• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (5080261)   Today's Articles (5074)
For: Wronkowska M, Soral-Śmietana M, Krupa U, Biedrzycka E. In vitro fermentation of new modified starch preparations—changes of microstructure and bacterial end-products. Enzyme Microb Technol 2006. [DOI: 10.1016/j.enzmictec.2005.10.039] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Wiśniewska M, Mańkowski DR, Fraś A. Variations in chemical composition of common buckwheat (Fagopyrum esculentum Moench) as a result of different environmental conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:286-294. [PMID: 37556207 DOI: 10.1002/jsfa.12917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Revised: 08/03/2023] [Accepted: 08/09/2023] [Indexed: 08/11/2023]
2
Asranudin, Holilah, Syarifin ANK, Purnomo AS, Ansharullah, Fudholi A. The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106889] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
3
Liu Y, Cai C, Yao Y, Xu B. Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:5565-5576. [PMID: 31152448 DOI: 10.1002/jsfa.9825] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/22/2019] [Revised: 05/26/2019] [Accepted: 05/26/2019] [Indexed: 05/24/2023]
4
Gutiérrez TJ. Plantain flours as potential raw materials for the development of gluten-free functional foods. Carbohydr Polym 2018;202:265-279. [PMID: 30287000 DOI: 10.1016/j.carbpol.2018.08.121] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2018] [Revised: 08/26/2018] [Accepted: 08/27/2018] [Indexed: 12/22/2022]
5
Minneé E, Waghorn G, Lee J, Clark C. Including chicory or plantain in a perennial ryegrass/white clover-based diet of dairy cattle in late lactation: Feed intake, milk production and rumen digestion. Anim Feed Sci Technol 2017. [DOI: 10.1016/j.anifeedsci.2017.03.008] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
Baruzzi F, de Candia S, Quintieri L, Caputo L, De Leo F. Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins. Front Microbiol 2017;8:640. [PMID: 28469606 PMCID: PMC5395566 DOI: 10.3389/fmicb.2017.00640] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2017] [Accepted: 03/29/2017] [Indexed: 01/10/2023]  Open
7
Bermingham EN, Maclean P, Thomas DG, Cave NJ, Young W. Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs. PeerJ 2017;5:e3019. [PMID: 28265505 PMCID: PMC5337088 DOI: 10.7717/peerj.3019] [Citation(s) in RCA: 130] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2016] [Accepted: 01/23/2017] [Indexed: 01/14/2023]  Open
8
Bimo Setiarto RH, Sri Laksmi Jenie B, Nur Faridah D, Saskiawan I, - S. Selection of Amylase and Pullulanase Producing Lactic Acid Bacteria and Its Application on Taro Fermentation. JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 2015. [DOI: 10.6066/jtip.2015.26.1.80] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
9
Le Thanh-Blicharz J, Sip A, Malcher A, Prochaska K, Lewandowicz G. The effect of surface activity of pyrodextrins on their assimilability by selected strains of bacteria from genusLactobacillus. STARCH-STARKE 2014. [DOI: 10.1002/star.201400155] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
10
Sivapragasam N, Thavarajah P, Ohm JB, Ohm JB, Margaret K, Thavarajah D. Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery. Carbohydr Polym 2014;111:273-9. [PMID: 25037352 DOI: 10.1016/j.carbpol.2014.04.091] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2013] [Revised: 04/22/2014] [Accepted: 04/23/2014] [Indexed: 11/20/2022]
11
Calvelo Pereira R, Muetzel S, Camps Arbestain M, Bishop P, Hina K, Hedley M. Assessment of the influence of biochar on rumen and silage fermentation: A laboratory-scale experiment. Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2014.06.019] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
12
Rius AG, Kittelmann S, Macdonald KA, Waghorn GC, Janssen PH, Sikkema E. Nitrogen metabolism and rumen microbial enumeration in lactating cows with divergent residual feed intake fed high-digestibility pasture. J Dairy Sci 2013;95:5024-5034. [PMID: 22916906 DOI: 10.3168/jds.2012-5392] [Citation(s) in RCA: 100] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2012] [Accepted: 05/10/2012] [Indexed: 11/19/2022]
13
Sanz-Penella JM, Wronkowska M, Soral-Śmietana M, Collar C, Haros M. Impact of the addition of resistant starch from modified pea starch on dough and bread performance. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1294-7] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
14
KRUPA URSZULA, ROSELL CRISTINAM, SADOWSKA JADWIGA, SORAL-ŚMIETANA MARIA. BEAN STARCH AS INGREDIENT FOR GLUTEN-FREE BREAD. J FOOD PROCESS PRES 2010. [DOI: 10.1111/j.1745-4549.2009.00366.x] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
15
Christa K, Soral-Śmietana M, Lewandowicz G. Buckwheat starch: structure, functionality and enzymein vitrosusceptibility upon the roasting process. Int J Food Sci Nutr 2009;60 Suppl 4:140-54. [DOI: 10.1080/09637480802641288] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
16
Wronkowska M, Soral-Smietana M, Krupa-Kozak U. Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains. Int J Food Sci Nutr 2009;60 Suppl 4:191-204. [PMID: 19353367 DOI: 10.1080/09637480902769583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA