1
|
Xing A, Xue C, Mao X, Hu Y. Metal ion of metal-organic frameworks facilitating immobilized chitinase performance. Int J Biol Macromol 2025; 307:141972. [PMID: 40081704 DOI: 10.1016/j.ijbiomac.2025.141972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2024] [Revised: 02/19/2025] [Accepted: 03/10/2025] [Indexed: 03/16/2025]
Abstract
Metal-organic framework (MOF) structures containing different metal ions and 1,3,5-trimesic acid (BTC) were fabricated, as the carriers to immobilize chitinase (Chi) for improving the performance of Chi, for the first time. It was found that the immobilization of Chi on Ca-BTC, Ba-BTC, and Ni-BTC increased its activity. Notably, the specific activity of Chi@Ca-BTC was enhanced by 2.1 times that of free Chi, reaching 16.27 U/mg. The catalytic efficiency and substrate affinity of Chi@Ca-BTC were also remarkably improved, confirmed by the kcat/Km enhancement (4.2 times) and Km value reduction (40 %). Moreover, the half-life of Chi@Ca-BTC at the optimum pH 6.0 and 55 °C was prolonged from 1.8 h to 6.8 h. More than 80 % of enzyme activity was retained after 22 cycles of usage, showing superior reusability. It was proved that Ca2+ on MOF surface enhanced the formation of hydrogen bonds between the catalytic key amino acid Glu-405 and substrate, accelerating the enzymatic catalysis. Then, Chi@Ca-BTC was employed as an outstanding biocatalytic platform for the degradation of chitin, with 8.1 times increase in conversion efficiency. Such a MOF-based immobilization strategy for improving enzymatic performance is of considerable reference value in designing advanced immobilized enzyme for various polysaccharide biocatalytic reaction.
Collapse
Affiliation(s)
- Aijia Xing
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China
| | - Changhu Xue
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China
| | - Xiangzhao Mao
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China
| | - Yang Hu
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
| |
Collapse
|
2
|
Liu P, Chen W, Wu D, Zhang Z, Li W, Yang Y. The preparation, modification and hepatoprotective activity of chitooligosaccharides: A review. Int J Biol Macromol 2024; 277:134489. [PMID: 39111493 DOI: 10.1016/j.ijbiomac.2024.134489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2024] [Revised: 07/13/2024] [Accepted: 08/02/2024] [Indexed: 08/10/2024]
Abstract
Chitooligosaccharides (COS) has attracted increasing attention due to the various promising bioactivities, tremendous potential in agricultural, environmental nutritional and functional food fields. COS as the major degradation product from chitosan or chitin is prepared via enzymatic, chemical and physical methods. Further obtained COS generally possesses different structural characteristics, such as molecular weight, degree of acetylation and degree of polymerization. Innovations into COS modification has also broadened application of COS in nutrition as well as in agricultural safety. Due to the affinity between structure and bioactivity, diversity of structural characteristics endows COS with various bioactivities like antitumor, antioxidant and anti-inflammatory effects, especially hepatoprotective activity. Therefore, the present review narrates the recent developments in COS physicochemical properties, while paying considerable attention to preparation strategies of COS and their advantages and disadvantages. Moreover, the modification of COS is also discussed including alkylation, quaternization and sulfation, herein the structure-activity relationship of COS was highlighted. Additionally, we summarize the latest research on hepatoprotective activity and mechanisms of COS. Eventually, the future directions of research on COS were discussed, which would provide a new appreciation for the future use of COS.
Collapse
Affiliation(s)
- Peng Liu
- Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, 201403 Shanghai, China
| | - Wanchao Chen
- Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, 201403 Shanghai, China
| | - Di Wu
- Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, 201403 Shanghai, China
| | - Zhong Zhang
- Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, 201403 Shanghai, China
| | - Wen Li
- Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, 201403 Shanghai, China
| | - Yan Yang
- Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, 201403 Shanghai, China.
| |
Collapse
|
3
|
Escamilla-Flores AV, Núñez-Anita RE, Arenas-Arrocena MC, Perez-Duran F, Calderón-Rico F, Santos-Cruz J, Acosta-Torres LS, Delgado-García JJ, Villanueva-Sánchez FG. Synthesis of biocompatible hydrogel of alginate-chitosan enriched with iron sulfide nanocrystals. SLAS Technol 2024; 29:100158. [PMID: 38908548 DOI: 10.1016/j.slast.2024.100158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Revised: 05/25/2024] [Accepted: 06/18/2024] [Indexed: 06/24/2024]
Abstract
This work aimed to synthesize and characterize a biocompatible hydrogel of alginate and chitosan enriched with iron sulfide nanocrystals. Three concentrations of iron sulfide nanocrystals (FeS2NCs) 0.03905, 0.0781, and 0.2343 mg/ml were used. Gel swelling was determined using phosphate-buffered saline solution at 1, 2, 4, 6, 24, 48, and 72 h. The microstructure, the morphology, and the elastic strength were determined by optical microscopy, scanning electron microscopy, and rheological studies, respectively. The functional groups were identified through Fourier Transform Infrared spectroscopy. Biocompatibility was determined in a murine model; after seven days of subdermal inoculation, histological sections stained with H&E were analyzed, and then histopathological features were evaluated. All the compounds obtained showed a loss modulus lower than the storage modulus. The 0.2343 mg/ml FeS2NCs hydrogel showed higher swelling than the control. In the in vivo evaluation, no adverse effects were found. The presence of FeS2NCs was well tolerated in the subcutaneous tissue of mice, according to histopathological analysis. The hydrogels synthesized with added FeS2NCs demonstrate a swelling ratio of 150 %, rheologically exhibiting gel-like behavior rather than viscous liquids. Furthermore, they did not present any adverse effects on the subcutaneous tissue.
Collapse
Affiliation(s)
- Aish Valdemar Escamilla-Flores
- Escuela Nacional de Estudios Superiores, Unidad León, Universidad Nacional Autónoma de México, Boulevard UNAM no. 2011, Col. Predio El Saucillo y El Potrero, Guanajuato C. P. 37689, México
| | - Rosa Elvira Núñez-Anita
- Facultad de Medicina Veterinaria y Zootecnia (FMVZ), Universidad Michoacana de San Nicolás de Hidalgo, Carretera Morelia-Zinapécuaro Km. 9.5, Tarímbaro C. P. 58893, México
| | - Ma Concepción Arenas-Arrocena
- Escuela Nacional de Estudios Superiores, Unidad León, Universidad Nacional Autónoma de México, Boulevard UNAM no. 2011, Col. Predio El Saucillo y El Potrero, Guanajuato C. P. 37689, México.
| | - Francisco Perez-Duran
- Facultad de Medicina Veterinaria y Zootecnia (FMVZ), Universidad Michoacana de San Nicolás de Hidalgo, Carretera Morelia-Zinapécuaro Km. 9.5, Tarímbaro C. P. 58893, México
| | - Fernando Calderón-Rico
- Facultad de Medicina Veterinaria y Zootecnia (FMVZ), Universidad Michoacana de San Nicolás de Hidalgo, Carretera Morelia-Zinapécuaro Km. 9.5, Tarímbaro C. P. 58893, México
| | - José Santos-Cruz
- Universidad Autónoma de Querétaro, Cerro de las Campanas s/n 76010, Querétaro, Mexico
| | - Laura Susana Acosta-Torres
- Escuela Nacional de Estudios Superiores, Unidad León, Universidad Nacional Autónoma de México, Boulevard UNAM no. 2011, Col. Predio El Saucillo y El Potrero, Guanajuato C. P. 37689, México.
| | - José Jorge Delgado-García
- División de Ciencias e Ingenierías, Universidad de Guanajuato, Campus León, Loma del Bosque 103, CP 37000, León, Gto, México
| | - Francisco Germán Villanueva-Sánchez
- Escuela Nacional de Estudios Superiores, Unidad León, Universidad Nacional Autónoma de México, Boulevard UNAM no. 2011, Col. Predio El Saucillo y El Potrero, Guanajuato C. P. 37689, México
| |
Collapse
|
4
|
Correa KCS, Facchinatto WM, Habitzreuter FB, Ribeiro GH, Rodrigues LG, Micocci KC, Campana-Filho SP, Colnago LA, Souza DHF. Activity of a Recombinant Chitinase of the Atta sexdens Ant on Different Forms of Chitin and Its Fungicidal Effect against Lasiodiplodia theobromae. Polymers (Basel) 2024; 16:529. [PMID: 38399907 PMCID: PMC10892911 DOI: 10.3390/polym16040529] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 02/09/2024] [Accepted: 02/13/2024] [Indexed: 02/25/2024] Open
Abstract
This study evaluates the activity of a recombinant chitinase from the leaf-cutting ant Atta sexdens (AsChtII-C4B1) against colloidal and solid α- and β-chitin substrates. 1H NMR analyses of the reaction media showed the formation of N-acetylglucosamine (GlcNAc) as the hydrolysis product. Viscometry analyses revealed a reduction in the viscosity of chitin solutions, indicating that the enzyme decreases their molecular masses. Both solid state 13C NMR and XRD analyses showed minor differences in chitin crystallinity pre- and post-reaction, indicative of partial hydrolysis under the studied conditions, resulting in the formation of GlcNAc and a reduction in molecular mass. However, the enzyme was unable to completely degrade the chitin samples, as they retained most of their solid-state structure. It was also observed that the enzyme acts progressively and with a greater activity on α-chitin than on β-chitin. AsChtII-C4B1 significantly changed the hyphae of the phytopathogenic fungus Lasiodiplodia theobromae, hindering its growth in both solid and liquid media and reducing its dry biomass by approximately 61%. The results demonstrate that AsChtII-C4B1 could be applied as an agent for the bioproduction of chitin derivatives and as a potential antifungal agent.
Collapse
Affiliation(s)
- Katia Celina Santos Correa
- Department of Chemistry, Federal University of Sao Carlos, 13565-905 Sao Carlos, Brazil; (K.C.S.C.); (L.G.R.); (K.C.M.)
| | - William Marcondes Facchinatto
- Aveiro Institute of Materials, CICECO, Department of Chemistry, University of Aveiro, St. Santiago, 3810-193 Aveiro, Portugal;
| | - Filipe Biagioni Habitzreuter
- Sao Carlos Institute of Chemistry, University of Sao Paulo, Ave. Trabalhador Sao-carlense 400, 13560-590 Sao Carlos, Brazil; (F.B.H.); (S.P.C.-F.)
| | - Gabriel Henrique Ribeiro
- Brazilian Corporation for Agricultural Research, Embrapa Instrumentation, St. XV de Novembro 1452, 13560-970 Sao Carlos, Brazil; (G.H.R.); (L.A.C.)
| | - Lucas Gomes Rodrigues
- Department of Chemistry, Federal University of Sao Carlos, 13565-905 Sao Carlos, Brazil; (K.C.S.C.); (L.G.R.); (K.C.M.)
| | - Kelli Cristina Micocci
- Department of Chemistry, Federal University of Sao Carlos, 13565-905 Sao Carlos, Brazil; (K.C.S.C.); (L.G.R.); (K.C.M.)
| | - Sérgio Paulo Campana-Filho
- Sao Carlos Institute of Chemistry, University of Sao Paulo, Ave. Trabalhador Sao-carlense 400, 13560-590 Sao Carlos, Brazil; (F.B.H.); (S.P.C.-F.)
| | - Luiz Alberto Colnago
- Brazilian Corporation for Agricultural Research, Embrapa Instrumentation, St. XV de Novembro 1452, 13560-970 Sao Carlos, Brazil; (G.H.R.); (L.A.C.)
| | - Dulce Helena Ferreira Souza
- Department of Chemistry, Federal University of Sao Carlos, 13565-905 Sao Carlos, Brazil; (K.C.S.C.); (L.G.R.); (K.C.M.)
| |
Collapse
|
5
|
Meynaud S, Huet G, Brulé D, Gardrat C, Poinssot B, Coma V. Impact of UV Irradiation on the Chitosan Bioactivity for Biopesticide Applications. Molecules 2023; 28:4954. [PMID: 37446616 DOI: 10.3390/molecules28134954] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Revised: 06/14/2023] [Accepted: 06/20/2023] [Indexed: 07/15/2023] Open
Abstract
Chitosan is known for its antimicrobial and antifungal properties that make it a promising candidate for plant protection. However, when sprayed in open fields, the bioactivity of chitosan significantly diminishes, suggesting a possible influence of sunlight on chitosan structure. This study aimed to investigate the effects of UV radiation, by using artificial UV sources simulating sunlight, on the stability of chitosan. A powdered chitosan with a low polymerization degree was selected and analyzed using various physicochemical methods, both before and after irradiation. Some minor differences appeared. UV spectra analysis revealed the disappearance of initially present chromophores and the emergence of a new band around 340 nm, potentially indicating the formation of carbonyl compounds. However, elemental analysis, MALDI-TOF spectra, polymerization degree, and infrared spectra did not exhibit any clear structural modifications of chitosan. Interestingly, irradiated powdered chitosan samples maintained their bioactivity, including their eliciting and antifungal properties. In the case of grapevine, irradiated chitosan demonstrated effectiveness in controlling grapevine diseases such as downy mildew, contradicting the assumption that sunlight is responsible for the decreased effectiveness of chitosan in open field conditions.
Collapse
Affiliation(s)
- Solène Meynaud
- Laboratoire de Chimie des Polymères Organiques, Université de Bordeaux, CNRS, Bordeaux INP, UMR 5629, 16 Avenue Pey-Berland, F-33600 Pessac, France
| | - Gaël Huet
- Laboratoire de Chimie des Polymères Organiques, Université de Bordeaux, CNRS, Bordeaux INP, UMR 5629, 16 Avenue Pey-Berland, F-33600 Pessac, France
| | - Daphnée Brulé
- Agroécologie, CNRS, INRAE, Institut Agro, University Bourgogne, F-21000 Dijon, France
| | - Christian Gardrat
- Laboratoire de Chimie des Polymères Organiques, Université de Bordeaux, CNRS, Bordeaux INP, UMR 5629, 16 Avenue Pey-Berland, F-33600 Pessac, France
| | - Benoit Poinssot
- Agroécologie, CNRS, INRAE, Institut Agro, University Bourgogne, F-21000 Dijon, France
| | - Véronique Coma
- Laboratoire de Chimie des Polymères Organiques, Université de Bordeaux, CNRS, Bordeaux INP, UMR 5629, 16 Avenue Pey-Berland, F-33600 Pessac, France
| |
Collapse
|
6
|
Hou F, Gong Z, Jia F, Cui W, Song S, Zhang J, Wang Y, Wang W. Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review. Food Chem 2023; 409:135336. [PMID: 36586263 DOI: 10.1016/j.foodchem.2022.135336] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 12/16/2022] [Accepted: 12/26/2022] [Indexed: 12/29/2022]
Abstract
Chitin as the second plentiful polysaccharide has arouse widely attention due to its remarkable availability and biocompatibility. While the strong inter/intra molecular hydrogen bonds and crystallinity severely restrict its applications. Recently, multiple emerging technologies are increasingly used to modify chitin structure for the sake of obtaining excellent functional properties, as well as broadening the corresponding applications. Firstly, this review systematically outlines the features of single and combined methods for chitin modification. Then, the impacts of various modifying methods on the structural characteristics of chitin, including molecular weight, degree of acetylation and functional groups, are further summarized. In addition, the effects of these structural characteristics on the functional properties as well as its potential related applications are illustrated. The conclusion of this review provides better understanding of the relationships among the modifying methods, structure, properties and applications, contributing to chitin modification for the targeted purpose in the future study.
Collapse
Affiliation(s)
- Furong Hou
- Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Zhiqing Gong
- Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Fengjuan Jia
- Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Wenjia Cui
- Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Shasha Song
- Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Jian Zhang
- Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Yansheng Wang
- Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Wenliang Wang
- Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
| |
Collapse
|
7
|
Deep Chemical and Physico-Chemical Characterization of Antifungal Industrial Chitosans-Biocontrol Applications. Molecules 2023; 28:molecules28030966. [PMID: 36770629 PMCID: PMC9919833 DOI: 10.3390/molecules28030966] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 01/10/2023] [Accepted: 01/11/2023] [Indexed: 01/21/2023] Open
Abstract
Five different chitosan samples (CHI-1 to CHI-5) from crustacean shells with high deacetylation degrees (>93%) have been deeply characterized from a chemical and physicochemical point of view in order to better understand the impact of some parameters on the bioactivity against two pathogens frequently encountered in vineyards, Plasmopara viticola and Botrytis cinerea. All the samples were analyzed by SEC-MALS, 1H-NMR, elemental analysis, XPS, FTIR, mass spectrometry, pyrolysis, and TGA and their antioxidant activities were measured (DPPH method). Molecular weights were in the order: CHI-4 and CHI-5 (MW >50 kDa) > CHI-3 > CHI-2 and CHI-1 (MW < 20 kDa). CHI-1, CHI-2 and CHI-3 are under their hydrochloride form, CHI-4 and CHI-5 are under their NH2 form, and CHI-3 contains a high amount of a chitosan calcium complex. CHI-2 and CHI-3 showed higher scavenging activity than others. The bioactivity against B. cinerea was molecular weight dependent with an IC50 for CHI-1 = CHI-2 (13 mg/L) ≤ CHI-3 (17 mg/L) < CHI-4 (75 mg/L) < CHI-5 (152 mg/L). The bioactivity on P. viticola zoospores was important, even at a very low concentration for all chitosans (no moving spores between 1 and 0.01 g/L). These results show that even at low concentrations and under hydrochloride form, chitosan could be a good alternative to pesticides.
Collapse
|
8
|
Wang W, Yang D, Mou L, Wu M, Wang Y, Cai W, Tan F. Preparation of the porous carbon-based solid acid from starch for efficient degradation of chitosan to D-glucosamine. Int J Biol Macromol 2022; 209:1629-1637. [PMID: 35447270 DOI: 10.1016/j.ijbiomac.2022.04.061] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 03/11/2022] [Accepted: 04/08/2022] [Indexed: 11/28/2022]
Abstract
Effective degradation of chitosan to D-glucosamine is considered to make a great contribution for the development of the medical industry. To address this issue, a porous carbon-based solid acid catalyst (PCSA) functionalized with -OH, -COOH and -SO3H groups was successfully prepared. Typically, the physicochemical properties of PCSA were deeply determined by a series of characterization technique including FT-IR, TGA, RM, NH3-TPD, SEM and Element Analysis. Moreover, the catalytic performances of PCSA towards to D-glucosamine production from chitosan were evaluated. In particular, the effects of catalyst acid density, ratio of acidic groups, chitosan concentration, reaction temperature, reaction time and catalyst dosage on the yield of D-glucosamine were investigated in detail. Interestingly, the experimental results indicated that a yield of D-glucosamine as high as 90.5% was achieved, and no obvious deactivation occurred even after six consecutive cycles. In light of the advantages of superior activity/recyclability and low cost, the starch-derived solid acid developed in this work might possess the broad industrial application prospects.
Collapse
Affiliation(s)
- Wenfeng Wang
- School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Di Yang
- School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Lu Mou
- School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Ming Wu
- School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Yuanhao Wang
- School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
| | - Weijie Cai
- School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Fengzhi Tan
- School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| |
Collapse
|
9
|
Zhou J, Wen B, Xie H, Zhang C, Bai Y, Cao H, Che Q, Guo J, Su Z. Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristics. Food Funct 2021; 12:926-951. [PMID: 33434251 DOI: 10.1039/d0fo02768e] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Chitosan oligosaccharides (COSs) are widely used biopolymers that have been studied in relation to a variety of abnormal biological activities in the food and biomedical fields. Since different COS preparation technologies produce COS compounds with different structural characteristics, it has not yet been possible to determine whether one or more chito-oligomers are primarily responsible for the bioactivity of COSs. The inherent biocompatibility, mucosal adhesion and nontoxic nature of COSs are well documented, as is the fact that they are readily absorbed from the intestinal tract, but their structure-activity relationship requires further investigation. This review summarizes the methods used for COS preparation, and the research findings with regard to the antioxidant, anti-inflammatory, anti-obesity, bacteriostatic and antitumour activity of COSs with different structural characteristics. The correlation between the molecular structure and bioactivities of COSs is described, and new insights into their structure-activity relationship are provided.
Collapse
Affiliation(s)
- Jingwen Zhou
- Guangdong Engineering Research Center of Natural Products and New Drugs, Guangdong Provincial University Engineering Technology Research Center of Natural Products and Drugs, Guangdong Pharmaceutical University, Guangzhou (510006), China. and Guangdong Metabolic Diseases Research Centre of Integrated Chinese and Western Medicine, Guangdong Pharmaceutical University, Guangzhou (510006), China.
| | - Bingjian Wen
- Guangdong Engineering Research Center of Natural Products and New Drugs, Guangdong Provincial University Engineering Technology Research Center of Natural Products and Drugs, Guangdong Pharmaceutical University, Guangzhou (510006), China. and Guangdong Metabolic Diseases Research Centre of Integrated Chinese and Western Medicine, Guangdong Pharmaceutical University, Guangzhou (510006), China.
| | - Hongyi Xie
- Guangdong Engineering Research Center of Natural Products and New Drugs, Guangdong Provincial University Engineering Technology Research Center of Natural Products and Drugs, Guangdong Pharmaceutical University, Guangzhou (510006), China. and Guangdong Metabolic Diseases Research Centre of Integrated Chinese and Western Medicine, Guangdong Pharmaceutical University, Guangzhou (510006), China.
| | - Chengcheng Zhang
- Guangdong Engineering Research Center of Natural Products and New Drugs, Guangdong Provincial University Engineering Technology Research Center of Natural Products and Drugs, Guangdong Pharmaceutical University, Guangzhou (510006), China. and Guangdong Metabolic Diseases Research Centre of Integrated Chinese and Western Medicine, Guangdong Pharmaceutical University, Guangzhou (510006), China.
| | - Yan Bai
- School of Public Health, Guangdong Pharmaceutical University, Guangzhou (510310), China
| | - Hua Cao
- School of Chemistry and Chemical Engineering, Guangdong Pharmaceutical University, Zhongshan (528458), China
| | - Qishi Che
- Guangzhou Rainhome Pharm & Tech Co., Ltd, Science City, Guangzhou (510663), China
| | - Jiao Guo
- Guangdong Metabolic Diseases Research Centre of Integrated Chinese and Western Medicine, Guangdong Pharmaceutical University, Guangzhou (510006), China.
| | - Zhengquan Su
- Guangdong Engineering Research Center of Natural Products and New Drugs, Guangdong Provincial University Engineering Technology Research Center of Natural Products and Drugs, Guangdong Pharmaceutical University, Guangzhou (510006), China.
| |
Collapse
|