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For: Polese P, Del Torre M, Venir E, Stecchini ML. A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005. Food Control 2014;36:166-73. [DOI: 10.1016/j.foodcont.2013.08.026] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Wahid B, Tiwana MS. Bacteriophage-based bioassays: an expected paradigm shift in microbial diagnostics. Future Microbiol 2024;19:811-824. [PMID: 38900594 PMCID: PMC11290765 DOI: 10.2217/fmb-2023-0246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Accepted: 03/01/2024] [Indexed: 06/22/2024]  Open
2
Bhuiyan MHR, Hossain MA, Yeasmen N. Local-traditional foods of Bangladesh: A treasure to be preserved. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100602] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Necidová L, Mrňousová B, Haruštiaková D, Bursová Š, Janštová B, Golian J. The effect of selected preservatives on the growth of Listeria monocytogenes in ready-to-eat foods. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108459] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
4
Polese P, Del Torre M, Stecchini ML. Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent conditions. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.12.002] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Safety and quality assessment of ready-to-eat pork products in the cold chain. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.09.040] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
6
Characterisation of non-toxigenic Clostridium spp. strains, to use as surrogates for non-proteolytic Clostridium botulinum in chilled food challenge testing. J Microbiol Methods 2015;108:83-91. [DOI: 10.1016/j.mimet.2014.11.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2014] [Revised: 11/13/2014] [Accepted: 11/18/2014] [Indexed: 11/22/2022]
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