1
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Das D, Panesar PS, Saini CS. Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder. Food Res Int 2024; 185:114292. [PMID: 38658072 DOI: 10.1016/j.foodres.2024.114292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 03/14/2024] [Accepted: 04/02/2024] [Indexed: 04/26/2024]
Abstract
The synthetic, non-renewable nature and harmful effects of plastic packaging have led to the synthesis of eco-friendly renewable bio-nanocomposite film. The present work was aimed at the formulation and characterization of bio-nanocomposite film using soybean meal protein, montmorillonite (MMT), and debittered kinnow peel powder. The composition of film includes protein isolate (5% w/v), glycerol (50% w/w), peel powder (20% w/w), and MMT (0.5-2.5% w/w). Incorporation of MMT in soybean meal protein-based film loaded with kinnow peel powder showed lesser solubility (16.76-26.32%), and swelling ability (142.77-184.21%) than the film prepared without MMT (29.41%, & 229.41%, respectively). The mechanical properties like tensile strength of nanocomposite film improved from 9.41 to 38.69% with the increasing concentration of MMT. The water vapor transmission rate of the nanocomposite film was decreased by 3.45-17.85% when the MMT concentration increased. Fourier-transform infrared spectroscopy and X-ray diffraction analysis showed no considerable change in the structural properties of the film after the addition of MMT. Differential scanning colorimeter analysis revealed the increment in melting temperature (85.33-92.67 °C) of the film with a higher concentration of MMT. Scanning electron microscopy analysis indicated an increased distributed area of MMT throughout the film at higher concentrations. The antimicrobial activity of the film was remarkably increased by 4.96-17.18% with the addition of MMT. The results obtained in the current work confirmed that MMT incorporation in soybean meal protein-based film can augment its properties and can be utilized for enhancing the storage period of food products.
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Affiliation(s)
- Dipak Das
- Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India
| | - Parmjit S Panesar
- Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India.
| | - Charanjiv S Saini
- Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India
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2
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Tanwar M, Gupta RK, Rani A. Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry. Crit Rev Biotechnol 2024; 44:275-301. [PMID: 36683015 DOI: 10.1080/07388551.2022.2157702] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Revised: 11/04/2022] [Accepted: 11/14/2022] [Indexed: 01/24/2023]
Abstract
The hydrogels based on natural gums and chemically derivatized natural gums have great interest in pharmaceutical, food, cosmetics, and environmental remediation, due to their: economic viability, sustainability, nontoxicity, biodegradability, and biocompatibility. Since these natural gems are from plants, microorganisms, and seaweeds, they offer a great opportunity to chemically derivatize and modify into novel, innovative biomaterials as scaffolds for tissue engineering and drug delivery. Derivatization improves swelling properties, thereby developing interest in agriculture and separating technologies. This review highlights the work done over the past three and a half decades and the possibility of developing novel materials and technologies in a cost-effective and sustainable manner. This review has compiled various natural gums, their source, chemical composition, and chemically derivatized gums, various methods to synthesize hydrogel, and their applications in biomedical, food and agriculture, textile, cosmetics, water purification, remediation, and separation fields.
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Affiliation(s)
- Meenakshi Tanwar
- Department of Applied Chemistry, Delhi Technological University, Delhi, India
| | - Rajinder K Gupta
- Department of Applied Chemistry, Delhi Technological University, Delhi, India
| | - Archna Rani
- Department of Applied Chemistry, Delhi Technological University, Delhi, India
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3
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Safakas K, Giotopoulou I, Giannakopoulou A, Katerinopoulou K, Lainioti GC, Stamatis H, Barkoula NM, Ladavos A. Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications. Molecules 2023; 28:molecules28072945. [PMID: 37049708 PMCID: PMC10095763 DOI: 10.3390/molecules28072945] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 03/21/2023] [Accepted: 03/22/2023] [Indexed: 03/29/2023] Open
Abstract
In the present work, direct incorporation of bioactive compounds onto the surface and interlayer of nanoclays before their incorporation into the final polymeric film was conducted, based on a green methodology developed by our group that is compatible with food packaging. This will lead to the higher thermal stability and the significant reduction of the loss of activity of the active ingredients during packaging configuration. On this basis, the essential oil (EO) components carvacrol (C), thymol (T) as well as olive leaf extract (OLE), which is used for the first time, were incorporated onto organo-modified montmorillonite (O) or inorganic bentonite (B) through the evaporation/adsorption method. The prepared bioactive nanocarriers were further mixed with low-density polyethylene (LDPE), via melt compounding, in order to prepare films for potential use as fresh fruit and vegetable packaging material. Characterization of the bioactive nanocarriers and films were performed through XRD, TGA, tensile, antimicrobial and antioxidant tests. Films with organically modified montmorillonite loaded with carvacrol (OC), thymol (OT) and olive leaf extract (OOLE) at 5% wt. showed better results in terms of mechanical properties. The films with polyethylene and organically modified montmorillonite loaded with carvacrol or thymol at 20% wt. (PE_OC20 and PE_OT20), as well as with olive leaf extract at 5 or 10 %wt., clay:bioactive substance ratio 1:0.5 and 10% compatibilizer (PE_OOLE5_MA10 and PE_OOLE10_MA10) exhibited the highest antioxidant activity. The resulting films displayed outstanding antimicrobial properties against Gram-negative Escherichia coli (E. coli) with the best results appearing in the films with 10% OC and OT.
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4
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Jiang H, Zhang W, Xu Y, Cao J, Jiang W. Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100952] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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5
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Hydrogel loading 2D montmorillonite exfoliated by anti-inflammatory Lycium barbarum L. polysaccharides for advanced wound dressing. Int J Biol Macromol 2022; 209:50-58. [PMID: 35331795 DOI: 10.1016/j.ijbiomac.2022.03.089] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Revised: 03/15/2022] [Accepted: 03/15/2022] [Indexed: 01/03/2023]
Abstract
Designing wound dressing materials with hemocompatibility, suitable mechanical properties, outstanding hemostatic effects and anti-inflammatory activity is of great practical significance for wound management. Herein, a hemostatic hydrogel loaded with Lycium barbarum L. polysaccharide (LBP)-functionalized ultrathin MMT nanosheets (L-MMT NSs) was fabricated for efficient hemostasis and wound healing. Loading the L-MMT NSs into polyvinyl alcohol (PVA), the obtained P-L-MMT hydrogel exhibited a 3D porous structure with good swelling properties, cytocompatibility, hemocompatibility, and anti-inflammatory activity. Importantly, in vivo investigations demonstrated that the P-L-MMT hydrogel exerts outstanding hemostasis activity in the hemorrhaging mouse liver model and reduces tissue damage caused by inflammation to shorten wound healing time. Altogether, the convenient exfoliation and functionalization of bulk MMT using LBPs make this inexpensive and rising nanostructure more attractive in the application of nanomedicine. Moreover, due to the synergy between hemostasis and anti-inflammation, this newly developed multifunctional P-L-MMT hydrogel represents a promising material in biomedical fields.
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Rukmanikrishnan B, Lee J. Montmorillonite clay and quaternary ammonium silane-reinforced pullulan/agar-based nanocomposites and their properties for packaging applications. Int J Biol Macromol 2021; 191:956-963. [PMID: 34571125 DOI: 10.1016/j.ijbiomac.2021.09.130] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2021] [Revised: 08/24/2021] [Accepted: 09/19/2021] [Indexed: 01/13/2023]
Abstract
Synergistic combinations of pullulan, agar, montmorillonite (MMT) clay, and quaternary ammonium silane (QAS)-based (Pullulan/agar/MMT clay/QAS) active nanocomposites were prepared by a simple, cost-effective method. The Pullulan/agar/MMT clay/QAS nanocomposites were studied via Fourier-transform infrared spectroscopy, scanning electron microscopy, and X-ray diffraction analyses. The concentration of MMT clay played a very important role in the properties of the nanocomposites. However, the transparency of the composite was not significantly affected by the addition of MMT clay. The ultraviolet (UV) transmittance of Pullulan/agar/MMT clay/QAS was in the range of 91.4-79.8 at 600 nm. The thermal and mechanical properties were significantly improved by the MMT clay. The tensile strength and elongation at break of the composites were in the range of 23.8-39.7 MPa and 37.2-26.9%, respectively. The long alkyl chain in QAS significantly improved the hydrophobic nature of the Pullulan/agar/MMT clay nanocomposites, impacting the contact angle (66.2-71.2°), water vapor permeability (3.17-2.20 × 10-9 g/m2 Pa·s), and swelling ratio (1837-836%). The combination of Pullulan/agar/MMT clay/QAS had a synergistic effect on the rheological properties. MMT clay and QAS significantly increased the viscosity, storage, and loss modulus of the hydrogel composites. With the addition of QAS, the Pullulan/agar/MMT clay nanocomposites showed good antimicrobial activity against gram-positive and gram-negative pathogens.
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Affiliation(s)
| | - Jaewoong Lee
- Department of Fiber System Engineering, Yeungnam University, South Korea.
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Marand SA, Alizadeh Khaledabad M, Almasi H. Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02724-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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8
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Xiao Q, Huang M, Zhou X, Dai M, Zhao Z, Zhou H. Effect of Molecular Weight and Degree of Substitution on the Physical-Chemical Properties of Methylcellulose-Starch Nanocrystal Nanocomposite Films. Polymers (Basel) 2021; 13:3291. [PMID: 34641107 PMCID: PMC8513015 DOI: 10.3390/polym13193291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Revised: 09/14/2021] [Accepted: 09/16/2021] [Indexed: 12/03/2022] Open
Abstract
This research studied the effect of molecular weight (Mw) and degree of substitution (DS) on the microstructure and physicochemical characteristics of methylcellulose (MC) films with or without SNC. The Mw and DS of three types of commercial MC (trade name of M20, A4C, and A4M, respectively) were in the range of 0.826 to 3.404 × 105 Da and 1.70 to 1.83, respectively. Mw significantly affected the viscosity of methylcellulose solutions as well as the microstructure and tensile strength of methylcellulose films, while DS had a pronounced effect on their oxygen permeability properties. The incorporation of 15% (w/w) SNC resulted in the efficient improvement of tensile strength, water, and oxygen barrier properties of films, particularly for the A4C nanocomposite films. The results from SEM and FTIR illustrated that relatively homogenous dispersion of SNC was distinguished in A4C-15% (w/w) SNC films. Furthermore, microstructures of MC-SNC nanocomposite films were strongly dependent on both Mw and DS of MC. This work offers a convenient and green method to fabricate MC-based nanocomposite films with desirable mechanical, light, oxygen, and water vapor barrier properties.
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Affiliation(s)
- Qian Xiao
- School of Food Science and Technology, Hunan Agricultural University, 410128 Hunan, China; (Q.X.); (M.H.); (X.Z.); (M.D.)
| | - Min Huang
- School of Food Science and Technology, Hunan Agricultural University, 410128 Hunan, China; (Q.X.); (M.H.); (X.Z.); (M.D.)
| | - Xiaolan Zhou
- School of Food Science and Technology, Hunan Agricultural University, 410128 Hunan, China; (Q.X.); (M.H.); (X.Z.); (M.D.)
| | - Miaoqi Dai
- School of Food Science and Technology, Hunan Agricultural University, 410128 Hunan, China; (Q.X.); (M.H.); (X.Z.); (M.D.)
| | - Zhengtao Zhao
- Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada;
| | - Hui Zhou
- School of Food Science and Technology, Hunan Agricultural University, 410128 Hunan, China; (Q.X.); (M.H.); (X.Z.); (M.D.)
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9
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Zibaei R, Hasanvand S, Hashami Z, Roshandel Z, Rouhi M, Guimarães JDT, Mortazavian AM, Sarlak Z, Mohammadi R. Applications of emerging botanical hydrocolloids for edible films: A review. Carbohydr Polym 2020; 256:117554. [PMID: 33483057 DOI: 10.1016/j.carbpol.2020.117554] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2020] [Revised: 12/18/2020] [Accepted: 12/18/2020] [Indexed: 11/28/2022]
Abstract
In recent years, many studies have been conducted on the production of edible films from emerging gums, which are mostly made from botanical sources. However, each one interacts differently with the film compounds, producing films with different properties that may improve or hinder their utilization in food packaging. Therefore, the aim of this review was to investigate and compare the physical, mechanical, thermal and structural properties of edible films produced with these emerging gums. The results of this review showed that it is possible to produce edible films with desirable physical, mechanical and thermal properties by optimizing the amounts and type of compounds in film formulations such as plasticizers, nanoparticles, lipid compounds, crosslinkers and combination of gums with other biopolymers. The future trends of this research include the deepening of knowledge to understand the molecular structures of emerging gums and to address the shortcomings of films based on these gums for their industrial-scale application in food packaging.
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Affiliation(s)
- Rezvan Zibaei
- Students Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Sara Hasanvand
- Students Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Zahra Hashami
- Students Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Zahra Roshandel
- Students Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Milad Rouhi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Jonas de Toledo Guimarães
- Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Rio de Janeiro, Brazil
| | - Amir Mohammad Mortazavian
- Department of Food Technology, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Zahra Sarlak
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Reza Mohammadi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
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10
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Bhushette PR, Annapure US. Characterization of Acacia nilotica exudate gum and its film. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00541-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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11
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Sogut E. Fabrication of κ‐carrageenan and whey protein isolate‐based films reinforced with nanocellulose: optimization via RSM. J Appl Polym Sci 2020. [DOI: 10.1002/app.48902] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Ece Sogut
- Food Engineering DepartmentSuleyman Demirel University Isparta 32260 Turkey
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12
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Ceballos RL, Ochoa-Yepes O, Goyanes S, Bernal C, Famá L. Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging. Carbohydr Polym 2020; 244:116495. [PMID: 32536399 DOI: 10.1016/j.carbpol.2020.116495] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2019] [Revised: 05/21/2020] [Accepted: 05/22/2020] [Indexed: 12/25/2022]
Abstract
Native or hydrolyzed starch and yerba mate extract (10 wt.% or 20 wt.%) films prepared by extrusion and compression molding were investigated. Native starch material (TPNS) exhibited lower water vapor permeability and higher Young's Modulus (E) compared to hydrolyzed starch matrix (TPHS) but decreases in strain at break (εb) and toughness (T). The incorporation of 10 wt.% of extract in TPNS led to greater E and εb and it resulted the most hydrophobic material. Conversely, TPHS with 20 wt.% of additive resulted the film with the highest εb and T, indicating a plasticizing effect of the extract in this concentration and system. All materials disintegrated after 10 weeks of burial, contributing to waste reduction. Biofilms containing yerba mate extract showed antioxidant activity and color changes in different pH, indicating their promising role as active and smart packaging for food, in accordance with the new trends for biodegradable and functional packaging.
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Affiliation(s)
- Rocío L Ceballos
- Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC), Instituto de Física de Buenos Aires (IFIBA-CONICET), Ciudad Universitaria (1428), Ciudad Autónoma de Buenos Aires, Buenos Aires, Argentina.
| | - Oswaldo Ochoa-Yepes
- Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC), Instituto de Física de Buenos Aires (IFIBA-CONICET), Ciudad Universitaria (1428), Ciudad Autónoma de Buenos Aires, Buenos Aires, Argentina.
| | - Silvia Goyanes
- Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC), Instituto de Física de Buenos Aires (IFIBA-CONICET), Ciudad Universitaria (1428), Ciudad Autónoma de Buenos Aires, Buenos Aires, Argentina.
| | - Celina Bernal
- Instituto de Tecnología en Polímeros y Nanotecnología ITPN, UBA-CONICET, Facultad de Ingeniería, Universidad de Buenos Aires, Av. Las Heras 2214 (1127), Buenos Aires, Argentina.
| | - Lucía Famá
- Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC), Instituto de Física de Buenos Aires (IFIBA-CONICET), Ciudad Universitaria (1428), Ciudad Autónoma de Buenos Aires, Buenos Aires, Argentina.
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13
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Moradi Z. Morphological and physical properties of kefiran-whey protein isolate bionanocomposite films reinforced with Al 2O 3 nanoparticles. FOOD SCI TECHNOL INT 2020; 26:666-675. [PMID: 32356462 DOI: 10.1177/1082013220921599] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Considering environmental pollution caused by the non-biodegradable polymers used in food packaging, developing and enhancing the properties of biodegradable films seem to be necessary. For this aim, in the present study, kefiran-whey protein isolate bionanocomposite films were prepared and the impact of different concentrations (1, 3 and 5% w/w) of Al2O3 (alumina) nanoparticles on their physical, morphological, thermal and mechanical properties was studied. Based on the obtained results, an increase in the nanoparticles content led to a significant decrease (p < 0.05) in the water vapor permeability, moisture absorption, moisture content, and water solubility. Scanning electron microscope images showed a homogeneous structure, confirming the good dispersion of alumina nanoparticles with smooth surface up to concentration of 3%. In addition, both thermal stability and mechanical properties of the films were improved by the increased concentrations of alumina. The results of X-ray diffraction indicated that the intensity of the crystalline peaks of film increased with the addition of Al2O3 to kefiran-whey protein isolate matrix. By considering all results, the concentration of 3% was proposed as the appropriate concentration of Al2O3 for the nano-reinforcement of kefiran-whey protein isolate bionanocomposites.
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Affiliation(s)
- Zahra Moradi
- Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
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14
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Lee H, Rukmanikrishnan B, Lee J. Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films. Int J Biol Macromol 2019; 141:538-544. [DOI: 10.1016/j.ijbiomac.2019.09.021] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2019] [Revised: 08/23/2019] [Accepted: 09/04/2019] [Indexed: 12/24/2022]
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15
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Kumar N, Neeraj. Polysaccharide-based component and their relevance in edible film/coating: a review. ACTA ACUST UNITED AC 2019. [DOI: 10.1108/nfs-10-2018-0294] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Purpose
The purpose of this paper is to present an overview of functional properties of the polysaccharide-based component and their application in developing edible film and coating for the food processing sector.
Design/methodology/approach
In this review study, approximately 271 research and review articles focusing on studies related to polysaccharide-based components and their film-forming properties. This article also focused on the application of polysaccharide-based edible film in the food sector.
Findings
From the literature reviewed, polysaccharide components and components-based edible film/coating is the biodegradable and eco-friendly packaging of the materials and directly consumed by the consumer with food. It has been reported that the polysaccharide components have excellent properties such as being nontoxic, antioxidant, antimicrobial, antifungal and with good nutrients. The polysaccharide-based edible film has lipid and gas barrier properties with excellent transparency and mechanical strength. In various studies, researchers worked on the development of polysaccharide-based edible film and coating by incorporating plant based natural antioxidants. This was primarily done for obtaining improved physical and chemical properties of the edible film and coating. In future, the technology of developing polysaccharide-based edible film and coating could be used for extending the shelf life and preserving the quality of fruits and vegetables at a commercial level. There is more need to understand the role of edible packaging and sustainability in the food and environment sector.
Originality/value
Through this review paper, possible applications of polysaccharide-based components and their function property in the formation of the edible film and their effect on fruits, vegetables and other food products are discussed after detailed studies of literature from thesis and journal article.
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Zhang L, Qiu J, Cao X, Zeng X, Tang X, Sun Y, Lin L. Drying methods, carrier materials, and length of storage affect the quality of xylooligosaccharides. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.03.043] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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17
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Rostami H, Esfahani AA. Development a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin. Int J Biol Macromol 2019; 141:171-177. [PMID: 31479676 DOI: 10.1016/j.ijbiomac.2019.08.261] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2019] [Revised: 08/29/2019] [Accepted: 08/30/2019] [Indexed: 01/16/2023]
Abstract
The aim of the present study was, first to fabricate Melissa officinalis seed gum (MOSG)-based films incorporated with montmorillonite (MMT) at various concentrations and subsequently, evaluate of the physicochemical properties of the developed films. Afterward, the anti-bacterial and anti-mold activities of the developed nanocomposites were assessed. Finally, curcumin was incorporated into formulation of the fabricated film at optimal condition to sense pH changes. Incorporating MMT nanoparticles into MOSG-based films could reduce the thickness, water solubility and moisture content of the samples. Tensile strength (TS) and elongation at break (EB) values significantly increased with increase of MMT concentration. The nanoparticle addition specifically at higher levels resulted in increase of agglomeration. Neither anti-mold and nor anti-microbial activity were observed for the tested nanocomposites. The films containing curcumin had good antibacterial and anti-mold activities and can be used as smart package due to their ability to sense the pH change.
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Affiliation(s)
- H Rostami
- Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran.
| | - A Aliakbar Esfahani
- Marine Medicine Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran
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18
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Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano ( Lippia berlandieri Schauer) Essential Oil. Molecules 2019; 24:molecules24122340. [PMID: 31242654 PMCID: PMC6631007 DOI: 10.3390/molecules24122340] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 06/04/2019] [Accepted: 06/05/2019] [Indexed: 11/16/2022] Open
Abstract
The aim of this study was to evaluate the structural, physical, and antifungal characteristics of starch edible films added with nanocomposites and Mexican oregano (Lippia berlandieri Schauer) essential oil (EO). Starch edible films were formulated with Mexican oregano EO (0%, 1%, or 2% v/v) and bentonite or halloysite (2%). Physical properties such as L* (luminosity), hue, film thickness, and O2 and CO2 permeability were determined. Structural analysis was carried out via atomic force microscopy (AFM). Antifungal activity against Aspergillus niger, Fusarium spp., and Rhizopus spp. was evaluated. The addition of EO and nanocomposites reduced luminosity, providing color to the edible films. Film thickness increased through the addition of EO concentration. O2 and CO2 permeability was increased by bentonite/EO films, and for halloysite films, CO2 permeability decreased as EO concentration increased. The addition of EO with both nanocomposites shows an evident morphological change in film structure, decreasing pore density and increasing pore size. In general, Mexican oregano EO added to edible starch films has an adequate fungicidal effect. The most sensitive microorganism tested was A. niger. Edible films added with Mexican oregano EO and nanocomposites show better physical and antifungal properties due to an adequate structural change in the biopolymer matrix.
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Slavutsky AM, Bertuzzi MA. Formulation and characterization of hydrogel based on pectin and brea gum. Int J Biol Macromol 2019; 123:784-791. [DOI: 10.1016/j.ijbiomac.2018.11.038] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2018] [Revised: 11/07/2018] [Accepted: 11/07/2018] [Indexed: 12/26/2022]
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Huang D, Zhang Z, Ma Z, Quan Q. Effect of Natural Nanostructured Rods and Platelets on Mechanical and Water Resistance Properties of Alginate-Based Nanocomposites. Front Chem 2019; 6:635. [PMID: 30619839 PMCID: PMC6305989 DOI: 10.3389/fchem.2018.00635] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2018] [Accepted: 12/07/2018] [Indexed: 11/19/2022] Open
Abstract
A series of biopolymer-based nanocomposite films were prepared by incorporating natural one-dimensional (1D) palygorskite (PAL) nanorods, and two-dimensional (2D) montmorillonite (MMT) nanoplatelets into sodium alginate (SA) film by a simple solution casting method. The effect of different dimensions of nanoclays on the mechanical, water resistance, and light transmission properties of the SA/PAL or MMT nanocomposite films were studied. The field-emission scanning electron microscopy (FE-SEM) result showed that PAL can disperse better than MMT in the SA matrix in the case of the same addition amount. The incorporation of both PAL and MMT into the SA film can enhance the tensile strength (TS) and water resistance capability of the film. At a high content of nanoclays, the SA/PAL nanocomposite film shows relatively higher TS, and better water resistance than the SA/MMT nanocomposite film. The SA/MMT nanocomposite films have better light transmission than SA/PAL nanocomposite film at the same loading amount of nanoclays. These results demonstrated that 1D PAL nanorods are more suitable candidate of inorganic filler to improve the mechanical and water resistance properties of biopolymers/nanoclays nanocomposites.
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Affiliation(s)
- Dajian Huang
- School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou, China
| | - Zhuo Zhang
- School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou, China
| | - Zonghong Ma
- School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou, China
| | - Qiling Quan
- School of Materials Science and Engineering, Lanzhou Jiaotong University, Lanzhou, China
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Physicochemical Parameters for Brea Gum Exudate from Cercidium praecox Tree. COLLOIDS AND INTERFACES 2018. [DOI: 10.3390/colloids2040072] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Brea gum (BG) is a hydrocolloid obtained as an exudate from the Cercidium praecox tree. The physicochemical properties of brea gum are similar to those of the arabic gum and, in many cases, the former can replace the latter. The brea gum was incorporated in 2013 into the Argentine Food Code because of its ancestral background and its current food uses. Brea gum could be also used as additive or excipient for pharmacological formulations. This work reports intrinsic viscosity, coil overlap, and Mark–Houwink–Kuhn–Sakurada (MHKS) parameters of BG solutions. Partially hydrolyzed BG solution was analyzed using intrinsic viscosity measurements, dynamic light scattering and size-exclusion chromatography (SEC). The MHKS parameters, a and k, were determined for BG at 25 °C, with values of 0.4133 and 0.1347 cm3 g−1, respectively. The viscometric molecular weight of BG was 1890 kg mol−1. The hydrodynamic parameters of BG were indicative of a hyperbranched structure and spherical conformation. The knowledge obtained on the physicochemical properties of brea gum favors its use in food and pharmaceutical applications.
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Slavutsky AM, Gamboni JE, Bertuzzi MA. Formulation and characterization of bilayer films based on Brea gum and Pectin. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2018. [DOI: 10.1590/1981-6723.21317] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Abstract The formulation of bilayer films is a strategy aimed at combining the advantages and properties of different film-forming materials. Bilayer films based on pectin and brea gum were formulated and their functional properties studied and compared with those presented by single layer films of each component. The micrographs and surface properties confirmed that the bilayer films can maintain their identity and prevent delamination. The mechanical properties of the films depended on the characteristics of the polymers and their interactions, and the bilayer films showed prevalence of the brea gum properties. The brea gum films showed high solubility that influenced the bilayer film solubility. The water vapour permeability of the bilayer films was dependent on the material that was exposed to the side where desorption occurred. The bilayer films presented lower water vapour permeability than the brea gum films but higher than that of pectin films of similar thicknesses. The differential properties of each layer of bilayer films make them potentially interesting for controlled drug release.
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Kaur R, Sharma A, Puri V, Singh I. Preparation and characterization of biocomposite films of carrageenan/locust bean gum/montmorrillonite for transdermal delivery of curcumin. BIOIMPACTS : BI 2018; 9:37-43. [PMID: 30788258 PMCID: PMC6378101 DOI: 10.15171/bi.2019.05] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/09/2018] [Revised: 05/25/2018] [Accepted: 09/22/2018] [Indexed: 11/30/2022]
Abstract
Introduction: Skin can be used as a site for local and systemic drug administration. Diffusion of drugs through the skin has led to the development of different transdermal drug delivery systems. Curcumin is a wound healing and anti-inflammatory agent. Curcumin was incorporated into biocomposite films of carrageenan (κC)/locust bean gum (LBG)/ montmorillonite (MMT) prepared by a solvent casting method. Methods: Film-forming solutions were prepared by adding and 2.5% v/v of propylene glycol and MMT (30% w/w). The curcumin loaded polymer composite transdermal films were characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) spectroscopy and X-ray diffraction (XRD) analysis. Mechanical properties in terms of tensile strength and extensibility were studied. Films were also evaluated for moisture content, moisture uptake, thickness, folding endurance, swelling ratio and water vapor transmission rate (WVTR). Results: κC and κC/L40 showed the highest percent cumulative release of 80.42±1.61% and 69.38±1.26% among all of the polymer composite transdermal films in 8 hours and 24 hours respectively. Conclusion: In vitro release profiles showed that increasing concentration of LBG and MMT sustained the release of the drug from the polymer composite transdermal films. Decreased percent cumulative release as the concentration of LBG and MMT increases in polymer composite transdermal film.
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Affiliation(s)
| | | | | | - Inderbir Singh
- Department of Pharmaceutics, Chitkara College of Pharmacy, Chitkara University, Rajpura-140401, Patiala, Punjab, India
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Bounabi L, Bouslah Mokhnachi N, Djadoun A, Haddadine N, Barille R. Morphology and thermal properties of clay based biocomposites. JOURNAL OF POLYMER ENGINEERING 2018. [DOI: 10.1515/polyeng-2017-0386] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Carboxymethylcellulose/poly(ethylene glycol) (CMC/PEG) blend and CMC/PEG/montmorillonite (MMT) nanocomposites were produced by the solvent casting method. The clay, a sodium MMT, was incorporated in the polymer matrix at low weight loadings (from 1 wt% to 7 wt%). The MMT dispersion in the matrix was evaluated by X-ray diffraction, which revealed an intercalated structure of the nanocomposites. Different levels of intercalation have been detected. The changes in morphology caused by the addition of layered silicate on CMC/PEG blend were investigated by scanning electron microscopy (SEM). The SEM images of CMC/PEG blend containing 5% of MMT displayed more homogenous morphology than CMC/PEG blend. The compatibilizing performance of the filler was investigated using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and Fourier transform infrared (FTIR) spectroscopy. The effect of the introduction of the clay on the crystallization temperature, melting temperature and crystallization degree of CMC/PEG revealed that clay behaved as a nucleating agent and enhanced the crystallization rate of PEG. Furthermore, it was demonstrated that the addition of a small percentage of montmorillonite (1%) was enough to improve the thermal stability of the nanocomposites.
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Affiliation(s)
- Leila Bounabi
- Laboratoire de Synthèse Macromoléculaire et Thio-organique Macromoléculaire , Université des Sciences et de la Technologie Houari Boumediene, BP 32 El Alia, BabEzzouar , Alger , Algeria
| | - Naima Bouslah Mokhnachi
- Laboratoire de Synthèse Macromoléculaire et Thio-organique Macromoléculaire , Université des Sciences et de la Technologie Houari Boumediene, BP 32 El Alia, BabEzzouar , Alger , Algeria
| | - Amar Djadoun
- Laboratoire Géographie et Aménagement du Territoire , Université des Sciences et de la Technologie Houari Boumediene, BP 32 El Alia, Bab Ezzouar , Alger , Algeria
| | - Nabila Haddadine
- Laboratoire de Synthèse Macromoléculaire et Thio-organique Macromoléculaire , Université des Sciences et de la Technologie Houari Boumediene, BP 32 El Alia, BabEzzouar , Alger , Algeria
| | - Regis Barille
- Laboratoire Moltech Anjou , Université d’Angers/UMR, CNRS 6200 2, Bd Lavoisier , 49045 Angers , France
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How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review. J Memb Sci 2018. [DOI: 10.1016/j.memsci.2018.03.085] [Citation(s) in RCA: 109] [Impact Index Per Article: 18.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Kumarasamy G, Palanisamy N. Comparative studies of functionalized polyacrylamide/graphite composites for the removal of direct blue 2b from aqueous solution. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1398759] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Gayathri Kumarasamy
- Department of Chemistry, Centre for Environmental Research, Kongu Engineering College (Autonomous), Perundurai, Erode, Tamilnadu, India
| | - Nachimuthu Palanisamy
- Department of Chemistry, Centre for Environmental Research, Kongu Engineering College (Autonomous), Perundurai, Erode, Tamilnadu, India
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Memiş S, Tornuk F, Bozkurt F, Durak MZ. Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays. Int J Biol Macromol 2017; 103:669-675. [DOI: 10.1016/j.ijbiomac.2017.05.090] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2017] [Revised: 03/30/2017] [Accepted: 05/16/2017] [Indexed: 10/19/2022]
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Menezes BDS, Cortez-Vega WR, Prentice C. Nanocomposites films obtained from protein isolates of mechanically deboned chicken meat added with montmorillonite. POLIMEROS 2017. [DOI: 10.1590/0104-1428.2253] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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29
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Sathish Kumar P, Senthil SM, Pal SK, Rajasekar R. Organic/Montmorillonite Nanocomposite Membranes. ORGANIC-INORGANIC COMPOSITE POLYMER ELECTROLYTE MEMBRANES 2017:133-164. [DOI: 10.1007/978-3-319-52739-0_6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
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30
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Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packag Shelf Life 2016. [DOI: 10.1016/j.fpsl.2016.10.004] [Citation(s) in RCA: 142] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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31
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Tunç S, Duman O, Polat TG. Effects of montmorillonite on properties of methyl cellulose/carvacrol based active antimicrobial nanocomposites. Carbohydr Polym 2016; 150:259-68. [DOI: 10.1016/j.carbpol.2016.05.019] [Citation(s) in RCA: 74] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2016] [Revised: 05/05/2016] [Accepted: 05/07/2016] [Indexed: 10/21/2022]
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Castel V, Zivanovic S, Jurat-Fuentes JL, Santiago LG, Rubiolo AC, Carrara CR, Harte FM. Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016; 96:4345-4350. [PMID: 26801963 DOI: 10.1002/jsfa.7642] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/09/2015] [Revised: 09/17/2015] [Accepted: 01/15/2016] [Indexed: 06/05/2023]
Abstract
BACKGROUND Brea gum (BG) is an exudate from the Cercidium praecox tree that grows in semi-arid regions of Argentina. Some previous studies on BG have shown physicochemical characteristics and functional features similar to those of gum arabic. However, there is a need to elucidate the molecular structure of BG to understand the functionality. In this sense, BG was fractionated using hydrophobic interaction chromatography and the obtained fractions were analyzed by size exclusion chromatography. RESULTS Analysis of the fractions showed that the bulk of the gum (approx. 84% of the polysaccharides) was a polysaccharide of 2.79 × 10(3) kDa. The second major fraction (approx. 16% of the polysaccharides) was a polysaccharide-protein complex with a molecular mass of 1.92 × 10(5) kDa. A third fraction consisted of protein species with a wide range of molecular weights. The molecular weight distribution of the protein fraction was analyzed by size exclusion chromatography. Comparison of the elution profiles of the exudates in native and reducing conditions revealed that some of the proteins were forming aggregates through disulfide bridges in native conditions. Further analysis of the protein fraction by SDS-PAGE showed proteins with molecular weight ranging from 6.5 to 66 kDa. CONCLUSIONS The findings showed that BG consists of several fractions with heterogeneous chemical composition and polydisperse molecular weight distributions. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Virginia Castel
- Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina
| | - Svetlana Zivanovic
- Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee, 37996-4539, USA
| | - Juan L Jurat-Fuentes
- Department of Entomology and Plant Pathology, University of Tennessee, Knoxville, Tennessee, 37996-4539, USA
| | - Liliana G Santiago
- Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina
| | - Amelia C Rubiolo
- Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina
| | - Carlos R Carrara
- Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina
| | - Federico M Harte
- Department of Food Science, Pennsylvania State University, University Park, PA, 16802, USA
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Ramesan M, Surya K. Studies on Electrical, Thermal and Corrosion Behaviour of Cashew Tree Gum Grafted Poly(Acrylamide). ACTA ACUST UNITED AC 2016. [DOI: 10.1177/204124791600700302] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The present work aimed to study the thermal transitions, electrical properties and corrosion behaviour of cashew tree gum (CTG), poly (acrylamide) (PAM) and cashew tree gum grafted poly (acrylamide) (CTG-g-PAM) copolymer. Various amounts of acrylamide monomer were grafted onto cashew gum using a radical polymerization method. The formation of graft copolymer was analysed by FTIR, UV, SEM, DSC and electrical conductivity measurements. The FTIR and UV spectrum infers the occurrence of strong intermolecular interaction between cashew gum and poly (acrylamide). SEM photographs revealed that the acrylamide unit was well inserted into the cashew gum segments. The DSC analysis showed a significant decrease in glass transition temperature with an increase in amount of acrylamide chains. CTG shows higher AC conductivity than PAM and the conductivity of graft copolymer increases with the concentration of acrylamide up to certain concentration of monomer and thereafter the value decreases. The dielectric properties such as dielectric constant and dielectric loss tangent values of PAM was lower than CTG and the dielectric values also shows a similar trend as AC conductivity. CTG, PAM and its graft copolymer with various amount of poly (acrylamide) have been investigated as a corrosion inhibition for mild steel in hydrochloric acid. The inhibition efficiency increased with increase in concentration of PAM in the graft copolymer. PAM was found to have the high inhibition efficiency than CTG, due to the difference in their molecular structures. The corrosion rate of all the samples enhanced with the raise in temperature whereas the inhibition efficiency deceases.
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Affiliation(s)
- M.T. Ramesan
- Department of Chemistry, University of Calicut, Calicut University P.O., Kerala, India 673 635
| | - K. Surya
- Department of Chemistry, University of Calicut, Calicut University P.O., Kerala, India 673 635
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Slavutsky AM, Bertuzzi MA. Improvement of water barrier properties of starch films by lipid nanolamination. Food Packag Shelf Life 2016. [DOI: 10.1016/j.fpsl.2016.01.004] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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35
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Yang Y, Li J, Miao KS, Shan WG, Tang L, Yu HN. Simulation and evaluation of tablet-coating burst based on finite element method. Drug Dev Ind Pharm 2016; 42:1384-92. [DOI: 10.3109/03639045.2015.1137304] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Mellinas C, Valdés A, Ramos M, Burgos N, Garrigós MDC, Jiménez A. Active edible films: Current state and future trends. J Appl Polym Sci 2015. [DOI: 10.1002/app.42631] [Citation(s) in RCA: 100] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Cristina Mellinas
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - Arantzazu Valdés
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - Marina Ramos
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - Nuria Burgos
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - María del Carmen Garrigós
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - Alfonso Jiménez
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
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Pinto AM, Santos TM, Caceres CA, Lima JR, Ito EN, Azeredo HM. Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.07.028] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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40
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Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.05.027] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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42
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Yu WX, Wang ZW, Hu CY, Wang L. Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12590] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Wen-Xi Yu
- Department of Packaging Engineering; Jiangnan University; Wuxi 214122 China
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes; Jinan University; Zhuhai 519070 China
| | - Zhi-Wei Wang
- Department of Packaging Engineering; Jiangnan University; Wuxi 214122 China
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes; Jinan University; Zhuhai 519070 China
- Packaging Engineering Institute; Jinan University; Zhuhai 519070 China
| | - Chang-Ying Hu
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes; Jinan University; Zhuhai 519070 China
- Department of Food Science and Engineering; Jinan University; Guangzhou 510632 China
| | - Lei Wang
- Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes; Jinan University; Zhuhai 519070 China
- Packaging Engineering Institute; Jinan University; Zhuhai 519070 China
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