Assessment of phthalate esters in packaged fruit juices sold in the Turkish market and their implications on human health risk

Enhancing Botrytis cinerea resistance in strawberry preservation with non-contact functionalized chitosan-Cinnamaldehyde composite films

Current escalating food safety concerns from packaging-food surface interactions pose a significant hurdle in developing novel preservation materials. In this study, differing from conventional contact-based antibacterial films, we employed a Schiff base reaction to anchor the volatile antimicrobial agent cinnamaldehyde (CIN) onto functionalized N-succinyl chitosan (NSC), resulting in a non-contact CIN-NSC antimicrobial preservation film. At room temperature, the film shows sustained CIN release, peaking at 144 h. Targeting the sterol 14α-demethylase (CYP51) of Botrytis cinerea (B. cinerea), CIN significantly inhibits spore germination and mycelial growth (EC50 values of 137.12 μg/mL and 77.23 μg/mL, respectively) without direct contact. In application, CIN-NSC films maintain strawberry quality for over a week through non-contact mechanisms, ensuring safety. These findings highlight the potential of CIN-NSC packaging films as effective antimicrobial materials for improving food preservation standards.

Comprehensive and Sensitive Analysis of Total PAEs Using a Label-Free Zero-Voltage Photoelectrochemical Biosensor

The sensing of phthalate esters (PAEs) is vital for people's health and environmental protection. This study aimed to develop a highly sensitive and selective photoelectrochemical (PEC) biosensor for PAEs analysis in complex samples. The biosensor is based on a CdS nanoparticle/TiO2 nanotube (CdS NP/TiO2 NT) electrode substrate and a truncated PAEs aptamer (PAEs-apt). By exploiting spatial variations in the potential resistance of the sensing interface, the biosensor achieved superior sensitivity in determining the concentration of PAEs compared to the SELEX aptamer. It exhibited a linear correlation in the range of 0.005 to 1 ng/mL with a detection limit of 1.67 ng/L. Furthermore, the biosensor displayed excellent selectivity for PAEs, with an analysis error factor below 0.277 when the concentration of interfering species was 100 times that of the target. The high performance of the biosensor was attributed to the excellent photoelectronic properties of CdS NPs/TiO2 NTs, high density of PAEs-apt for PAEs, high affinity of PAEs-apt for PAEs, and specific recognition of PAEs. Notably, this PEC biosensor could be used for the PAEs assay in urine and water samples, providing a sensitive and simple analytical method for detecting the same class of compounds with similar chemical structures in complex samples.

Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations

The migration of chemical compounds from packaging polymers to food presents a multifaceted challenge with implications for food safety and public health. This review explores the interaction between packaging materials and food products, focusing on permeation, migration, and sorption processes. The different migration mechanisms of contact migration, gas phase migration, penetration migration, set-off migration, and condensation/distillation migration have been discussed comprehensively. The major migrating compounds are plasticizers, nanoparticles, antioxidants, light stabilizers, thermal stabilizers, monomers, oligomers, printing inks, and adhesives, posing potential health risks due to their association with endocrine disruption and carcinogenic effects. Advanced analytical methods help in the monitoring of migrated compounds, facilitating compliance with regulatory standards. Regulatory agencies enforce guidelines to limit migration, prompting the development of barrier coatings and safer packaging alternatives. Furthermore, there is a need to decipher the migration mechanism for mitigating it along with advancements in analytical techniques for monitoring the migration of compounds.

Phthalate esters in water and sediment of Asunle stream of Obafemi Awolowo University, Ile-Ife, Nigeria: Distribution and human health risks

This study determined the concentrations and seasonal variations of phthalate esters (PAEs) in water and sediment samples of the receiving stream within the vicinity of the Obafemi Awolowo University, Ile-Ife dumpsite. The objective of this study was to evaluate the pollution status of the study area by determining the levels of PAEs in water and sediment samples. This assessment aimed to understand the presence and extent of phthalate ester pollution in the study area. Water and sediment samples were collected from six selected stations along the receiving stream for analysis that included one upstream and five downstream points for four months during both wet season and dry season. The liquid-liquid extraction (LLE) method was employed to extract PAEs from the water samples collected, while microwave extraction method was optimized for their extraction in sediment samples. Quantification of the PAEs was conducted using Gas Chromatography coupled with a quadrupole Mass Spectrometer (GC-MS) in this study. The mean concentration of phthalates varied in the water and sediment samples. In the water samples, the phthalate concentrations ranged from 1.88 ± 0.16 μg/L for diethyl phthalate to 15.74 ± 0.33 μg/L for di(2-ethylhexyl phthalate) (DEHP). Also, butylbenzyl phthalate and DEHP will pose potential carcinogenic risks when used for bathing and drinking purposes, due to their relatively higher carcinogenic risk values. In the sediment samples, the concentrations ranged from 0.09 ± 0.02 mg/kg for dimethyl phthalate to 14.27 ± 1.76 mg/kg for di(2-ethylhexyl phthalate). The seasonal variation analysis of PAE congeners revealed that higher levels were observed during the dry season in the collected samples. The study concluded that the stream was heavily contaminated with di(-2-ethylhexyl)phthalate at levels that gave cause for human health and environmental concerns.

A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study

The development of multi-analyte methods is always challenging, especially when the target compounds derive from many different substance classes. We present an approach to analyze up to 60 additives - mainly plasticizer - including 28 phthalates and 32 further compounds such as sebacates, adipates, citrates, fatty acid amides, among others. Our multi-analyte multi-technique approach combines a single sample preparation step with one GC-MS/MS and two LC-MS/MS quantification methods. We demonstrate the applicability for beverages by a full validation in tomato juice matrix and determining the recoveries in apple juice, mulled wine, and spirits. The approach features good reproducibilities and high precisions with limits of quantification in the low µg·kg-1 food range, enabling the method to be applied for enforcement and especially for exposure investigations. In course of the BfR MEAL study, 16 pooled beverage samples were examined and - if at all - analytes were found only in very low concentrations.

Fabrication of Magnetic Molecularly Imprinted Polymers for Selective Extraction of Dibutyl Phthalates in Food Matrices

In this study, a novel magnetic molecularly imprinted polymeric material (Fe3O4@MOF@MIP-160) with a metal-organic backbone (Fe3O4@MOF) carrier was prepared using dibutyl phthalate (DBP) as a template. The material can be used for the efficient, rapid, and selective extraction of trace amounts of phthalic acid esters (PAEs) in food and can detect them via gas chromatography-mass spectrometry (GC-MS). The synthesis conditions of the materials were optimized to prepare the Fe3O4@MOF@MIP160 with the highest adsorption performance. Transmission electron microscopy (TEM), Fourier Transform Infrared Spectra (FT-IR), Vibration Sample Magnetic (VSM), and the Brunauer-Emmett-Teller (BET) method were used to characterize the materials. Compared with Fe3O4@MOF and the magnetic non-imprinted polymeric material (Fe3O4@MOF@NIP), Fe3O4@MOF@MIP-160 possesses the advantages of easy and rapid manipulation of magnetic materials, the advantages of high specific surface area and the stability of metal-organic frameworks, and the advantages of high selectivity of molecularly imprinted polymers. Fe3O4@MOF@MIP-160 has good recognition and adsorption capacity for di-butyl phthalate (DBP) and diethylhexyl phthalate (DEHP): the adsorption capacity for DBP and DEHP is 260 mg·g-1 and 240.2 mg·g-1, and the adsorption rate is fast (reaching equilibrium in about 20 min). Additionally, Fe3O4@MOF@MIP160 could be recycled six times, making it cost-effective, easy to operate, and time-saving as compared to traditional solid-phase extraction materials. The phthalate ester content in drinking water, fruit juice, and white wine was analyzed, with recoveries ranging from 70.3% to 100.7%. This proved that Fe3O4@MOF@MIP160 was suitable for detecting and removing PAEs from food matrices.