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Garg P, Pundir S, Ali A, Panja S, Chellappan DK, Dua K, Kulshrestha S, Negi P. Exploring the potential of Moringa oleifera Lam in skin disorders and cosmetics: nutritional analysis, phytochemistry, geographical distribution, ethnomedicinal uses, dermatological studies and cosmetic formulations. NAUNYN-SCHMIEDEBERG'S ARCHIVES OF PHARMACOLOGY 2024; 397:3635-3662. [PMID: 38055069 DOI: 10.1007/s00210-023-02862-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Accepted: 11/17/2023] [Indexed: 12/07/2023]
Abstract
Moringa oleifera Lam. is a pan-tropical plant well known to the ancient world for its extensive therapeutic benefits in the Ayurvedic and Unani medical systems. The ancient world was familiar with this tree, but it has only lately been rediscovered as a multifunctional species with a huge range of possible therapeutic applications. It is a folk remedy for skin diseases, edema, sore gums, etc. This review comprises the history, ethnomedicinal applications, botanical characteristics, geographic distribution, propagation, nutritional and phytochemical profile, dermatological effects, and commercially available cosmeceuticals of Moringa oleifera Lam.Compilation of all the presented data has been done by employing various search engines like Science Direct, Google, PubMed, Research Gate, EBSCO, SciVal, SCOPUS, and Google Scholar.Studies on phytochemistry claim the presence of a variety of substances, including fatty acids, phenolic acids, sterols, oxalates, tocopherols, carotenoids, flavonoids, flavonols glycosides, tannins, terpenoids, terpene, saponins, phylates, alkaloids, glucosinolates, glycosides, and isothiocyanate. The pharmacological studies have shown the efficacy of Moringa oleifera Lam. as an antibacterial, antifungal, anti-inflammatory, antioxidant, anti-atopic dermatitis, antipsoriatic, promoter of wound healing, effective in treating herpes simplex virus, photoprotective, and UV protective. As a moisturizer, conditioner, hair growth promoter, cleanser, antiwrinkle, anti-aging, anti-acne, scar removal, pigmentation, and control for skin infection, sores, as well as sweating, it has also been utilized in a range of cosmeceuticals.he Moringa oleifera Lam. due to its broad range of phytochemicals can be proven boon for the treatment of dermatological disorders.
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Affiliation(s)
- Prakrati Garg
- School of Applied Sciences and Biotechnology, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India
- Center for Omics and Biodiversity Research, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India
| | - Swati Pundir
- School of Pharmaceutical Sciences, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India
| | - Aaliya Ali
- School of Applied Sciences and Biotechnology, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India
- Center for Omics and Biodiversity Research, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India
| | - Sebika Panja
- School of Bioengineering and Food Technology, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India
| | - Dinesh Kumar Chellappan
- Department of Life Sciences, School of Pharmacy, International Medical University (IMU), Bukit Jalil 57000, Kuala Lumpur, Malaysia
| | - Kamal Dua
- Discipline of Pharmacy, Graduate School of Health, University of Technology Sydney, Sydney, NSW, 2007, Australia
| | - Saurabh Kulshrestha
- School of Applied Sciences and Biotechnology, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India.
- Center for Omics and Biodiversity Research, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India.
| | - Poonam Negi
- School of Pharmaceutical Sciences, Shoolini University, PO Box 9, Solan, Himachal Pradesh, 173229, India.
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Nurhayati T, Fathoni MI, Fatimah SN, Tarawan VM, Goenawan H, Dwiwina RG. Effect of Moringa oleifera Leaf Powder on Hematological Profile of Male Wistar Rats. J Blood Med 2023; 14:477-485. [PMID: 37641693 PMCID: PMC10460593 DOI: 10.2147/jbm.s407884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Accepted: 08/11/2023] [Indexed: 08/31/2023] Open
Abstract
Background Indonesia is a country with high biodiversity of more than 20,000 plant species, and 35% of them are identified as having health benefits. Moringa oleifera is one plant that almost all of its parts have been used as nutritional supplements and traditional medicines. Moringa leaves contain nutrients, antioxidants, and bioactive substances that have anti-inflammatory, wound healing, and anti-anemia properties. Purpose This study aimed to investigate the hematological effect of Moringa leaf powder in male Wistar rats under normal conditions. Methods Twenty-four male Wistar rats strain (Rattus norvegicus) 9-10 weeks old and 250-275 grams were divided into four groups (n=6), normal as a control group and three other groups were given Moringa leaf powder at doses 200, 400, and 800 mg/kgBW during 12 weeks. Blood samples at week 12 were administered to determine blood count. Results The results of this study showed differences between the various doses of Moringa leaf powder for each hematological profile. These differences were more significant for MCH parameters that indicated a decrease in the D800 group compared with the control group. Conclusion In conclusion, this study revealed that the consumption of Moringa leaf powder for 12 weeks did not have a significant change in the hematological profile, except for the MCH value that revealed a modification.
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Affiliation(s)
- Titing Nurhayati
- Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| | | | - Siti Nur Fatimah
- Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| | - Vita Murniati Tarawan
- Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| | - Hanna Goenawan
- Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| | - Resti Gradia Dwiwina
- Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
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Aljazzaf B, Regeai S, Elghmasi S, Alghazir N, Balgasim A, Hdud Ismail IM, Eskandrani AA, Shamlan G, Alansari WS, AL-Farga A, Alghazeer R. Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera ( Moringaceae) on Alloxan-Induced Diabetes in Mice: A Biochemical and Histological Study. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2023; 2023:9136217. [PMID: 37215365 PMCID: PMC10198764 DOI: 10.1155/2023/9136217] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/21/2023] [Revised: 02/21/2023] [Accepted: 03/07/2023] [Indexed: 05/24/2023]
Abstract
Moringa oleifera (Moringaceae) is a medicinal plant rich in biologically active compounds. The aim of the present study was to screen M. oleifera methanolic leaf (L) extract, seed (S) extract, and a combined leaf/seed extract (2L : 1S ratio) for antidiabetic and antioxidant activities in mice following administration at a dose level of 500 mg/kg of body weight/day. Diabetes was induced by alloxan administration. Mice were treated with the extracts for 1 and 3 months and compared with the appropriate control. At the end of the study period, the mice were euthanized and pancreas, liver, kidney, and blood samples were collected for the analysis of biochemical parameters and histopathology. The oral administration of the combined L/S extract significantly reduced fasting blood glucose to normal levels compared with L or S extracts individually; moreover, a significant decrease in cholesterol, triglycerides, creatinine, liver enzymes, and oxidant markers was observed, with a concomitant increase in antioxidant biomarkers. Thus, the combined extract has stronger antihyperlipidemic and antioxidant properties than the individual extracts. The histopathological results also support the biochemical parameters, showing recovery of the pancreas, liver, and kidney tissue. The effects of the combined L/S extracts persisted throughout the study period tested. To the best of our knowledge, this is the first study to report on the antidiabetic, antioxidant, and antihyperlipidemic effects of a combined L/S extract of M. oleifera in an alloxan-induced diabetic model in mice. Our results suggest the potential for developing a natural potent antidiabetic drug from M. oleifera; however, clinical studies are required.
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Affiliation(s)
- Badriyah Aljazzaf
- Department of Food Sciences and Nutrition, College of Health Sciences, The Public Authority for Applied Education and Training, Kuwait
| | - Sassia Regeai
- Department of Life Sciences, School of Basic Science, Libyan Academy of Postgraduate Studies, Janzour, Libya
- Histology and Genetics Department, Faculty of Medicine, University of Tripoli, Tripoli, Libya
| | - Sana Elghmasi
- Department of Biochemistry, Faculty of Medicine, University of Tripoli, Tripoli, Libya
| | - Nadia Alghazir
- Department of Pediatrics, Tripoli University Hospital, Faculty of Medicine, University of Tripoli, Tripoli, Libya
| | - Amal Balgasim
- Biochemistry Division, Chemistry Department, Faculty of Sciences, University of Tripoli, Tripoli, Libya
| | - Ismail M. Hdud Ismail
- Department of Pathology and Clinical Pathology, Faculty of Veterinary Medicine, University of Tripoli, Tripoli, Libya
| | - Areej A. Eskandrani
- Chemistry Department, Faculty of Science, Taibah University, Medina 30002, Saudi Arabia
| | - Ghalia Shamlan
- Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh 11362, Saudi Arabia
| | - Wafa S. Alansari
- Biochemistry Department, Faculty of Science, University of Jeddah, Jeddah 21577, Saudi Arabia
| | - Ammar AL-Farga
- Biochemistry Department, Faculty of Science, University of Jeddah, Jeddah 21577, Saudi Arabia
| | - Rabia Alghazeer
- Biochemistry Division, Chemistry Department, Faculty of Sciences, University of Tripoli, Tripoli, Libya
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Pop OL, Kerezsi AD, Ciont (Nagy) C. A Comprehensive Review of Moringa oleifera Bioactive Compounds-Cytotoxicity Evaluation and Their Encapsulation. Foods 2022; 11:foods11233787. [PMID: 36496595 PMCID: PMC9737119 DOI: 10.3390/foods11233787] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 11/15/2022] [Accepted: 11/21/2022] [Indexed: 11/25/2022] Open
Abstract
Moringa oleifera Lam. has gained a lot of attention due to its potential use as a functional food not only for human health but also for animal health. Its bioactive molecules include carbohydrates, phenolic compounds, carotenoids, fatty acids, essential amino acids, and functional peptides. Despite significant efforts to isolate and characterize bioactive metabolites with health functions, few effective metabolites are accessible. The current review aims to describe the main processes for extracting and encapsulating bioactive compounds from Moringa oleifera for potential impact on food science and public health. Researchers have shown that different extraction techniques significantly impact the Moringa polysaccharides' molecular structure and biological activity. Encapsulation has been proposed to reduce oxidative stability and entrap active agents within a carrier material to deliver bioactive molecules into foods. Currently, polysaccharides and proteins, followed by lipids, are used for material encapsulation. Recent techniques include spray drying, cross-linking gelation, freeze-drying, nanoencapsulation, electrospinning, and electrospraying. Moreover, these encapsulations can overlap concerns regarding the Moringa oleifera compounds' cytotoxicity. Future studies should prioritize the effect of new encapsulation materials on Moringa extract and develop new techniques that consider both encapsulation cost and efficiency.
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Affiliation(s)
- Oana Lelia Pop
- Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
- Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania
- Correspondence: (O.L.P.); (C.C.)
| | - Andreea Diana Kerezsi
- Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
- Gembloux Agro-Bio Tech, Department of Food Science and Formulation, University of Liège, B-5030 Gembloux, Belgium
| | - Călina Ciont (Nagy)
- Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
- Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania
- Correspondence: (O.L.P.); (C.C.)
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Kebaili M, Djellali S, Drouiche N, Lounici H. New biopolymer from biomass for conditioning and dehydration of sewage sludge: application on the sludge of Bouira WWTP. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:66536-66546. [PMID: 35504992 DOI: 10.1007/s11356-022-20559-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2022] [Accepted: 04/27/2022] [Indexed: 06/14/2023]
Abstract
Sewage treatment plants in Algeria produce huge quantities of sludge expressed in tons annually. This sludge produced is unfortunately contaminated because of the use of synthetic polyelectrolytes. Recently several kinds of research have been carried out on natural flocculants for sludge conditioning, because of several advantages they present such as their renewable source and their non-toxicity. This work aims to evaluate the potential use of protonated pectin extracted from orange waste of N'GAOUS juice factory as an eco-friendly flocculant in the chemical conditioning of sludge. Protonated pectin effectiveness was compared with synthetic cationic anionic and ionic polyelectrolytes (SUPERFLOC 8396, AF400, NF102). In this context, raw sludge samples from Bouira WWTP were tested. Specific resistance to filtration (SRF), cakes dry solid content were analyzed to determine filterability, dewatering capacity of conditioned sludge, and the optimum dose of each conditioner. So that our goal was to obtain greater dryness, which is the case with the addition of protonated pectin and even the addition of Superfloc, which allowed us to obtain dryness of 33.01% and 29.19%, respectively, for the same doses that gave the lowest SRF. Based on the results found and the analysis of the specific resistance to filtration (SRF) and the dryness, and compared with the values observed for the dewatered sludge by the method used in the Bouira WWTP. Band filters (18-22%) and raw sludge (4.8-5.7%).
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Affiliation(s)
- Maya Kebaili
- Centre de recherche Mécanique, Chaab Erssas, Route de Aïn ElBey, BP 73B, Constantine, Algeria
- Laboratory of Materials and Durable Development (M2D), University Akli Mohamed Oulhadj, 10000, Bouira, Bouira, Algeria
| | - Souad Djellali
- Laboratory of Physical-Chemistry of High Polymers, Faculty of Technology, University Ferhat Abbas, Setif 1, 1900, Sétif, Algeria
| | - Nadjib Drouiche
- CRTSE-Division CCPM- N°2, Bd Dr. Frantz FANON, P.O.Box 140, 16038, Alger, Sept Merveilles, Algeria.
| | - Hakim Lounici
- Laboratory of Materials and Durable Development (M2D), University Akli Mohamed Oulhadj, 10000, Bouira, Bouira, Algeria
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Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of Moringa oleifera Leaf Powder. Molecules 2022; 27:molecules27154935. [PMID: 35956885 PMCID: PMC9370398 DOI: 10.3390/molecules27154935] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2022] [Revised: 07/21/2022] [Accepted: 07/27/2022] [Indexed: 11/17/2022] Open
Abstract
Moringa oleifera leaf powder (MOLP) is a rich source of antioxidants, protein, minerals, vitamins, and various phytochemicals and has been used to combat malnutrition in many countries. However, despite its many benefits, MOLP has low a solubility in water, necessitating the development of ways to address this issue. To improve the solubility of MOLP, solid-dispersed Moringa oleifera leaf powders (SDMOLPs) have been developed through freeze-drying, melting, microwave irradiation, and solvent evaporation methods using polyethylene glycols (PEG4000 and PEG6000) (1:1) as hydrophilic carriers. The solid dispersions were evaluated for their proximate composition using standard analytical procedures. Elemental composition was characterized using scanning electron microscopy (SEM) with energy-dispersive X-ray spectroscopy (EDS). Water absorption capacity (WAC) and water-solubility were further evaluated as functional properties. Proximate composition revealed that MOLP and SDMOLPs were rich in protein, energy, carbohydrate, ash, and fat contents. MOLP solid dispersions are a major source of minerals (Ca, Mg, Cu, and Zn), and can be used to alleviate many mineral deficiencies. All solid dispersions had significantly higher (p < 0.05) solubilities (ranging from 54 to 64%) and WAC (ranging from 468.86 to 686.37%), relative to that of pure MOLP. The increased solubility of SDMOLPs may be attributed to the hydrogen bonds and intermolecular interactions between MOLP and the hydrophilic carriers. The results indicate that the solid dispersion technique can be successfully employed to improve the solubility of MOLP. And the solid-dispersed MOLPs with enhanced functional properties may be useful as functional ingredients in foods and beverages, dietary supplements, or nutraceutical formulations.
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Wiltshire FMS, de França Santos A, Silva LKB, Carvalho de Almeida L, dos Santos Freitas L, Lima AS, Fricks AT, Dariva C, Soares CMF. Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential. FOOD CHEMISTRY: MOLECULAR SCIENCES 2022; 4:100068. [PMID: 35415675 PMCID: PMC8991620 DOI: 10.1016/j.fochms.2021.100068] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/23/2021] [Revised: 12/16/2021] [Accepted: 12/19/2021] [Indexed: 11/17/2022]
Abstract
Moringa seeds-dry season provided oils with reduced acidity by at least 7 times. Refined oil-dry season (RDS) had undetectable peroxide index. Moringa oils-dry season showed higher triacylglycerol content. The fatty acid profiles of moringa oils (rainy and dry seasons) were similar. RDS is a promising input for the food, medicine and fuel industries.
The effect of abiotic factors, such as weather and climate can alter the properties of vegetable oils. In this work, the effects of the refining process and pre-drying of Moringa oleifera Lam. seeds collected in the dry and rainy seasons (seasonality) were evaluated on the characteristics of the extracted oils. The refined and crude dry season oils had lower acidity and moisture content than the dry and raw rainy season oils. Oleic acid (C18:1) showed the highest concentration in the different Moringa oils studied. The results suggest that dry season oils are more suitable for application as feedstocks in the cosmetic, food, medicinal and pharmaceutical industries. Furthermore, refining proved to be efficient in removing free fatty acids and in lightening the oil.
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Affiliation(s)
- Flávia Michelle Silva Wiltshire
- Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil
- Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil
| | - Alessandro de França Santos
- Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil
- Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil
| | - Lavínia Kelly Barros Silva
- Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil
- Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil
| | - Lays Carvalho de Almeida
- Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil
- Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil
| | - Lisiane dos Santos Freitas
- Departamento de Química, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n Jardim Rosa Elze, 49100-000 São Cristóvão, SE, Brazil
| | - Alvaro Silva Lima
- Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil
- Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil
| | - Alini Tinoco Fricks
- Departamento de Análises Bromatológicas, Faculdade de Farmácia, Universidade Federal da Bahia, Av. Barão de Jeremoabo s/n, 40170-115 Salvador, BA, Brazil
| | - Cláudio Dariva
- Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil
- Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil
| | - Cleide Mara Faria Soares
- Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil
- Instituto de Tecnologia e Pesquisa, Av. Murilo Dantas, 300, Prédio do ITP, Farolândia, Aracaju, SE 49032-490, Brazil
- Correspondent author at: Universidade Tiradentes, Av. Murilo Dantas, 300, Farolândia, Aracaju, SE 49032-490, Brazil.
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Moringa oleifera: Miracle Plant with a Plethora of Medicinal, Therapeutic, and Economic Importance. HORTICULTURAE 2022. [DOI: 10.3390/horticulturae8060492] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
Abstract
Moringa oleifera Lam. (Moringaceae) is one of the most essential medicinal plants primarily found in the rainforest area and forest ecosystem, but is now well-adapted in an organized cultivation system. Moringa oleifera (M. oleifera) is well-known as Drumstick tree, Moringa kai, color, Marengo, Moringe, mulangay, Sahjan, and Sajna, which are its native names commonly used. It has nourishing, beneficial, and preventive effects when taken as food and has an extensive scope of high restorative properties with huge dietary benefits. Different parts of the M. oleifera plants, such as leaves, flowers, fruits, seeds, and roots, contain a significant amount of protein, ß-carotene, amino acids, important minerals, and various phenolic compounds. Because of its multifarious health benefits for its therapeutic value, it is considered an essential plant. The plant is found to be blessed with several medicinal characteristics such as antitumor, anti-inflammatory, antiulcer, antipyretic, antiepileptic, antispasmodic, diuretic, antihypertensive, antidiabetic, cholesterol-level down, cell reinforcement, and hepatoprotective. Moreover, it is used traditionally in the local curative system against cardiac problems, and the antifungal properties are efficiently utilized for the treatment of a wide range of ailments. The present review article was designed to explore the nutritional and economic benefits, medicinal and therapeutic applications, and the future biomedical prospects of Moringa with a view towards human wellbeing.
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Odukoya JO, Odukoya JO, Mmutlane EM, Ndinteh DT. Ethnopharmacological Study of Medicinal Plants Used for the Treatment of Cardiovascular Diseases and Their Associated Risk Factors in sub-Saharan Africa. PLANTS 2022; 11:plants11101387. [PMID: 35631812 PMCID: PMC9143319 DOI: 10.3390/plants11101387] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 04/04/2022] [Accepted: 04/06/2022] [Indexed: 12/16/2022]
Abstract
Cardiovascular diseases (CVDs) are the leading cause of global mortality, including deaths arising from non-communicable diseases in sub-Saharan Africa (SSA). Consequently, this study aimed to provide details of medicinal plants (MPs) employed in SSA for the treatment of CVDs and their related risk factors to open new avenues for the discovery of novel drugs. The extensive ethnopharmacological literature survey of these MPs in 41 SSA countries was based on studies from 1982 to 2021. It revealed 1,085 MPs belonging to 218 botanical families, with Fabaceae (9.61%), Asteraceae (6.77%), Apocynaceae (3.93%), Lamiaceae (3.75%), and Rubiaceae (3.66%) being the most represented. Meanwhile, Allium sativum L., Persea americana Mill., Moringa oleifera Lam., Mangifera indica L., and Allium cepa L. are the five most utilised plant species. The preferred plant parts include the leaves (36%), roots (21%), barks (14%), fruits (7%), and seeds (5%), which are mostly prepared by decoction. Benin, Mauritius, Nigeria, South Africa, and Togo had the highest reported use while most of the investigations were on diabetes and hypertension. Despite the nutraceutical advantages of some of these MPs, their general toxicity potential calls for caution in their human long-term use. Overall, the study established the need for governments of SSA countries to validate the efficacy/safety of these MPs as well as provide affordable, accessible, and improved modern healthcare services.
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Affiliation(s)
- Johnson Oluwaseun Odukoya
- Centre for Natural Products Research, Department of Chemical Sciences, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa;
- Department of Chemistry, The Federal University of Technology, Akure PMB 704, Ondo State, Nigeria
- Correspondence: (J.O.O.); (E.M.M.); Tel.: +27-679181492 (J.O.O.); +27-(0)-115593431 (E.M.M.)
| | - Julianah Olayemi Odukoya
- Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa;
- Department of Food Science and Technology, Kwara State University, Malete, Ilorin PMB 1530, Kwara State, Nigeria
| | - Edwin Mpho Mmutlane
- Centre for Natural Products Research, Department of Chemical Sciences, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa;
- Correspondence: (J.O.O.); (E.M.M.); Tel.: +27-679181492 (J.O.O.); +27-(0)-115593431 (E.M.M.)
| | - Derek Tantoh Ndinteh
- Centre for Natural Products Research, Department of Chemical Sciences, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg 2028, South Africa;
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KC Y, Bhattarai S, Shiwakoti LD, Paudel S, Subedi M, Pant BR, Paudel M, Dhugana S, Bhattarai S, Tiwari T, Koirala N, Aljarba NH, Alkahtani S, El-Saber Batiha G, Shiwakoti R, Upadhyaya J. Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2069807] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Yadav KC
- Central Campus of Technology, Department of Food Technology, Tribhuvan University, Dharan, Nepal
| | - Sharad Bhattarai
- Central Campus of Technology, Department of Food Technology, Tribhuvan University, Dharan, Nepal
| | | | - Samrat Paudel
- Department of Biotechnology, Kathmandu University, Kathmandu, Nepal
| | - Milan Subedi
- Department of Agriculture, Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Rampur Campus, Rampur, Nepal
| | - Bhoj Raj Pant
- Nepal Academy of Science and Technology, Khumaltar, Lalitpur, Nepal
| | - Mahendra Paudel
- Department of Agriculture, University Institute of Agricultural Sciences, Chandigarh University, Gharuan, India
| | - Shristi Dhugana
- Department of Agriculture, Institute of Agriculture and Animal Science, Prithu Technical College, Tribhuvan University
| | | | - Tribhuwan Tiwari
- Department of Bioengineering and Biomedical Engineering, University of Bridgeport, CT, United States
| | - Niranjan Koirala
- Department of Natural Products Research, Dr. Koirala Research Institute for Biotechnology and Biodiversity, Kathmandu, Nepal
| | - Nada H. Aljarba
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
| | - Saad Alkahtani
- Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Gaber El-Saber Batiha
- Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt
| | - Ramesh Shiwakoti
- Forest Directorate, Ministry of Forest, Environment and Soil Conservation, Government of Nepal, Dharan, Nepal
| | - Jitendra Upadhyaya
- Department of Agriculture, Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Rampur Campus, Rampur, Nepal
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11
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Gutiérrez‐Luna K, Ansorena D, Astiasarán I. Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil). J Food Sci 2022; 87:1489-1499. [PMID: 35279846 PMCID: PMC9313813 DOI: 10.1111/1750-3841.16111] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 02/11/2022] [Accepted: 02/14/2022] [Indexed: 12/31/2022]
Abstract
Abstract New sources of bioactive compounds are constantly explored for reformulating healthier foods. This work aimed to explore and characterize the fatty acid profile and sterol content of three non‐conventional oils used in functional food products (hempseed oil, moringa oil, and echium oil) and to compare them with two conventional ones (extra virgin olive oil [EVOO] and linseed oil). Oxidative stability was assessed by determining their acidity value and peroxide content. All oils showed adequate values for acidity and oxidation status. Echium and hempseed oils showed a high content of polyunsaturated fatty acids (>70%), especially omega‐3 fatty acids, while moringa oil was rich in oleic acid. Echium oil, hempseed oil, and moringa oil presented higher sterol content than EVOO, but lower than that of linseed oil. Sitosterol was the most abundant sterol in all samples (97.88–275.36 mg/100 g oil), except in echium oil, where campesterol (170.62 mg/100 g oil) was the major sterol. Squalene was only found in significant amounts in EVOO. In conclusion, non‐conventional oils seem to be interesting sources of bioactive compounds and have great potential for the food industry. Practical Application Non‐conventional vegetable oils can be used as alternative sources of lipids in a variety of food products. Additionally, these oils have great potential to be included in the formulation of functional ingredients for the delivery of omega‐3 fatty acids, antioxidants, fiber, among others.
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Affiliation(s)
- Katherine Gutiérrez‐Luna
- Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition University of Navarra Pamplona Spain
| | - Diana Ansorena
- Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition University of Navarra Pamplona Spain
| | - Iciar Astiasarán
- Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition University of Navarra Pamplona Spain
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12
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Kayanan BUR, Sagum RS. Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component. J Oleo Sci 2021; 70:875-884. [PMID: 34121028 DOI: 10.5650/jos.ess20357] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
This study investigates the application of green technologies (microwave and ultrasound pretreatment) in the extraction of Moringa oleifera Lam. seed oil and its effects on oil expression, oil quality, and bioactive component. Moringa seeds were pretreated with microwave (90 W, 60 s) or ultrasound (50 W, 1 h) before mechanical expression. A separate group received no pretreatment before oil extraction. Oils from these groups were then compared. Results show that oil yield increased with ultrasound pretreatment (1.24%) and significantly increased with microwave pretreatment (3.11%). For oil flow rate, the microwave and ultrasound pretreatment resulted in faster extraction (7.67 and 6.93 kg/h respectively) as compared with the control (6.51 kg/h). For physicochemical parameters, the microwave and ultrasound group had significantly less free fatty acids and significantly greater unsaponifiable matter as compared with the control. For fatty acid composition, results show that moringa seeds procured from Davao Oriental had greater oleic acid content (~77%) as compared with those reported by other literature. For phytosterol content, the predominant phytosterols found were β-sitosterol, stigmasterol, and campesterol. Microwave and ultrasound pretreatment significantly increased total phytosterol (680.58 and 369.32 mg/kg respectively) as compared with the control (72.69 mg/kg) due to the mass transfer of the phytosterols. Microwave and ultrasound pretreatment also led to stigmastanol formation. For antioxidant activity, a comparison of both DPPH and FRAP assays depicts that the microwave group exhibited the best overall antioxidant activity. Lastly, for oil stability, a lower peroxide value was found in the microwave and ultrasound groups across time intervals, which may be attributed to their antioxidant activity. In summary, ultrasound and microwave pretreatment can improve oil expression, oil quality, and bioactive content of the mechanically expressed moringa oils.
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13
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Pereira JMG, Viell FLG, Lima PC, Silva E, Pilau EJ, Corrêa RCG, Bona E, Vieira AMS. Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15512] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Juliana M. G. Pereira
- Postgraduate Program in Food Science Department of Food Science State University of Maringa (UEM) Maringa Brazil
- Postgraduate Program of Food Technology (PPGTA) Federal University of Technology ‐ Paraná (UTFPR) Curitiba Brazil
| | - Franciele Leila G. Viell
- Postgraduate Program of Food Technology (PPGTA) Federal University of Technology ‐ Paraná (UTFPR) Curitiba Brazil
| | - Patricia C. Lima
- Postgraduate Program of Food Technology (PPGTA) Federal University of Technology ‐ Paraná (UTFPR) Curitiba Brazil
| | - Evandro Silva
- Department of Chemistry State University of Maringa (UEM) Maringa Brazil
| | - Eduardo J. Pilau
- Department of Chemistry State University of Maringa (UEM) Maringa Brazil
| | - Rúbia C. G. Corrêa
- Program of Master in Science, Technology and Food Safety Cesumar Institute of Science Technology and Innovation (ICETI) University Center of Maringa (UniCesumar) Maringa Brazil
| | - Evandro Bona
- Postgraduate Program of Food Technology (PPGTA) Federal University of Technology ‐ Paraná (UTFPR) Curitiba Brazil
| | - Angélica M. S. Vieira
- Postgraduate Program in Food Science Department of Food Science State University of Maringa (UEM) Maringa Brazil
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14
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Abou-Zeid SM, Ahmed AI, Awad A, Mohammed WA, Metwally MMM, Almeer R, Abdel-Daim MM, Khalil SR. Moringa oleifera ethanolic extract attenuates tilmicosin-induced renal damage in male rats via suppression of oxidative stress, inflammatory injury, and intermediate filament proteins mRNA expression. Biomed Pharmacother 2021; 133:110997. [PMID: 33197759 DOI: 10.1016/j.biopha.2020.110997] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2020] [Revised: 10/24/2020] [Accepted: 11/08/2020] [Indexed: 02/08/2023] Open
Abstract
Tilmicosin (Til) is a popular macrolide antibiotic, widely used in veterinary practice. The present study was designed to address the efficacy of Moringa oleifera ethanolic extract (MOE) in protecting against Tilmicosin (Til) - induced nephrotoxicity in Sprague Dawley rats. Animals were treated once with Til (75 mg/kg bw, subcutaneously), and/or MOE for 7 days (400 or 800 mg/kg bw, by oral gavage). Til-treatment was associated with significantly increased serum levels of creatinine, urea, sodium, potassium and GGT activity, as well as decreased total protein and albumin concentrations. Renal tissue hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels were elevated, while the activities of superoxide dismutase (SOD) and glutathione peroxidase (GPx) enzymes were diminished. The levels of renal tumor necrosis factor alpha (TNF-α) and interleukin-1 beta (IL-1β) and the mRNA expression of intermediate filament protein encoding genes (desmin, nestin and vimentin) in the kidney were up- regulated with histopathological alterations in renal glomeruli, tubules and interstitial tissue. These toxic effects were markedly ameliorated by co-treatment of MOE with Til, in a dose dependent manner. Taken together, these results indicate that MO at 800 mg/kg protects against Til-induced renal injury, likely by its potent antioxidant and anti-inflammatory properties, which make it suitable to be used as a protective supplement with Til therapy.
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Affiliation(s)
- Shimaa M Abou-Zeid
- Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, University of Sadat City, 32897, Egypt.
| | - Amany I Ahmed
- Biochemistry Department, Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt.
| | - Ashraf Awad
- Animal Wealth Development Department, Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt.
| | - Wafaa A Mohammed
- Clinical Pathology Department, Faculty of Veterinary Medicine, Zagazig University, Egypt.
| | - Mohamed M M Metwally
- Pathology Department, Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt.
| | - Rafa Almeer
- Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
| | - Mohamed M Abdel-Daim
- Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia; Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt.
| | - Samah R Khalil
- Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Zagazig University, 44511, Egypt.
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15
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Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change. Foods 2020; 10:foods10010031. [PMID: 33374455 PMCID: PMC7824577 DOI: 10.3390/foods10010031] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2020] [Revised: 12/11/2020] [Accepted: 12/16/2020] [Indexed: 01/24/2023] Open
Abstract
Moringa oleifera is originally a tropical crop with a fast development, little known in developed countries but cultivated since ancient times. It can adapt to regions affected by climate change, such as the Mediterranean basin, since it is a crop with a great resistance to high temperatures. In this study an in-depth bibliographical review was carried out by consulting different databases (Science Direct, FSTA, Scielo, Riunet, and Google Scholar) in order to find published scientific studies on the characteristics of this crop and its agronomic requirements. According to the information found, all parts of the Moringa oleifera, namely the leaves, pods, seeds, roots and flowers, can be used in different industrial sectors such as pharmaceutical, cosmetic, human food, animal feed, and water treatment since they have a nutritional profile rich in high biological value proteins, vitamins A and C, antioxidants, omega-3 fatty acids and minerals: calcium, iron, potassium, and phosphorous.
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Self-microemulsifying drug delivery systems of Moringa oleifera extract for enhanced dissolution of kaempferol and quercetin. ACTA PHARMACEUTICA (ZAGREB, CROATIA) 2020; 70:77-88. [PMID: 31677372 DOI: 10.2478/acph-2020-0012] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 03/15/2019] [Indexed: 01/19/2023]
Abstract
The aim of the present study was to develop self-microemulsifying drug delivery systems (SMEDDS) of the extract of Moringa oleifera, a herbal medicinal plant. Kaempferol and quercetin, the flavonoids present in the leaf extract of M. oleifera, were chosen as markers for quantification. The optimized formulation of SMEDDS consisted of propylene glycol dicaprylocaprate, polysorbate 80, and polyethylene glycol 400 (PEG 400) in a percentage ratio of 20:60:20 (m/m). SMEDDS emulsified immediately (within 20 s) after dilution in water, resulting in transparent microemulsions with a droplet size of 49 nm. SMEDDS could increase the solubility of kaempferol and quercetin to nearly 100 % within 15 min, whereas only a 30 % improvement in solubility was achieved in the case of crude extract. These results demonstrated SMEDDS to be a promising strategy to improve the solubility of M. oleifera extract-derived drugs, which, in turn, could prove beneficial to the herbal medicine field.
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Sousa AMP, Salles HO, Oliveira HDD, Souza BBPD, Cardozo Filho JDL, Sifuentes DN, Prates MV, Bloch Junior C, Bemquerer MP, Egito ASD. Mo-HLPs: New flocculating agents identified from Moringa oleifera seeds belong to the hevein-like peptide family. J Proteomics 2020; 217:103692. [PMID: 32068186 DOI: 10.1016/j.jprot.2020.103692] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Revised: 02/08/2020] [Accepted: 02/14/2020] [Indexed: 12/25/2022]
Abstract
Cationic peptides found in Moringa oleifera seeds belong to different protein families and are described as the main flocculating agents of the species. In this study we report the identification and isolation of four new flocculant peptides, called Mo-HLPs 1-4, belonging to the family of hevein-like peptides, previously only known for their members' antimicrobial activity. Purification of the peptides followed two sequential membrane ultrafiltration steps and separation by reverse-phase liquid chromatography. Proteomic analyses showed that Mo-HLPs are extremely basic (pI >10) cysteine-rich molecules with molecular masses between 4.5 and 4.8 kDa and with a highly conserved chitin-binding domain. Searches in BLAST revealed high similarity of Mo-HLPs with hevein and other hevein-like peptides and 90% identity with morintides, which are members of the 8C-hevein-like subfamily found in M. oleifera leaves. Mo-HLPs microflocculation assays showed distinct coagulation/flocculation efficiencies, promoting turbidity reduction levels between 67 and 89% in synthetic turbid water. Activity variations were attributed to the substitution of some amino acids among the isoforms, which may have altered the final net charge of the molecules. The identification of Mo-HLPs represents the discovery of a new group of cationic peptides involved in the flocculation properties of M. oleifera seeds. SIGNIFICANCE: The study reveals the presence of hevein-like peptides in Moringa oleifera seeds. It is reported for the first time that members of this family have properties to act as flocculating agents of importance for water treatment processes. The identification of these peptides as well as new functional assignment broadens the horizon for speculation on new species which could act as sources of green coagulants for sustainable water treatment, and contributes to the knowledge about occurrence, distribution, molecular and active diversity of peptides belonging to the hevein-like family.
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Affiliation(s)
- Ana Márjory Paiva Sousa
- Rede Nordeste de Biotecnologia-RENORBIO, Universidade Estadual do Ceará, Campus do Itaperi, CEP: 60714-903 Fortaleza, CE, Brazil; Laboratório de Bioquímica, Embrapa Caprinos e Ovinos, Estrada Sobral-Groaíras, Km 4, CP 71, CEP: 62010-970 Sobral, CE, Brazil.
| | - Hévila Oliveira Salles
- Laboratório de Bioquímica, Embrapa Caprinos e Ovinos, Estrada Sobral-Groaíras, Km 4, CP 71, CEP: 62010-970 Sobral, CE, Brazil
| | - Hermógenes David de Oliveira
- Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, Campus do Pici Prof. Prisco Bezerra, CEP: 60440-900 Fortaleza, CE, Brazil
| | - Beatriz Blenda Pinheiro de Souza
- Laboratório de Espectrometria de Massa, Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica, CEP: 70770-901 Brasília, DF, Brazil
| | - José de Lima Cardozo Filho
- Laboratório de Espectrometria de Massa, Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica, CEP: 70770-901 Brasília, DF, Brazil
| | - Daniel Nogoceke Sifuentes
- Laboratório de Espectrometria de Massa, Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica, CEP: 70770-901 Brasília, DF, Brazil
| | - Maura Vianna Prates
- Laboratório de Espectrometria de Massa, Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica, CEP: 70770-901 Brasília, DF, Brazil
| | - Carlos Bloch Junior
- Laboratório de Espectrometria de Massa, Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica, CEP: 70770-901 Brasília, DF, Brazil
| | - Marcelo Porto Bemquerer
- Laboratório de Espectrometria de Massa, Embrapa Recursos Genéticos e Biotecnologia, Parque Estação Biológica, CEP: 70770-901 Brasília, DF, Brazil
| | - Antonio Silvio do Egito
- Laboratório de Bioquímica, Embrapa Caprinos e Ovinos, Estrada Sobral-Groaíras, Km 4, CP 71, CEP: 62010-970 Sobral, CE, Brazil
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Atolani A, O.E O, Priyanka B, O O, R P, A.A N. Isolation, Characterisation and In Silico Toxicity Evaluations of Thiocarbamates, Isothiocyanates, Nitrile, Glucosinolate and Lipids from Moringa oleifera Lam. Seed. JOURNAL OF THE TURKISH CHEMICAL SOCIETY, SECTION A: CHEMISTRY 2019. [DOI: 10.18596/jotcsa.569960] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Open
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