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Sun X, Zhan Y, Li S, Liu Y, Fu Q, Quan X, Xiong J, Gang H, Zhang L, Qi H, Wang A, Huo J, Qin D, Zhu C. Complete chloroplast genome assembly and phylogenetic analysis of blackcurrant ( Ribes nigrum), red and white currant ( Ribes rubrum), and gooseberry ( Ribes uva-crispa) provide new insights into the phylogeny of Grossulariaceae. PeerJ 2023; 11:e16272. [PMID: 37842068 PMCID: PMC10573389 DOI: 10.7717/peerj.16272] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Accepted: 09/19/2023] [Indexed: 10/17/2023] Open
Abstract
Background Blackcurrant (Ribes nigrum), red currant (R. rubrum), white currant (R. rubrum), and gooseberry (R. uva-crispa) belong to Grossulariaceae and are popular small-berry crops worldwide. The lack of genomic data has severely limited their systematic classification and molecular breeding. Methods The complete chloroplast (cp) genomes of these four taxa were assembled for the first time using MGI-DNBSEQ reads, and their genome structures, repeat elements and protein-coding genes were annotated. By genomic comparison of the present four and previous released five Ribes cp genomes, the genomic variations were identified. By phylogenetic analysis based on maximum-likelihood and Bayesian methods, the phylogeny of Grossulariaceae and the infrageneric relationships of the Ribes were revealed. Results The four cp genomes have lengths ranging from 157,450 to 157,802 bp and 131 shared genes. A total of 3,322 SNPs and 485 Indels were identified from the nine released Ribes cp genomes. Red currant and white currant have 100% identical cp genomes partially supporting the hypothesis that white currant (R. rubrum) is a fruit color variant of red currant (R. rubrum). The most polymorphic genic and intergenic region is ycf1 and trnT-psbD, respectively. The phylogenetic analysis demonstrated the monophyly of Grossulariaceae in Saxifragales and the paraphyletic relationship between Saxifragaceae and Grossulariaceae. Notably, the Grossularia subgenus is well nested within the Ribes subgenus and shows a paraphyletic relationship with the co-ancestor of Calobotrya and Coreosma sections, which challenges the dichotomous subclassification of the Ribes genus based on morphology (subgenus Ribes and subgenus Grossularia). These data, results, and insights lay a foundation for the phylogenetic research and breeding of Ribes species.
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Affiliation(s)
- Xinyu Sun
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Ying Zhan
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Songlin Li
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Yu Liu
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Qiang Fu
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Xin Quan
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Jinyu Xiong
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
| | - Huixin Gang
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
- National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, National Development and Reform Commission, Harbin, Heilongjiang, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Harbin, Heilongjiang, China
| | - Lijun Zhang
- National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, National Development and Reform Commission, Harbin, Heilongjiang, China
- Heilongjiang Institute of Green Food Science, Harbin, Heilongjiang, China
| | - Huijuan Qi
- National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, National Development and Reform Commission, Harbin, Heilongjiang, China
- Heilongjiang Institute of Green Food Science, Harbin, Heilongjiang, China
| | - Aoxue Wang
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Harbin, Heilongjiang, China
| | - Junwei Huo
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
- National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, National Development and Reform Commission, Harbin, Heilongjiang, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Harbin, Heilongjiang, China
| | - Dong Qin
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
- National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, National Development and Reform Commission, Harbin, Heilongjiang, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Harbin, Heilongjiang, China
| | - Chenqiao Zhu
- College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang, China
- National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, National Development and Reform Commission, Harbin, Heilongjiang, China
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture and Rural Affairs, Harbin, Heilongjiang, China
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Wicaksono WA, Buko A, Kusstatscher P, Cernava T, Sinkkonen A, Laitinen OH, Virtanen SM, Hyöty H, Berg G. Impact of Cultivation and Origin on the Fruit Microbiome of Apples and Blueberries and Implications for the Exposome. MICROBIAL ECOLOGY 2022:10.1007/s00248-022-02157-8. [PMID: 36542126 DOI: 10.1007/s00248-022-02157-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2022] [Accepted: 12/07/2022] [Indexed: 06/17/2023]
Abstract
Vegetables and fruits are a crucial part of the planetary health diet, directly affecting human health and the gut microbiome. The objective of our study was to understand the variability of the fruit (apple and blueberry) microbiome in the frame of the exposome concept. The study covered two fruit-bearing woody species, apple and blueberry, two countries of origin (Austria and Finland), and two fruit production methods (naturally grown and horticultural). Microbial abundance, diversity, and community structures were significantly different for apples and blueberries and strongly influenced by the growing system (naturally grown or horticultural) and country of origin (Austria or Finland). Our results indicated that bacterial communities are more responsive towards these factors than fungal communities. We found that fruits grown in the wild and within home gardens generally carry a higher microbial diversity, while commercial horticulture homogenized the microbiome independent of the country of origin. This can be explained by horticultural management, including pesticide use and post-harvest treatments. Specific taxonomic indicators were identified for each group, i.e., for horticultural apples: Pseudomonas, Ralstonia, and Stenotrophomonas. Interestingly, Ralstonia was also found to be enriched in horticultural blueberries in comparison to such that were home and wildly grown. Our study showed that the origin of fruits can strongly influence the diversity and composition of their microbiome, which means that we are exposed to different microorganisms by eating fruits from different origins. Thus, the fruit microbiome needs to be considered an important but relatively unexplored external exposomic factor.
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Affiliation(s)
- Wisnu Adi Wicaksono
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
| | - Aisa Buko
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria
| | - Peter Kusstatscher
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria
| | - Tomislav Cernava
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria
| | - Aki Sinkkonen
- Natural Resources Institute Finland Luke, Turku, Finland
| | - Olli H Laitinen
- Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland
| | - Suvi M Virtanen
- Health and Well-Being Promotion Unit, Finnish Institute for Health and Welfare, Helsinki, Finland
- Faculty of Social Sciences, Unit of Health Sciences, Tampere University, Tampere, Finland
- Research, Development and Innovation Center, Tampere University Hospital, Tampere, Finland
- Center for Child Health Research, Tampere University and Tampere University Hospital, Tampere, Finland
| | - Heikki Hyöty
- Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland
- Fimlab Laboratories, Pirkanmaa Hospital District, Tampere, Finland
| | - Gabriele Berg
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
- Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.
- Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
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3
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Popescu PA, Palade LM, Nicolae IC, Popa EE, Miteluț AC, Drăghici MC, Matei F, Popa ME. Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage. Foods 2022; 11:3317. [PMID: 36359930 PMCID: PMC9657762 DOI: 10.3390/foods11213317] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 10/17/2022] [Accepted: 10/21/2022] [Indexed: 07/29/2023] Open
Abstract
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables. The aim of this study was to evaluate the effect of three types of chitosan-based (CH) edible coatings obtained from medium and high molecular weight chitosan, containing ascorbic or acetic acid and sea buckthorn or grape seed essential oils on the physical-chemical and microbiological properties of organic strawberries and apple slices during cold storage at 4 °C and 8 °C. Scanning electron microscope images showed both a smooth structure and a fracture and pore structure on strawberry coatings and a dense and smooth structure on the apple slices coatings. Further, the edible coatings managed to reduce the microbial load of yeasts and molds of the coated strawberries during the storage period. Overall, the treatments preserved the ascorbic acid, total polyphenol content, and antioxidant activity for all the tested samples compared to the control sample, throughout the storage period. In addition, the water activity (aw) of the coated samples presented lower values (0.96-0.98) than the control samples. The obtained results indicate that the developed chitosan-based edible coatings could maintain the postharvest parameters of the tested samples, also leading to their shelf-life prolongation.
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Affiliation(s)
- Paul-Alexandru Popescu
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Laurentiu Mihai Palade
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
- National Research & Development Institute for Food Bioresources-IBA Bucharest, 6 Dinu Vintilă Street, District 2, 021102 Bucharest, Romania
| | - Ioana-Cătălina Nicolae
- Research Center for Studies of Food Quality and Agricultural Products, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Elisabeta Elena Popa
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Amalia Carmen Miteluț
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Mihaela Cristina Drăghici
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Florentina Matei
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Mona Elena Popa
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
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Jones R, Fountain MT, Andreani NA, Günther CS, Goddard MR. The relative abundances of yeasts attractive to Drosophila suzukii differ between fruit types and are greatest on raspberries. Sci Rep 2022; 12:10382. [PMID: 35725889 PMCID: PMC9209449 DOI: 10.1038/s41598-022-14275-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Accepted: 06/03/2022] [Indexed: 01/04/2023] Open
Abstract
Fungal metabolic volatiles attract Drosophila suzukii which oviposits in ripening fruits, but there are few data describing the fungal microbiomes of commercial fruits susceptible to this insect pest. We tested the hypothesis that fruit type and ripening stage have a significant effect on fruit surface fungal communities using DNA metabarcoding approaches and found strong support for differences in all three fungal community biodiversity metrics analysed (numbers, types, and abundances of taxa). There was an average fivefold greater difference in fungal communities between sites with different fruit types (strawberry, cherry, raspberry, and blueberry) than across fruit developmental stages, demonstrating site and/or fruit type is the greater factor defining fungal community assemblage. The addition of a fungal internal standard (Plectosphaerella cucumerina) showed cherry had relatively static fungal populations across ripening. Raspberry had a greater prevalence of Saccharomycetales yeasts attractive to D. suzukii, including Hanseniaspora uvarum, which aligns with reports that raspberry is among the fruits with greatest susceptibility and attraction to D. suzukii. Greater knowledge of how yeast communities change during fruit maturation and between species or sites may be valuable for developing methods to manipulate fruit microbiomes for use in integrated pest management strategies to control D. suzukii.
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Affiliation(s)
- Rory Jones
- School of Life Sciences, University of Lincoln, Lincoln, LN6 7DL, UK. .,NIAB EMR, New Road, East Malling, Kent, ME19 6BJ, UK.
| | | | - Nadia A Andreani
- School of Life Sciences, University of Lincoln, Lincoln, LN6 7DL, UK.,Max Planck Institute for Evolutionary Biology, Plön, Germany
| | - Catrin S Günther
- School of Life Sciences, University of Lincoln, Lincoln, LN6 7DL, UK.,The New Zealand Institute of Plant and Food Research Ltd, Ruakura Research Campus, Bisley Road, Hamilton, 3214, New Zealand
| | - Matthew R Goddard
- School of Life Sciences, University of Lincoln, Lincoln, LN6 7DL, UK.,The School of Biological Sciences, The University of Auckland, Auckland, New Zealand
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Higbee J, Solverson P, Zhu M, Carbonero F. The emerging role of dark berry polyphenols in human health and nutrition. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.128] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Open
Affiliation(s)
- Jerome Higbee
- Nutrition and Exercise Physiology Washington State University ‐ Spokane, Spokane Washington USA
| | - Patrick Solverson
- Nutrition and Exercise Physiology Washington State University ‐ Spokane, Spokane Washington USA
| | - Meijun Zhu
- Nutrition and Exercise Physiology Washington State University ‐ Spokane, Spokane Washington USA
| | - Franck Carbonero
- Nutrition and Exercise Physiology Washington State University ‐ Spokane, Spokane Washington USA
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Gâtlan AM, Gutt G. Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021; 18:ijerph18178986. [PMID: 34501575 PMCID: PMC8431556 DOI: 10.3390/ijerph18178986] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 08/08/2021] [Accepted: 08/17/2021] [Indexed: 01/17/2023]
Abstract
Current nutritional trends include plant-based diets as nutritional behavior of consumers who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë rhamnoides L.) is a plant with great virtues, containing more than 100 types of compounds. It is a plant with versatile properties, multiple economic advantages and a rich history, which still continues in natural medicine, and it is hence included in the daily diet by more and more people for the prevention and treatment of diet-related diseases. Its uniqueness is due to its chemical composition and the health beneficial properties that rise from its composition. This review is a detailed analytical picture of the current state of knowledge currently available regarding the Hippophaë plant, providing an overview of the qualities of sea buckthorn. This article summarizes data on sea buckthorn’s nutritional value, health beneficial properties, and its applications.
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7
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Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts. Microorganisms 2021; 9:microorganisms9071423. [PMID: 34209423 PMCID: PMC8307871 DOI: 10.3390/microorganisms9071423] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2021] [Revised: 06/27/2021] [Accepted: 06/28/2021] [Indexed: 01/04/2023] Open
Abstract
Sour cherries (Prunus cerasus L.) and sweet cherries (P. avium L.) are economically important fruits with high potential in the food industry and medicine. In this study, we analyzed fungal communities associated with the carposphere of sour and sweet cherries that were freshly harvested from private plantations and purchased in a food store. Following DNA isolation, a DNA fragment of the ITS2 rRNA gene region of each sample was individually amplified and subjected to high-throughput NGS sequencing. Analysis of 168,933 high-quality reads showed the presence of 690 fungal taxa. Investigation of microbial ASVs diversity revealed plant-dependent and postharvest handling-affected fungal assemblages. Among the microorganisms inhabiting tested berries, potentially beneficial or pathogenic fungi were documented. Numerous cultivable yeasts were isolated from the surface of tested berries and characterized by their antagonistic activity. Some of the isolates, identified as Aureobasidium pullulans, Metschnikowia fructicola, and M. pulcherrima, displayed pronounced activity against potential fungal pathogens and showed attractiveness for disease control.
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8
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Lukša J, Vepštaitė-Monstavičė I, Apšegaitė V, Blažytė-Čereškienė L, Stanevičienė R, Strazdaitė-Žielienė Ž, Ravoitytė B, Aleknavičius D, Būda V, Mozūraitis R, Servienė E. Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts. Microorganisms 2020; 8:microorganisms8030456. [PMID: 32210172 PMCID: PMC7143951 DOI: 10.3390/microorganisms8030456] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2020] [Revised: 03/08/2020] [Accepted: 03/21/2020] [Indexed: 01/26/2023] Open
Abstract
Sea buckthorn, Hippophae rhamnoides L., has considerable potential for landscape reclamation, food, medicinal, and cosmetics industries. In this study, we analyzed fungal microorganism populations associated with carposphere of sea buckthorn harvested in Lithuania. An amplicon metagenomic approach based on the ITS2 region of fungal rDNA was used to reveal the ripening-affected fungal community alterations on sea buckthorn berries. According to alpha and beta diversity analyses, depending on the ripening stage, sea buckthorn displayed significantly different fungal communities. Unripe berries were shown to be prevalent by Aureobasidium, Taphrina, and Cladosporium, while ripe berries were dominated by Aureobasidium and Metschnikowia. The selected yeast strains from unripe and mature berries were applied for volatile organic compounds identification by gas chromatography and mass spectrometry techniques. It was demonstrated that the patterns of volatiles of four yeast species tested were distinct from each other. The current study for the first time revealed the alterations of fungal microorganism communities colonizing the surface of sea buckthorn berries at different ripening stages. The novel information on specific volatile profiles of cultivable sea buckthorn-associated yeasts with a potential role in biocontrol is important for the development of the strategies for plant cultivation and disease management, as well as for the improvement of the quality and preservation of the postharvest berries. Management of the fungal microorganisms present on the surface of berries might be a powerful instrument for control of phytopathogenic and potentially antagonistic microorganisms affecting development and quality of the berries.
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Affiliation(s)
- Juliana Lukša
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania (I.V.-M.); (R.S.); (Ž.S.-Ž.); (B.R.)
| | - Iglė Vepštaitė-Monstavičė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania (I.V.-M.); (R.S.); (Ž.S.-Ž.); (B.R.)
| | - Violeta Apšegaitė
- Laboratory of Chemical and Behavioral Ecology, Institute of Ecology, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (L.B.-Č.); (D.A.); (V.B.); (R.M.)
| | - Laima Blažytė-Čereškienė
- Laboratory of Chemical and Behavioral Ecology, Institute of Ecology, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (L.B.-Č.); (D.A.); (V.B.); (R.M.)
| | - Ramunė Stanevičienė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania (I.V.-M.); (R.S.); (Ž.S.-Ž.); (B.R.)
| | - Živilė Strazdaitė-Žielienė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania (I.V.-M.); (R.S.); (Ž.S.-Ž.); (B.R.)
| | - Bazilė Ravoitytė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania (I.V.-M.); (R.S.); (Ž.S.-Ž.); (B.R.)
| | - Dominykas Aleknavičius
- Laboratory of Chemical and Behavioral Ecology, Institute of Ecology, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (L.B.-Č.); (D.A.); (V.B.); (R.M.)
| | - Vincas Būda
- Laboratory of Chemical and Behavioral Ecology, Institute of Ecology, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (L.B.-Č.); (D.A.); (V.B.); (R.M.)
| | - Raimondas Mozūraitis
- Laboratory of Chemical and Behavioral Ecology, Institute of Ecology, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania; (V.A.); (L.B.-Č.); (D.A.); (V.B.); (R.M.)
| | - Elena Servienė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos str. 2, LT-08412 Vilnius, Lithuania (I.V.-M.); (R.S.); (Ž.S.-Ž.); (B.R.)
- Correspondence: ; Tel.: +370-5-272-93-63
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9
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Mozūraitis R, Aleknavičius D, Vepštaitė-Monstavičė I, Stanevičienė R, Emami SN, Apšegaitė V, Radžiutė S, Blažytė-Čereškienė L, Servienė E, Būda V. Hippophae rhamnoides berry related Pichia kudriavzevii yeast volatiles modify behaviour of Rhagoletis batava flies. J Adv Res 2019; 21:71-77. [PMID: 32071775 PMCID: PMC7015468 DOI: 10.1016/j.jare.2019.08.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 07/15/2019] [Accepted: 08/03/2019] [Indexed: 02/07/2023] Open
Abstract
Pichia kudriavzevii yeasts were isolated from ripe Hippophae rhamnoides berries. Thirty-five yeast volatiles were identified from the headspace of P. kudriavzevii. Esters and alcohols contributed by 32% and 66% to the total blend amount. Ten of those volatiles elicited antenna responses of Rhagoletis batava flies. Mixture of synthetic olfactory active compounds attracted R. batava males and females.
Olfactory cues have a large impact on insect behaviour and fitness consequently showing potential in pest management. Yeast released volatiles are used by insects as olfactory cues for finding feeding and oviposition sites. The yeast strain SB-16-15 was isolated from spontaneous fermentation of Hippophae rhamnoides berries and identified as Pichia kudriavzevii. Thirty-nine volatiles were sampled from the headspace of P. kudriavzevii yeasts by solid phase micro extraction and identified by gas chromatography and mass spectrometry techniques. Ten of those volatiles elicited antennal responses of Rhagoletis batava flies, one of the most serious pest of H. rhamnoides berries. In the two-choice experiments, R. batava flies preferred the mixture composed of nine synthetic compounds analogous to electroanntenographic active volatiles released by the yeasts compare to the solvent control. Female flies were significantly attracted to the mixture at the concentration 0.1 µL mL−1 and showed no preference to the mixture at the concentration 1 µL mL−1 versus control while males reacted positively to the synthetic blend at the concentration 1 µL mL−1. Herein, for the first time, behaviour modifying effect of H. rhamnoides berry related yeast volatiles was shown suggesting these semiochemicals have potential in use for monitoring R. batava flies.
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Affiliation(s)
- Raimondas Mozūraitis
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
| | - Dominykas Aleknavičius
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
| | - Iglė Vepštaitė-Monstavičė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
| | - Ramunė Stanevičienė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
| | - Seyedeh Noushin Emami
- Department of Molecular Biosciences, Wenner-Gren Institute, Stockholm University, Svante Arrhenius väg 20C, SE 106 91 Stockholm, Sweden
| | - Violeta Apšegaitė
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
| | - Sandra Radžiutė
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
| | - Laima Blažytė-Čereškienė
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
| | - Elena Servienė
- Laboratory of Genetics, Institute of Botany, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
| | - Vincas Būda
- Laboratory of Chemical and Behavioural Ecology, Institute of Ecology, Nature Research Centre, Akademijos 2, LT-08412 Vilnius, Lithuania
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