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For: Devi LS, Das AJ, Das AB. Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery. Carbohydrate Polymer Technologies and Applications 2022. [DOI: 10.1016/j.carpta.2022.100185] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
Number Cited by Other Article(s)
1
Kiran M, Haq F, Ullah M, Ullah N, Chinnam S, Ashique S, Mishra N, Wani AW, Farid A. Starch-based bio-membrane for water purification, biomedical waste, and environmental remediation. Int J Biol Macromol 2024;282:137033. [PMID: 39488302 DOI: 10.1016/j.ijbiomac.2024.137033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2023] [Revised: 10/12/2024] [Accepted: 10/27/2024] [Indexed: 11/04/2024]
2
Li J, Wang Q, Blennow A, Herburger K, Zhu C, Nurzikhan S, Wei J, Zhong Y, Guo D. The location of octenyl succinate anhydride groups in high-amylose maize starch granules and its effect on stability of pickering emulsion stability. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
3
He C, Li H, Huan O, Wei H, Xiong H, Ni H, Zheng M. Physicochemical properties and structure characterization of microcrystalline cellulose from pomelo fruitlets. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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