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Poma G, Malarvannan G, Voorspoels S, Symons N, Malysheva SV, Van Loco J, Covaci A. Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry. Food Control 2016. [DOI: 10.1016/j.foodcont.2016.01.027] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Millow CJ, Mackintosh SA, Lewison RL, Dodder NG, Hoh E. Identifying bioaccumulative halogenated organic compounds using a nontargeted analytical approach: seabirds as sentinels. PLoS One 2015; 10:e0127205. [PMID: 26020245 PMCID: PMC4447384 DOI: 10.1371/journal.pone.0127205] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2014] [Accepted: 04/13/2015] [Indexed: 11/18/2022] Open
Abstract
Persistent organic pollutants (POPs) are typically monitored via targeted mass spectrometry, which potentially identifies only a fraction of the contaminants actually present in environmental samples. With new anthropogenic compounds continuously introduced to the environment, novel and proactive approaches that provide a comprehensive alternative to targeted methods are needed in order to more completely characterize the diversity of known and unknown compounds likely to cause adverse effects. Nontargeted mass spectrometry attempts to extensively screen for compounds, providing a feasible approach for identifying contaminants that warrant future monitoring. We employed a nontargeted analytical method using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC/TOF-MS) to characterize halogenated organic compounds (HOCs) in California Black skimmer (Rynchops niger) eggs. Our study identified 111 HOCs; 84 of these compounds were regularly detected via targeted approaches, while 27 were classified as typically unmonitored or unknown. Typically unmonitored compounds of note in bird eggs included tris(4-chlorophenyl)methane (TCPM), tris(4-chlorophenyl)methanol (TCPMOH), triclosan, permethrin, heptachloro-1'-methyl-1,2'-bipyrrole (MBP), as well as four halogenated unknown compounds that could not be identified through database searching or the literature. The presence of these compounds in Black skimmer eggs suggests they are persistent, bioaccumulative, potentially biomagnifying, and maternally transferring. Our results highlight the utility and importance of employing nontargeted analytical tools to assess true contaminant burdens in organisms, as well as to demonstrate the value in using environmental sentinels to proactively identify novel contaminants.
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Affiliation(s)
- Christopher J. Millow
- Ecology Program Area, Department of Biology, San Diego State University, San Diego, California, United States of America
- * E-mail:
| | - Susan A. Mackintosh
- Graduate School of Public Health, San Diego State University, San Diego, California, United States of America
- San Diego State University Research Foundation, San Diego, California, United States of America
| | - Rebecca L. Lewison
- Ecology Program Area, Department of Biology, San Diego State University, San Diego, California, United States of America
| | - Nathan G. Dodder
- Southern California Coastal Water Research Project Authority, Costa Mesa, California, United States of America
| | - Eunha Hoh
- Graduate School of Public Health, San Diego State University, San Diego, California, United States of America
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Canady R, Lane R, Paoli G, Wilson M, Bialk H, Hermansky S, Kobielush B, Lee JE, Llewellyn C, Scimeca J. Determining the applicability of threshold of toxicological concern approaches to substances found in foods. Crit Rev Food Sci Nutr 2013; 53:1239-49. [PMID: 24090142 PMCID: PMC3809586 DOI: 10.1080/10408398.2012.752341] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/29/2022]
Abstract
Threshold of Toxicological Concern (TTC) decision-support methods present a pragmatic approach to using data from well-characterized chemicals and protective estimates of exposure in a stepwise fashion to inform decisions regarding low-level exposures to chemicals for which few data exist. It is based on structural and functional categorizations of chemicals derived from decades of animal testing with a wide variety of chemicals. Expertise is required to use the TTC methods, and there are situations in which its use is clearly inappropriate or not currently supported. To facilitate proper use of the TTC, this paper describes issues to be considered by risk managers when faced with the situation of an unexpected substance in food. Case studies are provided to illustrate the implementation of these considerations, demonstrating the steps taken in deciding whether it would be appropriate to apply the TTC approach in each case. By appropriately applying the methods, employing the appropriate scientific expertise, and combining use with the conservative assumptions embedded within the derivation of the thresholds, the TTC can realize its potential to protect public health and to contribute to efficient use of resources in food safety risk management.
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Affiliation(s)
- Richard Canady
- Center for Risk Science Innovation and Application (RSIA), ILSI Research Foundation, 1156 Fifteenth Street NW, Suite 200, Washington, DC 20005-1743, USA
| | - Richard Lane
- PepsiCo Inc., 350 Columbus Avenue, Valhalla, NY 10595, USA
| | - Greg Paoli
- Risk Sciences International (RSI), 325 Dalhousie Street, 10th Floor, Ottawa, ON K1N 7G2, Canada
| | - Margaret Wilson
- Risk Sciences International (RSI), 325 Dalhousie Street, 10th Floor, Ottawa, ON K1N 7G2, Canada
| | - Heidi Bialk
- PepsiCo Inc., 350 Columbus Avenue, Valhalla, NY 10595, USA
| | - Steven Hermansky
- Scientific and Regulatory Affairs and Toxicology, ConAgra Foods Inc., Six ConAgra Drive, Mail Stop 6-460, Omaha, NE 68102-5006, USA
| | - Brent Kobielush
- General Mills Inc., One General Mills Boulevard, W01-B, Minneapolis, MN 55426, USA
| | - Ji-Eun Lee
- Kellogg Co., 2 Hamblin Avenue E, Battle Creek, MI 49017, USA
| | - Craig Llewellyn
- Scientific and Regulatory Affairs, Coca-Cola Company North America, One Coca-Cola Plaza, PO Box Drawer 1734, Atlanta, GA 30301, USA
| | - Joseph Scimeca
- Cargill Inc., 15407 McGinty Road West, MS #56, Wayzata, MN 55391, USA
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Tang X, Liang M, Li X, Xiong W, Tang H, Jiang X, Chen J. [Determination of two mouldy compounds in cork by gas chromatography-mass spectrometry]. Se Pu 2012. [PMID: 23189671 DOI: 10.3724/sp.j.1123.2012.03002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
Abstract
A simple and fast method for the simultaneous determination of two mouldy compounds, 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA), in cork by gas chromatography-mass spectrometry (GC-MS) was established. The analytes were extracted by ultrasonic extraction with methanol, and purified then by solid phase extraction using primary secondary amine (PSA) as solid phase. After concentrating, the sample was analyzed by GC-MS and quantified by the external standard method. The linear ranges were from 10 microg/L to 10 000 microg/L for TCA and TBA, the correlation coefficients (r2) of the calibration curves were above 0.99. The recoveries and the relative standard deviations (RSDs) of TCA and TBA in different kinds of corks were investigated. The recoveries ranged from 88.4% to 97.6% with the RSDs between 1.02% and 4.58% (n = 6). The limits of detection (LODs) were 12 microg/L for TCA and 18 microg/L for TBA, and the limits of quantification (LOQs) were 40 microg/L for TCA and 50 microg/L for TBA. The method is suitable to the determination of TCA and TBA in corks.
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Affiliation(s)
- Xi Tang
- Technology Center of Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou 350001, China
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