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For: Li Z, Wang Y, Pei Y, Xiong W, Zhang C, Xu W, Liu S, Li B. Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin. Food Res Int 2015;75:98-105. [DOI: 10.1016/j.foodres.2015.05.058] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2015] [Revised: 05/16/2015] [Accepted: 05/27/2015] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Li H, Wang Y, Mustapha WAW, Zhang X, Zeng F, Liu J. Construction of fish scale (Cyprinus carpio L.) gelatin-fatty acid conjugate for loading curcumin: Effect of alkyl chain length on the interaction and stability. Int J Biol Macromol 2025;304:140757. [PMID: 39922348 DOI: 10.1016/j.ijbiomac.2025.140757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2024] [Revised: 01/26/2025] [Accepted: 02/05/2025] [Indexed: 02/10/2025]
2
Salazar-Bermeo J, Moreno-Chamba B, Hernández-García M, Saura D, Valero M, Martí N, Martínez-Madrid MC. Optimization of hypobaric and ultrasonic processing of persimmon rhamnogalacturonan-I to enhance drug-digestion interactions. Int J Biol Macromol 2025;295:139453. [PMID: 39755300 DOI: 10.1016/j.ijbiomac.2025.139453] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2024] [Revised: 12/24/2024] [Accepted: 01/01/2025] [Indexed: 01/06/2025]
3
Han A, Baek Y, Lee HG. Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin. Foods 2025;14:385. [PMID: 39941977 PMCID: PMC11816578 DOI: 10.3390/foods14030385] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2024] [Revised: 01/17/2025] [Accepted: 01/22/2025] [Indexed: 02/16/2025]  Open
4
Liu X, Dong Y, Wang C, Guo Z. Application of chitosan as nano carrier in the treatment of inflammatory bowel disease. Int J Biol Macromol 2024;278:134899. [PMID: 39187100 DOI: 10.1016/j.ijbiomac.2024.134899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Revised: 08/13/2024] [Accepted: 08/18/2024] [Indexed: 08/28/2024]
5
Cao C, Tian L, Li J, Raveendran R, Stenzel MH. Mix and Shake: A Mild Way to Drug-Loaded Lysozyme Nanoparticles. ACS APPLIED MATERIALS & INTERFACES 2024;16:27177-27186. [PMID: 38753304 DOI: 10.1021/acsami.4c05497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2024]
6
Gu X, Li W, Jiang X, Chang C, Wu J. Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence. Int J Biol Macromol 2024;258:128892. [PMID: 38134988 DOI: 10.1016/j.ijbiomac.2023.128892] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2023] [Revised: 12/15/2023] [Accepted: 12/17/2023] [Indexed: 12/24/2023]
7
Shen D, Chen H, Li M, Yu L, Li X, Liu H, Hu Q, Lu Y. Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles. Foods 2023;12:2533. [PMID: 37444270 DOI: 10.3390/foods12132533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2023] [Revised: 06/03/2023] [Accepted: 06/09/2023] [Indexed: 07/15/2023]  Open
8
Huang SM, Liu SM, Tseng HY, Chen WC. Development and In Vitro Analysis of Layer-by-Layer Assembled Membranes for Potential Wound Dressing: Electrospun Curcumin/Gelatin as Middle Layer and Gentamicin/Polyvinyl Alcohol as Outer Layers. MEMBRANES 2023;13:564. [PMID: 37367768 PMCID: PMC10304541 DOI: 10.3390/membranes13060564] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/26/2023] [Revised: 05/29/2023] [Accepted: 05/29/2023] [Indexed: 06/28/2023]
9
Ouyang Y, Zhao J, Wang S. Multifunctional hydrogels based on chitosan, hyaluronic acid and other biological macromolecules for the treatment of inflammatory bowel disease: A review. Int J Biol Macromol 2023;227:505-523. [PMID: 36495992 DOI: 10.1016/j.ijbiomac.2022.12.032] [Citation(s) in RCA: 62] [Impact Index Per Article: 31.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2022] [Revised: 11/28/2022] [Accepted: 12/05/2022] [Indexed: 12/13/2022]
10
Effects of the molecular weight of hyaluronan on the conformation and release kinetics of self-assembled 5-fluorouracil-loaded lysozyme-hyaluronan colloidal nanoparticles. Int J Biol Macromol 2022;223:87-99. [PMID: 36347364 DOI: 10.1016/j.ijbiomac.2022.11.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2022] [Revised: 10/28/2022] [Accepted: 11/01/2022] [Indexed: 11/07/2022]
11
Zhang Y, Yan H, Su R, Li P, Wen F, Lv Y, Cai J, Su W. Photoactivated multifunctional nanoplatform based on lysozyme-Au nanoclusters-curcumin conjugates with FRET effect and multiamplified antimicrobial activity. J Drug Deliv Sci Technol 2022. [DOI: 10.1016/j.jddst.2022.103548] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
12
Tao X, Shi H, Cao A, Cai L. Understanding of physicochemical properties and antioxidant activity of ovalbumin-sodium alginate composite nanoparticle-encapsulated kaempferol/tannin acid. RSC Adv 2022;12:18115-18126. [PMID: 35874031 PMCID: PMC9245490 DOI: 10.1039/d2ra02708a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Accepted: 06/09/2022] [Indexed: 11/21/2022]  Open
13
Tao X, Shi H, Cao A, Cai L. Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid. Int J Biol Macromol 2022;209:1288-1297. [PMID: 35460758 DOI: 10.1016/j.ijbiomac.2022.04.108] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 04/10/2022] [Accepted: 04/15/2022] [Indexed: 11/20/2022]
14
Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications. Gels 2022;8:gels8020135. [PMID: 35200516 PMCID: PMC8871776 DOI: 10.3390/gels8020135] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2022] [Revised: 02/17/2022] [Accepted: 02/18/2022] [Indexed: 12/29/2022]  Open
15
Zagury Y, David S, Edelman R, Hazan Brill R, Livney YD. Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102858] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
16
Rahman MS, Hasan MS, Nitai AS, Nam S, Karmakar AK, Ahsan MS, Shiddiky MJA, Ahmed MB. Recent Developments of Carboxymethyl Cellulose. Polymers (Basel) 2021;13:1345. [PMID: 33924089 PMCID: PMC8074295 DOI: 10.3390/polym13081345] [Citation(s) in RCA: 205] [Impact Index Per Article: 51.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 04/15/2021] [Accepted: 04/16/2021] [Indexed: 12/22/2022]  Open
17
Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106446] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
18
Zhang Q, Zhou Y, Yue W, Qin W, Dong H, Vasanthan T. Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.026] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
19
Wu C, Dong H, Wang P, Xu X, Zhang Y, Li Y. Insight into the effect of charge regulation on the binding mechanism of curcumin to myofibrillar protein. Food Chem 2021;352:129395. [PMID: 33677211 DOI: 10.1016/j.foodchem.2021.129395] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2020] [Revised: 02/10/2021] [Accepted: 02/15/2021] [Indexed: 10/22/2022]
20
Song J, Li T, Gao J, Li C, Jiang S, Zhang X. Building an aprismatic enamel-like layer on a demineralized enamel surface by using carboxymethyl chitosan and lysozyme-encapsulated amorphous calcium phosphate nanogels. J Dent 2021;107:103599. [PMID: 33561513 DOI: 10.1016/j.jdent.2021.103599] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Revised: 02/01/2021] [Accepted: 02/04/2021] [Indexed: 12/13/2022]  Open
21
Luo L, Wu Y, Liu C, Zou Y, Huang L, Liang Y, Ren J, Liu Y, Lin Q. Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin. Food Chem 2021;336:127669. [PMID: 32758804 DOI: 10.1016/j.foodchem.2020.127669] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2019] [Revised: 07/16/2020] [Accepted: 07/23/2020] [Indexed: 12/18/2022]
22
Wang Y, Zhang L, Wang P, Xu X, Zhou G. pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability. Food Res Int 2020;137:109366. [PMID: 33233068 DOI: 10.1016/j.foodres.2020.109366] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2019] [Revised: 05/17/2020] [Accepted: 05/27/2020] [Indexed: 11/15/2022]
23
Zhang S, Kang L, Hu S, Hu J, Fu Y, Hu Y, Yang X. Carboxymethyl chitosan microspheres loaded hyaluronic acid/gelatin hydrogels for controlled drug delivery and the treatment of inflammatory bowel disease. Int J Biol Macromol 2020;167:1598-1612. [PMID: 33220374 DOI: 10.1016/j.ijbiomac.2020.11.117] [Citation(s) in RCA: 68] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2020] [Revised: 10/31/2020] [Accepted: 11/16/2020] [Indexed: 12/12/2022]
24
Wang L, Li L, Xu N, Sun W, Ding B, Xu W, Li Z. Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers:evidence for its bacteriostatic mechanism. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105263] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
25
Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108778] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
26
Shahgholian N, Rajabzadeh G. Preparation of BSA nanoparticles and its binary compounds via ultrasonic piezoelectric oscillator for curcumin encapsulation. J Drug Deliv Sci Technol 2019. [DOI: 10.1016/j.jddst.2019.101323] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
27
de Oliveira ACF, Neves ICO, Saraiva JAM, de Carvalho MFF, Batista GA, Veríssimo LAA, Resende JVD. Capture of lysozyme on macroporous cryogels by hydrophobic affinity chromatography. SEP SCI TECHNOL 2019. [DOI: 10.1080/01496395.2019.1617743] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
28
Xu W, Huang L, Jin W, Ge P, Shah BR, Zhu D, Jing J. Encapsulation and release behavior of curcumin based on nanoemulsions-filled alginate hydrogel beads. Int J Biol Macromol 2019;134:210-215. [PMID: 31071402 DOI: 10.1016/j.ijbiomac.2019.04.200] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2019] [Revised: 04/20/2019] [Accepted: 04/30/2019] [Indexed: 02/05/2023]
29
Chang C, Meikle TG, Su Y, Wang X, Dekiwadia C, Drummond CJ, Conn CE, Yang Y. Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin. Food Chem 2019;280:65-72. [DOI: 10.1016/j.foodchem.2018.11.124] [Citation(s) in RCA: 70] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2018] [Revised: 11/21/2018] [Accepted: 11/22/2018] [Indexed: 11/15/2022]
30
Pei Y, Li Z, McClements DJ, Li B. Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels. Food Res Int 2019;122:273-282. [PMID: 31229081 DOI: 10.1016/j.foodres.2019.03.071] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2018] [Revised: 03/27/2019] [Accepted: 03/30/2019] [Indexed: 10/27/2022]
31
Horn JM, Kapelner RA, Obermeyer AC. Macro- and Microphase Separated Protein-Polyelectrolyte Complexes: Design Parameters and Current Progress. Polymers (Basel) 2019;11:E578. [PMID: 30960562 PMCID: PMC6523202 DOI: 10.3390/polym11040578] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2019] [Revised: 03/18/2019] [Accepted: 03/23/2019] [Indexed: 01/02/2023]  Open
32
Wu C, Li L, Zhong Q, Cai R, Wang P, Xu X, Zhou G, Han M, Liu Q, Hu T, Yin T. Myofibrillar protein–curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.09.024] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
33
Souza CJF, Garcia-Rojas EE, Souza CSF, Vriesmann LC, Vicente J, de Carvalho MG, Petkowicz CLO, Favaro-Trindade CS. Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme. Int J Biol Macromol 2018;122:594-602. [PMID: 30404027 DOI: 10.1016/j.ijbiomac.2018.11.007] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 11/02/2018] [Accepted: 11/02/2018] [Indexed: 12/14/2022]
34
Chen Y, Hu J, Yi X, Ding B, Sun W, Yan F, Wei S, Li Z. Interactions and emulsifying properties of ovalbumin with tannic acid. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.088] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
35
Yoshihara LM, Arêas EP. Protein/polyelectrolyte coacervation: Investigating its occurrence in the lysozyme- carboxymethylcellulose system. Biophys Chem 2018. [DOI: 10.1016/j.bpc.2018.03.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
36
Zhou M, Khen K, Wang T, Hu Q, Xue J, Luo Y. Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels. Food Chem 2018;239:840-847. [DOI: 10.1016/j.foodchem.2017.07.019] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2017] [Revised: 05/13/2017] [Accepted: 07/05/2017] [Indexed: 12/22/2022]
37
Nanoparticulation of bovine serum albumin and poly-d-lysine through complex coacervation and encapsulation of curcumin. Colloids Surf B Biointerfaces 2017;159:759-769. [DOI: 10.1016/j.colsurfb.2017.08.047] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2016] [Revised: 07/29/2017] [Accepted: 08/25/2017] [Indexed: 12/19/2022]
38
Ren D, Qi J, Xie A, Jia M, Yang X, Xiao H. Encapsulation in lysozyme/ A. Sphaerocephala Krasch polysaccharide nanoparticles increases stability and bioefficacy of curcumin. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.09.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]  Open
39
Yan JK, Qiu WY, Wang YY, Wu JY. Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:5720-5730. [PMID: 28657749 DOI: 10.1021/acs.jafc.7b01848] [Citation(s) in RCA: 76] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
40
Biopolymer-based coacervates: Structures, functionality and applications in food products. Curr Opin Colloid Interface Sci 2017. [DOI: 10.1016/j.cocis.2017.03.006] [Citation(s) in RCA: 75] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
41
Li Z, Wang Y, Pei Y, Xiong W, Xu W, Li B, Li J. Effect of substitution degree on carboxymethylcellulose interaction with lysozyme. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.07.020] [Citation(s) in RCA: 62] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
42
Bahrani S, Ghaedi M, Khoshnood Mansoorkhani MJ, Ostovan A. A highly selective nanocomposite based on MIP for curcumin trace levels quantification in food samples and human plasma following optimization by central composite design. J Chromatogr B Analyt Technol Biomed Life Sci 2017;1040:129-135. [DOI: 10.1016/j.jchromb.2016.12.011] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2016] [Revised: 11/24/2016] [Accepted: 12/06/2016] [Indexed: 10/20/2022]
43
Zhou M, Hu Q, Wang T, Xue J, Luo Y. Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery. Carbohydr Polym 2016;153:336-344. [DOI: 10.1016/j.carbpol.2016.07.105] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2016] [Revised: 07/19/2016] [Accepted: 07/25/2016] [Indexed: 01/12/2023]
44
Carrillo W, Spindola H, Ramos M, Recio I, Carvalho JE. Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme. J Med Food 2016;19:978-982. [DOI: 10.1089/jmf.2015.0141] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
45
Hou L, Shi Y, Jiang G, Liu W, Han H, Feng Q, Ren J, Yuan Y, Wang Y, Shi J, Zhang Z. Smart nanocomposite hydrogels based on azo crosslinked graphene oxide for oral colon-specific drug delivery. NANOTECHNOLOGY 2016;27:315105. [PMID: 27346852 DOI: 10.1088/0957-4484/27/31/315105] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
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Shahgholian N, Rajabzadeh G. Fabrication and characterization of curcumin-loaded albumin/gum arabic coacervate. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.11.031] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Cho H, Jung H, Lee H, Kwak HK, Hwang KT. Formation of electrostatic complexes using sodium caseinate with high-methoxyl pectin and carboxymethyl cellulose and their application in stabilisation of curcumin. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13137] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Hou L, Yang X, Ren J, Wang Y, Zhang H, Feng Q, Shi Y, Shan X, Yuan Y, Zhang Z. A novel redox-sensitive system based on single-walled carbon nanotubes for chemo-photothermal therapy and magnetic resonance imaging. Int J Nanomedicine 2016;11:607-24. [PMID: 26917960 PMCID: PMC4751899 DOI: 10.2147/ijn.s98476] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]  Open
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