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Yu X, Lv H, Luo H, Zhu X, Wu J, Zhang K. High level food-grade expression of maltogenic amylase in Bacillus subtilis through genomic integration and comA overexpression. Int J Biol Macromol 2025; 309:143060. [PMID: 40220825 DOI: 10.1016/j.ijbiomac.2025.143060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2024] [Revised: 03/20/2025] [Accepted: 04/09/2025] [Indexed: 04/14/2025]
Abstract
Maltogenic amylase AmyM can improve softness retention and extend shelf life of baked foods, while the low copy number of genomic integration and the limited, non-universal enhancement provided by existing heterologous protein synthesis-associated genes are the main constraints on achieving high food-grade expression levels of AmyM. In this study, we constructed a food-grade Bacillus subtilis strain that efficiently expressed AmyM by genomic multicopy integration and synthesis enhancer genes overexpression. Specifically, amyM (encoding AmyM) was sequentially integrated into 7 different sites of B. subtilis WS9C genome, yielding strain WS9C7. Then, transcriptome analysis of strains WS9C1 and WS9C7 was performed, and results showed that genes involved in iron ion homeostasis and amino acid metabolism were significantly changed. Twenty-six significant differentially expressed genes were chosen to be modified, and results showed that 9 genes had positive effect on AmyM expression. The best one, encoding the quorum-sensing regulator ComA, improved AmyM expression level by 1.55-fold reaching 10847 U/mL, which is currently the highest reported AmyM activity, and has been a novel modification target for higher recombinant expression.
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Affiliation(s)
- Xinrui Yu
- School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, People's Republic of China
| | - Huihui Lv
- School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, People's Republic of China
| | - Hui Luo
- School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, People's Republic of China
| | - Xuyang Zhu
- School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, People's Republic of China
| | - Jing Wu
- School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, People's Republic of China
| | - Kang Zhang
- School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi 214122, People's Republic of China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, People's Republic of China.
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Li Q, Shang W, Sun HZ, Hou ZJ, Xu QM, Cheng JS. ComQXPA Quorum Sensing Dynamic Regulation Enhanced Fengycin Production of Bacillus subtilis. JOURNAL OF NATURAL PRODUCTS 2025; 88:943-951. [PMID: 40136095 DOI: 10.1021/acs.jnatprod.4c01328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/27/2025]
Abstract
Fengycin is an antifungal drug that could be used as a biocontrol agent if it could be produced in high amounts. The ComQXPA quorum sensing (QS) system is a natural mechanism, regulating cell density-dependent behaviors in Bacillus subtilis. This study employed the QS-targeted promoter PsrfA to express the pps gene cluster in B. subtilis, coupling the ComQXPA system to produce fengycin. Mutations in the ComA regulatory protein-binding site RE3 exhibited a 2.45-fold increase in promoter expression intensity and resulted in an elevation of fengycin production from 489 to 1832 mg/L, a 2.74-fold enhancement. Transcriptomic analysis revealed the upregulation of genes associated with carbon source uptake and utilization and metabolic pathways related to amino acids and fatty acids, which are precursors for fengycin synthesis. Additionally, knockout of rapJ and rapE increased fengycin production to 3190 mg/L. In a coculture system constructed with Corynebacterium glutamicum, fengycin production reached 4005 mg/L. This work provides a strategy for dynamically regulating fengycin synthesis.
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Affiliation(s)
- Qing Li
- State Key Laboratory of Synthetic Biology, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
- Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
| | - Wei Shang
- State Key Laboratory of Synthetic Biology, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
- Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
| | - Hui-Zhong Sun
- State Key Laboratory of Synthetic Biology, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
| | - Zheng-Jie Hou
- State Key Laboratory of Synthetic Biology, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
- Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
| | - Qiu-Man Xu
- Tianjin Key Laboratory of Animal and Plant Resistance, College of Life Science, Tianjin Normal University, Binshuixi Road 393, Xiqing District, Tianjin 300387, PR China
| | - Jing-Sheng Cheng
- State Key Laboratory of Synthetic Biology, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
- Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China
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Vološen T, Gutbier U, Korn R, Korp J, Göttsche T, Schuster L, Pohl C, Rau C, Wolf D, Ostermann K. Controlled interkingdom cell-cell communication between Saccharomyces cerevisiae and Bacillus subtilis using quorum-sensing peptides. Front Microbiol 2024; 15:1477298. [PMID: 39726954 PMCID: PMC11669912 DOI: 10.3389/fmicb.2024.1477298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2024] [Accepted: 11/18/2024] [Indexed: 12/28/2024] Open
Abstract
Understanding communication among microorganisms through the array of signal molecules and establishing controlled signal transfer between different species is a major goal of the future of biotechnology, and controlled multispecies bioreactor cultivations will open a wide range of applications. In this study, we used two quorum-sensing peptides from Bacillus subtilis - namely, the competence and sporulation factor (CSF) and regulator of the activity of phosphatase RapF (PhrF)-to establish a controlled interkingdom communication system between prokaryotes and eukaryotes. For this purpose, we engineered B. subtilis as a reporter capable of detecting the CSF and PhrF peptides heterologously produced by the yeast Saccharomyces cerevisiae. The reporter strain included the ComA-dependent srfAA promoter fused to the bioluminescence or fluorescence reporter gene(s) to monitor promoter activity measured in a multimode microplate reader. The first measurements of srfAA promoter activity showed a specific response of the reporter strain to the peptides CSF and PhrF. Based on this, systematic mutagenesis of genes that modulate the activity of ComA in the reporter strain resulted in increased activity of the promoter and, thereby, higher sensitivity to the heterologously produced CSF/PhrF. The robustness of the signal transfer was further confirmed in co-cultivation studies in both liquid and solid media. The reporter strain exhibited an up to 5-fold increase in promoter activity in the presence of quorum-sensing peptides-producing cells of S. cerevisiae. In summary, a quorum sensing peptide-driven interkingdom crosstalk between yeast and bacteria was successfully established, which might serve as a basis for controlled protein expression in co-cultivations, establishing biological sensor-actuator systems or study cell-cell interaction and metabolite exchange in bioreactors cultivations.
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Affiliation(s)
- Tomislav Vološen
- General Microbiology, Chair of General Microbiology, TUD Dresden University of Technology, Dresden, Germany
| | - Uta Gutbier
- Faculty of Biology, Research Group Biological Sensor-Actuator-Systems, TUD Dresden University of Technology, Dresden, Germany
- Else Kröner Fresenius Center for Digital Health, Faculty of Medicine Carl Gustav Carus, TUD Dresden University of Technology, Dresden, Germany
| | - Ramón Korn
- Faculty of Biology, Research Group Biological Sensor-Actuator-Systems, TUD Dresden University of Technology, Dresden, Germany
| | - Juliane Korp
- Faculty of Biology, Research Group Biological Sensor-Actuator-Systems, TUD Dresden University of Technology, Dresden, Germany
| | - Tobias Göttsche
- Faculty of Biology, Research Group Biological Sensor-Actuator-Systems, TUD Dresden University of Technology, Dresden, Germany
| | - Linda Schuster
- Institute of Water Chemistry, TUD Dresden University of Technology, Dresden, Germany
| | - Carolin Pohl
- Institute of Water Chemistry, TUD Dresden University of Technology, Dresden, Germany
| | - Cindy Rau
- Institute of Water Chemistry, TUD Dresden University of Technology, Dresden, Germany
| | - Diana Wolf
- General Microbiology, Chair of General Microbiology, TUD Dresden University of Technology, Dresden, Germany
| | - Kai Ostermann
- Faculty of Biology, Research Group Biological Sensor-Actuator-Systems, TUD Dresden University of Technology, Dresden, Germany
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Cui W, Lin X, Hu R, Chen H, Xiao P, Tao M, Suo F, Han L, Zhou Z. Creation of an orthogonal and universal auto-inducible gene expression platform by reprogramming a two-component signal circuit for efficient production of industrial enzymes. Int J Biol Macromol 2024; 283:137781. [PMID: 39566785 DOI: 10.1016/j.ijbiomac.2024.137781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2024] [Revised: 11/05/2024] [Accepted: 11/15/2024] [Indexed: 11/22/2024]
Abstract
Bacterial gene expression systems play a crucial role in producing valuable biological macromolecules, such as recombinant proteins and polysaccharides. However, traditional inducible gene systems have limitations that need costly chemical inducers that can harm the host. To address these challenges, a novel peptide-activated auto-inducible gene expression system was developed in Bacillus subtilis, leveraging Accessory gene regulatory system (Agr), a two-component signal system, from Staphylococcus aureus to trigger gene expression in response to an auto-inducible peptide (AIP). This system mimics a cell density-dependent regulatory mechanism, allowing for the intuitive activation of gene expression as accumulation of AIP. By precisely tuning the level of AIP, the auto-induction time was successfully delayed, however, at the expense of slightly reducing the strength of effector promoter P3, thus decreasing level of output expression. Furthermore, modulation of the stoichiometry of sensor protein AgrC allowed for fine-tuning of the auto-induction time, temporal dynamics, and expression levels. The robustness of the system was improved by strengthening P3 while maintaining the delayed auto-induction time. The versatility and efficacy of the system was demonstrated by the efficient production of various industrial enzymes. This study paves the way for the application of bacterial two-component signal systems to design synthetic gene circuits.
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Affiliation(s)
- Wenjing Cui
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China.
| | - Xinyu Lin
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China
| | - Ruichun Hu
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China
| | - Huating Chen
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China
| | - Peiyuan Xiao
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China
| | - Mengrui Tao
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China
| | - Feiya Suo
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China
| | - Laichuang Han
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China
| | - Zhemin Zhou
- School of Biotechnology, Key Laboratory of Industrial Biotechnology (MOE), Jiangnan University, China.
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Wang J, Ping Y, Liu W, He X, Du C. Improvement of lipopeptide production in Bacillus subtilis HNDF2-3 by overexpression of the sfp and comA genes. Prep Biochem Biotechnol 2024; 54:184-192. [PMID: 37158496 DOI: 10.1080/10826068.2023.2209890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
Bacillus subtilis HNDF2-3 can produce a variety of lipopeptide antibiotics with lower production. To improve its lipopeptide production, three genetically engineered strains were constructed. The results of real-time PCR showed that the highest transcriptional levels of the sfp gene in F2-3sfp, F2-3comA and F2-3sfp-comA were 29.01, 6.65 and 17.50 times of the original strain, respectively, while the highest transcriptional levels of the comA gene in F2-3comA and F2-3sfp-comA were 10.44 and 4.13 times of the original strain, respectively. The results of ELISA showed that the malonyl-CoA transacylase activity of F2-3comA was the highest, reaching 18.53 IU/L at 24 h, the data was 32.74% higher than that of the original strain. The highest total lipopeptide production of F2-3sfp, F2-3comA and F2-3sfp-comA induced by IPTG at optimal concentration were 33.51, 46.05 and 38.96% higher than that of the original strain, respectively. The results of HPLC showed that iturin A production of F2-3sfp-comA was the highest, which was 63.16% higher than that of the original strain. This study laid the foundation for further construction of genetically engineered strains with high lipopeptide production.
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Affiliation(s)
- Jiawen Wang
- Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin, China
| | - Yuan Ping
- Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin, China
| | - Wei Liu
- Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin, China
| | - Xin He
- Hebei Key Laboratory of Agroecological Safety, Hebei University of Environmental Engineering, Qinhuangdao, China
| | - Chunmei Du
- Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin, China
- Hebei Key Laboratory of Agroecological Safety, Hebei University of Environmental Engineering, Qinhuangdao, China
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6
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Liu Y, Wang J, Huang JB, Li XF, Chen Y, Liu K, Zhao M, Huang XL, Gao XL, Luo YN, Tao W, Wu J, Xue ZL. Advances in regulating vitamin K 2 production through metabolic engineering strategies. World J Microbiol Biotechnol 2023; 40:8. [PMID: 37938463 DOI: 10.1007/s11274-023-03828-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2023] [Accepted: 11/02/2023] [Indexed: 11/09/2023]
Abstract
Vitamin K2 (menaquinone, VK2, MK) is an essential lipid-soluble vitamin that plays critical roles in inhibiting cell ferroptosis, improving blood clotting, and preventing osteoporosis. The increased global demand for VK2 has inspired interest in novel production strategies. In this review, various novel metabolic regulation strategies, including static and dynamic metabolic regulation, are summarized and discussed. Furthermore, the advantages and disadvantages of both strategies are analyzed in-depth to highlight the bottlenecks facing microbial VK2 production on an industrial scale. Finally, advanced metabolic engineering biotechnology for future microbial VK2 production will also be discussed. In summary, this review provides in-depth information and offers an outlook on metabolic engineering strategies for VK2 production.
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Affiliation(s)
- Yan Liu
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.
- Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China.
| | - Jian Wang
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
| | - Jun-Bao Huang
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
| | - Xiang-Fei Li
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
- Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China
| | - Yu Chen
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
- Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China
| | - Kun Liu
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
- Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China
| | - Ming Zhao
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China.
- Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China.
| | - Xi-Lin Huang
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
| | - Xu-Li Gao
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
| | - Ya-Ni Luo
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
| | - Wei Tao
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
| | - Jing Wu
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
| | - Zheng-Lian Xue
- College of Biology and Food Engineering, Anhui Polytechnic University, 241000, Wuhu, China
- Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, 241000, Wuhu, China
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Yuan P, Xu M, Mao C, Zheng H, Sun D. Dynamically Regulating Glucose Uptake to Reduce Overflow Metabolism with a Quorum-Sensing Circuit for the Efficient Synthesis of d-Pantothenic Acid in Bacillus subtilis. ACS Synth Biol 2023; 12:2983-2995. [PMID: 37664894 DOI: 10.1021/acssynbio.3c00315] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/05/2023]
Abstract
In response to a high concentration of glucose, Bacillus subtilis, a microbial chassis for producing many industrial metabolites, rapidly takes up glucose using the phosphotransferase system (PTS), leading to overflow metabolism, a common phenomenon observed in many bacteria. Although overflow metabolism affects cell growth and reduces the production of many metabolites, effective strategies that reduce overflow metabolism while maintaining normal cell growth remain to be developed. Here, we used a quorum sensing (QS)-mediated circuit to tune the glucose uptake rate and thereby relieve overflow metabolism in an engineered B. subtilis for producing d-pantothenic acid (DPA). A low-efficiency non-PTS system was used for glucose uptake at the early growth stages to avoid a rapid glycolytic flux, while an efficient PTS system, which was activated by a QS circuit, was automatically activated at the late growth stages after surpassing a threshold cell density. This strategy was successfully applied as a modular metabolic engineering process for the high production of DPA. By enhancing the translation levels of key enzymes (3-methyl-2-oxobutanoate hydroxymethytransferase, pantothenate synthetase, aspartate 1-decarboxylase proenzyme, 2-dehydropantoate 2-reductase, dihydroxy-acid dehydratase, and acetolactate synthase) with engineered 5'-untranslated regions (UTRs) of mRNAs, the metabolic flux was promoted in the direction of DPA production, elevating the yield of DPA to 5.11 g/L in shake flasks. Finally, the engineered B. subtilis produced 21.52 g/L of DPA in fed-batch fermentations. Our work not only revealed a new strategy for reducing overflow metabolism by adjusting the glucose uptake rate in combination with promoting the translation of key metabolic enzymes through engineering the 5'-UTR of mRNAs but also showed its power in promoting the bioproduction of DPA in B. subtilis, exhibiting promising application prospects.
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Affiliation(s)
- Panhong Yuan
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China
| | - Mengtao Xu
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China
| | - Chengyao Mao
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China
| | - Han Zheng
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China
| | - Dongchang Sun
- College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China
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Production of Vitamin K by Wild-Type and Engineered Microorganisms. Microorganisms 2022; 10:microorganisms10030554. [PMID: 35336129 PMCID: PMC8954062 DOI: 10.3390/microorganisms10030554] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 02/23/2022] [Accepted: 03/01/2022] [Indexed: 12/14/2022] Open
Abstract
Vitamin K is a fat-soluble vitamin that mainly exists as phylloquinone or menaquinone in nature. Vitamin K plays an important role in blood clotting and bone health in humans. For use as a nutraceutical, vitamin K is produced by natural extraction, chemical synthesis, and microbial fermentation. Natural extraction and chemical synthesis methods for vitamin K production have limitations, such as low yield of products and environmental concerns. Microbial fermentation is a more sustainable process for industrial production of natural vitamin K than two other methods. Recent advanced genetic technology facilitates industrial production of vitamin K by increasing the yield and productivity of microbial host strains. This review covers (i) general information about vitamin K and microbial host, (ii) current titers of vitamin K produced by wild-type microorganisms, and (iii) vitamin K production by engineered microorganisms, including the details of strain engineering strategies. Finally, current limitations and future directions for microbial production of vitamin K are also discussed.
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Xu K, Tong Y, Li Y, Tao J, Rao S, Li J, Zhou J, Liu S. Efficient, Flexible Autoinduction Expression Systems with Broad Initiation in Bacillus subtilis. ACS Synth Biol 2021; 10:3084-3093. [PMID: 34699187 DOI: 10.1021/acssynbio.1c00369] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Abstract
Low expression levels and inflexible induction initiation have been the main obstacles to produce proteins using bacterial quorum sensing (QS). The typical QS system in Bacillus subtilis, ComQXPA, activates the promoter PsrfA using ComX and ComA as an auto-inducer and a promoter activator, respectively. Here, we developed a series of flexible autoinduction expression systems in B. subtilis WB600 based on ComQXPA using a super-folder green fluorescent protein as the reporter. The -35 region of PsrfA was replaced with corresponding conserved sequences of σA-dependent promoters, yielding P1 with 85% enhanced strength. We then applied a semi-rational design within the spacer between the -35 and -15 regions of P1 to generate the QS promoter PS1E, which generated 8.22-fold more expression than PsrfA. Based on PS1E, we finally obtained three types of autoinduction expression systems with initiation ranging from 1.5-9.5 h by optimizing the combination of the promoters for ComX and ComA. The yield of Bacillus deramificans pullulanase generated using autoinduction expression systems in B. subtilis reached 80.2 U/mL, which was 36% more than that of the most powerful constitutive promoter P566. Flexible autoinduction expression systems with diverse dynamic features have considerable potential for improving protein expression and metabolite production in B. subtilis.
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Affiliation(s)
- Kuidong Xu
- National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China
- Science Center for Future Foods, Jiangnan University, Wuxi 214122, China
- Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Yi Tong
- National Engineering Research Center for Corn Deep Processing, Jilin COFCO Biochemical Co. Ltd, Changchun 130033, China
| | - Yi Li
- National Engineering Research Center for Corn Deep Processing, Jilin COFCO Biochemical Co. Ltd, Changchun 130033, China
| | - Jin Tao
- National Engineering Research Center for Corn Deep Processing, Jilin COFCO Biochemical Co. Ltd, Changchun 130033, China
| | - Shengqi Rao
- College of Food Science and Engineering, Yangzhou University, Yangzhou 214122 Jiangsu, China
| | - Jianghua Li
- Science Center for Future Foods, Jiangnan University, Wuxi 214122, China
- School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Jingwen Zhou
- National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China
- Science Center for Future Foods, Jiangnan University, Wuxi 214122, China
- Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Song Liu
- National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China
- Science Center for Future Foods, Jiangnan University, Wuxi 214122, China
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