Simultaneous voltammetric determination of four organic acids in fruit juices using multiway calibration

Impact of Isonicotinic Acid Blending in Chitosan/Polyvinyl Alcohol on Ripening-Dependent Changes of Green Stage Tomato

The effect of isonicotinic acid (INA) in a chitosan (CS)/polyvinyl alcohol (PVA) blend on ripening-dependent changes of preserved green tomatoes (Solanum lycopersicum L.) was examined at room temperature. The results showed that CS/PVA/INA 0.5 mM and CS/PVA/INA 1.0 mM formulations retarded firmness loss and delayed the pigmentation parameters i.e., lycopene (LYP), total carotenes (TCs), and titratable acidity (TA). The CS/PVA/INA 0.5 mM and CS/PVA/INA 1.0 mM formulations were able to delay the increase in malondialdehyde (MDA) and total polyphenol (TP) contents. Furthermore, the peroxidase (POD), polyphenoloxidase (PPO), and phenylalanine ammonia-lyase (PAL) activities of tomatoes coated with CS/PVA/INA 0.5 mM and CS/PVA/INA 1.0 mM formulations were lower than those in other treatments. Meanwhile, the CS/PVA blend had the highest TP content, as well as the highest PPO and PAL activities, at the late stage of maturation. The UV analysis showed that the CS/PVA/INA blend film is a promising UV-protective food packaging material. The pure CS, PVA, and INA formulations, as well as the CS/PVA, CS/PVA/INA 0.5 mM, and CS/PVA/INA 1.0 mM formulations, were characterized by infrared (FTIR). The three polymer formulations showed strong antifungal activity against Alternaria alternata and Botrytis cinerea.

Selective and ultrasensitive citric acid assay in urine samples using a MWCNT/Fe3O4 nanoparticle-modified carbon paste electrode

A carbon paste electrode (CPE) modified with multiwalled carbon nanotubes and magnetite nanoparticles is introduced (CNT/Fe₃O₄-CPE) as the most sensitive citric acid (CA) electrochemical sensor reported so far. The structural and spectroscopic characterization by Scanning Electron Microscopy (SEM), X-ray diffraction (XRD), and Raman spectroscopy is presented. The electrocatalytic performance of the electrode was substantiated using cyclic voltammetry and electrochemical impedance spectroscopy (EIS). Performing voltammetric experiments at different pH values and various scan rates gave some evidence for the electro-oxidation mechanism of CA. The EIS study gave an obvious indication for the enhancement of the charge transfer rate of CA by the nanocomposite. Various parameters affecting the electrode performance were studied. Using differential pulse voltammetry it was found that the CNT/Fe₃O₄-CPE showed a linear dynamic range of 5.0 × 10^-7-1 × 10^-4 mol L^-1, an excellent sensitivity of 5184 μA mM^-1 cm^-2, and a detection limit of 3.6 × 10^-7 mol L^-1 for CA determination. The relative standard deviation was found to be 3.1% (n = 3). The method was utilized for CA determination in urine samples without utilizing complicated sample pretreatment.

Second-order electrochemical data generation to quantify carvacrol in oregano essential oils

A novel analytical method using voltammetric second-order modeling based on multivariate curve resolution-alternating least-square (MCR-ALS) is presented for the first time for the quantitation of carvacrol (CAR) in oregano essential oils (OEO). The second-order cyclic voltammetry data were generated on the basis that CAR shows a diffusional system. Thus, the scan rate (v) was used as a second instrumental mode and cyclic voltammograms at different v were acquired for a single sample, generating the second-order data. CAR determination was performed in presence of thymol, included as a potential interferent. Results demonstrated that MCR-ALS successfully exploited the second-order advantage and the recoveries were not statistically different than 100%. The limits of detection and quantitation were estimated using the MCR-ALS which were 6.27 × 10^-5°mol°L^-1°and 1.90 × 10^-4°mol L^-1, respectively. Finally, the developed methodology was implemented to quantify of CAR in OEO samples.

Simultaneous determination of methyl, ethyl, propyl, and butyl parabens in sweetener samples without any previous pretreatment using square wave voltammetry and multiway calibration

Parabens are compounds used as chemical preservatives in cosmetics, drugs, and food. Some can cause adverse effects on human health. In this study, a square wave voltammetric method using a glassy carbon electrode was developed for simultaneous determination of methyl, ethyl, propyl, and butyl parabens in sweeteners. To overcome the strong overlap of voltammetric signals caused by calibrated and uncalibrated constituents, unfolded partial least squares with residual bilinearization (U-PLS/RBL) was used. The U-PLS/RBL calibration model was constructed and evaluated using a validation set obtained using a Taguchi design. Satisfactory and unbiased results were obtained with a linear response in the range of 0.78-4.48 μmol L^-1 and recoveries from 82.64% to 121.77%. As far as the authors know, a voltammetric method that simultaneously determines four parabens in complex samples such as sweeteners without any previous pretreatment has not yet been reported in the literature.

Three-dimensional voltammetry: Use of chronoamperometric E-t-i data to achieve second-order advantage

This work studied the use of three-dimensional voltammetry, particularly potential-time-current (E-t-i) data, on the development of electroanalytical methods. E-t-i data was obtained by taking chronoamperograms at potentials applied as pulses on a staircase waveform. By using this three-way kind of data and appropriate calibration algorithms, the possibility of achieving the second-order advantage was evaluated in the determination of ferrocyanide in the presence of the uncalibrated interference hydroquinone as a model system. The determination of acetaminophen in urine samples, where ascorbic acid and uric acid play the major roles as interferents was also studied. Parallel factor analysis (PARAFAC) and multivariate curve resolution alternating least-squares (MCR-ALS) were the algorithms employed in this work. Both algorithms successfully achieved the second-order advantage by correctly predicting the concentrations of the validation synthetic samples. Excellent predictions were obtained in the direct analysis of acetaminophen-spiked urine samples by E-t-i data and MCR-ALS.

Phthalocyanine Modified Electrodes in Electrochemical Analysis

Phthalocyanines are aromatic or macrocyclic organic compounds and attract great attention due to their numerous properties. They have many high-tech applications in different areas of the industry such as dyestuffs, thermal printing screens, photovoltaic solar cells, membrane catalytic reactors, semiconductor materials and gas sensors. In the last decade, electrochemical sensor studies have accelerated with the catalytic lighting. It plays a dominant role in the development and implementation of new generation sensors. The aim of this study is to review the electrochemical methods based on electrode modification with phthalocyanines and to shed light on new application areas of phthalocyanines. The focal point was based on the sensor applications of phthalocyanines in the determination of drugs, pesticides, organic materials and metals etc. by electrochemical methods. Experimental conditions and some validation parameters of the sensor applications such as metal phthalocyanine types, indicator electrodes, selectivity, working ranges, detection limits, and analytical applications were discussed. Consequently, this is the first review dealing with the applications of phthalocyanines in electrochemical sensors for the sensitive determination of analytes in a variety of matrices.

Trends and advances in edible biopolymer coating for tropical fruit: A review

Nowadays, many of the tropical fruits have been commercialized worldwide due to increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 million tonnes. As such, a lot of large scale farming has been initiated to cultivate the fruit for commercialization. The nature of tropical fruit is perishable make the fruit easily undergo post-harvest losses especially when the fruit travels in a long distance for distribution. Losses of tropical fruit is estimated around 18-28% after harvesting. Then, the losses will continually develop during the trading process. Applying fruit coating on the fruit can minimize substantial privation. This article compendiously reviews the needs of coating and discuss different types of coating materials. The efficiency of different coating materials; polysaccharide, protein, lipid and composite based coating on tropical fruit is highlighted. There are various types of coating available for major fruit such as banana, mango, pineapple and avocado that can effectively extend the post-harvest life, minimize water loss, reduce chilling injuries and fight against post-harvest disease. Coating from minor fruit such as durian, rambutan, passion-fruit and mangosteen are still limited especially made from lipid and protein coating. In choosing the most appropriate coating for tropical, the nature of fruit needs to be understood. In addition, the chemistry of coating components and techniques of application is important in modulating the fruit quality.

Fabrication of liquid–liquid self-assembled Ag arrays on disposable screen-printed electrodes and their application in the identification and analysis of the adsorption behavior of organic carboxylates through in situ electrochemical surface-enhanced Raman scattering

A disposable Ag array@screen-printed electrode (SPE) was fabricated for the identification and analysis of the adsorption behavior of organic carboxylates in in situ electrochemical surface-enhanced Raman scattering (EC-SERS).