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For: Liu B, Thum C, Wang Q, Feng C, Li T, Damiani Victorelli F, Li X, Chang R, Chen S, Gong Y, Li Y. The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes. Food Chem 2023;419:135979. [PMID: 37030206 DOI: 10.1016/j.foodchem.2023.135979] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Revised: 02/18/2023] [Accepted: 03/16/2023] [Indexed: 03/30/2023]
Number Cited by Other Article(s)
1
Joshi A, Kathuria D, Paul M, Singh N. An overview on the potential application of nanotechnology in enhancing the therapeutic efficacy of phytoestrogens. Food Chem 2025;464:141779. [PMID: 39481307 DOI: 10.1016/j.foodchem.2024.141779] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2024] [Revised: 09/20/2024] [Accepted: 10/23/2024] [Indexed: 11/02/2024]
2
Zhang Z, Chang R, Yue Q, Liu B, Li Z, Yuan Y, Liang S, Li Y. Nanoparticle delivery systems of functional substances for precision nutrition. ADVANCES IN FOOD AND NUTRITION RESEARCH 2024;112:51-88. [PMID: 39218508 DOI: 10.1016/bs.afnr.2024.05.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/04/2024]
3
Tian M, Cheng J, Guo M. Stability, Digestion, and Cellular Transport of Soy Isoflavones Nanoparticles Stabilized by Polymerized Goat Milk Whey Protein. Antioxidants (Basel) 2024;13:567. [PMID: 38790672 PMCID: PMC11117734 DOI: 10.3390/antiox13050567] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Revised: 04/28/2024] [Accepted: 04/29/2024] [Indexed: 05/26/2024]  Open
4
Liu B, Radiom M, Zhou J, Yan H, Zhang J, Wu D, Sun Q, Xuan Q, Li Y, Mezzenga R. Cation Triggered Self-Assembly of α-Lactalbumin Nanotubes. NANO LETTERS 2024. [PMID: 38598498 DOI: 10.1021/acs.nanolett.4c00601] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/12/2024]
5
Liu B, Li X, Zhang JP, Li X, Yuan Y, Hou GH, Zhang HJ, Zhang H, Li Y, Mezzenga R. Protein Nanotubes as Advanced Material Platforms and Delivery Systems. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2024;36:e2307627. [PMID: 37921269 DOI: 10.1002/adma.202307627] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2023] [Revised: 10/22/2023] [Indexed: 11/04/2023]
6
Babatunde HA, Collins J, Lukman R, Saxton R, Andersen T, McDougal OM. SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR. Foods 2024;13:166. [PMID: 38201194 PMCID: PMC10778881 DOI: 10.3390/foods13010166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2023] [Revised: 12/26/2023] [Accepted: 12/28/2023] [Indexed: 01/12/2024]  Open
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