Determination of tributyltin through ultrasonic assisted micelle mediated extraction and GFAAS: Application to the monitoring of tributyltin levels in Greek marine species

Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry

Although restricting environmental quality values for organotin compounds (OTs) are set by Directive 2013/39/EU of the European Parliament, marine environment remains being affected due to maritime circulation at global scale. Fish and seafood accumulate OTs, making fish and seafood consumption the main source of OTs in humans. Because of the fish and seafood matrices complexity and the required low limits of detection, a robust and fast procedure for the quantification of OTs in fish and seafood, using ultrasound-assisted extraction and gas chromatography-tandem mass spectrometry, was validated and applied. Detection (2.7 µg Sn kg-1) and quantification (8.0 µg Sn kg-1) limits, repeatability and intermediate precision (<10%), accuracy by analysing ERM®-CE477 Mussel Tissue and analytical recoveries (65-122%) were assessed. Multivariate analysis shown that the matrix effect for some OTs displayed good negative correlation with the fat and protein content. Health risk assessment of OTs intake revealed no serious risk for human consumption.

Spatiotemporal appraisal of TBT contamination and imposex along a tropical bay (Todos os Santos Bay, Brazil)

A spatiotemporal evaluation of butyltin contamination was performed between 2010 and 2012 along Todos os Santos Bay (Northeast Brazil) using surface sediments, bivalve tissues (Anomalocardia brasiliana and Mytella guyanensis), and imposex occurrence (Stramonita rustica). The spatial study detected high tributyltin (TBT) levels (maximum values of 262 ng Sn g (-1) - 21,833 ng Sn g(-1) of total organic carbon - for surface sediments and 421 ng Sn g(-1) for bivalve tissues) in the innermost part of the bay. The TBT levels detected in M. guyanensis tissues might cause human health risk since local population consumes these organisms. These high concentrations observed in the bivalves might result in ingestions higher than the safe limits established by European Food Safety Authority (250 ng TBT kg(-1) day(-1)). Considering the temporal evaluation, no difference (p > 0.05) was observed between TBT concentrations in sediments obtained during the two sampling campaigns (2010/2011 and 2012). However, the increasing predominance of TBT metabolites (butyltin degradation index (BDI) >1) in more recent sediments indicates further degradation of old TBT inputs. In spite of that, recent inputs are still evident at this region. Nevertheless, a reduction of imposex parameters in S. rustica over the last decade suggests an overall decline in the TBT contamination, at least in the outermost and possible less impacted region of the bay. The TBT contamination is probably reducing due to the national and international legislative restrictions on the use of TBT as antifouling biocide. The contamination levels, however, are still relevant especially in the inner part of Todos os Santos Bay since they are above those that are likely to cause toxicity to the biota.

Analytical sonochemistry; developments, applications, and hyphenations of ultrasound in sample preparation and analytical techniques

Ultrasonic assistance is one of the great successes of modern analytical chemistry, which uses this energy for a variety of purposes in relation to sample preparation and development of methods for the analysis of numerous contaminants including organic and inorganic compounds. This review will attempt to provide an overview of more recent applications of ultrasound in different environmental and biological samples such as food, soil and water as well as a brief description of the theoretical understanding of this method. Also, the possibility of coupling ultrasound with other analytical techniques will be discussed.