Diffusing wave spectroscopy for investigating emulsions: I. Instrumental aspects

Effect of small molecule surfactant structure on the stability of water-in-lubricating oil emulsions

During automotive engine operation, water may contaminate engine oil, inhibiting its role in maintaining safe engine operation. In many cases, engine oil must be capable of emulsifying any water contamination to avoid such problems. This study focuses on the impact of small molecule surfactant concentration structure and concentration in emulsions comprised of engine oil, water, and E85 fuel to understand the effects on emulsion stability and formulation optimization. Three small molecule surfacatants were tested; glycerol dioleate (GDO), glyceryl monooleate (GMO), and oleamide (OA). Three characterization methods were used to investigate their effects; the current state of the art, ASTM D7563, microscopy, and diffusing wave spectroscopy (DWS). We found that DWS could yield insights into mechanisms of emulsion stability that are otherwise inaccessible through other experimental techniques. Specifically, utilizing DWS, we are able to extract specific emulsion stability mechanisms associated directly with molecular features for the three surfactants examined.

Soft matter dynamics: A versatile microgravity platform to study dynamics in soft matter

We describe an experiment container with light scattering and imaging diagnostics for experiments on soft matter aboard the International Space Station (ISS). The suite of measurement capabilities can be used to study different materials in exchangeable sample cell units. The currently available sample cell units and future possibilities for foams, granular media, and emulsions are presented in addition to an overview of the design and the diagnostics of the experiment container. First results from measurements performed on ground and during the commissioning aboard the ISS highlight the capabilities of the experiment container to study the different materials.

Emulsification and emulsion stability: The role of the interfacial properties

In this review, we highlight and discuss the effects of interfacial properties on the major mechanisms governing the aging of emulsions: flocculation, coalescence and Ostwald ripening. The process of emulsification is also addressed, as it is well recognized that the adsorption properties of emulsifiers play an important role on it. The consolidated background on these phenomena is briefly summarised based on selected literature, reporting relevant findings and results, and discussing some criticalities. The typical experimental approaches adopted to investigate the above effects are also summarised, underlining in particular the role of adsorption at the droplet interface. Attention is paid to different types of surface-active species involved with emulsion production, including solid particles. The latter being of increasing interest in a wide variety of emulsions-related products and technologies in various fields. The possibility to stop the long term aging caused by Ostwald ripening in emulsions is also discussed, quantifying under which conditions it may occur in practice.

Recent developments in emulsion characterization: Diffusing Wave Spectroscopy beyond average values

We report here an overview of current trends and a selection of recent results regarding the characterization of emulsions by Diffusing Wave Spectroscopy (DWS). We provide a synopsis of the state of the art of the DWS technique, and a critical discussion of experiments performed on samples in which Brownian and ballistic dynamics coexist. A novel analysis scheme is introduced for DWS experiments on creaming or sedimenting emulsions, allowing to extract not only average values for drop size and drop dynamics - as usual in DWS - but also properties related to the width of the distributions governing these quantities. This analysis scheme starts from a realistic Monte Carlo simulation of light diffusing in the volume of the sample and reaching the detector. This simulation is more accurate than the analytical expressions available for the idealized geometries normally used in DWS interpretation. By disentangling Brownian and ballistic motions we directly access the variance of velocity distribution, σ_v. In relatively unstable emulsions σ_v governs the frequency of drop-drop collisions and subsequent coalescence events. Furthermore, when gravity dominates dynamics, as in emulsions subject to sedimentation or creaming, σ_v is strongly related to the 2nd and 4th moments of drop size distribution. This novel analysis scheme is exemplified investigating freshly formed model emulsions. Results are validated by comparison with microscopy imaging. This analysis is then extended to emulsions with a much broader drop size distribution, resembling those that are planned to be investigated in microgravity by the Soft Matter Dynamics facility onboard the International Space Station (ISS). This review is concluded by sketching some promising directions, and suggesting useful complementarities between DWS and other techniques, for the characterization of transient regimes in emulsions, and of destabilization processes of great practical importance.