Electrochemical analysis of electrode-immobilized dehydrogenases in hydrated choline dihydrogen phosphate-type ionic liquid

Hydrated Ionic Liquids: Perspective for Bioscience

Hydrated ionic liquid (IL) is a simple mixture of IL and water. Unique aqueous electrolyte solution can be designed by mixing IL with limited amount of water. In most hydrated ILs, there are no free water and all are strongly interacted with ions. The properties of hydrated ILs, such as polarity, viscosity, ion mobility, and hydrogen bonding ability, can therefore be controlled simply by water content. This mixture is expected to provide similar environment to that of living cell, and is desired to be effective solvents for biomolecules. In this account, we would like to survey the basic properties, recent results, and future aspects of the hydrated ILs.

Choline-Based Ionic Liquids as Media for the Growth of Saccharomyces cerevisiae

Ionic liquids (ILs) have garnered great attention as alternative solvents in many biological reactions and applications. However, its unknown toxicity is in line with the challenges to use it for biological applications. In this study, three choline based Ionic Liquids—choline saccharinate (CS), choline dihydrogen phosphate (CDHP), and choline tryptophanate (CT) were assessed for their suitability on the growth of Saccharomyces cerevisiae. The ILs were incorporated into the growth media of S. cerevisiae (defined as synthetic media) to access its potential as a substitute to conventional media. The compatibility of the synthetic media was evaluated based on the toxicity (EC50), growth curve, and glucose profile. The results showed that the incorporation of CDHP and CS did promote the growth of S. cerevisiae with a rapid glucose consumption rate. The growth of S. cerevisiae with the media composition of yeast extract, peptone, and CS showed improvement of 13%. We believe that these observations have implications in the biocompatibility studies of ILs to microorganisms.

Wearable biofuel cells based on the classification of enzyme for high power outputs and lifetimes

Wearable enzymatic biofuel cells would be the most prospective fuel cells for wearable devices because of their low cost, compactness and flexibility. As the high specificity and catalytic properties of enzymes, enzymatic biofuel cells (EBFCs) catalyze the fuel associated with the redox reaction and get electrical energy. Available biofuels such as glucose, lactate and pyruvate can be harvested from biofluids of sweat, tears and blood, which afford cells a favorable use in implantable and wearable devices. However, the development of wearable enzymatic biofuel cells requires significant improvements on the power density and enzymes lifetime. In this paper, some new advances in improving the performance of wearable enzymatic biofuel cells are reviewed based on the bioanode and biocathode by classifying single-enzyme and multi-enzyme catalysis system. Thereinto, the bioanode usually contains oxidases and dehydrogenases as catalyst, and the biocathode utilizes the catalysis of multi-copper oxidases (MCOs) in the single system. For further enhancing the power density, efforts to develop multi-enzyme catalysis strategies are discussed in bioanode and biocathode respectively. Moreover, some potential technologies in recent years, such as carbon nanodots, CNT sponges and mixed operational/storage electrode are summarized owing to notable efficiency and the capability of enhancing electron transfer on the electrode. Finally, major challenges and future prospects are discussed for the high power output, stable and practical wearable enzymatic biofuel cells.

Is seven the minimum number of water molecules per ion pair for assured biological activity in ionic liquid-water mixtures?

Ionic liquids (ILs) containing small amounts of water are called hydrated ILs and they show diverse physico-chemical properties that are strongly dependent on their water content. Some properties of hydrated ILs, such as biological activity and phase transition behaviour, were found to change non-linearly, with an inflection at a water molecule to ion pair ratio of around 7:1. This critical hydration number of ILs has been discussed in this paper with respect to the state of solvated water molecules.

Sugar chain-binding specificity and native folding state of lectins preserved in hydrated ionic liquids

Lectins, dissolved and stored in hydrated cholinium dihydrogen phosphate, maintained recognition and binding affinity to specific sugar chains even after thermal treatment or long-term storage.

Cellobiose dehydrogenase modified electrodes: advances by materials science and biochemical engineering

The flavocytochrome cellobiose dehydrogenase (CDH) is a versatile biorecognition element capable of detecting carbohydrates as well as quinones and catecholamines. In addition, it can be used as an anode biocatalyst for enzymatic biofuel cells to power miniaturised sensor-transmitter systems. Various electrode materials and designs have been tested in the past decade to utilize and enhance the direct electron transfer (DET) from the enzyme to the electrode. Additionally, mediated electron transfer (MET) approaches via soluble redox mediators and redox polymers have been pursued. Biosensors for cellobiose, lactose and glucose determination are based on CDH from different fungal producers, which show differences with respect to substrate specificity, pH optima, DET efficiency and surface binding affinity. Biosensors for the detection of quinones and catecholamines can use carbohydrates for analyte regeneration and signal amplification. This review discusses different approaches to enhance the sensitivity and selectivity of CDH-based biosensors, which focus on (1) more efficient DET on chemically modified or nanostructured electrodes, (2) the synthesis of custom-made redox polymers for higher MET currents and (3) the engineering of enzymes and reaction pathways. Combination of these strategies will enable the design of sensitive and selective CDH-based biosensors with reduced electrode size for the detection of analytes in continuous on-site and point-of-care applications.

Ionic liquid/water mixtures: from hostility to conciliation

Water was originally inimical to ionic liquids (ILs) especially in the analysis of their detailed properties. Various data on the properties of ILs indicate that there are two ways to design functions of ionic liquids. The first is to change the structure of component ions, to provide "task-specific ILs". The second is to mix ILs with other components, such as other ILs, organic solvents or water. Mixing makes it easy to control the properties of the solution. In this strategy, water is now a very important partner. Below, we summarise our recent results on the properties of IL/water mixtures. Stable phase separation is an effective method in some separation processes. Conversely, a dynamic phase change between a homogeneous mixture and separation of phases is important in many fields. Analysis of the relation between phase behaviour and the hydration state of the component ions indicates that the pattern of phase separation is governed by the hydrophilicity of the ions. Sufficiently hydrophilic ions yielded ILs that are miscible with water, and hydrophobic ions gave stable phase separation with water. ILs composed of hydrophobic but hydrated ions undergo a dynamic phase change between a homogeneous mixture and separate phases according to temperature. ILs having more than seven water molecules per ion pair undergo this phase transition. These dynamic phase changes are considered, with some examples, and application is made to the separation of water-soluble proteins.