Integration of iron-manganese layered double hydroxide/tungsten carbide composite: An electrochemical tool for diphenylamine H•+ analysis in environmental samples

Emerging carbonate anion intercalated- ZnCr-layered double hydroxide/vanadium carbide nanocomposite: Sustainable design strategies based on disposal electrochemical sensor for diethofencarb fungicide monitoring

Diethofencarb (DFC) is widely used in agriculture to fight against plant fungal attacks and enhance food crop production. On the other hand, the National food safety standard has set the overall maximum residual limit (MRL) of DFC to be 1 mg/kg. Hence it becomes essential to limit their usage, and it is vital to quantify the amount of DFC present in real-life samples to safeguard the health and environmental well-being. Here, we introduce a simple hydrothermal procedure for preparing vanadium carbide (VC) anchored by ZnCr-LDH. The sustainably designed electrochemical sensor for the detection of DFC portrayed high electro-active surface area, conductivity, rapid-electron transport ratio, and high ion diffusion parameters. The obtained structural and morphological information confirms the enriched electrochemical activity of the ZnCr-LDH/VC/SPCE towards DFC. The ZnCr-LDH/VC/SPCE electrode has displayed exceptional characteristics with DPV resulting in a vast linear response (0.01-228 μM), and lower LOD (2 nM) with high sensitivity. Real-sample analysis was carried out to demonstrate the specificity of the electrode with an acceptable recovery in both water (±98.75-99.70%) and tomato (±98.00-99.75%) samples.

Three-Dimensional Electrochemical Sensors for Food Safety Applications

Considering the increasing concern for food safety, electrochemical methods for detecting specific ingredients in the food are currently the most efficient method due to their low cost, fast response signal, high sensitivity, and ease of use. The detection efficiency of electrochemical sensors is determined by the electrode materials' electrochemical characteristics. Among them, three-dimensional (3D) electrodes have unique advantages in electronic transfer, adsorption capacity and exposure of active sites for energy storage, novel materials, and electrochemical sensing. Therefore, this review begins by outlining the benefits and drawbacks of 3D electrodes compared to other materials before going into more detail about how 3D materials are synthesized. Next, different types of 3D electrodes are outlined together with common modification techniques for enhancing electrochemical performance. After this, a demonstration of 3D electrochemical sensors for food safety applications, such as detecting components, additives, emerging pollutants, and bacteria in food, was given. Finally, improvement measures and development directions of electrodes with 3D electrochemical sensors are discussed. We think that this review will help with the creation of new 3D electrodes and offer fresh perspectives on how to achieve extremely sensitive electrochemical detection in the area of food safety.