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Wang B, Wang Y, Zhang X, He K. Novel advanced materials and magnetic solid phase extraction as approaches in sample preparation to enhance the analysis of ochratoxin A in peanuts. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2024; 16:2897-2904. [PMID: 38647424 DOI: 10.1039/d4ay00246f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/25/2024]
Abstract
Ochratoxin A (OTA) is a mycotoxin that can contaminate a variety of agricultural commodities, including fruit juices and wines. The capability of a magnetic solid-phase extraction (MSPE) method with a magnetic metal-organic framework (MOF) material having a three-layer core-shell structure to improve the detection of OTA in food matrices using high performance liquid chromatography is described. Analysis of the material through X-ray diffraction (XRD) indicated the successful synthesis of the magnetic nanomaterial Fe3O4@SiO2@UiO66-NH2. Scanning electron microscopy (SEM) and Zetasizer lab indicated its nano-sized morphological features. The conditions affecting the magnetic solid-phase extraction procedure, such as material dosage, pH, composition and amount of eluent, desorption solution and desorption time were investigated to obtain the optimal extraction conditions. Under optimized conditions, the recoveries of spiked analytes at three different concentrations ranged from 95.83 to 101.5%, and the relative standard deviations were below 5%. Coupling with HPLC allowed the limit of detection to be 0.3 μg kg-1. This method is simple and specific, and can effectively avoid the influence of coexisting elements and improve the sensitivity of determination through fast MSPE of OTA. It has broad development prospects in OTA detection pre-treatment.
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Affiliation(s)
- Bingchen Wang
- Hebei Key Laboratory of Quality & Safety Analysis-testing for Agro-products and Food, Hebei North University, Zhangjiakou 075000, Hebei, China.
| | - Yifan Wang
- Hebei Key Laboratory of Quality & Safety Analysis-testing for Agro-products and Food, Hebei North University, Zhangjiakou 075000, Hebei, China.
| | - Xiuyuan Zhang
- Hebei Key Laboratory of Quality & Safety Analysis-testing for Agro-products and Food, Hebei North University, Zhangjiakou 075000, Hebei, China.
| | - Kuo He
- Hebei Key Laboratory of Quality & Safety Analysis-testing for Agro-products and Food, Hebei North University, Zhangjiakou 075000, Hebei, China.
- College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050000, China
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Munjanja BK, Nomngongo PN, Mketo N. Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples. Crit Rev Anal Chem 2023; 55:316-329. [PMID: 38133964 DOI: 10.1080/10408347.2023.2286642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2023]
Abstract
Mycotoxins are toxic compounds that are formed as secondary metabolites by some fungal species that contaminate crops during pre- and postharvest stages. Exposure to mycotoxins can lead to adverse health effects in humans, such as carcinogenicity, mutagenicity, and teratogenicity. Hence, there is a need to develop analytical methods for their determination in vegetable oils that possess high sensitivity and selectivity. In the current review (116 references), the recent developments, current challenges, and perspectives in sample preparation techniques and chromatographic determination are summarized. It is impressive that current sample preparation techniques such as dispersive liquid-liquid microextraction (DLLME), quick, easy, cheap, rugged, and safe method (QuEChERS) and solid phase extraction (SPE) have exhibited high extraction recoveries and minimal matrix effects. However, a few studies have reported signal suppression or enhancement. Regarding chromatographic techniques, high sensitivity and selectivity have been reported by liquid chromatography coupled to fluorescence detection, tandem mass spectrometry, or high-resolution mass spectrometry. Furthermore, current challenges and perspectives in this field are tentatively proposed.
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Affiliation(s)
- Basil K Munjanja
- Department of Chemistry, University of South Africa, Roodepoort, South Africa
| | - Philiswa N Nomngongo
- Department of Chemical Sciences, University of Johannesburg, Johannesburg, South Africa
| | - Nomvano Mketo
- Department of Chemistry, University of South Africa, Roodepoort, South Africa
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Chen J, Wang M, Li S, Ye J, Li L, Wu Y, Cai D, Liu T, Zhu L, Shao Y, Wang S. Well-oriented immobilized immunoaffinity magnetic beads for detection of fumonisins in grains and feeds via pre-column automatic derivatization of high-performance liquid chromatography. Food Chem 2023; 422:136226. [PMID: 37126958 DOI: 10.1016/j.foodchem.2023.136226] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 04/10/2023] [Accepted: 04/20/2023] [Indexed: 05/03/2023]
Abstract
In this study, based on the high-throughput automatic sample pretreatment with immunoaffinity magnetic beads with oriented immobilized antibodies, grain and feed fumonisin (FB) content was detected using pre-column automatic derivatization of high-performance liquid chromatography (HPLC). The FB capacity of well-oriented antibody immunoaffinity magnetic beads was 1.5-1.8 times that of magnetic beads with randomly fixed antibody. This pre-column automatic derivatization method using an autosampler can reduce error from manual injection and improve detection efficiency. The spiked recoveries for three different concentrations in maize, husked rice, and pig feed under optimized conditions were 84.6-104.0% (RSD < 9.3%). Our novel method was also applied to the analysis of FBs in 63 maize samples collected from the main maize-production regions in China. The results showed that as latitude increased, the contamination level of FBs tended to decrease. High temperature and high humidity are also more favorable for FB growth.
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Affiliation(s)
- Jinnan Chen
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China
| | - Meng Wang
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China
| | - Sen Li
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China
| | - Jin Ye
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China.
| | - Li Li
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China
| | - Yu Wu
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China
| | - Di Cai
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China
| | - Tongtong Liu
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China
| | - Lin Zhu
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China
| | - Yi Shao
- NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China
| | - Songxue Wang
- Institute of Grain and Oil Quality Safety, Academy of National Food and Strategic Reserves Administration, Beijing 102629, PR China
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Ye J, Bao H, Zheng M, Liu H, Chen J, Wang S, Ma H, Zhang Y. Development of a Novel Magnetic-Bead-Based Automated Strategy for Efficient and Low-Cost Sample Preparation for Ochratoxin A Detection Using Mycotoxin–Albumin Interaction. Toxins (Basel) 2023; 15:toxins15040270. [PMID: 37104208 PMCID: PMC10145472 DOI: 10.3390/toxins15040270] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 03/28/2023] [Accepted: 04/04/2023] [Indexed: 04/08/2023] Open
Abstract
The mycotoxin ochratoxin A (OTA) is toxic to humans and frequently contaminates wine and beer. Antibodies are essential recognition probes for the detection of OTA. However, they have several drawbacks, such as high costs and difficulty in preparation. In this study, a novel magnetic-bead-based automated strategy for efficient and low-cost OTA sample preparation was developed. Human serum albumin, which is an economical and stable receptor based on the mycotoxin–albumin interaction, was adapted and validated to replace conventional antibodies to capture OTA in the sample. Ultra-performance liquid chromatography–fluorescence detection was used in combination with this preparation method for efficient detection. The effects of different conditions on this method were investigated. The recovery of OTA samples spiked at three different concentrations ranged from 91.2% to 102.1%, and the relative standard deviations (RSDs) were 1.2%–8.2% in wine and beer. For red wine and beer samples, the LODs were 0.37 and 0.15 µg/L, respectively. This reliable method overcomes the drawbacks of conventional methods and offers significant application prospects.
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Affiliation(s)
- Jin Ye
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Hui Bao
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Mengyao Zheng
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Jinnan Chen
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Songxue Wang
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Haihua Ma
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yuan Zhang
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
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Bacha SAS, Li Y, Nie J, Xu G, Han L, Farooq S. Comprehensive review on patulin and Alternaria toxins in fruit and derived products. FRONTIERS IN PLANT SCIENCE 2023; 14:1139757. [PMID: 37077634 PMCID: PMC10108681 DOI: 10.3389/fpls.2023.1139757] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/07/2023] [Accepted: 03/17/2023] [Indexed: 05/03/2023]
Abstract
Mycotoxins are toxic secondary metabolites produced by certain fungi, which can contaminate various food commodities, including fruits and their derived products. Patulin and Alternaria toxins are among the most commonly encountered mycotoxins in fruit and their derived products. In this review, the sources, toxicity, and regulations related to these mycotoxins, as well as their detection and mitigation strategies are widely discussed. Patulin is a mycotoxin produced mainly by the fungal genera Penicillium, Aspergillus, and Byssochlamys. Alternaria toxins, produced by fungi in the Alternaria genus, are another common group of mycotoxins found in fruits and fruit products. The most prevalent Alternaria toxins are alternariol (AOH) and alternariol monomethyl ether (AME). These mycotoxins are of concern due to their potential negative effects on human health. Ingesting fruits contaminated with these mycotoxins can cause acute and chronic health problems. Detection of patulin and Alternaria toxins in fruit and their derived products can be challenging due to their low concentrations and the complexity of the food matrices. Common analytical methods, good agricultural practices, and contamination monitoring of these mycotoxins are important for safe consumption of fruits and derived products. And Future research will continue to explore new methods for detecting and managing these mycotoxins, with the ultimate goal of ensuring the safety and quality of fruits and derived product supply.
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Affiliation(s)
- Syed Asim Shah Bacha
- Laboratory of Quality & Safety Risk Assessment for Fruit, Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China
| | - Yinping Li
- Laboratory of Quality & Safety Risk Assessment for Fruit, Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China
- *Correspondence: Jiyun Nie, ; Yinping Li,
| | - Jiyun Nie
- College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao, China
- *Correspondence: Jiyun Nie, ; Yinping Li,
| | - Guofeng Xu
- Laboratory of Quality & Safety Risk Assessment for Fruit, Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China
| | - Lingxi Han
- College of Horticulture, Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit (Qingdao), Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products (Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao, China
| | - Saqib Farooq
- Laboratory of Quality & Safety Risk Assessment for Fruit, Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, China
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Ni B, Ye J, Chen J, Li L, Liu H, Wu Y, Wang S. Surfactant-Enhanced and Automated Pretreatment Based on Immunoaffinity Magnetic Beads Coupled with Ultra-Performance Liquid Chromatography with Fluorescence Detection for the Determination of Aflatoxins in Peanut Oils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:10654-10661. [PMID: 35996206 DOI: 10.1021/acs.jafc.2c02529] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Sample pretreatment is an important step in the detection and analysis of mycotoxins. However, conventional pretreatment methods are complex, time-consuming, and labor-intensive; moreover, they generate a large amount of organic waste that pollutes the environment. An environmentally friendly and automated pretreatment method is proposed. Without extraction using organic solvents in advance, aflatoxins in peanut oil are directly cleaned and concentrated by immunomagnetic beads with the aid of a reaction solution containing surfactant Tween-20. Under optimal conditions, the proposed pretreatment method requires 40 min to simultaneously pretreat 10-24 samples without any centrifugation or filtering steps, and virtually no organic waste was produced. This pretreatment step was coupled with ultra-performance liquid chromatography-fluorescence detection to develop an effective detection method. The recovery of spiked aflatoxins in peanut oils at different concentrations ranged from 91.6 to 100.8%, and the relative standard deviation was below 5.3%. This reliable method overcomes the drawbacks of conventional methods and offers great application prospects.
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Affiliation(s)
- Baoxia Ni
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China
| | - Jin Ye
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China
| | - Jinnan Chen
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China
| | - Li Li
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China
| | - Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China
| | - Yu Wu
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China
| | - Songxue Wang
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China
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Chen J, Ye J, Li L, Wu Y, Liu H, Xuan Z, Chen M, Wang S. One-step automatic sample pretreatment for rapid, simple, sensitive, and efficient determination of aflatoxin M1 in milk by immunomagnetic beads coupled to liquid chromatography-tandem mass spectrometry. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108927] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Ye J, Zheng M, Ma H, Xuan Z, Tian W, Liu H, Wang S, Zhang Y. Development and Validation of an Automated Magneto-Controlled Pretreatment for Chromatography-Free Detection of Aflatoxin B1 in Cereals and Oils through Atomic Absorption Spectroscopy. Toxins (Basel) 2022; 14:toxins14070454. [PMID: 35878192 PMCID: PMC9319898 DOI: 10.3390/toxins14070454] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2022] [Revised: 06/28/2022] [Accepted: 06/29/2022] [Indexed: 12/18/2022] Open
Abstract
A chromatography-free detection of aflatoxin B1 (AFB1) in cereals and oils through atomic absorption spectroscopy (AAS) has been developed using quantum dots and immunomagnetic beads. A magneto-controlled pretreatment platform for automatic purification, labeling, and digestion was constructed, and AFB1 detection through AAS was enabled. Under optimal conditions, this immunoassay exhibited high sensitivity for AFB1 detection, with limits of detection as low as 0.04 μg/kg and a linear dynamic range of 2.5–240 μg/kg. The recoveries for four different food matrices ranged from 92.6% to 108.7%, with intra- and inter-day standard deviations of 0.7–6.3% and 0.6–6.9%, respectively. The method was successfully applied to the detection of AFB1 in husked rice, maize, and polished rice samples, and the detection results were not significantly different from those of liquid chromatography-tandem mass spectrometry. The proposed method realized the detection of mycotoxins through AAS for the first time. It provides a new route for AFB1 detection, expands the application scope of AAS, and provides a reference for the simultaneous determination of multiple poisonous compounds (such as mycotoxins and heavy metals).
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Affiliation(s)
- Jin Ye
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China;
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China; (M.Z.); (Z.X.); (W.T.); (H.L.); (S.W.)
| | - Mengyao Zheng
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China; (M.Z.); (Z.X.); (W.T.); (H.L.); (S.W.)
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Haihua Ma
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China;
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
- Correspondence: (H.M.); (Y.Z.)
| | - Zhihong Xuan
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China; (M.Z.); (Z.X.); (W.T.); (H.L.); (S.W.)
| | - Wei Tian
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China; (M.Z.); (Z.X.); (W.T.); (H.L.); (S.W.)
| | - Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China; (M.Z.); (Z.X.); (W.T.); (H.L.); (S.W.)
| | - Songxue Wang
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China; (M.Z.); (Z.X.); (W.T.); (H.L.); (S.W.)
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yuan Zhang
- Key Laboratory of Grain Information Processing and Control, Henan University of Technology, Ministry of Education, Zhengzhou 450001, China;
- Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China
- College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
- Correspondence: (H.M.); (Y.Z.)
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Guo JB, Cheng JS, Wei TL, Wu FM, Tang GH, He QH. An Immuno-Separated Assay for Ochratoxin Detection Coupled with a Nano-Affinity Cleaning-Up for LC-Confirmation. Foods 2022; 11:1155. [PMID: 35454740 PMCID: PMC9026555 DOI: 10.3390/foods11081155] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Revised: 04/02/2022] [Accepted: 04/07/2022] [Indexed: 02/01/2023] Open
Abstract
An immuno-separated assay for ochratoxin A detection coupled with a nano-affinity cleaning up for LC-confirmation was developed. Firstly, ochratoxin A was modified to quantum dot beads for immuno-fluorescent reporters. Secondly, Fe3O4 magnetic nanoparticles were conjugated with protein G for immuno-magnetic adsorbents. The immuno-separation of fluorescent reporters by magnetic adsorbents could be completed by ochratoxin A, so the fluorescent reporters released from the immune complex indicate a linear correlation with the concentration of ochratoxin A. Furthermore, the immuno-separated ochratoxin A can be eluted from magnetic adsorbent for LC-conformation. The optimized assay showed results as follows: the quantitative range of the immuno-separated assay was 0.03-100 ng mL-1 of ochratoxin A. The recoveries for spiked samples ranged from 78.2% to 91.4%, with the relative standard deviation (RSD) being 11.9%~15.3%. Statistical analysis indicated no significant difference between the HPLC-FLD results based on commercial affinity column and by nano-affinity cleaning up.
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Affiliation(s)
- Jie-Biao Guo
- Provincial Key Laboratory for Utilization and Conservation of Food and Medicinal Research in Northern Guangdong, Shaoguan University, No. 288 Daxue Road, Shaoguan 512005, China
| | - Jin-Sheng Cheng
- School of Innovation and Entrepreneurship, Shaoguan University, No. 288 Daxue Road, Shaoguan 512005, China;
| | - Tai-Long Wei
- State Key Laboratory of Food Science and Technology, Sino-Germany Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China;
| | - Fan-Min Wu
- Shaoguan Food and Drug Inspection Institute, No.13 Muxi Road, Shaoguan 512026, China; (F.-M.W.); (G.-H.T.)
| | - Gui-Hong Tang
- Shaoguan Food and Drug Inspection Institute, No.13 Muxi Road, Shaoguan 512026, China; (F.-M.W.); (G.-H.T.)
| | - Qing-Hua He
- State Key Laboratory of Food Science and Technology, Sino-Germany Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China;
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Liu H, Xuan Z, Ye J, Chen J, Wang M, Freitag S, Krska R, Liu Z, Li L, Wu Y, Wang S. An Automatic Immunoaffinity Pretreatment of Deoxynivalenol Coupled with UPLC-UV Analysis. Toxins (Basel) 2022; 14:93. [PMID: 35202122 PMCID: PMC8879917 DOI: 10.3390/toxins14020093] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 12/25/2021] [Accepted: 01/06/2022] [Indexed: 02/01/2023] Open
Abstract
An immunoaffinity magnetic beads (IMBs) based automatic pretreatment method was developed for the quantitative analysis of deoxynivalenol (DON) by ultra-performance liquid chromatography and ultraviolet detector (UPLC-UV). First, N-hydroxysuccinimide-terminated magnetic beads (NHS-MBs) with good magnetic responsivity and dispersibility were synthesized and characterized by optical microscopy, scanning electron microscopy (SEM), and laser diffraction-based particle size analyzer. Then, the amino groups of anti-DON monoclonal antibody (mAb) and the NHS groups of NHS-MBs were linked by covalent bonds to prepare IMB, without any activation reagent. The essential factors affecting the binding and elution of DON were meticulously tuned. Under optimal conditions, DON could be extracted from a real sample and eluted from IMB by water, enabling environmentally friendly and green analysis. Hence, there was no need for dilution or evaporation prior to UPLC-UV analysis. DON in 20 samples could be purified and concentrated within 30 min by the mycotoxin automated purification instrument (MAPI), allowing for automated, green, high-throughput and simple clean-up. Recoveries at four distinct spiking levels in corn and wheat ranged from 92.0% to 109.5% with good relative standard deviations (RSD, 2.1-7.0%). Comparing the test results of IAC and IMB in commercial samples demonstrated the reliability and superiority of IMB for quantitatively analyzing massive samples.
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Affiliation(s)
- Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China; (H.L.); (Z.X.); (J.C.); (Z.L.); (L.L.); (Y.W.)
| | - Zhihong Xuan
- Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China; (H.L.); (Z.X.); (J.C.); (Z.L.); (L.L.); (Y.W.)
| | - Jin Ye
- Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China; (H.L.); (Z.X.); (J.C.); (Z.L.); (L.L.); (Y.W.)
| | - Jinnan Chen
- Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China; (H.L.); (Z.X.); (J.C.); (Z.L.); (L.L.); (Y.W.)
| | - Meng Wang
- Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China;
| | - Stephan Freitag
- Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), 3430 Tulln, Austria; (S.F.); (R.K.)
| | - Rudolf Krska
- Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), 3430 Tulln, Austria; (S.F.); (R.K.)
- Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5DL, Northern Ireland, UK
| | - Zehuan Liu
- Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China; (H.L.); (Z.X.); (J.C.); (Z.L.); (L.L.); (Y.W.)
- College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China
| | - Li Li
- Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China; (H.L.); (Z.X.); (J.C.); (Z.L.); (L.L.); (Y.W.)
| | - Yu Wu
- Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China; (H.L.); (Z.X.); (J.C.); (Z.L.); (L.L.); (Y.W.)
| | - Songxue Wang
- Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China; (H.L.); (Z.X.); (J.C.); (Z.L.); (L.L.); (Y.W.)
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Huang J, Zhao K, Li M, Chen Y, Liang X, Li J. Development of an immunomagnetic bead clean-up ELISA method for detection of Maduramicin using single-chain antibody in chicken muscle. FOOD AGR IMMUNOL 2021. [DOI: 10.1080/09540105.2021.1998388] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
Affiliation(s)
- Jingjie Huang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal–Derived Food Safety, Beijing Laboratory of Food Quality and Safety, Beijing, People’s Republic of China
| | - Kunxia Zhao
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal–Derived Food Safety, Beijing Laboratory of Food Quality and Safety, Beijing, People’s Republic of China
| | - Miao Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal–Derived Food Safety, Beijing Laboratory of Food Quality and Safety, Beijing, People’s Republic of China
| | - Yingxian Chen
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal–Derived Food Safety, Beijing Laboratory of Food Quality and Safety, Beijing, People’s Republic of China
| | - Xueyan Liang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal–Derived Food Safety, Beijing Laboratory of Food Quality and Safety, Beijing, People’s Republic of China
| | - Jiancheng Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal–Derived Food Safety, Beijing Laboratory of Food Quality and Safety, Beijing, People’s Republic of China
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12
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Li X, Ma W, Ma Z, Zhang Q, Li H. The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules 2021; 26:6928. [PMID: 34834020 PMCID: PMC8623125 DOI: 10.3390/molecules26226928] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 11/14/2021] [Accepted: 11/15/2021] [Indexed: 11/17/2022] Open
Abstract
Ochratoxin A (OTA) is a highly toxic mycotoxin and poses great threat to human health. Due to its serious toxicity and widespread contamination, great efforts have been made to evaluate its human exposure. This review focuses on the OTA occurrence and contamination level in nine plant and animal derived food commodities: cereal, wine, coffee, beer, cocoa, dried fruit, spice, meat, and milk. The occurrence and contamination level varied greatly in food commodities and were affected by many factors, including spices, geography, climate, and storage conditions. Therefore, risk monitoring must be routinely implemented to ensure minimal OTA intake and food safety.
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Affiliation(s)
- Xianjiang Li
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; (Q.Z.); (H.L.)
| | - Wen Ma
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing 100191, China;
| | - Zhiyong Ma
- Beijing State Key Laboratory of Organic-Inorganic Composites, College of Chemical Engineering, Beijing University of Chemical Technology, Beijing 100029, China;
| | - Qinghe Zhang
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; (Q.Z.); (H.L.)
| | - Hongmei Li
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing 100029, China; (Q.Z.); (H.L.)
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13
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Xuan Z, Wu Y, Liu H, Li L, Ye J, Wang S. Copper Oxide Nanoparticle-Based Immunosensor for Zearalenone Analysis by Combining Automated Sample Pre-Processing and High-Throughput Terminal Detection. SENSORS 2021; 21:s21196538. [PMID: 34640857 PMCID: PMC8512712 DOI: 10.3390/s21196538] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Revised: 09/24/2021] [Accepted: 09/27/2021] [Indexed: 12/17/2022]
Abstract
A rapid and high-throughput fluorescence detection method for zearalenone (ZEN) based on a CuO nanoparticle (NP)-assisted signal amplification immunosensor was developed using an automated sample pretreatment and signal conversion system. CuO NPs with high stability and biocompatibility were used as carriers to immobilize anti-ZEN antibodies. The obtained CuO NP-anti-ZEN can maintain the ability to recognize target toxins and act as both a signal source and carrier to achieve signal conversion using automated equipment. In this process, target toxin detection is indirectly transformed to Cu2+ detection because of the large number of Cu2+ ions released from CuO NPs under acidic conditions. Finally, a simple and high-throughput fluorescence assay based on a fluorescent tripeptide molecule was employed to detect Cu2+, using a multifunctional microporous plate detector. A good linear relationship was observed between the fluorescence signal and the logarithm of ZEN concentration in the range of 16.0–1600.0 μg/kg. Additionally, excellent accuracy with a high recovery yield of 99.2–104.9% was obtained, which was concordant with the results obtained from LC-MS/MS of naturally contaminated samples. The CuO NP-based assay is a powerful and efficient screening tool for ZEN detection and can easily be modified to detect other mycotoxins.
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Affiliation(s)
| | | | | | | | - Jin Ye
- Correspondence: (J.Y.); (S.W.); Tel.: +86-010-5645-2662 (J.Y.); +86-010-5645-2668 (S.W.)
| | - Songxue Wang
- Correspondence: (J.Y.); (S.W.); Tel.: +86-010-5645-2662 (J.Y.); +86-010-5645-2668 (S.W.)
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14
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The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.06.057] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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15
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Targuma S, Njobeh PB, Ndungu PG. Current Applications of Magnetic Nanomaterials for Extraction of Mycotoxins, Pesticides, and Pharmaceuticals in Food Commodities. Molecules 2021; 26:4284. [PMID: 34299560 PMCID: PMC8303358 DOI: 10.3390/molecules26144284] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2021] [Revised: 07/05/2021] [Accepted: 07/07/2021] [Indexed: 12/25/2022] Open
Abstract
Environmental pollutants, such as mycotoxins, pesticides, and pharmaceuticals, are a group of contaminates that occur naturally, while others are produced from anthropogenic sources. With increased research on the adverse ecological and human health effects of these pollutants, there is an increasing need to regularly monitor their levels in food and the environment in order to ensure food safety and public health. The application of magnetic nanomaterials in the analyses of these pollutants could be promising and offers numerous advantages relative to conventional techniques. Due to their ability for the selective adsorption, and ease of separation as a result of magnetic susceptibility, surface modification, stability, cost-effectiveness, availability, and biodegradability, these unique magnetic nanomaterials exhibit great achievement in the improvement of the extraction of different analytes in food. On the other hand, conventional methods involve longer extraction procedures and utilize large quantities of environmentally unfriendly organic solvents. This review centers its attention on current applications of magnetic nanomaterials and their modifications in the extraction of pollutants in food commodities.
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Affiliation(s)
- Sarem Targuma
- Energy, Sensors and Multifunctional Nanomaterials Research Group, Department of Chemical Sciences, Doornfontein Campus, University of Johannesburg, Johannesburg 2028, South Africa;
| | - Patrick B. Njobeh
- Department of Biotechnology and Food Technology, Doornfontein Campus, University of Johannesburg, Johannesburg 2028, South Africa;
| | - Patrick G. Ndungu
- Energy, Sensors and Multifunctional Nanomaterials Research Group, Department of Chemical Sciences, Doornfontein Campus, University of Johannesburg, Johannesburg 2028, South Africa;
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16
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Li X, Ma W, Ma Z, Zhang Q, Li H. Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Crit Rev Food Sci Nutr 2021; 62:5444-5461. [PMID: 33583259 DOI: 10.1080/10408398.2021.1885340] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Ochratoxin A is a highly toxic mycotoxin and has posed great threat to human health. Due to its serious toxicity and wide contamination, great efforts have been made to develop reliable determination methods. In this review, analytical methods are comprehensively summarized in terms of sample preparation strategy and instrumental analysis. Detailed method is described according to the food commodities in the order of cereal, wine, coffee, beer, cocoa, dried fruit and spice. This review mainly focuses on the recent advances, especially reported in the last decade. At last, challenges and perspectives are also discussed to achieve better advancement and promote practical application in this field.
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Affiliation(s)
- Xianjiang Li
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing, China
| | - Wen Ma
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China
| | - Zhiyong Ma
- Beijing State Key Laboratory of Organic-Inorganic Composites, College of Chemical Engineering, Beijing University of Chemical Technology, Beijing, China
| | - Qinghe Zhang
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing, China
| | - Hongmei Li
- Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing, China
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17
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A copper monosulfide-nanoparticle-based fluorescent probe for the sensitive and specific detection of ochratoxin A. Talanta 2021; 222:121678. [DOI: 10.1016/j.talanta.2020.121678] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2020] [Revised: 09/12/2020] [Accepted: 09/15/2020] [Indexed: 12/21/2022]
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18
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Wu Y, Ye J, Xuan Z, Li L, Wang H, Wang S, Liu H, Wang S. Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 38:148-159. [PMID: 33166220 DOI: 10.1080/19440049.2020.1833089] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Coix seed is an important food and traditional Chinese medicine in China and other Asian countries. Notably, coix seed is currently being used as a traditional medicine for the treatment of COVID-19 in China. However, coix seeds are generally contaminated by mycotoxins, and this risk cannot be ignored. In this paper, we developed a method that involves direct extraction and UHPLC-HRMS analysis for the simultaneous detection of 24 mycotoxins in coix seeds. UHPLC-HRMS instrument and data acquisition parameters, and the sample pretreatment were optimised. One-step extraction showed several advantages compared to the three commercial solid-phase extraction clean-up methods, including ease of use, reduced time of sample preparation, low cost, good recovery, and acceptable matrix effect. The method validation results indicate that all mycotoxins have good linearity and sensitivity. Recoveries were between 74.2-101.1%, and RSD ranged from 0.1-5.8%. The LOQs for 24 mycotoxins were in the range of 0.5-100 µg/kg. To survey the contamination levels of these mycotoxins in commercial coix seeds, more than 70 samples were collected from Chinese markets and were analysed using the newly developed method. Zearalenone (positive ratio: 98.7%, range:1.1-1562 µg/kg), deoxynivalenol (positive ratio: 87%, range: 8.4-382.5 µg/kg), nivalenol (positive ratio: 85.7%, range: 26.8-828.2 µg/kg), fumonisin B1 (positive ratio: 84.4%, range:2.5-314.5 µg/kg), fumonisin B2 (positive ratio: 75.3%, range:1.6-72.8 µg/kg), fumonisin B3 (positive ratio: 48%, range:1.0-203.6 µg/kg), aflatoxin B1 (positive ratio: 29.9%, range: 0.39-14.7 µg/kg), sterigmatocystin (positive ratio: 29.9%, range: 1.4-51.6 µg/kg), and tenuazonic acid (positive ratio: 19.5%, range 36.1-105.7 µg/kg) were the most frequent mycotoxin contaminants. These results highlight the importance of routine monitoring and control of mycotoxins in coix seeds.
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Affiliation(s)
- Yu Wu
- Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety , Beijing, China
| | - Jin Ye
- Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety , Beijing, China
| | - Zhihong Xuan
- Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety , Beijing, China
| | - Li Li
- Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety , Beijing, China
| | - Haibo Wang
- Guangxi-ASEAN Food Inspection and Testing Center , Nanning, China
| | - Songshan Wang
- Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety , Beijing, China
| | - Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety , Beijing, China
| | - Songxue Wang
- Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety , Beijing, China
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19
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Xuan Z, Liu H, Ye J, Li L, Tian W, Wang S. Reliable and disposable quantum dot-based electrochemical immunosensor for aflatoxin B 1 simplified analysis with automated magneto-controlled pretreatment system. Anal Bioanal Chem 2020; 412:7615-7625. [PMID: 32856110 DOI: 10.1007/s00216-020-02897-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2020] [Revised: 08/05/2020] [Accepted: 08/18/2020] [Indexed: 01/11/2023]
Abstract
An integrated aflatoxin B1 (AFB1) detection platform with quantum dot (QD)-based electrochemical immunosensor and an automated magneto-controlled pretreatment system was successfully developed. The automated pretreatment system adopts the immunoaffinity magnetic beads (IMB) as the capture probe of AFB1 and QD-labeled AFB1 complete antigen (AFB1-BSA-QDs) as the signal probe. AFB1-BSA-QDs can be easily converted into corresponding metallic cations through acidic treatment, which can be detected electrochemically via anode stripping voltammetry (ASV). Moreover, a disposable screen-printed electrode (SPE) without requiring any further modification is used in the novel electrochemical immunosensor' making routine testing feasible. Under optimal conditions, the detectable concentration range of AFB1 was 0.08-800 μg/kg. The metal ion signal associated linearly with the logarithm of AFB1 concentration within the range of 5-240 μg/kg, with a detection limit of 0.05 μg/kg. The spiked recoveries of three different concentrations in four different matrixes ranged from 83.9 to 118.0%, and inter-day relative standard deviations were below 10%. Furthermore, the methodology was validated by analyzing naturally contaminated samples, and results of the novel immunosensor were in good agreement with those of LC-MS/MS, demonstrating the potentiality of the developed method for the monitor of AFB1 in cereals and oils.
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Affiliation(s)
- Zhihong Xuan
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing, 100037, China
| | - Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing, 100037, China
| | - Jin Ye
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing, 100037, China.
| | - Li Li
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing, 100037, China
| | - Wei Tian
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing, 100037, China
| | - Songxue Wang
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Str, Xicheng District, Beijing, 100037, China.
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20
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Zhang B, Yu L, Liu Z, Lu H, Fu X, Du D. Rapid determination of aflatoxin B1 by an automated immunomagnetic bead purification sample pretreatment method combined with high-performance liquid chromatography. J Sep Sci 2020; 43:3509-3519. [PMID: 32620032 DOI: 10.1002/jssc.202000293] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
We aimed to establish an automated versatile sample preconcentration method based on the modified immunomagnetic beads, which was utilized to enrich for aflatoxin B1 from the matrices. The critical main parameters affecting the extraction efficiency, such as usage amount of immunomagnetic beads, reaction time, elution time, and blending way were investigated. Under the optimized conditions, the content of aflatoxin B1 was analyzed by high-performance liquid chromatography, the mobile phase consists of water-acetonitrile-methanol (42:18:10, v/v/v), and fluorescence detection was performed with excitation and emission wavelengths at 360 and 440 nm, respectively. Moreover, the performance of preconcentration method was compared with the conventional method based on the immunoaffinity column. The accuracy of two clean-up methods was within the error range. In addition, the stability and recyclability of the immunomagnetic beads was studied by recycling them five times. The results for the respective analysis in various samples demonstrated that the developed extraction platform provides a promising approach that is simple, rapid, sensitive, and easy to use.
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Affiliation(s)
- Bo Zhang
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, P. R. China.,Kangyuan Techbio Biological Technology Co., Ltd, Suqian, P. R. China
| | - Leitao Yu
- The Second Affiliated Hospital of Nanchang University, Nanchang, P. R. China
| | - Zhenjiang Liu
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, P. R. China
| | - Hongyang Lu
- Kangyuan Techbio Biological Technology Co., Ltd, Suqian, P. R. China
| | - Xiaoling Fu
- The Second Affiliated Hospital of Nanchang University, Nanchang, P. R. China
| | - Daolin Du
- School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, P. R. China
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21
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Lu Y, Yang Q, Wu J. Recent advances in biosensor-integrated enrichment methods for preconcentrating and detecting the low-abundant analytes in agriculture and food samples. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115914] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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22
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Development and evaluation of a rapid immunomagnetic extraction for effective detection of zearalenone in agricultural products. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106973] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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23
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An Automated and High-Throughput Immunoaffinity Magnetic Bead-Based Sample Clean-Up Platform for the Determination of Aflatoxins in Grains and Oils Using UPLC-FLD. Toxins (Basel) 2019; 11:toxins11100583. [PMID: 31658705 PMCID: PMC6832433 DOI: 10.3390/toxins11100583] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2019] [Revised: 10/04/2019] [Accepted: 10/06/2019] [Indexed: 01/19/2023] Open
Abstract
Sample clean-up remains the most time-consuming and error-prone step in the whole analytical procedure for aflatoxins (AFTs) analysis. Herein, an automated and high-throughput sample clean-up platform was developed with a disposable, cost-effective immunoaffinity magnetic bead-based kit. Under optimized conditions, the automated method takes less than 30 min to simultaneously purify 20 samples without requiring any centrifugation or filtering steps. When coupled to ultra-high performance liquid chromatography with fluorescence detection, this new analysis method displays excellent accuracy and precision as well as outstanding efficiency. Furthermore, an interlaboratory study was performed in six laboratories to validate the novel protocol. Mean recovery, repeatability, reproducibility, and Horwitz ratio values were within 91.9%–107.4%, 2.5%–7.4%, 2.7%–10.6%, and 0.26%–0.90, respectively. Results demonstrate that the developed sample clean-up platform is a reliable alternative to most widely adopted clean-up procedures for AFTs in cereals and oils.
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