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Zeng J, Wu W, Chen X, Wang S, Wu H, El-Kady AA, Poapolathep A, Cifuentes A, Ibañez E, Li P, Zhang Z. A smartphone-assisted photoelectrochemical POCT method via Z-scheme CuCo 2S 4/Fe 3O 4 for simultaneously detecting co-contamination with microplastics in food and the environment. Food Chem 2024; 452:139430. [PMID: 38713984 DOI: 10.1016/j.foodchem.2024.139430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 04/18/2024] [Accepted: 04/19/2024] [Indexed: 05/09/2024]
Abstract
As emerging contaminants, microplastics threaten food and environmental safety. Dibutyl phthalate (DBP, released from microplastics) and benzo[a]pyrene (BaP, adsorbed on microplastics) coexisted in food and the environment, harming human health, requesting a sensitive and simultaneous testing method to monitor. To address current sensitivity, simultaneousness, and on-site portability challenges during dual targets in complex matrixes, CuCo2S4/Fe3O4 nanoflower was designed to develop a smartphone-assisted photoelectrochemical point-of-care test (PEC POCT). The carrier transfer mechanism in CuCo2S4/Fe3O4 was proven via density functional theory calculation. Under optimal conditions, the PEC POCT showed low detection limits of 0.126, and 0.132 pg/mL, wide linearity of 0.001-500, and 0.0005-50 ng/mL for DBP and BaP, respectively. The smartphone-assisted PEC POCT demonstrated satisfied recoveries (80.00%-119.63%) in real samples. Coherent results were recorded by comparing the PEC POCT to GC-MS (DBP) and HPLC (BaP). This novel method provides a practical platform for simultaneous POCT for food safety and environment monitoring.
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Affiliation(s)
- Jing Zeng
- College of Chemistry & Chemical Engineering, Hubei University, Wuhan 430062, PR China; School of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Wuhan Textile University, Wuhan 430200, PR China
| | - Wenqin Wu
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China
| | - Xiao Chen
- College of Chemistry & Chemical Engineering, Hubei University, Wuhan 430062, PR China
| | - Shenling Wang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China
| | - Huimin Wu
- College of Chemistry & Chemical Engineering, Hubei University, Wuhan 430062, PR China.
| | - Ahmed A El-Kady
- Food Toxicology and Contaminants Department, National Research Centre, Giza, Egypt
| | - Amnart Poapolathep
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
| | | | - Elena Ibañez
- National Research Council Spain, CSIC, CIAL, Lab Food, Madrid, Spain
| | - Peiwu Li
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China
| | - Zhaowei Zhang
- School of Bioengineering and Health, State Key Laboratory of New Textile Materials and Advanced Processing Technologies, Wuhan Textile University, Wuhan 430200, PR China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China.
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Lin X, Lin L, Chang S, Xing Y, Zhang Y, Yang C. Insights into pollution characteristics and human health risks of plasticizer phthalate esters in shellfish species. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 932:172984. [PMID: 38710392 DOI: 10.1016/j.scitotenv.2024.172984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/15/2024] [Revised: 04/19/2024] [Accepted: 05/02/2024] [Indexed: 05/08/2024]
Abstract
The ubiquitous application of phthalate esters (PAEs) as plasticizers contributes to high levels of marine pollution, yet the contamination patterns of PAEs in various shellfish species remain unknown. The objective of this research is to provide the first information on the pollution characteristics of 16 PAEs in different shellfish species from the Pearl River Delta (PRD), South China, and associated health risks. Among the 16 analyzed PAEs, 13 were identified in the shellfish, with total PAE concentrations ranging from 23.07 to 3794.08 ng/g dw (mean = 514.35 ng/g dw). The PAE pollution levels in the five shellfish species were as follows: Ostreidae (mean = 1064.12 ng/g dw) > Mytilus edulis (mean = 509.88 ng/g dw) > Babylonia areolate (mean = 458.14 ng/g dw) > Mactra chinensis (mean = 378.90 ng/g dw) > Haliotis diversicolor (mean = 335.28 ng/g dw). Dimethyl phthalate (DMP, mean = 69.85 ng/g dw), diisobutyl phthalate (DIBP, mean = 41.39 ng/g dw), dibutyl phthalate (DBP, mean = 130.91 ng/g dw), and di(2-ethylhexyl) phthalate (DEHP, mean = 226.23 ng/g dw) were the most abundant congeners. Notably, DEHP constituted the most predominant fraction (43.98 %) of the 13 PAEs detected in all shellfish from the PRD. Principal component analysis indicated that industrial and domestic emissions served as main sources for the PAE pollution in shellfish from the PRD. It was estimated that the daily intake of PAEs via shellfish consumption among adults and children ranged from 0.004 to 1.27 μg/kgbw/day, without obvious non-cancer risks (< 0.034), but the cancer risks raised some alarm (2.0 × 10-9-1.4 × 10-5). These findings highlight the necessity of focusing on marine environmental pollutants and emphasize the importance of ongoing monitoring of PAE contamination in seafood.
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Affiliation(s)
- Xiaoqin Lin
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, PR China
| | - Luanxun Lin
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, PR China
| | - Shuaidan Chang
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, PR China
| | - Yiqing Xing
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, PR China
| | - Yanhao Zhang
- School of Ecology and Environment, Zhengzhou University, Zhengzhou 450001, PR China
| | - Chunxue Yang
- School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, PR China.
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Zheng Y, Gan X, Lin C, Wang D, Chen R, Dai Y, Jiang L, Huang C, Zhu Y, Song Y, Chen J. Polystyrene nanoplastics cause reproductive toxicity in zebrafish: PPAR mediated lipid metabolism disorder. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 931:172795. [PMID: 38677429 DOI: 10.1016/j.scitotenv.2024.172795] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2023] [Revised: 03/13/2024] [Accepted: 04/24/2024] [Indexed: 04/29/2024]
Abstract
The ubiquitous presence of micro-and nanoplastics (MNPs) in the environment and everyday products has attracted attention due to their hazardous risks. However, the effects of MNPs on reproduction and the underlying mechanisms remain unclear. The present study investigated the impact of polystyrene (PS) nanoplastics of 80, 200 and 500 nm diameters on zebrafish reproduction at an environmentally relevant concentration of 0.5 mg/L. Exposure to PS delayed spermatogenesis and caused aberrant follicular growth, resulting in dysgenesis in F0 adults and impacting F1 embryo development. Notably, the reproductive toxicity exhibited size-dependency, with the 500 nm PS being the most detrimental. Combined analyses of transcriptomics and metabolomics in ovary tissue revealed that treatment with 500 nm PS affected the peroxisome proliferator-activated receptor (PPAR) signaling pathway, dysregulated lipid transport, binding and activity processes, and led to dysgenesis in zebrafish. Specifically, the ovulatory dysfunction induced by PS exposure resembled clinical manifestations of polycystic ovary syndrome (PCOS) and can be attributed to lipid metabolism disorder involving glycerophospholipid, sphingolipid, arachidonic acid, and alpha-linolenic acid. Collectively, our results provide new evidence revealing the molecular mechanisms of PS-induced reproductive toxicity, highlighting that MNPs may pose a risk to female reproductive health.
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Affiliation(s)
- Yi Zheng
- Wenzhou Medical University, Wenzhou 325035, PR China; Wenzhou Municipal Key Laboratory of Neurodevelopmental Pathology and Physiology, Wenzhou Medical University, Wenzhou 325035, PR China
| | - Xiufeng Gan
- Wenzhou Medical University, Wenzhou 325035, PR China; Zhejiang Provincial Key Laboratory of Watershed Sciences and Health, School of Public health and Management, Wenzhou Medical University, Wenzhou 325035, PR China
| | - Chengyin Lin
- Wenzhou Medical University, Wenzhou 325035, PR China
| | - Danhan Wang
- Wenzhou Medical University, Wenzhou 325035, PR China
| | - Runyu Chen
- Wenzhou Medical University, Wenzhou 325035, PR China
| | - Yuqing Dai
- Wenzhou Medical University, Wenzhou 325035, PR China
| | - Lemiao Jiang
- Wenzhou Medical University, Wenzhou 325035, PR China
| | - Changjiang Huang
- Wenzhou Medical University, Wenzhou 325035, PR China; Zhejiang Provincial Key Laboratory of Watershed Sciences and Health, School of Public health and Management, Wenzhou Medical University, Wenzhou 325035, PR China
| | - Ya Zhu
- School of Medicine, Taizhou University, 318000 Taizhou, Zhejiang, PR China.
| | - Yang Song
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China.
| | - Jiangfei Chen
- Wenzhou Medical University, Wenzhou 325035, PR China; Zhejiang Provincial Key Laboratory of Watershed Sciences and Health, School of Public health and Management, Wenzhou Medical University, Wenzhou 325035, PR China; Wenzhou Municipal Key Laboratory of Neurodevelopmental Pathology and Physiology, Wenzhou Medical University, Wenzhou 325035, PR China.
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Lin H, Li X, Hu W, Yu S, Li X, Lei L, Yang F, Luo Y. Landscape and risk assessment of microplastic contamination in farmed oysters and seawater along the coastline of China. JOURNAL OF HAZARDOUS MATERIALS 2024; 470:134169. [PMID: 38565022 DOI: 10.1016/j.jhazmat.2024.134169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 02/05/2024] [Accepted: 03/28/2024] [Indexed: 04/04/2024]
Abstract
Microplastic (MP) pollution poses a significant threat to marine ecosystem and seafood safety. However, comprehensive and comparable assessments of MP profiles and their ecological and health in Chinese farming oysters are lacking. This study utilized laser infrared imaging spectrometer (LDIR) to quantify MPs in oysters and its farming seawater at 18 sites along Chinese coastlines. Results revealed a total of 3492 MPs in farmed oysters and seawater, representing 34 MP types, with 20-100 µm MP fragments being the dominant. Polyurethane (PU) emerged as the predominant MP type in oysters, while polysulfones were more commonly detected in seawater. Notably, oysters from the Bohai Sea exhibited a higher abundance of MPs (13.62 ± 2.02 items/g) and estimated daily microplastic intake (EDI, 2.14 ± 0.26 items/g/kg·bw/day), indicating a greater potential health risk in the area. Meanwhile, seawater from the Yellow Sea displayed a higher level (193.0 ± 110.7 items/L), indicating a greater ecological risk in this region. Given the pervasiveness and abundance of PU and its high correlation with other MP types, we proposed PU as a promising indicator for monitoring and assessing the risk MP pollution in mariculture in China. These findings provide valuable insights into the extent and characteristics of MP pollution in farmed oysters and seawater in China.
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Affiliation(s)
- Huai Lin
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, China; Shenzhen Research Institute of Nanjing University, Shenzhen 518000, China
| | - Xin Li
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, China
| | - Wenjin Hu
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, China
| | - Shenbo Yu
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, China
| | - Xi Li
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, China
| | - Liusheng Lei
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, China
| | - Fengxia Yang
- Agro-Environmental Protection Institute, Ministry of Agriculture and Tural Affairs, Tianjin 300191, China.
| | - Yi Luo
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, China.
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Liu Y, Teng X, Chen L, Wu S, Xue C, Li Z. Changes in Flavor-Related Biomarkers in Pacific Oysters ( Crassostrea gigas) Following Microplastic Exposure. Foods 2024; 13:765. [PMID: 38472877 DOI: 10.3390/foods13050765] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Revised: 02/13/2024] [Accepted: 02/17/2024] [Indexed: 03/14/2024] Open
Abstract
Microplastics have been an emerging threat to filtering species and the ingestion and impacts of microplastics on oysters are a cause for concern. However, much remains unknown about the effects of microplastics on flavor-related biomarkers in oysters. Herein, a laboratory microplastic exposure with concentrations of 1, 10, and 100 mg/L for 15 days was performed to investigate the impacts of microplastics on the flavor parameters of oysters. Exposure to microplastics changed the odor characteristics of oysters. Microplastic exposure had minor effects on the fatty acid composition; however, significant alterations in free amino acids and nucleotides were observed under the 1 and 10 mg/L exposure groups, respectively. The overall results indicated 10 mg/L of microplastic exposure significantly increased the equivalent umami value of oysters. These findings stressed the effects of microplastics on oysters and would be an important reference for the assessment of the potential risks associated with microplastics in marine edible species.
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Affiliation(s)
- Yu Liu
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao 266003, China
| | - Xiaoyu Teng
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao 266003, China
| | - Lipin Chen
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao 266003, China
- College of Food Science and Technology, Hainan University, Haikou 570228, China
| | - Shuai Wu
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao 266003, China
| | - Changhu Xue
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao 266003, China
| | - Zhaojie Li
- College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao 266003, China
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Dong M, Song H, Xie C, Zhang Y, Huang H, Zhang H, Wei L, Wang X. Polystyrene microplastics photo-aged under simulated sunlight influences gonadal development in the Pacific oyster. MARINE ENVIRONMENTAL RESEARCH 2024; 195:106367. [PMID: 38277815 DOI: 10.1016/j.marenvres.2024.106367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/17/2023] [Revised: 01/14/2024] [Accepted: 01/15/2024] [Indexed: 01/28/2024]
Abstract
Microplastics (MPs) aging in natural ecosystems are caused by solar irradiation. Photo-aged MPs in aquatic systems are a major threat to molluscs. In this study, polystyrene (PS) photo-aging was simulated using a sunlight simulator. After exposure of Crassostrea gigas to photo-aged PS, a decreased gonadosomatic index, coupled with histological alterations, suggested an inhibitory effect on the gonadal development of bivalves. As the concentration of aged PS increased, the inhibitory effects on gonadal development became more severe. The sex hormone (testosterone and estradiol) and energy metabolism (glycogen, lipid, and protein content) differences between C. gigas males and females suggested a disruption of sex hormonal homeostasis and a shift in energy allocation strategy, which may have affected reproduction, especially female oysters. In addition, the substantial downregulation of SOX-8, SOX-E, Piwi1, and TGF-β genes may be contributing factors causing the inhibitory effect of aged PS on the gonadal development of C. gigas. This study provides an essential reference for evaluating the reproductive health risks posed by aged MPs and offers novel insights and perspectives for exploring the impact of MPs under natural conditions.
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Affiliation(s)
- MeiYun Dong
- School of Agriculture, Ludong University, Yantai City, Shandong Province 264025, China
| | - HongCe Song
- School of Agriculture, Ludong University, Yantai City, Shandong Province 264025, China
| | - ChaoYi Xie
- School of Agriculture, Ludong University, Yantai City, Shandong Province 264025, China
| | - YuXuan Zhang
- School of Agriculture, Ludong University, Yantai City, Shandong Province 264025, China
| | - Haifeng Huang
- School of Agriculture, Ludong University, Yantai City, Shandong Province 264025, China
| | - Haikun Zhang
- School of Agriculture, Ludong University, Yantai City, Shandong Province 264025, China
| | - Lei Wei
- School of Agriculture, Ludong University, Yantai City, Shandong Province 264025, China
| | - XiaoTong Wang
- School of Agriculture, Ludong University, Yantai City, Shandong Province 264025, China.
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