Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion

Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products

Pesticides play vital roles in controlling pests and boosting crop yields. Imidacloprid is widely used all over the world and may form in agricultural products. The presence of pesticide residues in apples raises serious health concerns. Understanding the residual fate of imidacloprid is critical for food safety and human health. In this study, the dissipation behavior, metabolism, household processing and risk assessment of imidacloprid and its metabolites in apple were investigated from filed to table. Field results suggested that the half-lives of imidacloprid at 5 times the recommended dosage was 1.5 times that of the standard dosage. And the final residues of imidacloprid were less than the established maximum residue limits (MRLs). Clarification and simmering had little effect on the reduction the residues of imidacloprid and its metabolites. The calculated processing factors were lower than 1 for imidacloprid and its metabolites, implying that the residual ratios of imidacloprid and its metabolites in each steps of the food processing were reduced. The risk quotients were < 1 for all Chinese people, indicating that acceptable risks associated with dietary exposure to imidacloprid in apple. However, the higher risks were observed in young people than adults, and females faced higher risks than males. Given high residue levels in pomace, imidacloprid and its metabolites should be further studied in commercial byproducts.

Degradation of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by ultraviolet light irradiation

The degradation of imidacloprid and acetamiprid in tea infusion by ultraviolet (UV) light irradiation was investigated in this study. Results showed that the influence of UV light irradiation on the quality of tea infusion was controllable and UV light irradiation was effective on the degradation of both pesticides. The maximum removal rates were 75.2% for imidacloprid and 17.6% for acetamiprid after irradiation (650 µW/cm,² 120 min). The degradation of both pesticides followed the first-order kinetics model. Three degradation products were identified for imidacloprid and one for acetamiprid based on liquid chromatography-tandem mass spectrometry analysis. The degradation pathway of imidacloprid involved in the cleavage of C-C bond with the loss of nitro group followed by the hydrogenation, oxidation and hydrolysis, while the degradation of acetamiprid involved in the oxidation at the chlorine atom with the bonding of C atoms at positions 1 and 4 on the pyridine ring. Simultaneously, the toxicity of both pesticides was mitigated by UV light irradiation according to LO2 cell toxicity evaluation. The study provided a low-cost and effective way to reduce imidacloprid and acetamiprid from tea infusion, and it has the potential to be applied to the ready-to drink tea beverage production in industrial scale.

Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing

Pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) are toxic secondary metabolites in plants, and one kind of main exogenous pollutants of tea. Herein, the dissipation pattern and conversion behavior of PAs/PANOs were investigated during tea manufacturing and brewing using ultra high-performance liquid chromatography tandem mass spectrometry. Compared with PAs (processing factor (PF) = 0.73-1.15), PANOs had higher degradation rates (PF = 0.21-0.56) during tea manufacturing, and drying played the most important role in PANOs degradation. Moreover, PANOs were firstly discovered to be converted to corresponding PAs especially in the time-consuming (spreading of green tea manufacturing and withering of black tea manufacturing) and high-temperature tea processing (drying). Moreover, higher transfer rates of PANOs (≥75.84%) than that of PAs (≤56.53%) were observed during tea brewing. Due to higher toxicity of PAs than PANOs, these results are conducive to risk assessment and pollution control of PAs/PANOs in tea.

Dissipation behavior, residue transfer, and safety evaluation of chlorantraniliprole and indoxacarb during tea growing and brewing by ultrahigh-performance liquid chromatography-tandem mass spectrometry

A reliable and simple analytical method was developed and validated to simultaneously determine chlorantraniliprole and indoxacarb in tea using ultrahigh-performance liquid chromatography-tandem mass spectrometry. The average recoveries of chlorantraniliprole were in the range of 86-110%, with the precision of intraday (n = 5) and interday (n = 15) ranging from 1.9 to 8.4% and from 2.4 to 8.8%, respectively. The average recoveries of indoxacarb were in the range 81-105%, with the precision of intraday (n = 5) and interday (n = 15) ranging from 2.0 to 9.8% and from 2.7 to 9.1%, respectively. The limits of quantification (LOQs) were all 0.01 mg/kg. The results based on the supervised field trials showed that chlorantraniliprole and indoxacarb in two tea samples followed first-order kinetics models with half-lives of 2.2-4.7 days and 2.5-3.5 days, which could be regarded as a moderately degrading pesticide. The terminal residues of chlorantraniliprole and indoxacarb in made tea were below 6.7 and 4.5 mg/kg, respectively, lower than their corresponding maximum residue limits (MRLs) established by several major countries and organizations (50 and 5 mg/kg). The leaching rates of chlorantraniliprole and indoxacarb during the tea brewing ranged from 4.78 to 12.62% and 4.13 to 10.67%, respectively. The chronic intake risk quotient (RQc) values for chlorantraniliprole and indoxacarb were 0.24% and 35.10%, while the acute dietary risk assessment (RQa) value of indoxacarb was 5.8%, which were all much lower than 100%. The results in the present study indicated that the health risk posed by the chlorantraniliprole and indoxacarb mixture pesticides was negligible in tea for consumers at the recommended dosages.

Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing

BACKGROUND

Tolfenpyrad and dinotefuran are two representative pesticides used for pest control in tea gardens. Their application may bring about a potential risk to the health of consumers. Therefore, it is essential to investigate the residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and metabolites from tea garden to teacup.

RESULTS

An effective analytical method was established and validated to simultaneously determine tolfenpyrad, dinotefuran and its metabolites (DN and UF) in tea. The average recoveries of tolfenpyrad, dinotefuran, DN and UF were in the range 72.1-106.3%, with relative standard deviations lower than 11.8%. On the basis of the proposed method, the dissipation of tolfenpyrad and dinotefuran in fresh tea leaves followed first-order kinetics models with half-lives of 4.30-7.33 days and 4.65-5.50 days, respectively. With application amounts of 112.5-168.75 g a.i. ha^-1 once or twice, the terminal residues of tolfenpyrad and total dinotefuran in green tea were lower than 19.6 and 7.13 mg kg^-1 , respectively, and below their corresponding maximum residue limits . The leaching rates of tolfenpyrad and total dinotefuran during the tea brewing were in the ranges 1.4-2.3% and 93.7-98.1%, respectively.

CONCLUSION

Tolfenpyrad and dinotefuran in tea were easily degraded. The RQ_c and RQ_a values for tolfenpyrad were 37.6% and 5.4%, which were much higher than for dinotefuran at 24.7% and 0.84%, respectively. The data indicated that there was no significant health risk in tea for consumers at the recommended dosages. The results provide scientific data regarding the reasonable use of tolfenpyrad and dinotefuran aiming to ensure safe tea consuption. © 2021 Society of Chemical Industry.

Study on the Dynamic Difference between Single and Mixed Residues of Three Neonicotinoids in Brassica chinensis L

Multiple insecticides’ residues after the mixed application of several neonicotinoids cause combined pollution and bring new challenges to food safety and pest control during agricultural production. In this study, three neonicotinoid insecticides, namely imidacloprid (IMI), acetamiprid (ACE), and thiamethoxam (TMX), were mixed and evenly sprayed on Brassica chinensis L. in the field. Then, the insecticides’ residues were dynamically monitored to determine the differences in their rates of dissipation and final residues after 10 days. The results showed that the dissipation kinetics of neonicotinoids still conformed to the first-order kinetic model for binary or ternary application of neonicotinoid mixtures, with all determination coefficients (R²) being above 0.9 and the dissipation half-life (DT₅₀) being 2.87–6.74 d. For treatment groups with five times the recommended dosages (IMI 300 g·hm⁻², ACE 900 g·hm⁻², and TMX 600 g·hm⁻²), mixed insecticides had a slower dissipation rate, and the DT₅₀ values of mixtures were longer than those of single insecticides. Moreover, the final insecticide residues with mixed application were higher than those of single compounds at 10 d after spraying. Thus, mixed applications of neonicotinoids may increase food safety risks as they increase the final insecticide residues in Brassica chinensis L., and care should therefore be taken when considering the combined use of such compounds.

Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption

BACKGROUND

Chlorpyrifos (CPF) is a broad-spectrum organophosphorus pesticide widely used to control tea geometrid (Ectropis oblique) and tea green leafhoppers (Empoasca pirisuga Matsumura) in tea trees. The major metabolite of CPF in water, plants, and animals is 3,5,6-trichloro-2-pyridinol, which is more toxic than CPF. However, the dissipation pattern of CPF in tea is unknown.

RESULTS

An optimized QuEChERS sample preparation method combined with ultra-performance liquid chromatography-tandem mass spectrometry was applied to determine the residues of chlorpyrifos and its metabolite in tea during tea planting and green tea processing. During tea planting, the sum of chlorpyrifos and its metabolite dissipated rapidly with a half-life of 1.93 days for tea shoots. The residues of chlorpyrifos and its metabolite in made green tea were 96.89 and 35.88 μg kg^-1 on the seventh day. The values for processing factors of chlorpyrifos and its metabolite were all less than 1, showing that each green tea manufacturing step was responsible for the reduction. The transfer rates of chlorpyrifos and its metabolite from made green tea to its infusion were 0.68-4.62% and 62.93-71.79%, respectively.

CONCLUSION

The risk of chlorpyrifos was negligible to human health based on the hazard quotient, which was 7.4%. This study provides information relevant to the reasonable application of chlorpyrifos in tea planting and is potentially helpful for tea exporting and importing countries to establish harmonized maximum residue limits. © 2020 Society of Chemical Industry.

Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application

BACKGROUND

Propiconazole is widely used to control fungal diseases in field crops, including celery and onion. The potential risk to the environment and human health has aroused much public concern. Therefore, it is significant to investigate the degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion.

RESULTS

A sensitive analytical method for determination of propiconazole residue in celery and onion was established and validated through high-performance liquid chromatography tandem mass spectrometry. The average recovery rate of propiconazole ranged from 85.7% to 101.8%, with a relative standard deviation of 2.1-6.3%. For the dissipation kinetics, the data showed that propiconazole in celery and onion was degraded, with half-lives of 6.1-6.2 days and 8.7-8.8 days respectively. In the terminal residue experiments, the residues of propiconazole were below 4.66 mg kg^-1 in celery after application two or three times and were below 0.029 mg kg^-1 in onion after application of three or four times with an interval of 14 days under the designed dosages. The chronic and acute dietary exposure assessments for propiconazole were valued by risk quotient, with all values being lower than 100%.

CONCLUSION

Propiconazole in celery and onion was rapidly degraded following first-order kinetics models. The dietary risk of propiconazole through celery or onion was negligible to consumers. The study not only offers a valuable reference for reasonable usage of propiconazole on celery and onion, but also facilitates the establishment of maximum residue limits in China. © 2020 Society of Chemical Industry.

The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup

Degradation and metabolism of chlorfluazuron and flonicamid from tea garden to cup were simultaneously investigated by a modified QuEChERS method coupled with UPLC-MS/MS quantification. The dissipation half-lives of chlorfluazuron, flonicamid, and total flonicamid (the sum of flonicamid and its metabolites TFNG, TFNA, and TFNA-AM) in fresh tea leaves during tea growth were 6.0 d, 4.8 d, and 8.1 d, respectively. TFNG and TFNA were generated during tea growth. After tea processing, the residues of chlorfluazuron, flonicamid, and its metabolites in black tea were higher than those in green tea. The average processing factors of chlorfluazuron, flonicamid, and total flonicamid in black tea were 2.54, 3.02, and 2.87, respectively, while in green tea they were 2.40, 2.93, and 2.79, respectively. TFNG, TFNA, and TFNA-AM were formed rapidly during the drying step. Considering the influence of water content at various processing steps, the average loss rates of chlorfluazuron, flonicamid, and total flonicamid residue from fresh tea leaves to black tea were 16.7%, 33.8%, and 20.7%, respectively, and 29.6%, 14.0% and 18.2%, respectively, in the case of green tea. The highest leaching rates of chlorfluazuron, flonicamid, and total flonicamid during tea brewing were 6.8%, 97.0%, and 97.4%, respectively, in black tea infusion, and 6.0%, 98.9%, and 98.6%, respectively, in green tea infusion. The metabolites, especially TFNG, had a higher leaching rate during tea brewing. The migration of chlorfluazuron from fresh leaves to tea infusion was low, and the migration of flonicamid was high. The RQc and RQa of chlorfluazuron and total flonicamid were less than 1. This result indicates that the potential dietary intake risk of chlorfluazuron from tea is negligible. However, the risk of total flonicamid intake is three times higher than that of chlorfluazuron. There is a potential risk of intake of flonicamid and its metabolites in tea for human consumption.

The fate and effect of chlorpyrifos and lambda-cyhalothrin in soybean (Glycine max L. Merril) field

Soybean pod borer (Leguminivora glycinivorella) is an important pest in soybean production, and chemical pesticides was major way for prevention. However, it is difficult to balance the efficiency and safety of pesticide application. In this paper, we evaluated safety and effectiveness of common insecticides (chlorpyrifos and lambda-cyhalothrin) on soybean from three aspects, including distribution, dissipation and control effect, around three major soybean production area (Anhui, Jilin and Shandong) in China. For chlorpyrifos, the initial deposition of each position (upper leaf, lower leaf, upper stem, lower stem, soybean and root) was determinated for 0.23 mg/kg to 70.7 mg/kg, and the half-lifes ranged from 1.96 days to 5.36 days. For lambda-cyhalothrin, the initial deposition of the position was determinated for 0.10 mg/kg to 2.54 mg/kg, and the half-lifes ranged from 2.45 days to 7.26 days. We found that the target insecticides were major deposition and faster degradation in upper stem and leaf. Through comparing the relationship between field control effect and residue, it can be suggested that 40% chlorpyrifos EC and 2.5% lambda-cyhalothrin WE should be sprayed at 600 g a.i./ha and 5.63 g a.i./ha for SPB prevention. This study enhanced our understanding of distribution, dissipation and relationship between residue and control effect. The results provided data support for guiding the precise and scientific application of chemical insecticides on soybean.

A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing

As a widely used plant growth regulator, the gibberellic acid (GA₃) residue in tea has potential risk for human health. Herein, the degradation of GA₃ and its conversion into main metabolites were investigated during tea planting, manufacturing, and brewing using ultrahigh-performance liquid chromatography tandem mass spectrometry. The metabolite iso-GA₃ was first discovered during the tea production chain and identified using Q-Exactive Orbitrap mass spectrometry. GA₃ dissipated following first-order kinetics in tea shoots with half-lives ranging from 2.46 to 2.74 days. It was degraded into iso-GA₃ in tea shoots, which had a longer residual period than GA₃. Meanwhile, external application of GA₃ could increase the proportion of growth-promoting endogenous phytohormones and lead to rapid growth of tea plants. During tea manufacturing, iso-GA₃ was quickly and massively converted from GA₃. Fixing (heat at 220-230 °C) played an important role in the dissipation of GA₃ and iso-GA₃ during green tea manufacturing, but there were high residues of iso-GA₃ in black tea. High transfer rates (77.3 to 94.5%) of GA₃ and iso-GA₃ were observed during tea brewing. These results could provide a practical reference for food safety in tea and other agricultural products and the guidance for scientific application of GA₃ in tea planting.

Temporal variation analysis and risk assessment of neonicotinoid residues from tea in China

The extensive use of neonicotinoids (NEOs) has caused the release of wide-ranging of residues to the environment and food, and their potential health risks are now receiving more attention. In this study, three surveys were conducted to obtain the overall profiles of NEO residue levels (seven NEOs and one metabolite) in Chinese tea over a period of seven years. A total of 726 tea samples were tested, and nearly 87% of the samples were found to have detectable NEO residues. The overall average detection frequency of acetamiprid was the highest, reaching 73%. Imidacloprid residues in 4.6% of the samples exceeded the Chinese maximum residue limits, whereas clothianidin and nitenpyram had been detected in Chinese tea samples since 2014. The applications of thiacloprid and thiamethoxam gradually increased, and some tea samples with high residue levels appeared in China. These findings signal the replacement of new and old varieties of NEOs in China. Both long- and short-term cumulative exposures to NEOs were calculated based on optimistic and pessimistic models recommended in the EFSA guidelines. In the three survey periods, the average total imidacloprid-equivalent concentrations were 484.63, 1713.36, and 1148.34 μg/kg, respectively. Combined with the refined point estimates and probabilistic models used in this study, the hazard quotients of NEO residues in tea for Chinese tea consumers were found to be low and within the bounds of safety.

Systematic probabilistic risk assessment of pesticide residues in tea leaves

Multiple pesticide residues are frequently present in tea leaves and while the majority of residues satisfy Taiwan's current health regulations, there are potential health effects from pesticide exposure that are of great concern for tea drinkers. We undertook a systematic probabilistic risk assessment of 59 pesticides in tea leaves from 1629 tea leaf samples obtained by Taiwan's Food and Drug Administration in two monitoring surveys in 2015. Bayesian statistics used a Markov Chain Monte Carlo approach to estimate posterior distributions of pesticide residues in tea leaves, lifetime average daily doses and hazard quotients (HQs) of evaluated pesticides. We classified 95th percentile values of HQs into three categories: 0 < HQ < 0.5, 0.5 ≤ HQ ≤ 1 and 1 < HQ. The 95th percentiles of HQs for triazophos (3.39), carbofuran (2.04) and endosulfan (1.80) exceeded 1 in the adult population; the HQ for 3-OH carbofuran was 0.97 and was less than 0.5 for the remaining 55 pesticides. The health risk posed by pesticide residues for tea drinkers is negligible, if triazophos, carbofuran, endosulfan, and 3-OH carbofuran residues satisfy regulatory standards. However, five legacy pesticides, DDT, methomyl, carbofuran, dicofol and endosulfan, were identified. To reduce uncertainties, this study combined Bayesian statistics with a mode of action approach for systematic risk assessment of co-exposure to multiple pesticide residues in tea leaf samples. Measuring pesticide transfer rates will improve the quality of future risk assessments concerning residues in tea leaves. Appropriate management of pesticides in Taiwanese tea farms and monitoring of pesticide residues in imported tea is warranted to protect Taiwan's tea drinkers.

Index design and safety evaluation of pesticides application based on a fuzzy AHP model for beverage crops: tea as a case study

BACKGROUND

A fuzzy analytic hierarchy process (AHP) is shown to be an effective methodology for multiple criteria decision-making from various heterogeneous data. Despite application of AHP to some decision-making problems in agriculture, research on AHP utilization for screening the safe use of pesticides for tea plantations based upon multiple criteria has not been reported. The overall safety chain from tea plantation to tea manufacture to tea cup after pesticides had been sprayed on a tea plantation was considered and the AHP network was constructed at two levels with two categories, tea-related parameters and pesticide toxicity. Seven criteria were selected as safety indexes, half-lives of pesticides on the tea plant (T_1/2 ), water solubility (Ws), vapor pressure (Vp), acceptable daily intake (ADI), acute oral lethal dose of pesticides to rat (LD₅₀ ), and ecotoxicity of pesticides including LD₅₀ to bees and LD₅₀ to aquatic organisms.

RESULTS

According to the AHP, water solubility was the most important factor in the evaluation pesticide safety for use on a tea plantation, followed by the half-lives of the pesticides on the tea plant and the acceptable daily intake. Combined with the scale of seven criteria and relative weight (W), 48 pesticides with an overall score (S) < 25 could be regarded as relatively safe compounds when applied in tea plantations.

CONCLUSION

An AHP approach was suggested to evaluate the safe use of pesticides on tea plantations. This study provides a new idea for the evaluation of safety in beverage crops. © 2019 Society of Chemical Industry.