility, enhancing the safe and effective delivery of agrochemicals. Encapsulated pesticides hold the potential to reduce off-target effects, decrease environmental contamination, and improve overall crop protection. This review highlights the potential benefits and challenges associated with the use of both organic and in-organic carriers in pesticide encapsulation, and the current state of research in this field. Overall, the encapsulation of pesticides with carriers presents a promising approach for the safe and effective delivery of these vital agricultural compounds. By harnessing the advantages of encapsulation, this technique offers a potential solution to mitigate the adverse effects of conventional pesticides and contribute towards sustainable and environmentally conscious farming practices. Further research and development in this field is necessary to optimize the encapsulation process, carrier properties and advance towards sustainable and environmentally friendly pesticide delivery systems.
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Affiliation(s)
- Roohallah Saberi Riseh
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran; Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan 771751735, Iran.
| | - Masoumeh Vatankhah
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran
| | - Mohadeseh Hassanisaadi
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran
| | - John F Kennedy
- Chembiotech Laboratories Ltd, WR15 8FF Tenbury Wells, United Kingdom.
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Mikhailidi A, Ungureanu E, Tofanica BM, Ungureanu OC, Fortună ME, Belosinschi D, Volf I. Agriculture 4.0: Polymer Hydrogels as Delivery Agents of Active Ingredients. Gels 2024; 10:368. [PMID: 38920915 PMCID: PMC11203096 DOI: 10.3390/gels10060368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 05/21/2024] [Accepted: 05/23/2024] [Indexed: 06/27/2024] Open
Abstract
The evolution from conventional to modern agricultural practices, characterized by Agriculture 4.0 principles such as the application of innovative materials, smart water, and nutrition management, addresses the present-day challenges of food supply. In this context, polymer hydrogels have become a promising material for enhancing agricultural productivity due to their ability to retain and then release water, which can help alleviate the need for frequent irrigation in dryland environments. Furthermore, the controlled release of fertilizers by the hydrogels decreases chemical overdosing risks and the environmental impact associated with the use of agrochemicals. The potential of polymer hydrogels in sustainable agriculture and farming and their impact on soil quality is revealed by their ability to deliver nutritional and protective active ingredients. Thus, the impact of hydrogels on plant growth, development, and yield was discussed. The question of which hydrogels are more suitable for agriculture-natural or synthetic-is debatable, as both have their merits and drawbacks. An analysis of polymer hydrogel life cycles in terms of their initial material has shown the advantage of bio-based hydrogels, such as cellulose, lignin, starch, alginate, chitosan, and their derivatives and hybrids, aligning with sustainable practices and reducing dependence on non-renewable resources.
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Affiliation(s)
- Aleksandra Mikhailidi
- Higher School of Printing and Media Technologies, St. Petersburg State University of Industrial Technologies and Design, 18 Bolshaya Morskaya Street, 191186 St. Petersburg, Russia;
| | - Elena Ungureanu
- “Ion Ionescu de la Brad” Iasi University of Life Sciences Iasi, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania
| | - Bogdan-Marian Tofanica
- “Gheorghe Asachi” Technical University of Iasi, 73 Prof. Dr. Docent D. Mangeron Boulevard, 700050 Iasi, Romania;
| | - Ovidiu C. Ungureanu
- Faculty of Medicine, “Vasile Goldis” Western University of Arad, 94 the Boulevard of the Revolution, 310025 Arad, Romania;
| | - Maria E. Fortună
- “Petru Poni” Institute of Macromolecular Chemistry, 41A Grigore Ghica Voda Alley, 700487 Iasi, Romania;
| | - Dan Belosinschi
- Innovations Institute in Ecomaterials, Ecoproducts, and Ecoenergies, University of Quebec at Trois-Rivières, 3351, Boul. des Forges, Trois-Rivières QC G8Z 4M3, Canada;
| | - Irina Volf
- “Gheorghe Asachi” Technical University of Iasi, 73 Prof. Dr. Docent D. Mangeron Boulevard, 700050 Iasi, Romania;
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6
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Hassanisaadi M, Kennedy JF, Rabiei A, Riseh RS, Taheri A. Nature's coatings: Sodium alginate as a novel coating in safeguarding plants from frost damages. Int J Biol Macromol 2024; 267:131203. [PMID: 38554900 DOI: 10.1016/j.ijbiomac.2024.131203] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 01/16/2024] [Accepted: 03/26/2024] [Indexed: 04/02/2024]
Abstract
Frost damage remains a significant challenge for agricultural practices worldwide, leading to substantial economic losses and food insecurity. Practically, traditional methods for frost management have proven ineffective and come with several drawbacks, such as energy consumption and limited efficacy. Hence, proposing an anti-freezing coating can be an innovative idea. The potential of sodium alginate (SA) to construct anti-freezing hydrogels has been explored in several sciences. SA hydrogels can form protective films around plants as a barrier against freezing temperatures and ice crystals on the plant's surface. Sodium alginate exhibits excellent water retention, enhancing plant hydration during freezing conditions. This coating can provide insulation, effectively shielding the plant from frost damage. The advantages of SA as a coating material, such as its biocompatibility, biodegradability, and non-toxic nature, are highlighted. Therefore, the proposed use of SA as an innovative coating material holds promise for safeguarding plants from frost damage. Following SA potential and frost's huge damage, the present review provides a comprehensive overview of the recent developments in SA-based anti-freezing hydrogels, their applications, and their potential in agriculture as anti-freezing coatings. However, further research and field trials are necessary to optimize the application methods and understand the long-term effects on productivity.
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Affiliation(s)
- Mohadeseh Hassanisaadi
- Departement of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran
| | - John F Kennedy
- Chembiotech Laboratory Ltd, WR15 8FF Tenbury Walls, United Kingdom.
| | - Ali Rabiei
- Department of Civil Engineering, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
| | - Roohallah Saberi Riseh
- Departement of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran; Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran 771751735.
| | - Abdolhossein Taheri
- Department of plant protection, faculty of plant production, Gorgan university of Agricultural sciences and natural resources, Iran.
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Saberi Riseh R, Hassanisaadi M, Vatankhah M, Varma RS, Thakur VK. Nano/Micro-Structural Supramolecular Biopolymers: Innovative Networks with the Boundless Potential in Sustainable Agriculture. NANO-MICRO LETTERS 2024; 16:147. [PMID: 38457088 PMCID: PMC10923760 DOI: 10.1007/s40820-024-01348-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Accepted: 01/09/2024] [Indexed: 03/09/2024]
Abstract
Sustainable agriculture plays a crucial role in meeting the growing global demand for food while minimizing adverse environmental impacts from the overuse of synthetic pesticides and conventional fertilizers. In this context, renewable biopolymers being more sustainable offer a viable solution to improve agricultural sustainability and production. Nano/micro-structural supramolecular biopolymers are among these innovative biopolymers that are much sought after for their unique features. These biomaterials have complex hierarchical structures, great stability, adjustable mechanical strength, stimuli-responsiveness, and self-healing attributes. Functional molecules may be added to their flexible structure, for enabling novel agricultural uses. This overview scrutinizes how nano/micro-structural supramolecular biopolymers may radically alter farming practices and solve lingering problems in agricultural sector namely improve agricultural production, soil health, and resource efficiency. Controlled bioactive ingredient released from biopolymers allows the tailored administration of agrochemicals, bioactive agents, and biostimulators as they enhance nutrient absorption, moisture retention, and root growth. Nano/micro-structural supramolecular biopolymers may protect crops by appending antimicrobials and biosensing entities while their eco-friendliness supports sustainable agriculture. Despite their potential, further studies are warranted to understand and optimize their usage in agricultural domain. This effort seeks to bridge the knowledge gap by investigating their applications, challenges, and future prospects in the agricultural sector. Through experimental investigations and theoretical modeling, this overview aims to provide valuable insights into the practical implementation and optimization of supramolecular biopolymers in sustainable agriculture, ultimately contributing to the development of innovative and eco-friendly solutions to enhance agricultural productivity while minimizing environmental impact.
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Affiliation(s)
- Roohallah Saberi Riseh
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan, 7718897111, Iran.
| | - Mohadeseh Hassanisaadi
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan, 7718897111, Iran
| | - Masoumeh Vatankhah
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan, 7718897111, Iran
| | - Rajender S Varma
- Centre of Excellence for Research in Sustainable Chemistry, Department of Chemistry, Federal University of São Carlos, São Carlos, SP, 13565-905, Brazil.
| | - Vijay Kumar Thakur
- Biorefining and Advanced Materials Research Center, Scotland's Rural Collage (SRUC), Edinburgh, EH9 3JG, UK.
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Saberi Riseh R, Vatankhah M, Hassanisaadi M, Varma RS. A review of chitosan nanoparticles: Nature's gift for transforming agriculture through smart and effective delivery mechanisms. Int J Biol Macromol 2024; 260:129522. [PMID: 38246470 DOI: 10.1016/j.ijbiomac.2024.129522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2023] [Revised: 12/29/2023] [Accepted: 01/13/2024] [Indexed: 01/23/2024]
Abstract
Chitosan nanoparticles (CNPs) have emerged as a promising tool in agricultural advancements due to their unique properties including, biocompatability, biodegradability, non-toxicity and remarkable versatility. These inherent properties along with their antimicrobial, antioxidant and eliciting activities enable CNPs to play an important role in increasing agricultural productivity, enhancing nutrient absorption and improving pest management strategies. Furthermore, the nano-formulation of chitosan have the ability to encapsulate various agricultural amendments, enabling the controlled release of pesticides, fertilizers, plant growth promoters and biocontrol agents, thus offering precise and targeted delivery mechanisms for enhanced efficiency. This review provides a comprehensive analysis of the latest research and developments in the use of CNPs for enhancing agricultural practices through smart and effective delivery mechanisms. It discusses the synthesis methods, physicochemical properties, and their role in enhancing seed germination and plant growth, crop protection against biotic and abiotic stresses, improving soil quality and reducing the environmental pollution and delivery of agricultural amendments. Furthermore, the potential environmental benefits and future directions for integrating CNPs into sustainable agricultural systems are explored. This review aims to shed light on the transformative potential of chitosan nanoparticles as nature's gift for revolutionizing agriculture and fostering eco-friendly farming practices.
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Affiliation(s)
- Roohallah Saberi Riseh
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran; Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan 771751735, Iran.
| | - Masoumeh Vatankhah
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran
| | - Mohadeseh Hassanisaadi
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran
| | - Rajender S Varma
- Centre of Excellence for Research in Sustainable Chemistry, Department of Chemistry, Federal University of São Carlos, 13565-905 São Carlos, SP, Brazil
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Moradi Pour M, Hassanisaadi M, Kennedy JF, Saberi Riseh R. A novel biopolymer technique for encapsulation of Bacillus velezensis BV9 into double coating biopolymer made by in alginate and natural gums to biocontrol of wheat take-all disease. Int J Biol Macromol 2024; 257:128526. [PMID: 38172030 DOI: 10.1016/j.ijbiomac.2023.128526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2023] [Revised: 11/17/2023] [Accepted: 11/28/2023] [Indexed: 01/05/2024]
Abstract
Bacillus velezensis has been known for its high potential in controlling agricultural diseases. Technological advances have opened new perspectives for producing effective formulations by reducing some of the obstacles to their use, such as instability and loss of activity due to exposure to adverse environmental conditions. Encapsulation is one of the new approaches in agricultural science. This research describes discoveries related to processes for the microencapsulation of B. velezensis with natural gums. The efficiency, survival, and controlled release of B. velesensis BV9 encapsulated with alginate mixed with zedo gum, mastic gum, and tragacanth gum were evaluated for this aim. Furthermore, under greenhouse conditions, the encapsulated cells were assessed to control Gaeumannomyces graminis var. tritici in wheat. The results indicated that all tested microcapsules protected >60 % of the bacterial cells. The Alginate-Zedo Gum (Alg-ZG) microcapsules showed a better-controlled release over two months. The greenhouse study indicated that treating wheat plants with Alg-ZG microcapsules was the most efficient treatment, suppressing 100 % of the pathogen. The results indicated that Alg-ZG is the most promising mixture to improve the survivability of B. velezensis BV9. Also, using natural gums and great potential of this formulation provides an effective and affordable fertilizers for agriculture.
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Affiliation(s)
- Mojde Moradi Pour
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran
| | - Mohadeseh Hassanisaadi
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran
| | - John F Kennedy
- Chembiotech Laboratories Ltd, WRI5 8FF Tenbury Well, United Kingdom
| | - Roohallah Saberi Riseh
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran.
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Saberi Riseh R, Vatankhah M, Hassanisaadi M, Shafiei-Hematabad Z, Kennedy JF. Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables. Int J Biol Macromol 2024; 254:127677. [PMID: 38287565 DOI: 10.1016/j.ijbiomac.2023.127677] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2023] [Revised: 10/22/2023] [Accepted: 10/24/2023] [Indexed: 01/31/2024]
Abstract
Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture industry worldwide. To address this issue, researchers have turned to natural and eco-friendly solutions such as chitosan coatings. Chitosan, a biopolymer derived from chitin, has gained considerable attention due to its unique properties such as non-toxicity, biodegradability, biocompatibility and potential applications in post-harvest preservation. This review article provides an in-depth analysis of the current state of research on chitosan coatings for the preservation of fruits and vegetables. Moreover, it highlights the advantages of using chitosan coatings, including its antimicrobial, antifungal, and antioxidant properties, as well as its ability to enhance shelf-life and maintain the quality attributes of fresh product. Furthermore, the review discusses the mechanisms by which chitosan interacts with fruits and vegetables, elucidating its antimicrobial activity, modified gas permeability, enhanced physical barrier and induction of host defense responses. It also examines the factors influencing the effectiveness of chitosan coatings, such as concentration, molecular weight, deacetylation degree, pH, temperature, and application methods.
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Affiliation(s)
- Roohallah Saberi Riseh
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran.
| | - Masoumeh Vatankhah
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran
| | - Mohadeseh Hassanisaadi
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran
| | - Zahra Shafiei-Hematabad
- Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran
| | - John F Kennedy
- Chembiotech Laboratories Ltd, WRI5 8FF Tenbury Wells, United Kingdom.
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Saberi Riseh R. Advancing agriculture through bioresource technology: The role of cellulose-based biodegradable mulches. Int J Biol Macromol 2024; 255:128006. [PMID: 37977475 DOI: 10.1016/j.ijbiomac.2023.128006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2023] [Revised: 10/28/2023] [Accepted: 11/08/2023] [Indexed: 11/19/2023]
Abstract
Agriculture plays a pivotal role in meeting the world's ever-growing food demands. However, traditional agricultural practices often have negative consequences for the environment, such as soil erosion and chemical runoff. Recently, there has been a pressing need for advance agricultural practices. Cellulose-based mulches offer a solution by optimizing agricultural productivity while minimizing harm. These mulches are made from renewable bioresources derived from cellulose-rich materials. Compared to plastic mulches, cellulose-based alternatives show potential in improving nutrient retention, soil health, weed suppression, water conservation, and erosion mitigation. The article investigates the characteristics and application methods of cellulose-based mulches, highlighting their biodegradability, water retention, crop protection, and weed suppression capabilities. It also evaluates their economic feasibility, emphasizing their potential to transform sustainable farming practices. Overall, cellulose-based mulches have the potential to revolutionize agriculture, addressing environmental concerns while optimizing productivity. They represent a significant step toward a more sustainable and resilient agricultural system.
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Affiliation(s)
- Roohallah Saberi Riseh
- Departement of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan 7718897111, Iran.
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