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Palma-Manrique RM, García MC, Castro-Puyana M, Marina ML. Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysates. Food Chem 2025; 480:143910. [PMID: 40154032 DOI: 10.1016/j.foodchem.2025.143910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2024] [Revised: 02/01/2025] [Accepted: 03/14/2025] [Indexed: 04/01/2025]
Abstract
Lime peels are citrus industry residues constituting a great source of bioactive compounds. Reusing these residues contributes to sustainability and reduces the negative environmental impact of food waste removal. In this work, environmentally friendly strategies based on green techniques were developed for the efficient extraction of proteins from lime peels. Two techniques, non-employed before with this aim, were employed: subcritical water extraction (SWE) and enzyme-assisted extraction (EAE), as well as their simultaneous combination. SWE with Viscozyme Wheat HT as polysaccharide enzyme enabled a high extraction yield (95 %) in a short analysis time. Proteases Thermolysin and Alcalase were evaluated to release peptides with antioxidant, antihypertensive, and antimicrobial activities from protein extracts. Most active hydrolysates were analysed by UHPLC-Q-TOF-MS/MS enabling to identify 30 peptides along with 44 phenolics, and other bioactive compounds. Some of these compounds are associated to the observed bioactivities, highlighting the potential contribution of the ACE-related antihypertensive peptide FDAVGVK.
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Affiliation(s)
- R M Palma-Manrique
- Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química. Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, (Madrid), Spain
| | - M C García
- Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química. Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, (Madrid), Spain; Universidad de Alcalá. Instituto de Investigación Química "Andrés M. del Río" (IQAR), Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, (Madrid), Spain
| | - M Castro-Puyana
- Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química. Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, (Madrid), Spain; Universidad de Alcalá. Instituto de Investigación Química "Andrés M. del Río" (IQAR), Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, (Madrid), Spain
| | - M L Marina
- Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química. Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, (Madrid), Spain; Universidad de Alcalá. Instituto de Investigación Química "Andrés M. del Río" (IQAR), Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, (Madrid), Spain.
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2
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Sánchez-Elvira A, Hernández-Corroto E, García MC, Castro-Puyana M, Marina ML. Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides. Food Chem 2024; 458:140139. [PMID: 38943952 DOI: 10.1016/j.foodchem.2024.140139] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 05/19/2024] [Accepted: 06/14/2024] [Indexed: 07/01/2024]
Abstract
The aim of this work was to develop, for the first time, sustainable strategies, based on the use of Ultrasound-Assisted Extraction, Natural Deep Eutectic Solvents, and Pressurized Liquid Extraction, to extract proteins from lime (Citrus x latifolia) peels and to evaluate their potential to release bioactive peptides. PLE showed the largest extraction of proteins (66-69%), which were hydrolysed using three different enzymes (Alcalase 2.4 L FG, Alcalase®PURE 2.4 L, and Thermolysin). The in vitro antioxidant and antihypertensive activities of released peptides were evaluated. Although all hydrolysates showed antioxidant and antihypertensive activity, the hydrolysate obtained with Thermolysin showed the most significant values. Since the Total Phenolic Content in all hydrolysates was low, peptides were likely the main contributors to these bioactivities. Hydrolysates were analyzed by UHPLC-QTOF-MS and a total of 98 different peptides were identified. Most of these peptides were rich in amino acids associated with antioxidant activity.
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Affiliation(s)
- A Sánchez-Elvira
- Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain
| | - E Hernández-Corroto
- Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain
| | - M C García
- Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain; Universidad de Alcalá, Instituto de Investigación Química "Andrés M. del Río" (IQAR), Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain
| | - M Castro-Puyana
- Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain; Universidad de Alcalá, Instituto de Investigación Química "Andrés M. del Río" (IQAR), Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain
| | - M L Marina
- Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain; Universidad de Alcalá, Instituto de Investigación Química "Andrés M. del Río" (IQAR), Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain.
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3
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Krstić Đ, Milinčić DD, Kostić AŽ, Fotirić Akšić M, Stanojević SP, Milojković-Opsenica D, Pešić MB, Trifković J. Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits. Food Chem 2022; 383:132583. [PMID: 35245833 DOI: 10.1016/j.foodchem.2022.132583] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2021] [Revised: 02/02/2022] [Accepted: 02/25/2022] [Indexed: 11/24/2022]
Abstract
Product authentication is one of the most important food quality assurances. Considering the importance of consumption of berry fruits with proven health-beneficial properties, high sensory values and rich composition in bioactive substances, the aim of this study was to evaluate a straightforward and simple procedure for the protein fingerprinting of berry seeds. For this purpose, protein profiles of 45 samples of genuine berry fruit cultivars (strawberry, raspberry, blackberry, black currant, blueberry, gooseberry, chokeberry, cape gooseberry, and gojiberry) were analyzed by SDS-PAGE electrophoresis in combination with advanced chemometric tools. The most important parameters for discrimination among berry seeds were polypeptides at 12.8; 15.1; 25.0; 26.4; 30.0; 41.8; 44.4; 46.0; 48.5; 52.3 and 56.4 kDa. Biomarkers obtained from the protein profile of berry seeds proved to be a powerful tool in the authentication of their botanical origin, as well as for potential detection of berry-based products adulteration.
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Affiliation(s)
- Đurđa Krstić
- University of Belgrade - Faculty of Chemistry, P.O.Box 51, 11158 Belgrade, Serbia
| | - Danijel D Milinčić
- University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia
| | - Aleksandar Ž Kostić
- University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia
| | - Milica Fotirić Akšić
- University of Belgrade, Faculty of Agriculture, Chair of Fruit Science, Nemanjina 6, 11080 Belgrade, Serbia
| | - Slađana P Stanojević
- University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia
| | | | - Mirjana B Pešić
- University of Belgrade, Faculty of Agriculture, Chair of Chemistry and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia.
| | - Jelena Trifković
- University of Belgrade - Faculty of Chemistry, P.O.Box 51, 11158 Belgrade, Serbia
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4
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Štěpánová S, Kašička V. Applications of capillary electromigration methods for separation and analysis of proteins (2017–mid 2021) – A review. Anal Chim Acta 2022; 1209:339447. [DOI: 10.1016/j.aca.2022.339447] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2021] [Revised: 01/04/2022] [Accepted: 01/04/2022] [Indexed: 12/11/2022]
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5
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More AS, Ranadheera CS, Fang Z, Zhang P, Warner R, Ajlouni S. Using biological metabolites as biomarkers to predict safety and quality of whole and minimally processed spinach. Food Chem 2021; 375:131870. [PMID: 34954574 DOI: 10.1016/j.foodchem.2021.131870] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 12/07/2021] [Accepted: 12/13/2021] [Indexed: 11/29/2022]
Abstract
This study investigated the possible linkage between spinach metabolic biomarkers and their safety and quality during minimally processing and storage. Spinach leaves were treated following the basic minimal processing practices treatments (minimally processed, whole washed, and whole unwashed) and packaged in plastic bags. Significant changes (p < 0.05) in various metabolites biomarkers, physical properties and microbial counts were recorded during the 15 days of refrigerated storage. The contents of vitamin C and polyphenols decreased by 47.82% and 31.62%, respectively, while pH increased from 6.21 ± 0.04 to 6.62 ± 0.04. Furthermore, physical examination revealed significant (p < 0.05) decline in greenness and crispness and increase in yellowness and brownness. Most importantly, CO2 increased gradually and the volatile compounds such as 2-methyl furan, 1-octen-3-ol and 3-octadien-3-one started to emerge after 8 days of storage, while (E)-2-pentenal, (E)-2-hexanal and (Z)-2-hexen-1-ol disappeared. These changes in volatile compounds correlated with the significant (p < 0.05) increase (4.93 log CFUg-1) in the microbial counts and hence can be considered as metabolite markers of quality and safety of spinach.
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Affiliation(s)
- Aniket Satish More
- School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia
| | - Chaminda Senaka Ranadheera
- School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia
| | - Zhongxiang Fang
- School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia
| | - Panzhen Zhang
- School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia
| | - Robyn Warner
- School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia
| | - Said Ajlouni
- School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia.
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6
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7
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Hussain SB, Shi CY, Guo LX, Du W, Bai YX, Kamran HM, Fernie AR, Liu YZ. Type I H+-pyrophosphatase regulates the vacuolar storage of sucrose in citrus fruit. JOURNAL OF EXPERIMENTAL BOTANY 2020; 71:5935-5947. [PMID: 32589717 DOI: 10.1093/jxb/eraa298] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Accepted: 06/19/2020] [Indexed: 06/11/2023]
Abstract
The aim of this work was to evaluate the general role of the vacuolar pyrophosphatase proton pump (V-PPase) in sucrose accumulation in citrus species. First, three citrus V-PPase genes, designated CsVPP-1, CsVPP-2, and CsVPP-4, were identified in the citrus genome. CsVPP-1 and CsVPP-2 belonging to citrus type I V-PPase genes are targeted to the tonoplast, and CsVPP-4 belonging to citrus type II V-PPase genes is located in the Golgi bodies. Moreover, there was a significantly positive correlation between transcript levels of type I V-PPase genes and sucrose, rather than hexose, content in fruits of seven citrus cultivars. Drought and abscisic acid treatments significantly induced the CsVPP-1 and CsVPP-2 transcript levels, as well as the sucrose content. The overexpression of type I V-PPase genes significantly increased PPase activity, decreased pyrophosphate contents, and increased sucrose contents, whereas V-PPase inhibition produced the opposite effect in both citrus fruits and leaves. Furthermore, altering the expression levels of type I V-PPase genes significantly influenced the transcript levels of sucrose transporter genes. Taken together, this study demonstrated that CsVPP-1 and CsVPP-2 play key roles in sucrose storage in the vacuole by regulating pyrophosphate homeostasis, ultimately the sucrose biosynthesis and transcript levels of sucrose transport genes, providing a novel lead for engineering or breeding modified taste in citrus and other fruits.
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Affiliation(s)
- Syed Bilal Hussain
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, PR China
- College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, PR China
| | - Cai-Yun Shi
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, PR China
- College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, PR China
| | - Ling-Xia Guo
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, PR China
- College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, PR China
| | - Wei Du
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, PR China
- College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, PR China
| | - Ying-Xing Bai
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, PR China
- College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, PR China
| | - Hafiz Muhammad Kamran
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, PR China
- College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, PR China
| | - Alisdair R Fernie
- Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany
| | - Yong-Zhong Liu
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, PR China
- College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, PR China
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8
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Galindo-Luján R, Pont L, Sanz-Nebot V, Benavente F. Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced chemometrics. Food Chem 2020; 341:128207. [PMID: 33035861 DOI: 10.1016/j.foodchem.2020.128207] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2020] [Revised: 08/10/2020] [Accepted: 09/23/2020] [Indexed: 12/24/2022]
Abstract
Quinoa (Chenopodium quinoa Willd.) is an andean grain with exceptional nutritional properties that has been progressively introduced in western countries as a protein-rich super food with a broad amino acid spectrum. Quinoa is consumed as whole grain, but it is also milled to produce high-value flour, which is susceptible to adulteration. Therefore, there is a growing interest in developing novel analytical methods to get further information about quinoa at the chemical level. In this study, we developed a rapid and simple capillary electrophoresis-ultraviolet absorption diode array detection (CE-UV-DAD) method to obtain characteristic multiwavelength electrophoretic profiles of soluble protein extracts from different quinoa grain varieties. Then, advanced chemometric methods (i.e. multivariate curve resolution alternating least squares, MCR-ALS, followed by principal component analysis, PCA, and partial least squares discriminant analysis, PLS-DA) were applied to deconvolute the components present in the electropherograms and classify the quinoa varieties according to their differential protein composition.
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Affiliation(s)
- Rocío Galindo-Luján
- Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain
| | - Laura Pont
- Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain
| | - Victoria Sanz-Nebot
- Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain
| | - Fernando Benavente
- Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
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9
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Gençdağ E, Görgüç A, Yılmaz FM. Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2019.1709203] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Esra Gençdağ
- Engineering Faculty, Food Engineering Department, Aydın Adnan Menderes University, Aydın, Turkey
| | - Ahmet Görgüç
- Engineering Faculty, Food Engineering Department, Aydın Adnan Menderes University, Aydın, Turkey
| | - Fatih Mehmet Yılmaz
- Engineering Faculty, Food Engineering Department, Aydın Adnan Menderes University, Aydın, Turkey
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10
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Baker PW, Charlton A. A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2019.102239] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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11
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Zhou DD, Zhang Q, Li SP, Yang FQ. Capillary electrophoresis in phytochemical analysis (2014-2017). SEPARATION SCIENCE PLUS 2018. [DOI: 10.1002/sscp.201800108] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Dong-Dong Zhou
- School of Chemistry and Chemical Engineering; Chongqing University; Chongqing P. R. China
| | - Qian Zhang
- School of Chemistry and Chemical Engineering; Chongqing University; Chongqing P. R. China
| | - Shao-Ping Li
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences; University of Macau; Macao SAR P. R. China
| | - Feng-Qing Yang
- School of Chemistry and Chemical Engineering; Chongqing University; Chongqing P. R. China
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12
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Okolie CL, Akanbi TO, Mason B, Udenigwe CC, Aryee ANA. Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review. Food Res Int 2018; 116:827-839. [PMID: 30717014 DOI: 10.1016/j.foodres.2018.09.018] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2017] [Revised: 09/04/2018] [Accepted: 09/08/2018] [Indexed: 02/02/2023]
Abstract
The incorporation of bioactive macromolecules from natural sources into marketable functional foods and nutraceuticals is of major significance to the agri-food sector. Interest in this area of research stems from the application of purified bioactive macromolecules in enhancing food quality and as an alternative to some pharmaceutical drugs for delivery of potential health benefits, with less associated adverse effects. To obtain bioactive macromolecules of high quality, appropriate use of extraction techniques and its influence on sensory and physicochemical properties is paramount. With the advent of technology-aided processes, there has been remarkable improvement in the extraction efficiency of these bioactive agents. An overview of the influence of these new techniques on extraction efficiency and physicochemical properties of proteins, lipids and fibers, which this detailed review provides, will prove to be a valuable resource to food industries aiming to maximize production of bioactive macromolecules from natural sources as well as the scientific community.
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Affiliation(s)
- Chigozie Louis Okolie
- Verschuren Centre for Sustainability in Energy and the Environment, Cape Breton University, Sydney, NS B1P 6L2, Canada
| | - Taiwo O Akanbi
- Centre for Chemistry and Biotechnology, Deakin University, Locked Bag 20000, Geelong, VIC, Australia
| | - Beth Mason
- Verschuren Centre for Sustainability in Energy and the Environment, Cape Breton University, Sydney, NS B1P 6L2, Canada
| | - Chibuike C Udenigwe
- School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada
| | - Alberta N A Aryee
- Food Science & Biotechnology Program, Department of Human Ecology, College of Agriculture, Science and Technology, Delaware State University, Dover, DE 19901, USA.
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13
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An efficient approach for the enzyme-enhanced extraction of camptothecin and 10-hydroxycamptothecin from the samara of Camptotheca acuminata using an ionic liquid solution. Sep Purif Technol 2018. [DOI: 10.1016/j.seppur.2018.02.030] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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14
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High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels. Food Res Int 2018; 107:755-762. [DOI: 10.1016/j.foodres.2018.01.070] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2017] [Revised: 01/16/2018] [Accepted: 01/28/2018] [Indexed: 12/31/2022]
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15
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Álvarez G, Montero L, Llorens L, Castro-Puyana M, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2017; 39:136-159. [PMID: 28975648 DOI: 10.1002/elps.201700321] [Citation(s) in RCA: 57] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2017] [Revised: 09/25/2017] [Accepted: 09/25/2017] [Indexed: 12/21/2022]
Abstract
This review work presents and discusses the main applications of capillary electromigration methods in food analysis and Foodomics. Papers that were published during the period February 2015-February 2017 are included following the previous review by Acunha et al. (Electrophoresis 2016, 37, 111-141). The paper shows the large variety of food related molecules that have been analyzed by CE including amino acids, biogenic amines, carbohydrates, chiral compounds, contaminants, DNAs, food additives, heterocyclic amines, lipids, peptides, pesticides, phenols, pigments, polyphenols, proteins, residues, toxins, vitamins, small organic and inorganic compounds, as well as other minor compounds. This work describes the last results on food quality and safety, nutritional value, storage, bioactivity, as well as uses of CE for monitoring food interactions and food processing including recent microchips developments and new applications of CE in Foodomics.
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Affiliation(s)
| | | | | | - María Castro-Puyana
- Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá, Madrid, Spain
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16
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Wu CS, Shih WL, Liao HT, Chan WC, Tsou CH. Fabrication, characterization, cytocompatibility, and biological activity of lemon fiber-filled polyester composites. INT J POLYM MATER PO 2017. [DOI: 10.1080/00914037.2017.1309542] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Chin-San Wu
- Department of Applied Cosmetology, Kao Yuan University, Kaohsiung County, Taiwan, Republic of China
| | - Wen-Ling Shih
- Department of Biological Science and Technology, National Pingtung University of Science and Technology, Taiwan, Republic of China
| | - Hsin-Tzu Liao
- Department of Applied Cosmetology, Kao Yuan University, Kaohsiung County, Taiwan, Republic of China
| | - Wen-Chia Chan
- Department of Applied Cosmetology, Kao Yuan University, Kaohsiung County, Taiwan, Republic of China
| | - Chi-Hui Tsou
- Material Corrosion and Protection Key Laboratory of Sichuan Province, College of Materials Science and Engineering, Sichuan University of Science and Engineering, Zigong, China
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