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Zhang Y, Gu J, Fu Y, Shi W, Wang X, Su Y, Wang X, Wang X. Immobilization of lipase on mesoporous silica nanocarriers for efficient preparation of phytosterol esters. Int J Biol Macromol 2025; 286:138310. [PMID: 39638215 DOI: 10.1016/j.ijbiomac.2024.138310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2024] [Revised: 11/28/2024] [Accepted: 12/01/2024] [Indexed: 12/07/2024]
Abstract
Phytosterol esters (PEs) are favored for their good solubility, high bioavailability, and various health benefits. Mesoporous silica (MS) nanocarriers were synthesized and utilized to immobilize free lipase AYS "Amano" (from Candida rugosa) for further preparing PEs. The optimal immobilization conditions were an initial enzyme content of 160 mg/mL, pH of 7.0, temperature of 30 °C, and adsorption time of 6 h, resulting in a protein loading of 42.3 mg/g and an immobilization efficiency of 73.4 %. Compared to commercial carriers, MS carriers demonstrated superior immobilization efficiency and phytosterol conversion rates when soybean oil was used as the PEs source for the transesterification. The phytosterol conversion rate reached 97.7 % in a solvent system with optimal reaction conditions. After 30 days of storage, the immobilized lipase retained 55.7 % of its activity, and it had 63.0 % retention activity after 10 reuse cycles. This study significantly enhanced the lipase's phytosterols conversion and reusability, supporting sustainable and efficient industrial production of PEs.
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Affiliation(s)
- Youfeng Zhang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany.
| | - Jialing Gu
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| | - Yijie Fu
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| | - Wangxu Shi
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| | - Xintong Wang
- Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany.
| | - Yujie Su
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| | - Xiaosan Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Efficiency in Loess Plateau, Shanxi Agricultural University, Taigu, Taiyuan, Shanxi 030801, PR China.
| | - Xiaowen Wang
- Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Efficiency in Loess Plateau, Shanxi Agricultural University, Taigu, Taiyuan, Shanxi 030801, PR China.
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2
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Zhang H, Wang J, Ji X, Bao Y, Han C, Sun G. Nitrogen and Sulfur Co-Doped Graphene-Quantum-Dot-Based Fluorescent Sensor for Rapid Visual Detection of Water Content in Organic Solvents. Molecules 2024; 29:5178. [PMID: 39519819 PMCID: PMC11547257 DOI: 10.3390/molecules29215178] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2024] [Revised: 10/24/2024] [Accepted: 10/29/2024] [Indexed: 11/16/2024] Open
Abstract
Accurate water content detection is crucial for optimizing chemical reactions, ensuring product quality in pharmaceutical manufacturing, and maintaining food safety. In this study, nitrogen and sulfur co-doped graphene quantum dots (R-GQDs) were synthesized via a one-step hydrothermal method using o-phenylenediamine as the carbon source. The synthesis conditions, including reaction time, temperature, o-phenylenediamine concentration, and H2SO4/water ratio, were optimized using the Box-Behnken response surface methodology. The R-GQDs exhibited excellent fluorescence stability and distinct solvent-dependent characteristics, alongside a broad linear detection range and high sensitivity, making them highly suitable for dual-mode water content detection (colorimetric and fluorescent). To enhance the accuracy of visual detection, R-GQDs were incorporated into portable test strips with smartphone-assisted analysis, compensating for the human eye's limitations in distinguishing subtle color changes. The sensor's practical utility was validated through spiked recovery experiments in food samples, and the R-GQDs demonstrated good biocompatibility for in vivo imaging in shrimp. These findings highlight a novel strategy for developing portable, real-time water content sensors with potential applications in both portable detection systems and biological imaging.
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Affiliation(s)
- Hongyuan Zhang
- School of Science, Changchun Institute of Technology, 395 Kuanping Road, Changchun 130012, China; (X.J.); (Y.B.)
| | - Jieqiong Wang
- School of Materials Science and Engineering, Changchun University, 6543, Weixing Road, Changchun 130022, China;
| | - Xiaona Ji
- School of Science, Changchun Institute of Technology, 395 Kuanping Road, Changchun 130012, China; (X.J.); (Y.B.)
| | - Yanru Bao
- School of Science, Changchun Institute of Technology, 395 Kuanping Road, Changchun 130012, China; (X.J.); (Y.B.)
| | - Ce Han
- State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China
| | - Guoying Sun
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, China
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3
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Adarsh Krishna TP, Ajeesh Krishna TP, Edachery B, Antony Ceasar S. Guggulsterone - a potent bioactive phytosteroid: synthesis, structural modification, and its improved bioactivities. RSC Med Chem 2024; 15:55-69. [PMID: 38283224 PMCID: PMC10809385 DOI: 10.1039/d3md00432e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2023] [Accepted: 11/01/2023] [Indexed: 01/30/2024] Open
Abstract
Guggulsterone is a phytosteroid derived from the oleo-gum resin of the critically endangered plant Commiphora wightii. This molecule has attracted increasing attention due to its excellent biochemistry potential and the compound has consequently been evaluated in clinical trials. With a low concentration in natural resources but wide medicinal and therapeutic value, chemists have developed several synthetic routes for guggulsterone starting from various steroid precursors. Moreover, numerous studies have attempted to modify its structure to improve the biological properties. Nowadays, green and sustainable chemistry has also attracted more attention for advanced chemical processes and reactions in steroid chemistry. The present review aimed to summarize the literature and provide an update about the improvements in the chemical synthesis and structural modification of guggulsterone from the view of green chemistry. Moreover, this review encompasses the improved activities of structurally modified guggulsterone derivatives. We expect that the information provided here will be useful to researchers working in this field and on this molecule.
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Affiliation(s)
- T P Adarsh Krishna
- R & D Division, Sreedhareeyam Farmherbs India Pvt. Ltd Kerala 686 662 India
| | - T P Ajeesh Krishna
- Division of Plant Molecular Biology and Biotechnology, Department of Bioscience, Rajagiri College of Social Sciences Kochi Kerala 683 104 India
- Division of Phytochemistry and Drug-Design, Department of Bioscience, Rajagiri College of Social Sciences Kochi Kerala 683 104 India
| | - Baldev Edachery
- R & D Division, Sreedhareeyam Farmherbs India Pvt. Ltd Kerala 686 662 India
| | - S Antony Ceasar
- Division of Plant Molecular Biology and Biotechnology, Department of Bioscience, Rajagiri College of Social Sciences Kochi Kerala 683 104 India
- Division of Phytochemistry and Drug-Design, Department of Bioscience, Rajagiri College of Social Sciences Kochi Kerala 683 104 India
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4
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Sha L, He WS, Zheng T, Fei Y, Fang Y, Yang H, Chen G. Structure-directed bioengineering the lid1 of cold-adapted Pseudomonas sp. TB11 esterase to boost catalytic capacity. Int J Biol Macromol 2024; 255:128302. [PMID: 37992944 DOI: 10.1016/j.ijbiomac.2023.128302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 11/14/2023] [Accepted: 11/19/2023] [Indexed: 11/24/2023]
Abstract
Structure-guided bioengineering enzymes has been an efficient strategy to obtain biocatalyst with desirable properties. In this study, the cold-adapted esterase from Pseudomonas sp. (CPE) was optimized through bioinformatic-based structured-guided bioengineering on lid1 region. Substitutions of non-conserved Q55 led to noticeable increase in hydrolysis without sacrificing enzyme thermostability, activating effects of Ca2+ and organic solvents. Compared to the wild type, both of Q55V and Q55N among the constructed variants exhibited about a 2.0-fold and 6.5-fold higher hydrolytic activity toward short-chain and long-chain substrates, respectively. In contrast, lid swapping with the lid of Thermomyces lanuginosus lipase reduced the activity and thermostability of CPE. Catalytic kinetics revealed that substitution of Q55 with Y, V, N and R enhanced the substrate affinity of CPE. Hydrolysis by Q55V remarkedly enriched the characteristic flavor components of single cream. The study sheds light on structure-guided bioengineering of lid tailoring cold-adapted esterases with desired catalytic performance to meet the demand from biotechnological applications.
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Affiliation(s)
- Linlin Sha
- College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou 311300, China; Zhejiang Provincial Key Laboratory of Characteristic Traditional Chinese Medicine Resource Protection and Innovative Utilization, Zhejiang Agriculture and Forest University, Hangzhou 311300, China
| | - Wen-Sen He
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Tian Zheng
- College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou 311300, China
| | - Yang Fei
- College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou 311300, China
| | - Yu Fang
- College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou 311300, China
| | - Huqing Yang
- College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou 311300, China.
| | - Gang Chen
- College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou 311300, China; Zhejiang Provincial Key Laboratory of Characteristic Traditional Chinese Medicine Resource Protection and Innovative Utilization, Zhejiang Agriculture and Forest University, Hangzhou 311300, China.
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Fan T, Si C, Zhang Y, Zhu Y, Li S. Optimization Design of Asphalt Mixture Composite Reinforced with Calcium Sulfate Anhydrous Whisker and Polyester Fiber Based on Response Surface Methodology. MATERIALS (BASEL, SWITZERLAND) 2023; 16:594. [PMID: 36676331 PMCID: PMC9866392 DOI: 10.3390/ma16020594] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 01/01/2023] [Accepted: 01/05/2023] [Indexed: 05/27/2023]
Abstract
In order to improve the properties of calcium sulfate anhydrous whisker (ACSW) and polyester fiber composite reinforced asphalt mixture (ACPRA) to meet the service requirements of pavement materials in low-temperature environments, the central composite circumscribed design (CCC), a kind of response surface methodology, was chosen to optimize the design parameters. Three independence variables, asphalt aggregate ratio, ACSW content, and polyester fiber content were adopted to evaluate the design parameters. Four responsive variables, air voids, Marshall stability, splitting tensile strength, and failure tensile strain, were chosen to study the volumetric and mechanical characteristics, and the low-temperature behavior of ACPRA by the Marshall test and indirect tensile test at -10 °C. The results showed that, taking low-temperature behavior optimization as the objective, the CCC method was practicable to optimize design of ACPRA, and the optimization design parameters were asphalt aggregate ratio of 4.0%, ACSW content of 10.8%, and polyester fiber content of 0.4%. Furthermore, the impact of three independence variables interactions on four response variables was also discussed, and it was identified that the interaction between asphalt aggregate ratio and ACSW content, and between asphalt aggregate ratio and polyester fiber content, has greater bearing on the splitting tensile strength and failure tensile strain of APCRA. Meanwhile, ACSW and polyester fiber enhancing the low-temperature behavior of APCRA was primarily connected with their contents.
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Affiliation(s)
- Taotao Fan
- School of Traffic and Transportation, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
- State Key Laboratory of Mechanical Behavior and System Safety of Traffic Engineering Structures, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
| | - Chundi Si
- School of Traffic and Transportation, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
- State Key Laboratory of Mechanical Behavior and System Safety of Traffic Engineering Structures, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
| | - Yi Zhang
- School of Traffic and Transportation, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
- State Key Laboratory of Mechanical Behavior and System Safety of Traffic Engineering Structures, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
| | - Yuefeng Zhu
- School of Traffic and Transportation, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
- State Key Laboratory of Mechanical Behavior and System Safety of Traffic Engineering Structures, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
| | - Song Li
- School of Traffic and Transportation, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
- State Key Laboratory of Mechanical Behavior and System Safety of Traffic Engineering Structures, Shijiazhuang Tiedao University, Shijiazhuang 050043, China
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6
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Gan C, Liu Q, Zhang Y, Shi T, He WS, Jia C. A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107295] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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7
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Dong Z, Zhao Y, Chen J, Chang M, Wang X, Jin Q, Wang X. Enzymatic lipophilization of d-borneol extracted from Cinnamomum camphora chvar. Borneol seed. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111801] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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8
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Malla S, Gummadi SN. Simultaneous Optimization of Activity and Stability of Xylose Reductase from D. nepalensis NCYC 3413 Using Statistical Experimental Design. Protein Pept Lett 2021; 28:489-500. [PMID: 33143604 DOI: 10.2174/0929866527666201103145246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2020] [Revised: 09/12/2020] [Accepted: 09/15/2020] [Indexed: 11/22/2022]
Abstract
BACKGROUND Physical parameters like pH and temperature play a major role in the design of an industrial enzymatic process. Enzyme stability and activity are greatly influenced by these parameters; hence optimization and control of these parameters becomes a key point in determining the economic feasibility of the process. OBJECTIVE This study was taken up with the objective to optimize physical parameters for maximum stability and activity of xylose reductase from D. nepalensis NCYC 3413 through separate and simultaneous optimization studies and comparison thereof. METHODS Effects of pH and temperature on the activity and stability of xylose reductase from Debaryomyces nepalensis NCYC 3413 were investigated by enzyme assays and independent variables were optimised using surface response methodology. Enzyme activity and stability were optimised separately and concurrently to decipher the appropriate conditions. RESULTS Optimized conditions of pH and temperature for xylose reductase activity were determined to be 7.1 and 27 °C respectively, with predicted responses of specific activity (72.3 U/mg) and half-life time (566 min). The experimental values (specific activity 50.2 U/mg, half-life time 818 min) were on par with predicted values indicating the significance of the model. CONCLUSION Simultaneous optimization of xylose reductase activity and stability using statistical methods is effective as compared to optimisation of the parameters separately.
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Affiliation(s)
- Shwethashree Malla
- Applied and Industrial Microbiology Laboratory, Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai 600 036, India
| | - Sathyanarayana N Gummadi
- Applied and Industrial Microbiology Laboratory, Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai 600 036, India
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9
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Feng S, Wang L, Shao P, Sun P, Yang CS. A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety. Crit Rev Food Sci Nutr 2021; 62:5638-5657. [PMID: 33612007 DOI: 10.1080/10408398.2021.1888692] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Phytosterols have been shown to lower cholesterol levels and to have antioxidant, anti-inflammatory and other biological activities. However, the high melting point and poor solubility limit their bioavailability and practical application. It is advantageous to modify phytosterols chemically and physically. This article reviews and discusses the chemical and physical modifications of phytosterols, as well as their effects on the bioavailability and possible toxicity in vivo. The current research on chemical modifications is mainly focused on esterification to increase the oil solubility and water solubility. For physical modifications (mainly microencapsulation), there are biopolymer-based, surfactant-based and lipid-based nanocarriers. Both chemical and physical modifications of phytosterols can effectively increase the absorption and bioavailability. The safety of modified phytosterols is also an important issue. Phytosterol esters are generally considered to be safe. However, phytosterol oxides, which may be produced during the synthesis of phytosterol esters, have shown toxicity in animal models. The toxicity of nanocarriers also needs further studies.
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Affiliation(s)
- Simin Feng
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People's Republic of China.,Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Beijing, China.,Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers The State University of New Jersey, Piscataway, New Jersey, USA
| | - Liling Wang
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People's Republic of China
| | - Ping Shao
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People's Republic of China.,Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Beijing, China
| | - Peilong Sun
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, People's Republic of China.,Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Beijing, China
| | - Chung S Yang
- Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers The State University of New Jersey, Piscataway, New Jersey, USA
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Rodríguez-Salarichs J, García de Lacoba M, Prieto A, Martínez MJ, Barriuso J. Versatile Lipases from the Candida rugosa-like Family: A Mechanistic Insight Using Computational Approaches. J Chem Inf Model 2021; 61:913-920. [PMID: 33555857 PMCID: PMC8479805 DOI: 10.1021/acs.jcim.0c01151] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
![]()
Lipases
are enzymes able to catalyze the hydrolysis or synthesis
of triglycerides, depending on the reaction conditions, whereas sterol
esterases show the same ability on sterol esters. Structurally, both
kinds of enzymes display an α/β-hydrolase fold, with a
substrate-binding pocket formed by a hydrophobic cavity covered by
a mobile lid. However, it has been reported that some lipases from
the Candida rugosa-like family display
wide substrate specificity on both triglycerides and sterol esters.
Among them, enzymes with different biotechnological applications,
such as the lipase isoenzymes produced by C. rugosa and the sterol esterase from Ophiostoma piceae, have been exhaustively characterized and their crystal structures
are available. Differences in substrate affinity among these proteins
have been attributed to changes in their hydrophobicity. In this work,
we analyzed the full catalytic mechanisms of these proteins using
molecular dynamics tools, gaining insight into their mechanistic properties.
In addition, we developed an in silico protocol to
predict the substrate specificity using C. rugosa and O. piceae lipases as model enzymes
and triglycerides and cholesterol esters with different fatty acid
chain lengths as model substrates. The protocol was validated by comparing
the in silico results with those described in the
literature. These results would be useful to perform virtual screening
of substrates for enzymes of the C. rugosa-like family with unknown catalytic properties.
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Affiliation(s)
- Javier Rodríguez-Salarichs
- Centro de Investigaciones Biológicas Margarita Salas, Department of Environmental Biology, Consejo Superior de Investigaciones Científicas CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - Mario García de Lacoba
- Centro de Investigaciones Biológicas Margarita Salas, Department of Environmental Biology, Consejo Superior de Investigaciones Científicas CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - Alicia Prieto
- Centro de Investigaciones Biológicas Margarita Salas, Department of Environmental Biology, Consejo Superior de Investigaciones Científicas CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - María Jesús Martínez
- Centro de Investigaciones Biológicas Margarita Salas, Department of Environmental Biology, Consejo Superior de Investigaciones Científicas CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - Jorge Barriuso
- Centro de Investigaciones Biológicas Margarita Salas, Department of Environmental Biology, Consejo Superior de Investigaciones Científicas CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
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Molina-Gutiérrez M, Rodríguez-Sánchez L, Doñoro C, Martínez MJ, Prieto A. Sustainable and Green Synthesis of Stanol Esters from Oil Wastes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:286-293. [PMID: 33375783 DOI: 10.1021/acs.jafc.0c06581] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
The recombinant lipase ofOphiostoma piceae (OPEr) is characterized by its prominent sterol esterase activity. The protein was immobilized on magnetic nanoparticles, giving four enzyme variants that have been tested in solvent-free transesterification of methyl oleate and sitostanol. The yields of stanol esters reached 85%, and the catalysts can be reused. Stanol esters were also obtained in a two-step cascade reaction; a mixture of fatty acid methyl esters was enzymatically synthesized from cooking oil wastes and then used for stanol transesterification. An 85% conversion was achieved in 2 h from the second cycle onward, maintaining the activity over 5 cycles. The biocatalysts can be safely used since they don't release toxic compounds for HeLa and A549 cell lines. These procedures comply with the principles of green chemistry and contribute to the sustainable production of these nutraceuticals from secondary raw materials, like the lipid fraction from industrial or agricultural residues.
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Affiliation(s)
- María Molina-Gutiérrez
- Centro de Investigaciones Biológicas Margarita Salas, Consejo Superior de Investigaciones Científicas, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - Leonor Rodríguez-Sánchez
- Centro de Investigaciones Biológicas Margarita Salas, Consejo Superior de Investigaciones Científicas, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - Carmen Doñoro
- Centro de Investigaciones Biológicas Margarita Salas, Consejo Superior de Investigaciones Científicas, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - M Jesús Martínez
- Centro de Investigaciones Biológicas Margarita Salas, Consejo Superior de Investigaciones Científicas, Ramiro de Maeztu 9, 28040 Madrid, Spain
| | - Alicia Prieto
- Centro de Investigaciones Biológicas Margarita Salas, Consejo Superior de Investigaciones Científicas, Ramiro de Maeztu 9, 28040 Madrid, Spain
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12
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Yang R, Nie Z, Xu N, Zhao X, Wang Z, Luo H. Significantly Enhanced Synthesis of Aromatic Esters of Arbutin Catalyzed by Immobilized Lipase in Co-solvent Systems. Front Bioeng Biotechnol 2020; 8:273. [PMID: 32363180 PMCID: PMC7180213 DOI: 10.3389/fbioe.2020.00273] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2020] [Accepted: 03/16/2020] [Indexed: 11/14/2022] Open
Abstract
Highly efficient and regioselective synthesis of pharmacologically interesting aromatic esters of arbutin catalyzed by immobilized lipase from Penicillium expansum in co-solvent systems was successfully carried out. As compared to tetrahydrofuran solvent, the initial rate and substrate conversion of arbutin vanilylation were markedly enhanced in tetrahydrofuran-isopropyl ether (20%, v/v). Moreover, the effects of three reaction parameters (enzyme amount, temperature and substrate molar ratio of vinyl vanillic acid to arbutin) on 6′-O-vanilloyl-arbutin synthesis were scrutinized and the key process parameters were optimized using response surface methodology (RSM). The experimental data were fitted well to a second order polynomial model by using multiple regression analysis. The best combination of variables was 50°C, 93 U/mL and 11 for the reaction temperature, the enzyme amount and mole ratio of arbutin to vinyl vanilic acid, respectively, and which the reaction rate, substrate conversion and regioselectivity were as high as 8.2 mM/h, 93 and 99%. It was worth noting that a variety of aromatic esters of arbutin were obtained with much higher conversion (93–99%) at these optimal conditions.
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Silica Nanoflowers-Stabilized Pickering Emulsion as a Robust Biocatalysis Platform for Enzymatic Production of Biodiesel. Catalysts 2019. [DOI: 10.3390/catal9121026] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022] Open
Abstract
Enzymatic production of biodiesel had attracted much attention due to its high efficiency, mild conditions and environmental protection. However, the high cost of enzyme, poor solubility of methanol in oil and adsorption of glycerol onto the enzyme limited the popularization of the process. To address these problems, we developed a silica nanoflowers-stabilized Pickering emulsion as a biocatalysis platform with Candida antarctica lipase B (CALB) as model lipase for biodiesel production. Silica nanoflowers (SNFs) were synthesized in microemulsion and served as a carrier for CALB immobilization and then used as an emulsifier for constructing Pickering emulsion. The structure of SNFs and the biocatalytic Pickering emulsion (CALB@SNFs-PE) were characterized in detail. Experimental data about the methanolysis of waste oil to biodiesel was evaluated by response surface methodology. The highest experimental yield of 98.5 ± 0.5% was obtained under the optimized conditions: methanol/oil ratio of 2.63:1, a temperature of 45.97 °C, CALB@SNFs dosage of 33.24 mg and time of 8.11 h, which was closed to the predicted value (100.00%). Reusability test showed that CALB@SNFs-PE could retain 76.68% of its initial biodiesel yield after 15 cycles, which was better than that of free CALB and N435.
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14
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Kaur M, Mehta A, Gupta R. Synthesis of Methyl Butyrate Catalyzed by Lipase from Aspergillus fumigatus. J Oleo Sci 2019; 68:989-993. [PMID: 31511470 DOI: 10.5650/jos.ess19125] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Lipase is a potential biocatalyst and can be exploited for various applications such as food, pharmaceutical, oleochemistry, organic chemistry, biofuels and in detergent industries. In the present study, lipase from Aspergillus fumigatus was purified to homogeneity by SDS and Native PAGE and evaluated as biocatalyst for the synthesis of methyl butyrate which is a flavor ester. A purification fold of 6.96 was achieved by using Octyl Sepharose column chromatography. Methyl butyrate was synthesized by trans-esterification of vinyl butyrate with methanol, in a medium containing n-hexane as a solvent. The molar ratio of 2:2 (vinyl butyrate:methanol) was found to be optimum for the synthesis of methyl butyrate. The yield of methyl butyrate was maximum when reactants were incubated for 16 h at an incubation temperature of 40°C. The maximum yield (86%) of ester was obtained with 30 µg/ml of purified lipase.
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Affiliation(s)
- Manpreet Kaur
- Department of Biotechnology, Himachal Pradesh University
| | - Akshita Mehta
- Department of Biotechnology, Himachal Pradesh University
| | - Reena Gupta
- Department of Biotechnology, Himachal Pradesh University
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The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME). Journal of Food Science and Technology 2019; 56:3239-3253. [PMID: 31274891 DOI: 10.1007/s13197-019-03780-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/11/2019] [Accepted: 04/12/2019] [Indexed: 10/26/2022]
Abstract
To improve and confirm the dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME). Response surface methodology and Box-Behnken design was employed to optimize the conditions for enzymatic hydrolysis of PBME. The optimal hydrolysis conditions were: hydrolysis time, 3h; temperature, 55 °C; substrate concentration, 375g/L; and amount of enzyme, 0.4%. L16(35) orthogonal experimental was utilized to obtain the optimal Maillard reaction conditions for PBME and enzymatic hydrolysate of PBME (EH-PBME). The optimal conditions for PBME were: components, 4% glucose, 2% xylose, 1.5% Tyr, 1.5% Ala, and 4% VB1; reaction time, 40 min; and reaction temperature, 115 °C. The optimal conditions for EH-PBME were: components, 2% glucose, 2% xylose, 3% Ala, and 5% VB1; reaction time, 40 min; temperature, 110 °C. The antioxidant activities for PBME, EH-PBME, Maillard reaction products of PBME (MPRs A) and Maillard reaction products of EH-PBME (MPRs B) were 50%, 86%, 84% and 41% respectively. The content of taste-active substances and volatile compounds were also determined. Finally, PLSR was employed to evaluate the correlation between flavor compounds and sensory data.
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He WS, Li L, Zhao J, Xu H, Rui J, Cui D, Li H, Zhang H, Liu X. Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization. Food Chem 2019; 280:286-293. [DOI: 10.1016/j.foodchem.2018.12.076] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2018] [Revised: 12/18/2018] [Accepted: 12/19/2018] [Indexed: 12/26/2022]
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Molina-Gutiérrez M, Hakalin NLS, Rodríguez-Sánchez L, Alcaraz L, López FA, Martínez MJ, Prieto A. Effect of the Immobilization Strategy on the Efficiency and Recyclability of the Versatile Lipase from Ophiostoma piceae. Molecules 2019; 24:molecules24071313. [PMID: 30987194 PMCID: PMC6480004 DOI: 10.3390/molecules24071313] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Revised: 03/29/2019] [Accepted: 04/02/2019] [Indexed: 01/15/2023] Open
Abstract
The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) and by two procedures that involve covalent attachment of the protein (mCLEAs and AMNP-GA), giving three nanobiocatalysts with different specific activity in hydrolysis of p-nitrophenyl butyrate (pNPB) and good storage stability at 4 °C over a period of 4 months. Free OPEr and the different nanobiocatalysts were compared for the synthesis of butyl esters of volatile fatty acids C4 to C7 in reactions containing the same lipase activity. The esterification yields and the reaction rates obtained with AMNP-GA-OPEr were in general higher or similar to those observed for the free enzyme, the mCLEAs-OPEr, and the non-covalent preparation SiMAG-Octyl-OPEr. The time course of the esterification of the acids C4 to C6 catalyzed by AMNP-GA-OPEr was comparable. The synthesis of the C7 ester was slower but very efficient, admitting concentrations of heptanoic acid up to 1 M. The best 1-butanol: acid molar ratio was 2:1 for all the acids tested. Depending on the substrate, this covalent preparation of OPEr maintained 80–96% activity over 7 cycles, revealing its excellent properties, easy recovery and recycling, and its potential to catalyze the green synthesis of chemicals of industrial interest.
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Affiliation(s)
- María Molina-Gutiérrez
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | - Neumara L S Hakalin
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | | | - Lorena Alcaraz
- Centro Nacional de Investigaciones Metalúrgicas (CSIC), C/Gregorio del Amo, 8, 28040 Madrid, Spain.
| | - Félix A López
- Centro Nacional de Investigaciones Metalúrgicas (CSIC), C/Gregorio del Amo, 8, 28040 Madrid, Spain.
| | - María Jesús Martínez
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | - Alicia Prieto
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
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Abstract
Mannose-6-phosphate (M6P) is involved in many metabolic pathways in life, and it has important applications in the treatment of diseases. This study explored a cost-effective enzyme catalytic synthesis method of M6P, using polyphosphate-dependent mannose kinase from Arthrobacter species. This synthesis uses polyphosphate to replace expensive ATP, and it is greener and safer than chemical synthesis. This study investigated the effects of key factors such as metal ions, temperature, and substrate addition on this enzymatic reaction, and improved the conversion efficiency. We moreover take advantage of the response surface method to explore the best catalytic conditions synthetically. The conversion was 99.17% successful under the optimal reaction conditions. After a series of optimizations, we carried out a 200 mL scale-up experiment, which proved that the method has good prospects for industrial applications.
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