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For: Zhang B, Tao H, Niu X, Li S, Chen HQ. Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes. Food Chem 2017;227:137-141. [DOI: 10.1016/j.foodchem.2017.01.073] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2016] [Revised: 12/16/2016] [Accepted: 01/15/2017] [Indexed: 02/04/2023]
Number Cited by Other Article(s)
1
So̷rensen H, Krcic N, George I, Kocherbitov V. A Structural Study on Absorption of Lysozyme in Amorphous Starch Microspheres. Mol Pharm 2024;21:3416-3424. [PMID: 38739906 PMCID: PMC11220755 DOI: 10.1021/acs.molpharmaceut.4c00135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2024] [Revised: 05/03/2024] [Accepted: 05/06/2024] [Indexed: 05/16/2024]
2
Lee HS, Jeong GA, Lim S, Lee CJ. Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch. Foods 2024;13:1395. [PMID: 38731766 PMCID: PMC11083299 DOI: 10.3390/foods13091395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2024] [Revised: 04/20/2024] [Accepted: 04/26/2024] [Indexed: 05/13/2024]  Open
3
Lee D, Song S, Cho G, Dalle Ore LC, Malmstadt N, Fuwad A, Kim SM, Jeon TJ. Elucidating the Molecular Interactions between Lipids and Lysozyme: Evaporation Resistance and Bacterial Barriers for Dry Eye Disease. NANO LETTERS 2023;23:9451-9460. [PMID: 37842945 DOI: 10.1021/acs.nanolett.3c02936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2023]
4
Zhao Y, Li B, Zhang W, Zhang L, Zhao H, Wang S, Huang C. Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:11806-11833. [PMID: 37467345 DOI: 10.1021/acs.jafc.3c02608] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/21/2023]
5
Wu J, Liu F, Chen C, Zhao Z, Du Y, Shi X, Wu Y, Deng H. Long-term antibacterial activity by synergistic release of biosafe lysozyme and chitosan from LBL-structured nanofibers. Carbohydr Polym 2023;312:120791. [PMID: 37059531 DOI: 10.1016/j.carbpol.2023.120791] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 02/09/2023] [Accepted: 03/05/2023] [Indexed: 03/11/2023]
6
Zhang R, Li Q, Yang L, Dwibedi V, Ge Y, Zhang D, Li J, Sun T. The antibacterial activity and antibacterial mechanism of the tea polyphenol liposomes/lysozyme–chitosan gradual sustained release composite coating. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15694] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
7
Fabrication of lipase-loaded particles by coacervation with chitosan. Food Chem 2022;385:132689. [PMID: 35303653 DOI: 10.1016/j.foodchem.2022.132689] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Revised: 03/05/2022] [Accepted: 03/10/2022] [Indexed: 12/20/2022]
8
Parveen S, Ali MS, Al-Lohedan HA, Tabassum S. Interaction of Carrier Protein with Potential Metallic Drug Candidate N-Glycoside 'GATPT': Validation by Multi-Spectroscopic and Molecular Docking Approaches. Molecules 2021;26:6641. [PMID: 34771048 PMCID: PMC8587009 DOI: 10.3390/molecules26216641] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2021] [Revised: 10/25/2021] [Accepted: 10/27/2021] [Indexed: 12/02/2022]  Open
9
Du M, Xie X, Yang S, Li Y, Jiang T, Yang J, Li L, Huang Y, Wu Q, Chen W, Zhang J. Lysozyme-like Protein Produced by Bifidobacterium longum Regulates Human Gut Microbiota Using In Vitro Models. Molecules 2021;26:molecules26216480. [PMID: 34770899 PMCID: PMC8587964 DOI: 10.3390/molecules26216480] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2021] [Revised: 10/20/2021] [Accepted: 10/20/2021] [Indexed: 12/08/2022]  Open
10
Chaudhary K, Yadav N, Venkatesu P, Masram DT. Evaluation of Utilizing Functionalized Graphene Oxide Nanoribbons as Compatible Biomaterial for Lysozyme. ACS APPLIED BIO MATERIALS 2021;4:6112-6124. [PMID: 35006873 DOI: 10.1021/acsabm.1c00450] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
11
Palenzuela M, Valenzuela L, Amariei G, Vega JF, Mosquera MEG, Rosal R. Poly(glycidyl methacrylate) macromolecular assemblies as biocompatible nanocarrier for the antimicrobial lysozyme. Int J Pharm 2021;603:120695. [PMID: 33984454 DOI: 10.1016/j.ijpharm.2021.120695] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Revised: 04/29/2021] [Accepted: 05/06/2021] [Indexed: 11/28/2022]
12
Physicochemical and functional properties of a novel xanthan gum-lysozyme nanoparticle material prepared by high pressure homogenization. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111136] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
13
Pooresmaeil M, Namazi H. Developments on carboxymethyl starch-based smart systems as promising drug carriers: A review. Carbohydr Polym 2021;258:117654. [DOI: 10.1016/j.carbpol.2021.117654] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2020] [Revised: 01/06/2021] [Accepted: 01/11/2021] [Indexed: 12/15/2022]
14
Wang L, Xin B, Elsukova A, Eklund P, Solin N. Mechanochemical Formation of Protein Nanofibril: Graphene Nanoplatelet Hybrids and Their Thermoelectric Properties. ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2020;8:17368-17378. [PMID: 33335814 PMCID: PMC7735786 DOI: 10.1021/acssuschemeng.0c05048] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2020] [Revised: 10/13/2020] [Indexed: 05/21/2023]
15
Ji Y. Microgels prepared from corn starch with an improved capacity for uptake and release of lysozyme. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2020.110088] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
16
Lauer MK, Smith RC. Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties. Compr Rev Food Sci Food Saf 2020;19:3031-3083. [DOI: 10.1111/1541-4337.12627] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2020] [Revised: 07/30/2020] [Accepted: 08/02/2020] [Indexed: 01/08/2023]
17
Chaudhary K, Bhakuni K, Mogha NK, Venkatesu P, Masram DT. Sustainable Solvothermal Conversion of Waste Biomass to Functional Carbon Material: Extending Its Utility as a Biocompatible Cosolvent for Lysozyme. ACS Biomater Sci Eng 2020;6:4881-4892. [PMID: 33455285 DOI: 10.1021/acsbiomaterials.0c00461] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
18
Ye Z, Tan X, Liu Z, Aadil RM, Tan Y, Inam‐ur‐Raheem M. Mechanisms of breakdown of Haematococcus pluvialis cell wall by ionic liquids, hydrochloric acid and multi‐enzyme treatment. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14582] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
19
Yuan M, Dai F, Li D, Fan Y, Xiang W, Tao F, Cheng Y, Deng H. Lysozyme/collagen multilayers layer-by-layer deposited nanofibers with enhanced biocompatibility and antibacterial activity. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2020;112:110868. [PMID: 32409037 DOI: 10.1016/j.msec.2020.110868] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2019] [Revised: 03/13/2020] [Accepted: 03/19/2020] [Indexed: 12/19/2022]
20
Ju J, Chen X, Xie Y, Yu H, Cheng Y, Qian H, Yao W. Simple microencapsulation of plant essential oil in porous starch granules: Adsorption kinetics and antibacterial activity evaluation. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14156] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
21
Jiang M, Hong Y, Gu Z, Cheng L, Li Z, Li C. Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.01.021] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
22
Chen L, Ma R, Zhang Z, Huang M, Cai C, Zhang R, McClements DJ, Tian Y, Jin Z. Comprehensive investigation and comparison of surface microstructure of fractionated potato starches. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.10.017] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
23
Li D, Cheng Y, Shahzadi I, Jiang G, Yi Y, Shi X, Du Y, Deng H. Egg source natural proteins LBL modified cellulose nanofibrous mats and their cellular compatibility. Carbohydr Polym 2019;213:329-337. [PMID: 30879676 DOI: 10.1016/j.carbpol.2019.02.096] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2018] [Revised: 02/23/2019] [Accepted: 02/28/2019] [Indexed: 02/06/2023]
24
Ma YS, Pan Y, Xie QT, Li XM, Zhang B, Chen HQ. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch. Food Chem 2019;274:319-323. [DOI: 10.1016/j.foodchem.2018.09.005] [Citation(s) in RCA: 78] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2018] [Revised: 07/27/2018] [Accepted: 09/01/2018] [Indexed: 10/28/2022]
25
Li L, Wang H, Jin C, Chen M, Jiang S, Cheng J, Jiang S. Antibacterial activity and cytotoxicity of l‑phenylalanine-oxidized starch-coordinated zinc (II). Int J Biol Macromol 2019;123:133-139. [DOI: 10.1016/j.ijbiomac.2018.11.057] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2018] [Revised: 09/30/2018] [Accepted: 11/11/2018] [Indexed: 10/27/2022]
26
Wang D, Lv R, Ma X, Zou M, Wang W, Yan L, Ding T, Ye X, Liu D. Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.04.021] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
27
Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch. Food Chem 2018;264:58-63. [DOI: 10.1016/j.foodchem.2018.05.011] [Citation(s) in RCA: 124] [Impact Index Per Article: 17.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2017] [Revised: 03/26/2018] [Accepted: 05/02/2018] [Indexed: 11/19/2022]
28
Wu T, Jiang Q, Wu D, Hu Y, Chen S, Ding T, Ye X, Liu D, Chen J. What is new in lysozyme research and its application in food industry? A review. Food Chem 2018;274:698-709. [PMID: 30372997 DOI: 10.1016/j.foodchem.2018.09.017] [Citation(s) in RCA: 128] [Impact Index Per Article: 18.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2018] [Revised: 08/04/2018] [Accepted: 09/03/2018] [Indexed: 02/06/2023]
29
Wu T, Li Y, Shen N, Yuan C, Hu Y. Preparation and characterization of calcium alginate-chitosan complexes loaded with lysozyme. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.03.020] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
30
Regiart M, Fernández O, Vicario A, Villarroel-Rocha J, Sapag K, Messina GA, Raba J, Bertolino FA. Mesoporous immunosensor applied to zearalenone determination in Amaranthus cruentus seeds. Microchem J 2018. [DOI: 10.1016/j.microc.2018.05.051] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
31
Niazi S, Wang X, Pasha I, Khan IM, Zhao S, Shoaib M, Wu S, Wang Z. A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal probe. Talanta 2018;186:97-103. [PMID: 29784425 DOI: 10.1016/j.talanta.2018.04.013] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2017] [Revised: 03/27/2018] [Accepted: 04/07/2018] [Indexed: 12/12/2022]
32
Chen L, Tian Y, Bai Y, Wang J, Jiao A, Jin Z. Effect of frying on the pasting and rheological properties of normal maize starch. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.09.024] [Citation(s) in RCA: 85] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
33
Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticles. Food Chem 2018;239:276-286. [DOI: 10.1016/j.foodchem.2017.06.117] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2016] [Revised: 05/12/2017] [Accepted: 06/20/2017] [Indexed: 11/22/2022]
34
Structural and physicochemical changes in guar gum by alcohol–acid treatment. Carbohydr Polym 2018;179:2-9. [DOI: 10.1016/j.carbpol.2017.09.057] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2017] [Revised: 09/12/2017] [Accepted: 09/15/2017] [Indexed: 11/20/2022]
35
Li D, Yang N, Zhou X, Jin Y, Guo L, Xie Z, Jin Z, Xu X. Characterization of acid hydrolysis of granular potato starch under induced electric field. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.05.012] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
36
Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch. Int J Biol Macromol 2017;103:656-662. [DOI: 10.1016/j.ijbiomac.2017.05.131] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2017] [Revised: 05/07/2017] [Accepted: 05/22/2017] [Indexed: 02/08/2023]
37
Zhou DN, Zhang B, Chen B, Chen HQ. Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch. Food Chem 2017;230:516-523. [DOI: 10.1016/j.foodchem.2017.03.088] [Citation(s) in RCA: 91] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2017] [Revised: 03/09/2017] [Accepted: 03/14/2017] [Indexed: 11/16/2022]
38
Wu Z, Xu E, Chughtai MF, Jin Z, Irudayaraj J. Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles. Food Chem 2017;230:673-680. [DOI: 10.1016/j.foodchem.2017.03.100] [Citation(s) in RCA: 83] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2016] [Revised: 03/08/2017] [Accepted: 03/17/2017] [Indexed: 12/20/2022]
39
Effect of exogenous metal ions and mechanical stress on rice processed in thermal-solid enzymatic reaction system related to further alcoholic fermentation efficiency. Food Chem 2017;240:965-973. [PMID: 28946368 DOI: 10.1016/j.foodchem.2017.08.033] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2017] [Revised: 08/07/2017] [Accepted: 08/09/2017] [Indexed: 11/21/2022]
40
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution. Food Chem 2017;229:136-141. [DOI: 10.1016/j.foodchem.2017.02.061] [Citation(s) in RCA: 77] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2016] [Revised: 02/06/2017] [Accepted: 02/13/2017] [Indexed: 11/17/2022]
41
Wu Z, Xu E, Jiao A, Jin Z, Irudayaraj J. Bimodal counterpropagating-responsive sensing material for the detection of histamine. RSC Adv 2017. [DOI: 10.1039/c7ra07362c] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]  Open
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