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Li X, Liu L, Song S, Sun M, Kuang H, Xu C, Guo L. Colloidal gold immunochromatographic assay for the detection of total aflatoxins in cereals. Food Chem 2025; 472:142877. [PMID: 39827566 DOI: 10.1016/j.foodchem.2025.142877] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2024] [Revised: 12/22/2024] [Accepted: 01/10/2025] [Indexed: 01/22/2025]
Abstract
Aflatoxins (AFTs) are highly carcinogenic and mainly contaminate cereals. In this study, we designed and screened a hapten by analyzing the same characteristic groups of AFTs (AFB1, AFB2, AFG1 and AFG2), prepared a monoclonal antibody (mAb) 4C11 with a high sensitivity and specificity that can simultaneously detect all the main AFTs, and established a colloidal gold immunochromatographic assay (CG-ICA) for the detection of AFTs in cereals. The limits of detection (LODs) were 0.77 μg/kg, 1.40 μg/kg and 0.71 μg/kg for wheat, rice and maize, respectively, with linear ranges of 1.17-5.52 μg/kg, 1.84-5.20 μg/kg and 1.26-8.95 μg/kg, respectively. The spiked recoveries of AFTs samples ranged from 95.6 % to 104.2 %, and the positive samples further validated the reliability of the method. The results demonstrated that the method can be used for rapid, sensitive and efficient on-site detection of AFTs in cereals.
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Affiliation(s)
- Xiaofang Li
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Shanshan Song
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Maozhong Sun
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Hua Kuang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Lingling Guo
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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2
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Jiang X, Cheng J, Yang Z, Wang P. A stable and reusable aluminum-based metal-organic framework for the effective extraction of four aflatoxins from vegetable oils. Food Chem 2025; 472:142964. [PMID: 39848054 DOI: 10.1016/j.foodchem.2025.142964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2024] [Revised: 01/14/2025] [Accepted: 01/16/2025] [Indexed: 01/25/2025]
Abstract
The high specific surface area of metal-organic framework (MOF) materials endows them with efficient adsorption capabilities, thereby facilitating sample purification. In this study, a novel aluminum-based MOF (Al-MOF) was synthesized and employed as a solid-phase extraction (SPE) adsorbent for the purification of aflatoxins B1 (AFB1), AFB2, AFG1, and AFG2 in vegetable oils. It was revealed that Al-MOF adsorbs aflatoxins through hydrogen bonding and π-π interactions. Under optimal SPE conditions, liquid chromatography-tandem mass spectrometry analysis yielded limits of detection ranging from 0.06 to 0.25 μg/kg and limits of quantification from 0.21 to 0.84 μg/kg for the four aflatoxins. Recovery rates at concentrations of 5, 10, and 20 μg/kg ranged from 74 % to 110 %, with coefficients of variation below 11 %. This method achieves efficient and cost-effective purification of aflatoxins in vegetable oils. Compared to national standard methods, this approach offers advantages such as lower material costs, ease of storage, and reusability.
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Affiliation(s)
- Xianhong Jiang
- Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Jie Cheng
- Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
| | - Zhihui Yang
- Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Peilong Wang
- Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
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3
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Lu H, Xu Z, Xu H, Zhang J, Zhou H, Liu J. Electrochemiluminescence and fluorescence dual-mode monitoring of aflatoxin B1 production based on single Ru-MOF particles and FITC luminophores. JOURNAL OF HAZARDOUS MATERIALS 2025; 492:138275. [PMID: 40239514 DOI: 10.1016/j.jhazmat.2025.138275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/29/2024] [Revised: 03/30/2025] [Accepted: 04/11/2025] [Indexed: 04/18/2025]
Abstract
Herein, an electrochemiluminescence (ECL) and fluorescence (FL) dual-mode imaging biosensing platform was developed for onsite and dynamic monitoring of aflatoxin B1 (AFB1) production in the corn molding process. Zinc metal organic framework structures encapsulated with Ru(bpy)32+ (Ru-MOF) were employed as ECL signal probes for single particle imaging with stable luminescent intensity and high emission efficiency. Fluorescein Isothiocyanate (FITC) luminophores, served as fluorescent probes, were conjugated with AFB1 aptamer modified on the electrode surface, which enabled the observation of green luminescent spots in FL mode. When exposed to target AFB1, FITC luminophores detached from the surface of electrode, leading to a notable decrease in the number of green luminescent spots. Single Ru-MOF particles were then immobilized onto the surface of electrode through DNA coupling and discernible luminescent spots could be watched in ECL mode. Under optimal circumstances, a dual-mode imaging platform was constructed for AFB1 determination with a linear relationship of 1.0 fg/mL to 1.0 pg/mL in both ECL and FL mode. The detection limit (LOD) was 0.89 fg/mL in FL mode and 0.84 fg/mL in ECL mode, which demonstrated superior sensitivity. The imaging biosensor was established for dynamic tracking of AFB1 production in corn molding process. The results showed that aflatoxin production occurred more rapidly at damaged areas of the corn compared to areas with intact surfaces. The intact corn got moldy on the third day and its surface AFB1 concentration was calculated as 14.16 fg/mL. Combining the ECL and FL imaging technology with dual-mode biosensing, this work achieves high sensitivity, accuracy and capability of dynamic monitoring for AFB1 sensing which provides innovative ideas for the rational design of aflatoxin sensors, and holds substantial promise in food safety.
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Affiliation(s)
- Haijie Lu
- Institute of Advanced Materials and Flexible Electronics (IAMFE), Jiangsu Key Laboratory of New Energy Devices & Interface Science, School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing 210044, PR China.
| | - Zheng Xu
- Institute of Advanced Materials and Flexible Electronics (IAMFE), Jiangsu Key Laboratory of New Energy Devices & Interface Science, School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing 210044, PR China
| | - Hui Xu
- Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, Shandong Key Laboratory of Biochemical Analysis, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao 266042, PR China
| | - Jun Zhang
- Institute of Advanced Materials and Flexible Electronics (IAMFE), Jiangsu Key Laboratory of New Energy Devices & Interface Science, School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing 210044, PR China
| | - Hong Zhou
- Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, MOE, Shandong Key Laboratory of Biochemical Analysis, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao 266042, PR China.
| | - Jing Liu
- College of Chemcial and Biological Engineering, Shandong University of Science and Technology, Qingdao, Shandong, 266590, China.
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4
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Lin L, Yang S, Zhang F, Liu M, Liu D, Shi L. TG-MS Analysis for Elemental Composition of Organic Matters and Their Structural Properties. Anal Chem 2025; 97:862-871. [PMID: 39704401 DOI: 10.1021/acs.analchem.4c05453] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2024]
Abstract
A novel approach for determining the elemental content of organic matter through thermal gravimetric analysis coupled online with a mass spectrometer (TG-MS) is disclosed. This method not only yields results equivalent to ASTM analysis but also provides insight into the covalent bond structure within the sample. The principle of this technique consists of the combustion of organic matter in an oxygen-enriched environment within the thermogravimetric (TG) system. The gases generated during combustion, including carbon-containing gases such as CO2 and CO, hydrogen-containing gases such as H2O, nitrogen-containing gases such as NO2 and NO, and sulfur-containing gases such as SO2, are then analyzed using online MS. Quantitative analysis of these gases is accomplished via an external standard method, facilitating the determination of the elemental content of the organic matters. The experiment employed a temperature-programmed heating rate of 10 °C/min, a carrier gas flow rate of 100 mL/min, and an oxygen concentration of 50% by volume. We conducted tests on a range of 23 samples, including coal, heavy oil, oil shale, and biomass. The results for coal, oil shale, and biomass samples were consistent with ASTM standards, while the heavy oil samples demonstrated slightly lower values compared with ASTM methods. Furthermore, we probed into the mass loss and gas generation processes that occur during the combustion of samples, and these results enhance the understanding of the mechanism of organic matter combustion as well as that of the covalent bond structure of organic matters.
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Affiliation(s)
- Lin Lin
- State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China
| | - Sasha Yang
- Department of Chemical and Biological Engineering, Monash University, Wellington Road, Clayton, Melbourne, Victoria 3800, Australia
| | - Fuhong Zhang
- State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China
| | - Muxin Liu
- School of Materials and Chemical Engineering, Bengbu University, Bengbu, Anhui 233030, China
| | - Dong Liu
- State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China
| | - Lei Shi
- State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China
- Department of Chemical and Biological Engineering, Monash University, Wellington Road, Clayton, Melbourne, Victoria 3800, Australia
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5
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Visconti G, de Figueiredo M, Monnier J, Shea J, Rudaz S, Glauser G. Fast neonicotinoid quantification in honey using the one-point internal calibration approach. Food Chem X 2024; 23:101565. [PMID: 39007114 PMCID: PMC11239451 DOI: 10.1016/j.fochx.2024.101565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2024] [Revised: 05/31/2024] [Accepted: 06/14/2024] [Indexed: 07/16/2024] Open
Abstract
Neonicotinoids, a highly effective class of insecticides used worldwide, have been identified as a major cause of concern for biodiversity. To assess the ecological and environmental consequences of neonicotinoids' use, reliable analytical methodologies, including calibration approaches, are needed. Here, we compared the performance of internal calibration (IC) using a single concentration of stable isotope-labeled standard (SIL) with classical multipoint external calibration (EC) for the quantification of six neonicotinoids in honey. IC showed acceptable levels of trueness (86.3% - 116.0%) and precision (1.4% - 20.8%), although slight biases were observed at very low concentrations compared to EC. When applied to 32 original honey samples, both approaches showed strong agreement (R2 > 0.998) with proportional biases lower than 5%. These results highlight the possibility of implementing IC to simplify quantification in liquid chromatography-mass spectrometry-based pesticide applications.
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Affiliation(s)
- Gioele Visconti
- School of Pharmaceutical Sciences, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland
- Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland
| | - Miguel de Figueiredo
- School of Pharmaceutical Sciences, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland
- Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland
| | - Joanie Monnier
- School of Pharmaceutical Sciences, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland
- Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland
- Neuchâtel Platform of Analytical Chemistry (NPAC), University of Neuchâtel, Avenue de Bellevaux 51, 2000 Neuchâtel, Switzerland
| | - Julia Shea
- Neuchâtel Platform of Analytical Chemistry (NPAC), University of Neuchâtel, Avenue de Bellevaux 51, 2000 Neuchâtel, Switzerland
| | - Serge Rudaz
- School of Pharmaceutical Sciences, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland
- Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, CMU - Rue Michel-Servet 1, Geneva, Switzerland
| | - Gaetan Glauser
- Neuchâtel Platform of Analytical Chemistry (NPAC), University of Neuchâtel, Avenue de Bellevaux 51, 2000 Neuchâtel, Switzerland
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Pan Y, Liu J, Wang J, Gao Y, Ma N. Application of Biosensors and Biomimetic Sensors in Dairy Products Testing. J Dairy Sci 2024:S0022-0302(24)00894-4. [PMID: 38851568 DOI: 10.3168/jds.2024-24666] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2024] [Accepted: 05/07/2024] [Indexed: 06/10/2024]
Abstract
This article summarizes the applications of biosensors and biomimetic sensors in the detection of residues in dairy products. Biosensors utilize biological molecules such as enzymes or antibodies to detect residual substances in dairy products, demonstrating high specificity and sensitivity. Biomimetic sensors, inspired by biosensors, use synthetic materials to mimic biological sensing mechanisms, enhancing stability and reproducibility. Both sensor types have achieved significant success in detecting pesticide residues, veterinary drugs, bacteria, and other contaminants in dairy products. The applications of biological and biomimetic sensors not only improve the efficiency of residue detection in dairy products but also have the potential to reduce the time and cost of traditional methods. Their specificity and high sensitivity make them powerful tools in the dairy industry, thus contributing to ensuring the quality and safety of dairy products and meeting the growing consumer demands for health and food safety.
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Affiliation(s)
- Yinchuan Pan
- College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China.; State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R. China
| | - Jing Liu
- College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China
| | - Jianping Wang
- College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China
| | - Yanxia Gao
- College of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China.
| | - Ning Ma
- College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China.; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China.
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7
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Yang S, Lin H, Yang P, Meng J, Abdallah MF, Shencheng Y, Li R, Li J, Liu S, Li Q, Lu P, Zhang R, Li Y. Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:6625-6637. [PMID: 38494953 DOI: 10.1021/acs.jafc.3c08362] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/19/2024]
Abstract
The LC-MS-based method has emerged as the preferred approach for quantifying food allergens. However, the preparation of a traditional calibration curve (MSCC) is labor-intensive and error-prone. Here, a sensitive and robust LC-MS/MS method for quantifying 10 major food allergens was developed and validated, where the one-sample multipoint external calibration curve (OSCC) was employed instead of MSCC. By employing the multiple isotopologue reaction monitoring (MIRM) technique with only one spiked level in the blank, OSCC can be effectively established. Results demonstrate that the proposed method exhibits excellent performance in selectivity, sensitivity, accuracy, and precision, comparable to that of the traditional MSCC. Additionally, this strategy allows for isotope sample dilution by monitoring the less abundant MIRM channel. Moreover, the developed method was successfully applied to investigate the contamination of 10 food allergens in commercial food products. With its high throughput and robustness, the MIRM-OSCC-LC-MS/MS methodology has many potential applications, especially in the MS-based protein quantification analysis.
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Affiliation(s)
- Shupeng Yang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Haopeng Lin
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Peijie Yang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Junhong Meng
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Mohamed F Abdallah
- Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, Ghent 9000, Belgium
- Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut 71515, Egypt
| | - Yingnan Shencheng
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Ruohan Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Jianxun Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Shuyan Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Qianqian Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Peng Lu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Rong Zhang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Yi Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
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8
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Sun F, Li Y, Tan H, Wu P, Shencheng Y, Lin H, Lu P, Zhang R, Liu S, Li Y, Yang S. Integrating a Multiple Isotopologue Reaction-Monitoring Technique and LC-MS/MS for Quantitation of Small Molecules: Ten Mycotoxins in Cereals as an Example. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:6638-6650. [PMID: 38482854 DOI: 10.1021/acs.jafc.3c08828] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/28/2024]
Abstract
Accurate quantification of mycotoxin in cereals is crucial for ensuring food safety and human health. However, the preparation of traditional multisample external calibration curves (MSCCs) is labor-intensive and error-prone. Here, a multiple isotopologue reaction-monitoring (MIRM)-LC-MS/MS method for accurate quantitation of ten major mycotoxins in cereals was successfully developed and validated, where a novel one-sample multipoint calibration curve (OSCC) strategy is used instead of MSCCs. The OSCC can be established by examining the correlation between the calculated theoretical isotopic abundances and the measured abundance across various MIRM channels. In comparison to the MSCC, the OSCC strategy exhibits outstanding performance including superior selectivity, accuracy (78.4-108.6%), and precision (<12.5%). Furthermore, the proposed OSCC-MIRM-LC-MS/MS method was successfully applied to investigate mycotoxin contamination in cereal samples in China. Considering the advantages of simplified workflows and improved throughput, the OSCC-MIRM-LC-MS/MS methodology holds great promise for accurately quantifying chemical contaminants in foods.
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Affiliation(s)
- Feifei Sun
- Animal-Derived Food Safety Innovation Team, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, People's Republic of China
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Yanshen Li
- College of Life Science, Yantai University, Yantai 264005, Shandong, People's Republic of China
| | - Haiguang Tan
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Peixu Wu
- Animal-Derived Food Safety Innovation Team, College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, People's Republic of China
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Yingnan Shencheng
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Haopeng Lin
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Peng Lu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Rong Zhang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Shuyan Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Yi Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Shupeng Yang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
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9
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Fecke A, Saw NMMT, Kale D, Kasarla SS, Sickmann A, Phapale P. Quantitative Analytical and Computational Workflow for Large-Scale Targeted Plasma Metabolomics. Metabolites 2023; 13:844. [PMID: 37512551 PMCID: PMC10383057 DOI: 10.3390/metabo13070844] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 07/04/2023] [Accepted: 07/11/2023] [Indexed: 07/30/2023] Open
Abstract
Quantifying metabolites from various biological samples is necessary for the clinical and biomedical translation of metabolomics research. One of the ongoing challenges in biomedical metabolomics studies is the large-scale quantification of targeted metabolites, mainly due to the complexity of biological sample matrices. Furthermore, in LC-MS analysis, the response of compounds is influenced by their physicochemical properties, chromatographic conditions, eluent composition, sample preparation, type of MS ionization source, and analyzer used. To facilitate large-scale metabolite quantification, we evaluated the relative response factor (RRF) approach combined with an integrated analytical and computational workflow. This approach considers a compound's individual response in LC-MS analysis relative to that of a non-endogenous reference compound to correct matrix effects. We created a quantitative LC-MS library using the Skyline/Panorama web platform for data processing and public sharing of data. In this study, we developed and validated a metabolomics method for over 280 standard metabolites and quantified over 90 metabolites. The RRF quantification was validated and compared with conventional external calibration approaches as well as literature reports. The Skyline software environment was adapted for processing such metabolomics data, and the results are shared as a "quantitative chromatogram library" with the Panorama web application. This new workflow was found to be suitable for large-scale quantification of metabolites in human plasma samples. In conclusion, we report a novel quantitative chromatogram library with a targeted data analysis workflow for biomedical metabolomic applications.
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Affiliation(s)
- Antonia Fecke
- Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Otto-Hahn-Str. 6b, 44227 Dortmund, Germany
- Department Hamm 2, Hochschule Hamm-Lippstadt, Marker-Allee 76-78, 59063 Hamm, Germany
| | - Nay Min Min Thaw Saw
- Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Otto-Hahn-Str. 6b, 44227 Dortmund, Germany
| | - Dipali Kale
- Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Otto-Hahn-Str. 6b, 44227 Dortmund, Germany
| | - Siva Swapna Kasarla
- Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Otto-Hahn-Str. 6b, 44227 Dortmund, Germany
| | - Albert Sickmann
- Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Otto-Hahn-Str. 6b, 44227 Dortmund, Germany
| | - Prasad Phapale
- Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Otto-Hahn-Str. 6b, 44227 Dortmund, Germany
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