Carboxymethylcellulose/agar-based functional film incorporated with nitrogen-doped polyethylene glycol-derived carbon dots for active packaging applications

Biodegradable films based on gum arabic, chitosan, and polyvinyl alcohol incorporating Hibiscus flower-derived carbon dots impact the postharvest quality of Barhi dates

This research explores incorporating biosynthesized Hibiscus flower carbon dots (HCDs) into gum arabic (G)/chitosan (C)/polyvinyl alcohol (P) (GCP) films for novel bioactive packaging. Hydrothermally synthesized HCDs exhibited spherical morphology (5-7 nm) and characteristic UV absorption (247 nm, 279 nm) with 392 nm photoluminescence (316 nm excitation). HCD incorporation significantly altered GCP film properties. Colorimetric analysis revealed a dose-dependent effect, with increasing HCD concentrations reducing lightness and whiteness index while increasing yellowness and total color difference. Mechanical testing showed optimal tensile strength and elongation at 15 % HCD incorporation, while 25 % HCD increased film thickness. HCDs reduced film solubility and moisture content, with the lowest values at the highest concentration. Antioxidant capacity, assessed by DPPH and ABTS assays, increased with HCD concentration, peaking at 25 %. However, higher HCD loadings increased the water vapor transmission rate. Storage studies using Barhi dates demonstrated superior preservation with 15 % HCD-modified GCP films, effectively retarding firmness loss and minimizing weight loss after 30 days compared to controls and conventional packaging. These findings suggest HCD-reinforced GCP films offer a sustainable strategy for prolonging the period of marketable quality of climacteric fruits.

From Structure to Power: Monolithic Carbon Air Cathodes with an Optimized Active Distribution for Direct-Formate Fuel Cells

Non-noble metal cathodes often suffer from limited oxygen reduction reaction (ORR) activity due to poor mass transport and insufficient active site availability, which restricts their application. This study presents a carbon-based air cathode featuring a monolithic, binder-free design aimed at enhancing the mass transfer and distribution of active sites. Characterization results indicate that the carbon-based monolithic air cathodes with a thickness of 1.5 mm (Fe@AC-1.5) possess a well-distributed pore structure that improves the oxygen transport capacity, thereby facilitating catalytic activity. Additionally, evaluation of the active site distribution of the cathode with a thickness of 2.4 mm (Fe@AC-2.4) revealed a comparable exponential distribution pattern. Furthermore, the findings demonstrate that the 1.5 mm thick monolithic air cathode prepared with agar (Fe@AC-1.5) contains numerous active sites for the ORR and an optimal pore distribution, resulting in an improved ORR activity. The direct-formate fuel cell utilizing Fe@AC-1.5 achieves a maximum power density of 22.63 mW cm-2. This study introduces easily prepared carbon-based monolithic air cathodes with remarkable ORR properties and offers insights into active site distribution, thereby guiding future enhancements in the ORR performance.

Nanoparticle-Doped Antibacterial and Antifungal Coatings

Antimicrobial polymeric coatings rely not only on their surface functionalities but also on nanoparticles (NPs). Antimicrobial coatings gain their properties from the addition of NPs into a polymeric matrix. NPs that have been used include metal-based NPs, metal oxide NPs, carbon-based nanomaterials, and organic NPs. Copper NPs and silver NPs exhibit antibacterial and antifungal properties. So, when present in coatings, they will release metal ions with the combined effect of having bacteriostatic/bactericidal properties, preventing the growth of pathogens on surfaces covered by these nano-enhanced films. In addition, metal oxide NPs such as titanium dioxide NPs (TiO2 NPs) and zinc oxide NPs (ZnONPs) are used as NPs in antimicrobial polymeric coatings. Under UV irradiation, these NPs show photocatalytic properties that lead to the production of reactive oxygen species (ROS) when exposed to UV radiation. After various forms of nano-carbon materials were successfully developed over the past decade, they and their derivatives from graphite/nanotubes, and composite sheets have been receiving more attention because they share an extremely large surface area, excellent mechanical strength, etc. These NPs not only show the ability to cause oxidative stress but also have the ability to release antimicrobial chemicals under control, resulting in long-lasting antibacterial action. The effectiveness and life spans of the antifouling performance of a variety of polymeric materials have been improved by adding nano-sized particles to those coatings.

Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs

A simple, selective, and affordable dual fluorescence-colorimetric indicator for hydrogen sulfide was developed based on a complex of copper nanoparticles and N-doped carbon quantum dots (CuNPs/NCQDs). Real-time and visual freshness tracking of fish was done using a colorimetric indicator by incorporating CuNPs/NCQDs into agar hydrogel (AH-CuNPs/NCQDs). The fluorescence response of the CuNPs/NCQDs solution is quenched upon exposure to H2S. The field-emission scanning electron microscopy image of the AH-CuNPs/NCQDs film revealed a unified structure. The prepared indicator exhibited a good and irreversible response to H2S, with a LOD of 91.36 and a LOQ of 276.86 μM, based on the localized surface plasmon resonance (LSPR) mechanism. The X-ray photoelectron spectrometer and Fourier transform infrared spectrometer results confirmed the formation of a CuS bond in the colorimetric indicator exposed to fish spoilage. The prepared indicator demonstrated good stability and remained unaffected by pH or other volatile compounds. Notably, there was a strong correlation between ΔΕ and fish freshness parameters (pH, TV-BN, and TVC). Light green, pale yellow, and dark yellow colors, respectively, indicated freshness, semi-freshness, and spoilage of fish during storage in the refrigerator. Overall, the prepared indicator can be effectively used for detecting spoilage in meat products as a highly sensitive freshness indicator.

Variable-transmittance bio-based phase change composites based on the photothermal property of pectin

In this study, the possibility of using a natural polysaccharide, pectin, in a novel function as a photothermal material was investigated by fabricating a Pectin/Polyethylene glycol (PEG)/Poly(methyl methacrylate) (PMMA) composite via the infiltration of PEG/PMMA polymer mixture into freeze-casted pectin cryogel template. The Pectin/PEG/PMMA composite has high latent heat of 48 J/g, excellent UV blocking ability, and tailorable transmittance as well as capacity to energy storage via photothermal heating to the melting point of PEG under sunlight. The photothermal effect can be enhanced with the increase of pectin concentration and irradiation intensity. Furthermore, by using the Pectin/PEG/PMMA composite as a window of a model house could effectively reduce the temperature rise inside the house under irradiation and reduce the temperature drop after turning off the irradiation, as compared to a model house with conventional glass as the window material. Therefore, this work provides a new application of pectin as photothermal material and opens the opportunity to develop novel sustainable bio-based photothermal materials.

Advances in the study of the biological activity of polysaccharide-based carbon dots: A review

Carbon dots have attracted worldwide interest due to their customizable nature, luminescent properties, and exceptional biocompatibility. In particular, biomass-derived carbon dots have attracted attention for their environmentally friendly and cost-effective synthesis. Recent research looks into how polysaccharides can be used to make carbon dots. Using them as starting materials for nanomaterials has benefits in terms of structure, morphology, and doping elements. Although research has extensively examined the optical properties of carbon dots, their potential biological applications have not been thoroughly investigated. This review mainly summarises the cytotoxicity and biological functions of polysaccharide-based carbon dots (e.g. agar, alginate, cellulose, carrageenan, chitosan, chitosan, starch, gelatin, etc.), such as antioxidant, antibacterial and anti-tumor functions, highlighting the different scenarios of the methods of preparation of carbon dots. The applications of carbon dots in food, biomedical sciences, soil fertilization, and power generation are highlighted by reviewing the low toxicity of carbon dots with safety and biocompatibility in human contact. Finally, the importance and challenges of polysaccharide-based carbon dots and the prospects and research directions of polysaccharide-based carbon dots are explained by comparing them with other nanomaterials.

Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging

Approximately one-third of the world's food production, i.e., 1.43 billion tons, is wasted annually, resulting in economic losses of nearly USD 940 billion and undermining food system sustainability. This waste depletes resources, contributes to greenhouse gas emissions, and negatively affects food security and prices. Although traditional packaging preserves food quality, it cannot satisfy the demands of extended shelf life, safety, and sustainability. Consequently, active packaging using biopolymer matrices containing antioxidants and antimicrobials is a promising solution. This review examines the current advancements in the integration of carbon quantum dots (CQDs) into biopolymer-based active packaging, focusing on their antioxidant and antimicrobial properties. CQDs provide unique advantages over traditional nanoparticles and natural compounds, including high biocompatibility, tunable surface functionality, and environmental sustainability. This review explores the mechanisms through which CQDs impart antioxidant and antimicrobial activities, their synthesis methods, and their functionalization to optimize the efficacy of biopolymer matrices. Recent studies have highlighted that CQD-enhanced biopolymers maintain biodegradability with enhanced antioxidant and antimicrobial functions. Additionally, potential challenges, such as toxicity, regulatory considerations, and scalability are discussed, offering insights into future research directions and industrial applications. This review demonstrates the potential of CQD-incorporated biopolymer matrices to transform active packaging, aligning with sustainability goals and advancing food preservation technologies.

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Fresh produce deteriorates and spoils after harvest due to its perishable nature. Deterioration in quality over time has become a major problem for the food industry, placing an undue burden on the economy and agriculture. Food scientists have developed various methods and technologies to prevent spoilage of fruits and vegetables during storage and logistics. Utilizing carbon quantum dots (CQDs) in the form of active packaging and coatings has been a popular strategy recently. CQDs have recently attracted attention as sustainable and functional nanomaterials. CQDs are popular among food scientists due to their easy and economical synthesis, sustainability, non-toxicity, biocompatibility, edibility, UV protection, and antibacterial and antioxidant activities. Although many studies have been conducted and reviewed on the utilization of CQDs in the manufacture of flexible active packaging materials, relatively few studies have investigated the use of CQDs in edible coating formulations for fresh produce. The main reasons for this are concerns about the potential toxicity and edibility of CQDs if they are coated directly on fresh produce. Therefore, this review aims to address these issues by investigating the dose-dependent non-toxicity and biocompatibility of sustainable CQDs along with other important properties from a food packaging perspective. Additionally, this review focuses on the studies performed so far on the direct coating of CQD-based formulations on fresh and fresh-cut fruits and vegetables and discusses the important impact of CQDs on the quality of coated agricultural products. This review is intended to provide food packaging researchers with confidence and prospects for utilizing sustainable CQDs in direct coating formulations for food.

Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications

Sustainable carboxymethyl cellulose (CMC)-based active composite films were developed through the addition of polyphenol-rich extract from coffee husk (CHE) and carbon dots (CDs) prepared using the biowaste residue of CHE extraction. The influences of various CDs contents on the physicochemical and functional characteristics of composite films have been researched. The 6% (w/w) CHE and 3% (w/w) CDs were uniformly dispersed within the CMC matrix to produce a homogenous film with enhanced mechanical properties. The CMC/CHE/CDs3% film exhibited outstanding UV-light blocking, improved water and gas barriers, potent antioxidant activity with above 95% DPPH and ABTS scavenging rates, and effective antibacterial capabilities against L. monocytogenes and E. coli. The food packaging experiment demonstrated that this active composite film slowed the rotting of fresh-cut apples and extended their shelf-life to 7 days at 4 °C storage. Therefore, the obtained multifunctional film showed promise as an environmentally friendly food packaging material.

Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties

In this study, anthocyanin from Garcinia mangostana shell extract (Mse) was used as pH indicator to prepare intelligent carboxymethyl cellulose (CMC) based composite films. The structure and properties of the CMC-based composite films were characterized and discussed in detail. Results showed that the CMC-based composite films with Mse had excellent mechanical, antibacterial and antioxidant abilities. Especially, the carboxymethyl cellulose/corn starch/Garcinia mangostana shell extract (CMC/Cst/Mse) composite film had best mechanical properties (20.62 MPa, 4.06 % EB), lowest water vapor permeability (1.80 × 10-12 g·cm/(cm2·s·Pa)), excellent ultraviolet (UV) blocking performance, and the best antibacterial and antioxidant abilities. The pH sensitivity of composite films which had Mse obviously changed with time when the fish freshness was monitored at 25 °C. Given the good pH sensitivity of the composite films, it had significant potential for application of intelligent packaging film as a food packaging material to indicate the freshness of fish.

Exploring luminescent carbon dots derived from syrup bottle waste and curcumin for potential antimicrobial and bioimaging applications

In this study, we utilized a navel hybrid material, prepared by fusing fluorescent Carbon Dots SyCDs, derived from syrup bottles, with curcumin. This innovative approach not only offers significant advancements in antimicrobial activity and bioimaging but also represents a stride in sustainable and eco-friendly nanotechnology. The core of our study is the development of an efficient, cost-effective, and environmentally conscious method for synthesizing SyCDs. This is achieved by repurposing waste syrup bottles, thus addressing the pressing issue of plastic waste. The incorporation of curcumin, renowned for its biological properties, enhances the luminescent characteristics of SyCDs and augments their functionality. This combination overcomes the inherent limitations of curcumin when used in isolation. The hybrid material exhibits enhanced antimicrobial properties and proves to be a potent alternative to conventional fluorescent dyes for bioimaging, marking a substantial leap in the field of sustainable nanomaterials. Our work not only demonstrates the versatile applications of luminescent SyCDs in health and environmental science but also underscores the potential of sustainable approaches in addressing global environmental challenges. This study, represents a significant contribution to the domain of sustainable nanotechnology, highlighting the transformative power of integrating waste management with advanced material science.

Effect of polyethylene glycol on polysaccharides: From molecular modification, composite matrixes, synergetic properties to embeddable application in food fields

Polyethylene glycol (PEG) is a flexible, water-soluble, non-immunogenic, as well as biocompatible polymer, and it could synergize with polysaccharides for food applications. The molecular modification strategies, including covalent bond interactions (amino groups, carboxyl groups, aldehyde groups, tosylate groups, etc.), and non-covalent bond interactions (hydrogen bonding, electrostatic interactions, etc.) on PEG molecular chains are discussed. Its versatile structure, group modifiability, and amphiphilic block buildability could improve the functions of polysaccharides (e.g., chitosan, cellulose, starch, alginate, etc.) and adjust the properties of combined PEG/polysaccharides with outstanding chain tunability and matrix processability owing to plasticizing effects, compatibilizing effects, steric stabilizing effects and excluded volume effects by PEG, for achieving the diverse performance targets. The synergetic properties of PEG/polysaccharides with remarkable architecture were summarized, including mechanical properties, antibacterial activity, antioxidant performance, self-healing properties, carrier and delivery characteristics. The PEG/polysaccharides with excellent combined properties and embeddable merits illustrate potential applications including food packaging, food intelligent indication/detection, food 3D printing and nutraceutical food absorption. Additionally, prospects (like food innovation and preferable nutrient utilization) and key challenges (like structure-effectiveness-applicability relationship) for PEG/polysaccharides are proposed and addressed for food fields.

Carboxymethylcellulose/Agar-Based Multifunctional Films Incorporated with Zn-Doped SnO2 Nanoparticles for Active Food Packaging Application

SnO2 and Zn-SnO2 nanoparticles were prepared by chemical precipitation, and the rutile phase of SnO2 was confirmed through X-ray diffraction studies. X-ray photoelectron spectroscopy (XPS) confirmed the doping of SnO2 with Zn and elucidated the surface chemistry before and after doping. The average sizes of SnO2 and Zn-SnO2 nanoparticles determined using TEM were 3.96 ± 0.85 and 3.72 ± 0.9 nm, respectively. UV-visible and photoluminescence spectrophotometry were used to evaluate the optical properties of SnO2 and Zn-SnO2 nanoparticles, and their energy gaps (Eg) were 3.8 and 3.9 eV, respectively. The antibacterial activity of these nanoparticles against Salmonella enterica and Staphylococcus aureus was evaluated under dark and light conditions. Antibacterial activity was higher in light, showing the highest activity (99.5%) against S. enterica. Carboxymethylcellulose (CMC)/agar-based functional composite films were prepared by adding different amounts of SnO2 and Zn-SnO2 nanoparticles (1 and 3 wt % of polymers). The composite film showed significantly increased UV barrier properties while maintaining the mechanical properties, water vapor barrier, and transparency compared to the neat CMC/agar film. These composite films showed significant antibacterial activity; however, the Zn-SnO2-added film showed stronger antibacterial activity (99.2%) than the SnO2-added film (15%).

Explosives removal and quantification using porous adsorbents based on poly(2-oxazoline)s with various degree of functionalization

Polymeric porous adsorbents are reported for removal of explosives, namely picric acid, 1,3,5-trinitro-1,3,5-triazinane (RDX), and pentaerythritol tetranitrate (PETN) and their subsequent quantification using direct analysis with ambient plasma mass spectrometry. The adsorbents are obtained by functionalization of short-chain poly(2-oxazoline)s with methyl ester side chains using 4-(aminomethyl)pyridine with a degree of functionalization equal to 0, 5, 10, and 20%. The subsequent step consist of cross-linking using a high internal phase emulsion procedure by further side-chain amidation with diethylenetriamine as crosslinker. Picric acid, RDX, and PETN were chosen as the model compounds as they belong to three different groups of explosives, in particular nitroaromatics, nitroamines, and nitrate esters, respectively. The adsorption isotherms, kinetics, as well as the influence of pH and temperature on the adsorption process was investigated. The porous adsorbents showed the highest maximum adsorption capacity towards picric acid, reaching 334 mg g-1, while PETN (80 mg g-1) and RDX (17.4 mg g-1) were less efficiently adsorbed. Subsequent quantification of the adsorbed explosives is performed by a specially designed ambient mass spectrometry setup equipped with a thermal heater. The obtained limits of detection were found to be 20-times improved compared to direct analysis of analyte solutions. The effectiveness of the proposed analytical setup is confirmed by successful quantification of the explosives in river water samples. The research clearly shows that functional porous adsorbents coupled directly with ambient mass spectrometry can be used for rapid quantification of explosives, which can be, e.g., used for tracking illegal manufacturing sites of these compounds.