Differences in induced thermotolerance among populations of Olympia oysters

Comparing life history traits and tolerance to changing environments of two oyster species (Ostrea edulis and Crassostrea gigas) through Dynamic Energy Budget theory

To predict the response of the European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas/Magallana gigas) populations to environmental changes, it is key to understand their life history traits. The Dynamic Energy Budget (DEB) theory is a mechanistic framework that enables the quantification of the bioenergetics of development, growth and reproduction from fertilization to death across different life stages. This study estimates the DEB parameters for the European flat oyster, based on a comprehensive dataset, while DEB parameters for the Pacific cupped oyster were extracted from the literature. The DEB parameters for both species were validated using growth rates from laboratory experiments at several constant temperatures and food levels as well as with collected aquaculture data from the Limfjorden, Denmark, and the German Bight. DEB parameters and the Arrhenius temperature parameters were compared to get insight in the life history traits of both species. It is expected that increasing water temperatures due to climate change will be beneficial for both species. Lower assimilation rates and high energy allocation to soma explain O. edulis' slow growth and low reproductive output. Crassostrea gigas' high assimilation rate, low investment in soma and extremely low reserve mobility explains the species' fast growth, high tolerance to starvation and high reproductive output. Hence, the reproductive strategies of both species are considerably different. Flat oysters are especially susceptible to unfavourable environmental conditions during the brooding period, while Pacific oysters' large investment in reproduction make it well adapted to highly diverse environments. Based on the life history traits, aquaculture and restoration of O. edulis should be executed in environments with suitable and stable conditions.

Marine heat waves differentially affect functioning of native (Ostrea edulis) and invasive (Crassostrea [Magallana] gigas) oysters in tidal pools

The frequency and duration of short-term extreme climatic events, such as marine heat waves (MHWs), are increasing worldwide. The rapid onset of MHWs can lead to short-term stress responses in organisms that may have lethal or sub-lethal effects. In addition, increased temperature variability and extremes are predicted to favour and facilitate the spread of non-native species, altering rates of key ecosystem processes and functions. It is possible, however, that compensatory mechanisms, such as increased feeding rates, may enable the maintenance of metabolic functioning and prevent detrimental temperature effects. Using a mesocosm-based approach, we experimentally tested for the effects of MHWs in tidal pools on the mortality, individual length, width and biomass, and respiration rates for both a native oyster, Ostrea edulis, and invasive oyster, Magallana gigas, with or without food supply. No mortality was recorded for either O. edulis or M. gigas for the duration of the four week experiment. Increases in length were greater in O. edulis compared to M. gigas but were not affected by temperature or food supply. Increases in width, however, did not differ between species but were reduced overall in heat wave treatments regardless of food supply. O. edulis gained more biomass than M. gigas in ambient treatments regardless of food supply but, in heat wave treatments, only gained greater biomass than M. gigas at additional levels of food supply. Respiration rates did not reflect changes in temperature or food supply in either species but differed through time, with greater rates post-heat wave in all treatments. Thermal responses of O. edulis and M. gigas to MHWs thus appear to be context dependent and, if food supply is sufficient, O. edulis may be able to maintain its presence in the intertidal. The ability of M. gigas to remain unaffected by fluctuating environmental conditions, however, suggests future resilience of invasive populations to climatic extremes that may result in competitive exclusion and a further decline in native oyster populations. This information is critical for developing effective management plans to ensure the sustainability of natural oyster populations whilst maintaining key ecosystem functioning.