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Ali J, Tuzen M, Bux Jatoi W, Ahmed Jakhrani M, Hazer B. Determination of chromium in foodstuffs by using novel adsorbent in vortex assisted-dispersive solid phase micro-extraction method: An application of multivariate techniques. Food Chem 2024; 446:138871. [PMID: 38432133 DOI: 10.1016/j.foodchem.2024.138871] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Revised: 02/23/2024] [Accepted: 02/25/2024] [Indexed: 03/05/2024]
Abstract
A new graft copolymer composed of polystyrene and polylinoleic acid (PLinas) with the sodium salt of iminodiacetate (Ida) was synthesized and used as an adsorbent. The vortex-assisted dispersive solid-phase micro-extraction (VA-dSPµE) method was used for the extraction and pre-concentration of chromium. Multivariate methodologies, such as factorial design and 3D surface plots, were applied for screening and optimizing effective extraction parameters. The influence of diverse analytical parameters, such as pH, sample volume, and interfering ions, on the extraction of chromium was studied. The calibration standard curve exhibited a linear range from 0.01 to 0.50 μg L-1. The relative standard deviation and limit of detection were found to be 1.65 % and 0.003 μg L-1, respectively. Extraction recoveries were found in the range of 96 to 99 % by using certified reference materials (CRMs). The adsorbent capacity of PLinas-Ida was found to be 112 mg g-1. The VA-dSPµE method demonstrated its effectiveness in the pre-concentration and determination of chromium within samples of foodstuffs by graphite furnace-atomic absorption spectrometry (GF-AAS).
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Affiliation(s)
- Jamshed Ali
- State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China; Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkiye; Institute of Chemistry, Shah Abdul Latif University, Khairpur Mir's, 66020 Sindh, Pakistan
| | - Mustafa Tuzen
- Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkiye.
| | - Wahid Bux Jatoi
- Institute of Chemistry, Shah Abdul Latif University, Khairpur Mir's, 66020 Sindh, Pakistan
| | | | - Baki Hazer
- Department of Aircraft Airframe Engine Maintenance, Kapadokya University, 50420 Nevşehir, Turkiye; Departments of Chemistry/Nano Technology Engineering, Zonguldak Bulent Ecevit University, 67100 Zonguldak, Turkiye
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2
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Zhang K, Wang J, Guo R, Nie Q, Zhu G. Acid induced dispersive liquid-liquid microextraction based on in situ formation of hydrophobic deep eutectic solvents for the extraction of bisphenol A and alkylphenols in water and beverage samples. Food Chem 2024; 442:138425. [PMID: 38242002 DOI: 10.1016/j.foodchem.2024.138425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 01/08/2024] [Accepted: 01/10/2024] [Indexed: 01/21/2024]
Abstract
This study describes the development of an acid induced dispersive liquid-liquid microextraction method based on the in situ formation of hydrophobic deep eutectic solvents for the extraction of bisphenol A and alkylphenols from environmental water and beverage samples. Hydrochloric acid altered the hydrophilic-hydrophobic state of fatty acid salts to obtain hydrophobic fatty acids, which formed hydrophobic deep eutectic solvents with analytes in situ to extract the analytes. Under optimized conditions, the limits of detection and limits of quantitation were 0.03-0.1 μg L-1 and 0.12-0.3 μg L-1, the intraday and interday relative standard deviations were less than 3.9 %, and the enrichment factor was 29-32. The recoveries of bisphenol A and alkylphenols were 95.9-104.9 % and 86.9-105.0 %, respectively. The extraction process used only hydrochloric acid and fatty acid salts, and the extraction process required less than 1 min. This method has the advantages of simplicity, speed, low cost and environmental friendliness.
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Affiliation(s)
- Kaige Zhang
- School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China.
| | - Jing Wang
- School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China
| | - Rong Guo
- School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China
| | - Qiujun Nie
- School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China
| | - Guifen Zhu
- School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China.
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Kargarghomsheh P, Tooryan F, Sharifiarab G, Moazzen M, Shariatifar N, Arabameri M. Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method. Biol Trace Elem Res 2024; 202:2338-2346. [PMID: 37578600 DOI: 10.1007/s12011-023-03795-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Accepted: 07/26/2023] [Indexed: 08/15/2023]
Abstract
This research examines the concentration of 10 trace elements including arsenic (As), lead (Pb), chromium (Cr), zinc (Zn), iron (Fe), cobalt (Co), cadmium (Cd), nickel (Ni), manganese (Mn), and aluminum (Al) from among 36 different samples of coffee (3 brands and 2 types of simple and instant) and mixed coffee (3 brands and 4 types of simple, creamy, chocolate and sugar free) collected from market of Iran's and analyzed by using ICP-OES (inductively coupled plasma-optical emission spectrometry). The recovery, limit of quantification (LOQ), and limit of detection (LOD) ranged from 93.4 to 103.1%, 0.06 to 7.22, and 0.018 to 2.166 µg/kg, respectively. The findings showed that the highest and lowest average concentrations were 498.72 ± 23.07 μg/kg (Fe) and 3.01 ± 1.30 μg/kg (As) in coffee and mixed coffee samples. Also, in all samples, the maximum concentration of trace elements was related to Fe (1353.61 µg/kg) and the minimum concentration was related to Al, As, Co, Cr, Ni, Pb, and Zn that were not detected (ND). The samples of mixed coffee had highest levels of trace elements compared to coffee samples. In coffee samples, type of instant coffee had highest levels of trace elements compared to simple coffee and mixed coffee samples. The type of creamy mixed coffee had highest levels of trace elements (except Ni and Cr) compared to other type of mixed coffee samples. Finally, trace elements were less than the standard levels of Iran and other countries (in all samples); therefore, it does not threaten Iranian consumers.
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Affiliation(s)
- Pegah Kargarghomsheh
- Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA
| | - Fahimeh Tooryan
- Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran.
- Preventive Veterinary Medicine Graduate Group, School of Veterinary Medicine, University of California, Davis, CA, USA.
| | | | - Mojtaba Moazzen
- Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Nabi Shariatifar
- Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
| | - Majid Arabameri
- Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran
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4
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Yang Q, Li C, Hu J, Hou X. Ultrasensitive determination of selenium in water and food samples by ICP-MS: UiO-66-NH 2 for preconcentration and direct slurry hydride generation. Anal Chim Acta 2023; 1283:341901. [PMID: 37977772 DOI: 10.1016/j.aca.2023.341901] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2023] [Revised: 10/01/2023] [Accepted: 10/10/2023] [Indexed: 11/19/2023]
Abstract
BACKGROUND Selenium is an indispensable microelement for humans and food is the main source of selenium intake. As one of the best techniques for the determination of selenium, inductive coupling plasma-mass spectrometry (ICP-MS) features some unique advantages, such as wide linear range and high sensitivity. Nevertheless, it still remains a challenge to achieve the accurate and high sensitivity determination of ultra-trace selenium in food samples by ICP-MS owning to the high first ionization energy of selenium and interferences from sample matrices as well as isobaric interferences. RESULTS In this work, UiO-66-NH2 (metal organic framework, MOF) was fast synthesized by microwave method and employed for the preconcentration of ultra-trace selenium with an adsorption efficiency of nearly 100%. The selenium-adsorbed MOF was collected by filtration, and then simply converted to slurry for in situ hydride generation (HG) for sensitive detection of selenium by ICP-MS. Various factors affecting the adsorption of selenium by the MOF (including pH, adsorption time, and amount of MOF) together with main parameters of hydride generation (including concentrations of HCl and NaBH4) were carefully evaluated. Experimental results show that effective matrix separation can greatly reduce interference, with an excellent detection limit of 1 ng/L. The practicability and accuracy of this method were successfully confirmed by the determination of trace selenium in several food samples. SIGNIFICANCE UiO-66-NH2 (MOF) was used as an effective adsorbent for the preconcentration of selenium prior to direct slurry sampling HG-ICP-MS determination. Direct slurry sampling avoided additional elution procedures and was conducive to eliminating matrix and isobaric interferences. High sensitivity and anti-interference determination were achieved for determination of ultra-trace Se in complex food samples.
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Affiliation(s)
- Qing Yang
- Key Laboratory of Green Chemistry & Technology of MOE, College of Chemistry, Sichuan University, Chengdu, Sichuan, 610064, China; College of Chemistry and Material Science, Sichuan Normal University, Chengdu, Sichuan, 610068, China
| | - Chenghui Li
- Analytical & Testing Center, Sichuan University, Chengdu, Sichuan, 610064, China
| | - Jing Hu
- Analytical & Testing Center, Sichuan University, Chengdu, Sichuan, 610064, China
| | - Xiandeng Hou
- Key Laboratory of Green Chemistry & Technology of MOE, College of Chemistry, Sichuan University, Chengdu, Sichuan, 610064, China; Analytical & Testing Center, Sichuan University, Chengdu, Sichuan, 610064, China.
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5
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Hassan AME, Alshehri RF, El-Bahy SM, Amin AS, Aish M. A modified selective optical sensor for selenium determination based on incorporating xylenol orange in a poly(vinyl chloride) membrane. RSC Adv 2023; 13:34618-34629. [PMID: 38024967 PMCID: PMC10680018 DOI: 10.1039/d3ra05308c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2023] [Accepted: 10/23/2023] [Indexed: 12/01/2023] Open
Abstract
A novel optical sensor has been developed to measure selenium ions. The sensor membrane was created by mixing xylenol orange (XO) and sodium tetraphenylborate (NaTPB) with a plasticized poly(vinyl chloride) membrane that contained o-nitrophenyl octyl ether (o-NPOE) as a plasticizer. XO was previously established for use in a colorimeter to measure selenium in water and other media. At pH 6.6, the color of the detecting membrane changed from orange to pink when in contact with Se4+ ions. Various variables affecting the uptake efficiency were evaluated and optimized. Under optimum conditions (i.e., 30% PVC, 60% o-NPOE, and 5.0% of both XO and NaTPB for 5.0 min as the response time), the proposed sensor displayed a linear range 10-175 ng mL-1 with the detection and quantification limits of 3.0 and 10 ng mL-1, respectively. Also, the precision (RSD%) was better than 2.2% for six replicate determinations of 100 ng mL-1 Se4+ in various membranes. For the detection of Se4+, the selectivity of the sensor membrane was investigated for a number of possible interfering inorganic cations, but no appreciable interference was found. With the use of a 0.3 M HCl solution, the sensor was successfully restored, and the response that may have been reversible and reproducible exhibited an RSD% of less than 2.0%. The sensor has been successfully used to analyze Se4+ ions in environmental and biological materials.
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Affiliation(s)
- Abeer M E Hassan
- Chemistry Department, Faculty of Pharmacy, October 6th University October Egypt
| | - Reem F Alshehri
- Chemistry Department, Faculty of Science, Taibah University Kingdom of Saudi Arabia
| | - Salah M El-Bahy
- Chemistry Department, Turabah University College, Taif University P.O. Box 11099 Taif 21944 Saudi Arabia
| | - Alaa S Amin
- Chemistry Department, Faculty of Science, Benha University Benha Egypt
| | - Mai Aish
- Chemistry Department, Faculty of Science, Port Said University Port Said Egypt
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6
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Kelani KM, Hegazy MA, Hassan AM, Tantawy MA. Application of multivariate chemometrics tools for spectrophotometric determination of naphazoline HCl, pheniramine maleate and three official impurities in their eye drops. Sci Rep 2023; 13:19678. [PMID: 37952008 PMCID: PMC10640632 DOI: 10.1038/s41598-023-46940-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2023] [Accepted: 11/07/2023] [Indexed: 11/14/2023] Open
Abstract
This work is concerned with exploiting the power of chemometrics in the assay and purity determination of naphazoline HCl (NZ) and pheniramine maleate (PN) in their combined eye drops. Partial least squares (PLS) and artificial neural network (ANN) were the chosen models for that purpose where three selected official impurities, namely; NZ impurity B and PN impurities A and B, were successfully determined. The quantitative determinations of studied components were assessed by percentage recoveries, standard errors of prediction as well as root mean square errors of prediction. The developed models were constructed in the ranges of 5.0-13.0 μg mL-1 for NZ, 10.0-60.0 μg mL-1 for PN, 1.0-5.0 μg mL-1 for NZ impurity B and 2.0-14.0 μg mL-1 for two PN impurities. The proposed models could determine NZ and PN with respective detection limits of 0.447 and 1.750 μg mL-1 for PLS, and 0.494 and 2.093 μg mL-1 for ANN. The two established models were compared favorably with official methods where no significant difference observed.
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Affiliation(s)
- Khadiga M Kelani
- Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr el Aini Street, Cairo, 11562, Egypt
- Analytical Chemistry Department, Faculty of Pharmacy, Modern University for Technology and Information, El-Hadaba El-Wosta, Mokatam, 5th District, Cairo, Egypt
| | - Maha A Hegazy
- Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr el Aini Street, Cairo, 11562, Egypt
| | - Amal M Hassan
- Analytical Chemistry Department, Faculty of Pharmacy, Modern University for Technology and Information, El-Hadaba El-Wosta, Mokatam, 5th District, Cairo, Egypt
| | - Mahmoud A Tantawy
- Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, Kasr el Aini Street, Cairo, 11562, Egypt.
- Chemistry Department, Faculty of Pharmacy, October 6 University, 6 October City, Giza, Egypt.
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7
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Azooz EA, Tuzen M, Mortada WI, Ullah N. A critical review of selected preconcentration techniques used for selenium determination in analytical samples. Crit Rev Anal Chem 2022; 54:2072-2086. [PMID: 36480234 DOI: 10.1080/10408347.2022.2153579] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Selenium (Se) is considered to be an essential trace element needed for all living organisms. The importance, deficiency, and toxic effects of Se mainly depend on its quantity and chemical nature. It has been observed that the inorganic versions of Se are more hazardous than the organic versions. This review is mainly focused on the application of different extraction methods used for Se extraction and determination such as microextraction, solid-phase extraction (SPE), and their modified modes in the last 12 years. The use of different dispersive medium (magnetic field, ultrasonic radiation, and vortex agitator) to enhance Se separation is also part of this review. The usage of environmentally friendly solvents such as supramolecular solvents, hydrophobic deep eutectic solvents (DESs), and ionic liquids (ILs) are also the focus of attention in this review. This review is also emphasized the application of advanced microextraction methods, particularly liquid-phase microextraction (LPME). The most recent advances in LPME extraction techniques for Se in various environmental samples, as well as their prospects, are reviewed. Additionally, a summary of cheap, simple, and accurate techniques that have not yet been used to determine small amounts of Se has been provided.
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Affiliation(s)
- Ebaa Adnan Azooz
- Chemistry Department, The Gifted Students' School in Al-Najaf, Ministry of Education, Najaf, Iraq
- Medical Laboratory Technology Department, College of Medical Technology, The Islamic University, Najaf, Iraq
| | - Mustafa Tuzen
- Chemistry Department, Faculty of Science and Arts, Tokat Gaziosmanpasa University, Tokat, Turkey
| | - Wael I Mortada
- Urology and Nephrology Center, Mansoura University, Mansoura, Egypt
| | - Naeem Ullah
- Chemistry Department, Faculty of Science and Arts, Tokat Gaziosmanpasa University, Tokat, Turkey
- Department of Chemistry, University of Turbat, Balochistan, Pakistan
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Altunay N, Elik A, Tuzen M, Lanjwani MF, Mogaddam MRA. Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimization using factorial design. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.105023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Zhang K, Guo R, Wang Y, Nie Q, Zhu G. One-step derivatization and temperature-controlled vortex-assisted liquid-liquid microextraction based on the solidification of floating deep eutectic solvents coupled to UV–Vis spectrophotometry for the rapid determination of total iron in water and food samples. Food Chem 2022; 384:132414. [DOI: 10.1016/j.foodchem.2022.132414] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2021] [Revised: 01/05/2022] [Accepted: 02/07/2022] [Indexed: 01/21/2023]
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10
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Application of a new dithizone grafted polymeric adsorbent for solid phase microextraction of manganese and copper prior to FAAS in fortified vegetables and barbecue samples. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02303-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Antioxidant potential and essential oil properties of Hypericum perforatum L. assessed by application of selenite and nano-selenium. Sci Rep 2022; 12:6156. [PMID: 35418599 PMCID: PMC9007960 DOI: 10.1038/s41598-022-10109-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Accepted: 03/25/2022] [Indexed: 01/24/2023] Open
Abstract
It is necessary to develop a simple way to achieve food quality quantitatively. Nanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture. In terms of medicinal and therapeutic properties, Hypericumperforatum is an important species. For this study, a randomized complete block design with three replications was used in each experimental unit. The foliar application of selenite and nano-selenium (6, 8, 10, and 12 mg/l), control (distilled water), at the rosette stage and harvesting at 50% flowering stage has been applied as an alleviation strategy subjected to producing essential oils and antioxidant activity. Experimental results revealed that the selenite and nano selenium fertilizers had a significant effect on traits such as total weight of biomass, essential oil percentage, the content of hypericin and hyperforin, the selenium accumulation in the plant, relative leaf water content, chlorophylls, phenolic content, proline, catalase, peroxidase, malondialdehyde, and DPPH. The highest essential oil content was obtained from the control treatment when the accumulation of selenium was achieved with 12 mg/l nano-selenium. The maximum rate of hypericin was seen in the foliar application of 8 mg/l selenite whereas the maximum hyperforin was gained at 10 mg/l selenium. Conceding that the goal is to produce high hypericin/ hyperforin, and also the accumulation of selenium in the plant, treatments of 6 and 8 mg/l of selenite and nano-selenium could be applied. Consequently, an easy detection technique proposed herein can be successfully used in different ranges, including biology, medicine, and the food industry.
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12
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Atasoy M, Kula İ. Speciation and determination of inorganic selenium species in certain fish and food samples by gold-coated W-coil atom trap hydride generation atomic absorption spectrometry. Food Chem 2022; 369:130938. [PMID: 34474290 DOI: 10.1016/j.foodchem.2021.130938] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Revised: 08/18/2021] [Accepted: 08/22/2021] [Indexed: 11/30/2022]
Abstract
A very sensitive, selective, rapid and easy gas-phase preconcentration based method is presented for the determination and speciation of inorganic selenium in chicken meat, poultry eggs, mullet fish (Mugil Cephalus) and sea bass fish (Dicentrarchus Labrax) samples. Gold-coated W-coil atom trap was used to increase the sensitivity of conventional HG-AAS. LOD and LOQ values were calculated to be 0.021 μg/L and 0.070 μg/L, respectively. RSD% was found as 3.24. The sensitivity was increased 20 times more with the method used in the current study than the HG-AAS method. The interference effects of other metals on Se signal were significantly reduced by trap. SEM and EDX images of both bare and gold coated W-coil atom trap were screened. In order to check the accuracy of the method, "DOLT-5: Dogfish Liver" standard reference material was used and there was a good agreement between certified and found values at the 95% confidence level.
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Affiliation(s)
- Muhammet Atasoy
- Muğla Sıtkı Koçman University, Muğla Vocational School, Chemistry and Chemical Treatment Technologies Department, Chemistry Technology Program, Menteşe, 48000 Muğla, Turkey.
| | - İbrahim Kula
- Muğla Sıtkı Koçman University, Department of Chemistry, 48000 Muğla, Turkey
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Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO3 Sorbent Combined with Dispersive Liquid–Liquid Microextraction. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02068-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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14
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Wang Y, Zhang Q, Chen S, Cheng L, Jing X, Wang X, Guan S, Song W, Rao Q. Determination of Polybrominated Diphenyl Ethers in Water Samples Using Effervescent-Assisted Dispersive Liquid-Liquid Icroextraction with Solidification of the Aqueous Phase. Molecules 2021; 26:molecules26051376. [PMID: 33806482 PMCID: PMC7961388 DOI: 10.3390/molecules26051376] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Revised: 02/22/2021] [Accepted: 02/26/2021] [Indexed: 01/20/2023] Open
Abstract
An effective and sensitive method is necessary for the determination of polybrominated diphenyl ethers (PBDEs) pollutants in water. In this study, effervescent-assisted dispersive liquid-liquid microextraction with solidification of the aqueous phase (EA-DLLME-SAP), followed by Gas Chromatography-Tandem Mass Spectrometry (GC-MS-MS) quantitative analysis, was established for the preconcentration and determination of PBDEs in real environmental water samples. 1,1,2,2-Tetrachloroethane was used as the extractant and directly dispersed into the water phase of the aqueous samples with the aid of a large number of carbon dioxide bubbles generated via the acid-base reaction of acetic acid and sodium bicarbonate, which did not require the use of a dispersant during the extraction process. The key factors affecting the extraction recovery were optimized, and an internal standard was used for quantitative analysis, which gave good linearity ranges of 1-100 ng·L-1 (BDEs 28, 47, 99, and 100), 2-200 ng·L-1 (BDEs 153, 154, and 183) and 5-500 ng·L-1 (BDE 209) with limits of quantification in the range of 1.0-5.0 ng·L-1. The accuracy was verified with relative standard deviations < 8.5% observed in tap, lake, river and reservoir water samples with relative recoveries ranging from 67.2 to 102.6%. The presented method contributes to the determination of PBDEs in environmental water samples.
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Affiliation(s)
- Yue Wang
- College of Food Sciences, Shanghai Ocean University, Shanghai 201306, China;
- Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Q.Z.); (S.C.); (L.C.); (X.W.); (S.G.)
| | - Qicai Zhang
- Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Q.Z.); (S.C.); (L.C.); (X.W.); (S.G.)
| | - Shanshan Chen
- Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Q.Z.); (S.C.); (L.C.); (X.W.); (S.G.)
| | - Lin Cheng
- Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Q.Z.); (S.C.); (L.C.); (X.W.); (S.G.)
| | - Xu Jing
- College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China;
| | - Xianli Wang
- Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Q.Z.); (S.C.); (L.C.); (X.W.); (S.G.)
| | - Shuhui Guan
- Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Q.Z.); (S.C.); (L.C.); (X.W.); (S.G.)
| | - Weiguo Song
- Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Q.Z.); (S.C.); (L.C.); (X.W.); (S.G.)
- Correspondence: (W.S.); (Q.R.)
| | - Qinxiong Rao
- Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Q.Z.); (S.C.); (L.C.); (X.W.); (S.G.)
- Correspondence: (W.S.); (Q.R.)
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